This Westin eatery serves locally sourced seafood dishes in a warm space with loungey furnishings.
3.5 – 130 reviews • Seafood restaurant
Menu
| Breakfast | |
| Main | |
| Bagels & Lox Toasted Bagel | Smoked Salmon | Capers | Shaved Red Onion | Cream Cheese |
$16.00 |
| Eggs Your Way 2 Eggs | Bacon or Sausage | Breakfast Potatoes or Grits |
$14.00 |
| Classic Benedict 2 Poached Eggs | Canadian Bacon | English Muffin | Hollandaise | Breakfast Potatoes or Grits |
$17.00 |
| Smokey Benedict 2 Poached Eggs | Smoked Salmon | English Muffin | Hollandaise | Breakfast Potatoes or Grits |
$19.00 |
| Cinnamon French Toast Fresh Berries | Whipped Cream |
$12.00 |
| Classic Egg Sandwich Scrambled Eggs | Smoked Bacon | Cheddar Cheese | Sourdough |
$10.00 |
| Fruit Cup Watermelon | Cantaloupe | Pineapple | Berries |
$6.00 |
| Berry Parfait Local Honey | Greek Yogurt | Fresh Berries | Granola |
$8.00 |
| Sides | |
| Turkey Bacon | |
| Bacon | |
| Sausage Links or Patties | |
| Apple Chicken Sausage | |
| Grits | |
| Oatmeal | |
| Breakfast Potatoes | |
| 2 Eggs | |
| Bread | |
| Bagel | |
| English Muffin | |
| White | |
| Wheat | |
| Rye | |
| Dinner | |
| Bites | |
| Traditional Hummus Baby Vegetables | Pesto Drizzle |
$12.00 |
| Shrimp Cocktail Old Bay Boiled Jumbo Shrimp | Tabasco Cocktail Sauce | Lemon Wedges |
$15.00 |
| Crab Cake Sliders Southern Slaw | Herb Remoulade |
$20.00 |
| Soups | |
| Seafood Gumbo Local Shrimp | Blue Crab | Okra | Dark Roux | Cajun Seasoning | Carolina Gold Rice |
$12.00 |
| Greens | |
| Classic Caesar Crisp Romaine | Parmesan | Garlic Croutons | Creamy Caesar Dressing |
$12.00 |
| Chop Salad Petite Lettuces | Grape Tomatoes | Cucumber | Crumble Goat Cheese | Champagne Vinaigrette |
$15.00 |
| Handheld | |
| BBQ Cheese Burger 8oz Angus Beef Patty | Cheddar Cheese | Sweet & Tangy BBQ Sauce | Caramelized Red Onions Brioche Bun |
$17.00 |
| Plates | |
| Roasted Halibut Baby Shrimp | Creole Sauce | Popcorn Rice |
$34.00 |
| Peppered Salmon Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$26.00 |
| Low Country Shrimp & Grits Shrimp | Andouille Sausage | Grilled Corn | Cajun Cream Sauce & Cheesy Grits |
$26.00 |
| Seared Lemon Pepper Scallops Farrotto | Roasted Heirloom Carrots | Green Peas |
$34.00 |
| Steak Frites 10oz Strip Steak | Crispy Golden Fries | Rosemary Chimichurri |
$30.00 |
| Filet 7oz Filet | Whipped Mashed Potatoes | Mushroom Fricassee | Chimichurri Butter |
$46.00 |
| Mushroom Ravioli Mushroom | Candied Walnuts | Butternut Squash Roasted Peppers | Gorgonzola Cheese | Za’atar Cream Sauce |
$26.00 |
| Vegetarian Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$20.00 |
| Dessert | |
| Leopold’s Ice Cream | $9.00 |
| Triple Chocolate Mousse Cake Three Layers of chocolate, White Chocolate Mousse, Milk Chocolate Mousse and Dark Chocolate Cake |
$9.00 |
| Key Lime Pie Key Lime in a Graham Cracker crust |
$9.00 |
| Plain Cheese Cake NY Style Cheese Cake in Graham Cracker Crust |
$9.00 |
| Lunch | |
| Starters | |
| Shrimp Cocktail Old Bay Boiled Jumbo Shrimp | Tabasco | Cocktail Sauce | Lemon Wedges |
$15.00 |
| Soups | |
| Seafood Gumbo Local Shrimp | Blue Crab | Okra | Dark Roux | Cajun Seasoning | Carolina Gold Rice |
$12.00 |
| Greens | |
| Classic Caesar Crisp Romaine | Parmesan | Garlic Croutons | Creamy Caesar Dressing |
$12.00 |
| Chop Salad Petite Lettuces | Grape Tomato | Cucumber | Crumble Goat Cheese Champagne Vinaigrette |
$15.00 |
| Plates | |
| Vegetarian Bowl Quinoa Pilaf | Roasted Sweet Potatoes | Cucumber | Radishes | Fresh Arugula | Tomato Vinaigrette |
$20.00 |
| Low Country Shrimp & Grits Shrimp | Andouille Sausage | Grilled Corn | Cajun Cream Sauce & Cheesy Grits |
$22.00 |
| Handhelds | |
| BBQ Burger 8oz Angus Beef Patty | Cheddar Cheese | Sweet & Tangy BBQ Sauce Caramelized Red Onions | Butter Lettuce | Slice Tomato | House Made Pickles |
$17.00 |
| Good ‘ole BBQ Choice of Pulled Pork OR Pulled Chicken Smothered in Chef Franklin’s Cider BBQ Sauce | Cole Slaw |
$16.00 |
| Beyond Burger Vegetable Patty | Mushroom Fricassee | Black Bean Salsa | Butter Lettuce | Heirloom Tomato |
$16.00 |
| Smoked Turkey Wrap Smoked Turkey | Baby Lettuce | Cucumber Aioli |
$15.00 |
| Grilled Chicken Grilled Chicken Breast | Swiss Cheese | Butter Lettuce | Tomato | Pickle |
$16.00 |
| Shrimp Po’ Boy Coastal Empire Shrimp | Cajun Remoulade Sauce | Pickled Slaw | Sliced Tomato | New Orleans famous Po’boy Bread |
$17.00 |
| Kids | |
| Jr. Burger 5oz Angus Beef Patty and Cheddar Cheese |
$8.00 |
| Chicken Finger Breaded Chicken Tenders Choice of Ranch | BBQ | Honey Mustard |
$8.00 |
| Cheese Quesadilla Blend of Colby Jack and Cheddar Cheese on Flour Tortillas |
$8.00 |
| Mother’s Day Brunch 2022 | |
| Main | |
| Seafood Display Citrus Poached Shrimp, Half Shell Oysters, Smoked Salmon, Cocktail Sauce, Remoulade Sauce, Horseradish, Sherry Mignonette, Hot Sauce, Lemon, Capers, Cucumber, Tomato, Red Onion, Cream Cheese, Mini Bagels & Toasts |
|
| Meat & Cheese Artisan Cheeses (3 types); Smoked and Cured Meats & Sausages (3 types); Crostini | Flatbread Crackers | Lavash | Fig Jam | Honey | Marinated Olives | Marcona Almonds | Fresh Strawberries | Dried Fruits |
|
| Eggs & Omelets Cage Free Egg, Egg Whites, Low Cholesterol Egg Beaters; Spinach | Mushrooms | Tomatoes | Bell Peppers | Broccoli | Cheddar-Jack Cheese Blend | Crumbled Feta | Spiced Shrimp | Bacon | Ham |
|
| Breakfast Station Applewood Smoked bacon | Sausage Links | Short Rib Potato Hash | Scrambled Eggs |
|
| Crispy Breakfast Burritos Chorizo, Papas Bravas, Scrambled Eggs, Fire Charred Chilies and Onions, Manchego Cheese; Pico de gallo | Guacamole | Lime Crema |
|
| Shrimp & Grits Sautéed Cajun Spiced Shrimp with Scallions, Sweet Peppers and Andouille Gravy, Stoneground Cheese Grits |
|
| Sliced Fresh Fruit Platter and Seasonal Berries | |
| Caesar Salad Chopped Romaine Hearts, Shaved Parmesan, Slow Roasted Tomatoes, Classic Dressing |
|
| Fresh Garden Crudité & Dipping Sauces Green Goddess, Red Pepper Hummus, Roasted Eggplant and Artichoke; Haricot Verts | Red & Yellow Bell Peppers | English Cucumbers | Broccoli & Cauliflower Florets |
|
| Garlic Grilled Asparagus Platter Confit Tomatoes, Shaved Ricotta Salata, Balsamic Glaze |
|
| Muffuletta Salad Fusilli Pasta, Salami & Soppressata, Provolone & Jack Cheese, Classic Olive Relish, Oregano Dressing, Toasted Sesame Seeds |
|
| Roasted Red Skin Potato Salad Caramelized Leeks, Crispy Pancetta, Truffle-Dijon Dressing |
|
| Creamy Crab and Cod Chowder Applewood Smoked Bacon, Charred Corn, Yukon Gold Potatoes, Old Bay Croutons, Bakery Fresh Rolls and Sweet Butter |
|
| Carved | |
| Maple Bourbon Brined Pork Tenderloin Spiced Peach Compote | Green Peppercorn Jus |
|
| Grilled Mojo Criollo Flank Steak Chimichurri | Creamed Horseradish |
|
| Steak Tips Diane Beef Tenderloin Morsels, Roasted Shallots, Forest Mushroom, Cognac-Dijon Demi |
|
| Barbecued Grouper (Rainbow Swiss Chard) Wilted Greens, Creole Mustard Cream Sauce |
|
| Chicken Saltimbocca Fontina, Buttery Panchetta-Sage Crumble, Madeira Jus |
|
| Sides | |
| Fondant Potatoes | |
| Hoppin John | |
| Creamy Polenta | |
| Corn Maque Choux | |
| Spring Vegetable Bouquetiere | |
| Kids Menu | |
| Mac ‘n Cheese | |
| Crispy Chicken Tenders Ranch | Ketchup | BBQ | Honey Mustard | Grated Parmesan Cheese |
|
| Buttered Penne | |
| Meatballs | |
| Marinara | |
| Desserts | |
| Desserts Chef’s Creation |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Aqua Star
Address: 1 Resort Dr, Savannah, GA 31421
Phone: (912) 201-2085
Hours
| Thursday | 7–11AM, 5–10PM |
| Friday | 7–11AM, 5–10PM |
| Saturday | 7–11AM, 5–10PM |
| Sunday | 7–11AM, 5–10PM |
| Monday | 7–11AM, 5–10PM |
| Tuesday | Closed |
| Wednesday | Closed |
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