This Westin eatery serves locally sourced seafood dishes in a warm space with loungey furnishings.
3.5 – 130 reviews • Seafood restaurant
Menu
Breakfast | |
Main | |
Bagels & Lox Toasted Bagel | Smoked Salmon | Capers | Shaved Red Onion | Cream Cheese |
$16.00 |
Eggs Your Way 2 Eggs | Bacon or Sausage | Breakfast Potatoes or Grits |
$14.00 |
Classic Benedict 2 Poached Eggs | Canadian Bacon | English Muffin | Hollandaise | Breakfast Potatoes or Grits |
$17.00 |
Smokey Benedict 2 Poached Eggs | Smoked Salmon | English Muffin | Hollandaise | Breakfast Potatoes or Grits |
$19.00 |
Cinnamon French Toast Fresh Berries | Whipped Cream |
$12.00 |
Classic Egg Sandwich Scrambled Eggs | Smoked Bacon | Cheddar Cheese | Sourdough |
$10.00 |
Fruit Cup Watermelon | Cantaloupe | Pineapple | Berries |
$6.00 |
Berry Parfait Local Honey | Greek Yogurt | Fresh Berries | Granola |
$8.00 |
Sides | |
Turkey Bacon | |
Bacon | |
Sausage Links or Patties | |
Apple Chicken Sausage | |
Grits | |
Oatmeal | |
Breakfast Potatoes | |
2 Eggs | |
Bread | |
Bagel | |
English Muffin | |
White | |
Wheat | |
Rye | |
Dinner | |
Bites | |
Traditional Hummus Baby Vegetables | Pesto Drizzle |
$12.00 |
Shrimp Cocktail Old Bay Boiled Jumbo Shrimp | Tabasco Cocktail Sauce | Lemon Wedges |
$15.00 |
Crab Cake Sliders Southern Slaw | Herb Remoulade |
$20.00 |
Soups | |
Seafood Gumbo Local Shrimp | Blue Crab | Okra | Dark Roux | Cajun Seasoning | Carolina Gold Rice |
$12.00 |
Greens | |
Classic Caesar Crisp Romaine | Parmesan | Garlic Croutons | Creamy Caesar Dressing |
$12.00 |
Chop Salad Petite Lettuces | Grape Tomatoes | Cucumber | Crumble Goat Cheese | Champagne Vinaigrette |
$15.00 |
Handheld | |
BBQ Cheese Burger 8oz Angus Beef Patty | Cheddar Cheese | Sweet & Tangy BBQ Sauce | Caramelized Red Onions Brioche Bun |
$17.00 |
Plates | |
Roasted Halibut Baby Shrimp | Creole Sauce | Popcorn Rice |
$34.00 |
Peppered Salmon Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$26.00 |
Low Country Shrimp & Grits Shrimp | Andouille Sausage | Grilled Corn | Cajun Cream Sauce & Cheesy Grits |
$26.00 |
Seared Lemon Pepper Scallops Farrotto | Roasted Heirloom Carrots | Green Peas |
$34.00 |
Steak Frites 10oz Strip Steak | Crispy Golden Fries | Rosemary Chimichurri |
$30.00 |
Filet 7oz Filet | Whipped Mashed Potatoes | Mushroom Fricassee | Chimichurri Butter |
$46.00 |
Mushroom Ravioli Mushroom | Candied Walnuts | Butternut Squash Roasted Peppers | Gorgonzola Cheese | Za’atar Cream Sauce |
$26.00 |
Vegetarian Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$20.00 |
Dessert | |
Leopold’s Ice Cream | $9.00 |
Triple Chocolate Mousse Cake Three Layers of chocolate, White Chocolate Mousse, Milk Chocolate Mousse and Dark Chocolate Cake |
$9.00 |
Key Lime Pie Key Lime in a Graham Cracker crust |
$9.00 |
Plain Cheese Cake NY Style Cheese Cake in Graham Cracker Crust |
$9.00 |
Lunch | |
Starters | |
Shrimp Cocktail Old Bay Boiled Jumbo Shrimp | Tabasco | Cocktail Sauce | Lemon Wedges |
$15.00 |
Soups | |
Seafood Gumbo Local Shrimp | Blue Crab | Okra | Dark Roux | Cajun Seasoning | Carolina Gold Rice |
$12.00 |
Greens | |
Classic Caesar Crisp Romaine | Parmesan | Garlic Croutons | Creamy Caesar Dressing |
$12.00 |
Chop Salad Petite Lettuces | Grape Tomato | Cucumber | Crumble Goat Cheese Champagne Vinaigrette |
$15.00 |
Plates | |
Vegetarian Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$20.00 |
Low Country Shrimp & Grits Shrimp | Andouille Sausage | Grilled Corn | Cajun Cream Sauce & Cheesy Grits |
$22.00 |
Handhelds | |
BBQ Burger 8oz Angus Beef Patty | Cheddar Cheese | Sweet & Tangy BBQ Sauce Caramelized Red Onions | Butter Lettuce | Slice Tomato | House Made Pickles |
$17.00 |
Good ‘ole BBQ Choice of Pulled Pork OR Pulled Chicken Smothered in Chef Franklin’s Cider BBQ Sauce | Cole Slaw |
$16.00 |
Beyond Burger Vegetable Patty | Mushroom Fricassee | Black Bean Salsa | Butter Lettuce | Heirloom Tomato |
$16.00 |
Smoked Turkey Wrap Smoked Turkey | Baby Lettuce | Cucumber Aioli |
$15.00 |
Grilled Chicken Grilled Chicken Breast | Swiss Cheese | Butter Lettuce | Tomato | Pickle |
$16.00 |
Shrimp Po’ Boy Coastal Empire Shrimp | Cajun Remoulade Sauce | Pickled Slaw | Sliced Tomato | New Orleans famous Po’boy Bread |
$17.00 |
Kids | |
Jr. Burger 5oz Angus Beef Patty and Cheddar Cheese |
$8.00 |
Chicken Finger Breaded Chicken Tenders Choice of Ranch | BBQ | Honey Mustard |
$8.00 |
Cheese Quesadilla Blend of Colby Jack and Cheddar Cheese on Flour Tortillas |
$8.00 |
Mother’s Day Brunch 2022 | |
Main | |
Seafood Display Citrus Poached Shrimp, Half Shell Oysters, Smoked Salmon, Cocktail Sauce, Remoulade Sauce, Horseradish, Sherry Mignonette, Hot Sauce, Lemon, Capers, Cucumber, Tomato, Red Onion, Cream Cheese, Mini Bagels & Toasts |
|
Meat & Cheese Artisan Cheeses (3 types); Smoked and Cured Meats & Sausages (3 types); Crostini | Flatbread Crackers | Lavash | Fig Jam | Honey | Marinated Olives | Marcona Almonds | Fresh Strawberries | Dried Fruits |
|
Eggs & Omelets Cage Free Egg, Egg Whites, Low Cholesterol Egg Beaters; Spinach | Mushrooms | Tomatoes | Bell Peppers | Broccoli | Cheddar-Jack Cheese Blend | Crumbled Feta | Spiced Shrimp | Bacon | Ham |
|
Breakfast Station Applewood Smoked bacon | Sausage Links | Short Rib Potato Hash | Scrambled Eggs |
|
Crispy Breakfast Burritos Chorizo, Papas Bravas, Scrambled Eggs, Fire Charred Chilies and Onions, Manchego Cheese; Pico de gallo | Guacamole | Lime Crema |
|
Shrimp & Grits Sautéed Cajun Spiced Shrimp with Scallions, Sweet Peppers and Andouille Gravy, Stoneground Cheese Grits |
|
Sliced Fresh Fruit Platter and Seasonal Berries | |
Caesar Salad Chopped Romaine Hearts, Shaved Parmesan, Slow Roasted Tomatoes, Classic Dressing |
|
Fresh Garden Crudité & Dipping Sauces Green Goddess, Red Pepper Hummus, Roasted Eggplant and Artichoke; Haricot Verts | Red & Yellow Bell Peppers | English Cucumbers | Broccoli & Cauliflower Florets |
|
Garlic Grilled Asparagus Platter Confit Tomatoes, Shaved Ricotta Salata, Balsamic Glaze |
|
Muffuletta Salad Fusilli Pasta, Salami & Soppressata, Provolone & Jack Cheese, Classic Olive Relish, Oregano Dressing, Toasted Sesame Seeds |
|
Roasted Red Skin Potato Salad Caramelized Leeks, Crispy Pancetta, Truffle-Dijon Dressing |
|
Creamy Crab and Cod Chowder Applewood Smoked Bacon, Charred Corn, Yukon Gold Potatoes, Old Bay Croutons, Bakery Fresh Rolls and Sweet Butter |
|
Carved | |
Maple Bourbon Brined Pork Tenderloin Spiced Peach Compote | Green Peppercorn Jus |
|
Grilled Mojo Criollo Flank Steak Chimichurri | Creamed Horseradish |
|
Steak Tips Diane Beef Tenderloin Morsels, Roasted Shallots, Forest Mushroom, Cognac-Dijon Demi |
|
Barbecued Grouper (Rainbow Swiss Chard) Wilted Greens, Creole Mustard Cream Sauce |
|
Chicken Saltimbocca Fontina, Buttery Panchetta-Sage Crumble, Madeira Jus |
|
Sides | |
Fondant Potatoes | |
Hoppin John | |
Creamy Polenta | |
Corn Maque Choux | |
Spring Vegetable Bouquetiere | |
Kids Menu | |
Mac ‘n Cheese | |
Crispy Chicken Tenders Ranch | Ketchup | BBQ | Honey Mustard | Grated Parmesan Cheese |
|
Buttered Penne | |
Meatballs | |
Marinara | |
Desserts | |
Desserts Chef’s Creation |
… View more
Order and Reservations
Reservations: opentable.com
Contact Aqua Star
Address: 1 Resort Dr, Savannah, GA 31421
Phone: (912) 201-2085
Hours
Thursday | 7–11AM, 5–10PM |
Friday | 7–11AM, 5–10PM |
Saturday | 7–11AM, 5–10PM |
Sunday | 7–11AM, 5–10PM |
Monday | 7–11AM, 5–10PM |
Tuesday | Closed |
Wednesday | Closed |
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