Iyasare Menu Prices

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Inventive dishes from northeast Japan pair with classic nigiri & sashimi in a simple Zen-like space.

Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-owner Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes.

Craft beer, wine, sake, and spirits. Seasonal, local farm-sourced ingredients. Comfortable, casual indoor and patio garden seating.

Iyasare … be healed.

  4.5 – 381 reviews  $$$ • Japanese restaurant

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Menu

Salad
Ichiba Salad
Mizuna, baby kale, cherry tomato, radish, appple, tamari-yuzu vinaigrette		 $12.00
Sashimi Salad
Moguro, sake, hamachi, & holate (2 slices each), mixed greens, tabika, spicy miso dressing		 $26.00
Kale Miso-Caesar
Curly & lacinato kale, kaiware, crumbled tofu, parmesan		 $13.00
Donburi
Sake & Ikura Don
Salmon sashimi, marinated salmon roe, seaweed, ginger, sushi rice		 $19.00
Tekka Magura Don
Magura sashimi, cucumber, seaweed, ginger, sushi rice		 $18.00
Unagi Don
Grilled eel, tomago-yoki, tobiko, seaweed, ginger, rice		 $21.00
Sendai Curry Don
Japanese vegetable curry, ickled daikon, rice		 $18.00
Grill
Yoki Salmon
Tamari kanbu-cured grilled salmon, housemade teriyaki		 $24.00
Burikama
Grilled hamachi collar, sea salt		 $23.00
Iyasare Ramen
Sendai Miso Ramen
Minced chicken, bean sprouts, spinach, bamboo shoots, sendai miso broth		 $17.00
Vegetarian Shoyu Ramen
Kaware, bean sprouts, tofu, mizuna, spinach, tamari & vegetable broth		 $18.00
Chashu Pork Belly $5.00
Seasoned Soft-Boiled Jidari Egg $2.50
Housemade Spicy Miso $1.50
Tempura
Tori- Karo-Age
Fried free-range chicken thighs, ginger tamari, shchimi		 $18.00
Iyasare Kakiage Tempura
Burdock root, onion, sweet potato, shtake, shungiku, bonito soy broth		 $21.00
Agedashi Tofu & Nasu
Fried silken tofu, japanese eggplant, grated chili daikon, bonito soy broth		 $13.00
Snacks & Sides
Edamame
With japanese sea salt		 $6.00
Todays Miso Soup $5.00
Japanese Rice $3.50
Cucumber
With house blend miso		 $5.00
Seaweed Salad And Tofu $5.00
Farm & Field
Organic Ichiba Salad
Mizuna / baby kale / cherry toamto / radish / apple / tamari-yuzu vinaigrette		 $10.00
Sashimi Salad
Chef´s choice sashimi / kaiware / cucumber / shiso / spicy miso dressing		 $26.00
Organic Little Gem Miso Caesar Salad
Mizuna / miso caesar dressing		 $10.00
Share Plates
Agedashi Tofu
Silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth		 $16.00
´Kara-Age´ Japanese Fried Chicken
Ginger tamari / shichimi / housemade teriyaki		 $17.00
Sake Yaki
Grilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki		 $19.00
Sides
Sendai Miso Soup
Wakame seaweed / tofu / negi / nameko mushroom		 $3.50
Ajitama
Seasoned soft-boiled egg		 $2.50
Japanese Sea Salt Edamame $5.25
Hiyashi Wakame Seaweed Salad $5.25
Tamanishiki Japanese Rice $3.00
Osusume
Bacon Mochi
Nori/housemade teriyaki/pickled ginger		 $12.00
Nasu Miso
Charred japanese eggplant/ umami miso / crispy gobo / negi onion		 $12.00
Kabocha
Simmered kabocha squash/ delicata squash tempura /negi onion/toasted pumpkin seeds		 $13.00
Me-Kyabetsu
Fried brussels sprouts /bocquerones / smoked bacon / teriyaki		 $12.00
• Raw.cured Salad
* Maguro Sashimi
Big eye tuna / spicy miso avocado / garlic tamari/japanese cucumber / crispy laver seaweed		 $17.00
* Heirloom Tomato & Melon
Basil/miso tahini/english cucumber / plum wasabi dressing		 $15.00
* Ocean Umami
Scallop/ikura / sea urchin/fermented wasabi leaf / nori ponzu		 $18.00
* Hamachi Sashimi
Black sesame/negl onion/roasted sweet peppers/pickled dalkon/sesame miso		 $18.00
*Beet-Cured Ocean Trout
Beet purée/miso feta/ngs/potato / smoked olive oil		 $17.00
. Agemono-Tempura.
Gindara Tempura
Alaskan black cod/shishito peppers / wasabi ranch		 $18.00
. Sumi Grilled Sauté Pan Roasted.
Mentaiko Spaghetti
Ginger/jldori egg/spicy cod roe/ka/bottarga		 $21.00
* Kamo – Meshi
Hudson valley confit duck risotto/ chanterelles/slow cooked egg/duck jus		 $24.00
Sake Yaki
Grilled tamari-konbu cured scottish salmon / shimeji mushroom/baby bok choy/ house teriyaki		 $25.00
Okonomi Pancake
Black tiger shrimp / squid/scallop/octopus / cabbage / shiitake mushroom/mentaiko atol		 $23.00
Gyu-Niku
Grilled wagyu coulotte steak/panko foie gras / fingerling potato/shungiku pesto/shallot jam		 $36.00
After Dinner
Full Moon
Fuffy cheesecake/matcha tuile mint creme/lemon curd/ fresh citrus		 $9.00
Ichigo
Strawberry sorbet/chestnut yuzu shiso granita		 $9.00
Choco-Peanut
Chocolate ice cream/goma shortbread kinako peanut butter caramel/brown butter milk powder		 $9.00
Mio
Sparkling sake from takara berkeley
Looseleaf Tea
Teance, fourth street, berkeley 500ml teapot		 $4.00
French Press Coffee
Artis,fourth street,berkeley regular & decaf		 $4.00
After Dinner – Green
Genmaicha
Toasty/comforting
Sencha
Marine/viscous/buoyant
After Dinner – Oolong
Golden Robe
Fiery/smooth/chocolate
After Dinner – Herbal
Lavender Mint
Sensual /soothing
After Dinner – Premium Cold Brew Tea
Rose Red
Aromatic/cheerful		 $3.00
Raw Cured
Niji Masu
Salt cured ocean trout / negi goma ash / asparagus / charred kumquat / wasabi pea relish / meyer lemon		 $18.00
Mebachi Maguro
Big eye tuna / aji amarillo puree / cactus / smoked shrimp oil / dashi soy		 $17.00
Ocean Umami
Live scallop / ikura / chili japanese uni puree / nori ponzu / shiso oil / dashi coconut		 $19.50
Kobujime Hamachi
Konbu cured yellowtail / avocado edamame puree / roasted sweet peppers		 $18.00
Agemono Tempura
Agedashi Tofu
Fried silken tofu / nasu / lotus root / shishito pepper / nameko mushroom / bonito flake / dashi soy		 $16.00
Blue Lake Bean Tempura
Spicy miso aioli / ash-cured egg yolk		 $12.00
Sumi Grilled Saute Pan Roasted
Spicy Mentaiko Spaghetti
Jidori egg / spicy cod roe / squid / shiso / nori / kaiware		 $21.50
Sake Yaki
Cedar plank grilled tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy		 $26.00
Okonomiyaki
Japanese savory pancake / shrimp / squid / scallop / cabbage / spicy mentaiko aioli		 $23.00
Umami-Gyu Steak
Grilled wagyu bavette / snap peas / mitsuba pesto / oyster-stuffed morel mushroom		 $34.00
Hotate Yaki
Seared u10 scallop / dashi rutabaga / miso-chili puree / tempura asparagus		 $25.00

… View more

Menu Photos

Order and Reservations

Reservations: iyasare-berkeley.comresy.com

Contact Iyasare

Address: 1830 Fourth St, Berkeley, CA 94710

Phone: (510) 845-8100

Website: http://www.iyasare-berkeley.com/

Hours

Wednesday 11:30AM–2PM, 5:30–8PM
Thursday 11:30AM–2PM, 5:30–8PM
Friday 11:30AM–2PM, 5:30–8:30PM
Saturday 11:30AM–2PM, 5:30–8:30PM
Sunday 11:30AM–4PM
Monday 11:30AM–2PM, 5:30–8PM
Tuesday 11:30AM–2PM, 5:30–8PM

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