4.4 – 159 reviews $$ • Italian restaurant
Menu
| Brunch Ordering | |
| Small Plates | |
| Roasted Beets | $15.00 |
| Crispy Brussels Sprouts Crisp Brussels sprouts, pistachio-fried peppercorn praline |
$15.00 |
| Little Gems Gem lettuce, crispy pancetta, bread crumbs, pecorino cheese, with buttermilk vinaigrette |
$16.00 |
| Meatballs House made pork and beef meatballs, ricotta, breadcrumbs |
$18.00 |
| Boichik Bagel Plate Bagel, with cream cheese and heirloom tomato |
$10.00 |
| Large Plates | |
| French Toast | $17.00 |
| CW Breakfast Eggs, bacon, house made breakfast potatoes |
$16.00 |
| Scramble | $18.00 |
| Omlette | $17.00 |
| Lox Plate | $22.00 |
| Huevos Rancheros | $19.00 |
| Egg Sandwich pan de mie bun, 2 fried eggs, arugula, red onion, cheddar cheese, aioli, dijon |
$12.00 |
| Fried Chicken Sandwich fried buttermilk chicken thigh, Calabrian chili aioli, strawberry, arugula, cheddar cheese, brioche bun |
$18.00 |
| Biscuits & Gravy | $17.00 |
| Cheese Burger & Fries Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun |
$19.00 |
| Cameroni Cameroni Noodle pork sausage ragu, snap pea, and pecorino cheese |
$24.00 |
| Fettucine tomato, broccolini, cipollini onion, and Parmesan cheese |
$22.00 |
| Smoked Salmon Benedict | $24.00 |
| Sides | |
| Mimosa Package A bottle of prosecco with a quart of orange juice |
$40.00 |
| Biscuit Side | $5.00 |
| Bacon Side | $6.00 |
| Chicken Apple Sausage Side | $6.00 |
| Breakfast Potatoes | $5.00 |
| One Egg Side | $3.00 |
| Two Eggs Side | $6.00 |
| Fruit Side | $5.00 |
| Salad Side | $4.00 |
| Gravy Side | $2.00 |
| Side Fries | $6.00 |
| Side Truffle Fries | $8.00 |
| Side Of Toast | $3.00 |
| Coffee/Tea | |
| Espresso | |
| Decaf Espresso | |
| Cappuccino | $4.00 |
| Decaf Cappucino | $4.00 |
| Latte | $5.00 |
| Decaf Latte | $5.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Sparkling Wine (bottle) | |
| BTL Prosecco Spumante – Acinum Extra Dry | $36.00 |
| BTL Spark Rose Crisp, refreshing, and a balanced sparking rose. |
$33.00 |
| BTL Vietti Moscato D’Asti (375 mL) | $20.00 |
| BTL Vino Spumante da Tavola, Selim | $40.00 |
| BTL Vino Spumante Cleto Sparking Rose | $36.00 |
| BTL Lanson, 1760 Black Label Champagne | $65.00 |
| Red Wine (bottle) | |
| Cotes du Rhone | $42.00 |
| Nerojbleo A great Nero d’Avola from the south. Full bodied wine with a dry finish |
$36.00 |
| Vino Nobile di Montepulciano – 1.5L Magnum 2013 Camphor, sandalwood, new leather and wild berry aromas.The bright palate mirrors the nose, offering red cherry, pomegranate and star anise framed in fresh acidity and taut polished tannins. – Wine Enthusiast |
$130.00 |
| Gaja Ca’Marcanda | $104.00 |
| Cabernet Sauvignon – Donna Olimpia Tegato 2016 | $42.00 |
| Chianti Classico | $45.00 |
| Red Blend – The Pairing 2015 Bordeaux Blend of Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%Aged in French oak, 55% new and 45% neutral, for 22 months. |
$52.00 |
| Nebbiolo – Langhe, Vajra 2018 GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities. |
$54.00 |
| Barolo, Casina Bric Riserva Bricco della Viole, 2015 | $90.00 |
| Brunello di Montalcino | $144.00 |
| Gaja Promis | $84.00 |
| Amarone della Valpolicella Classico | $126.00 |
| Etna Rosso, Alta Mora 2017 | $45.00 |
| Zinfandel, Kokomo, Dry Creek Sonoma 2019 | $40.00 |
| David Trousselle Satenay Rouge | $62.00 |
| BTL Bernardus Pinot Noir, 2019 | $45.00 |
| BTL Barbera d’Alba, G.D. Vajra, Barolo 2019 | $48.00 |
| BTL Montepulciano D’Abruzzo, Bajo I Lauri, 2019 | $48.00 |
| White & Rose (bottle) | |
| Chardonnay – Reserve Bourgogne | $48.00 |
| Rose (still) – French | $32.00 |
| Pinot Grigio – Elena Walch – Alto Adige From the Alto Adige region in nothern Italy, this Pinot Grigio is crisp and refreshing |
$45.00 |
| BTL Pino Bianco – Schulthauser | $36.00 |
| BTL Falanghina | $42.00 |
| Bellone | $36.00 |
| Fiano, Massaria Cuturi ‘Segreto di Bianca’ Puglia IGT Italy | $38.00 |
| Sancerre Terroirs Domaine Sylvain Bailly | $54.00 |
| Dinner Ordering | |
| Small Plates | |
| Crispy Brussels Sprouts Crisp Brussels sprouts, pistachio-fried peppercorn praline |
$15.00 |
| Shishito Peppers | $12.00 |
| Roasted Beet Salad arugula, blackberry, pistachio, apple-honey vinaigrette – (Vegetarian) |
$15.00 |
| Little Gems Salad Star Route Farms Little Gems, Fingerling Potatoes, Red Onion, Crispy Pancetta, House-Made Creme Fraiche Vinaigrette |
$16.00 |
| Meatballs House made pork and beef meatballs, ricotta, breadcrumbs |
$18.00 |
| PEI Mussels fennel, chili flake, butter, white wine, toast point |
$17.00 |
| Side of Fries House made Kennebec potato fries, aioli |
$6.00 |
| Burrata | $18.00 |
| Large Plates | |
| Duck | $38.00 |
| Black Cod | $36.00 |
| Rack of Lamb Rack of lamb with harissa risotto |
$38.00 |
| Bone in pork chop Grilled pork chop – with grits, confit leeks, chard, mushroom and madeira jus |
$35.00 |
| Ribeye 15 oz, aged ribeye steak served with crispy fingerlings, turnips, beurre rouge |
$48.00 |
| Cameroni Cameroni Noodle pork sausage ragu, snap pea, and pecorino cheese |
$24.00 |
| Gnocchi house made gnocchi with creamy basil pesto and pinenuts |
$26.00 |
| Fettucine tomato, broccolini, cipollini onion, and Parmesan cheese |
$22.00 |
| Cheese Burger & Fries Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun |
$19.00 |
| Fried Chicken Sandwich fried buttermilk chicken thigh, Calabrian chili aioli, strawberry, arugula, cheddar cheese, brioche bun |
$18.00 |
| Pizza & Calzone | |
| Margherita Pizza | $20.00 |
| Mushroom Pizza Mushroom, marinara sauce, mozzarella, white truffle oil |
$22.00 |
| Prosciutto Pizza Prosciutto di San Daniele Pizza – mozzarella, Parmesan, arugula, and lemon zest |
$24.00 |
| Potato & Pancetta Potato, Pancetta, Smoked Mozzarella, Red Onion, Rosemary |
$21.00 |
| Calzone tomato, house-made meatballs, mozzarella, red onion |
$22.00 |
| Italian Sausage Pizza house-made pork sausage, red onion, parmesan |
$21.00 |
| Pesto Cherry Tomato | $21.00 |
| Dessert | |
| Carrot Cake Housemade Carrot Cake – cream cheese frosting, (nut free) |
$12.00 |
| Flourless Chocolate Cake Flourless chocolate cake, with toasted chopped hazelnuts, and fresh whipped cream |
$12.00 |
| Almond Cake Almond torte topped with powdered sugar, whipped cream and raspberry sauce |
$12.00 |
| Chocolate Chip Cookie Housemade chocolate chipcookies with Maldon sea salt |
$3.00 |
| Almare Gelato | |
| Churros And Ice Cream | $10.00 |
| Sparkling Wine (bottle) | |
| BTL Prosecco Spumante – Acinum Extra Dry | $36.00 |
| BTL Spark Rose Crisp, refreshing, and a balanced sparking rose. |
$33.00 |
| BTL Vietti Moscato D’Asti (375 mL) | $20.00 |
| BTL Vino Spumante Cleto Sparking Rose | $36.00 |
| BTL Lanson, 1760 Black Label Champagne | $65.00 |
| White & Rose (bottle) | |
| Rose (still) – French | $32.00 |
| Rose Napa | $34.00 |
| BTL Pino Bianco – Schulthauser | $36.00 |
| Luli Chardonnay, Santa Lucia Highlands, 2019 | $42.00 |
| Chardonnay – Reserve Bourgogne | $48.00 |
| Sancerre Terroirs Domaine Sylvain Bailly | $54.00 |
| Pinot Grigio – Elena Walch – Alto Adige From the Alto Adige region in nothern Italy, this Pinot Grigio is crisp and refreshing |
$45.00 |
| BTL Falanghina | $42.00 |
| Fiano, Massaria Cuturi ‘Segreto di Bianca’ Puglia IGT Italy | $38.00 |
| Soave | $36.00 |
| Red Wine (bottle) | |
| Cotes du Rhone | $42.00 |
| Nerojbleo A great Nero d’Avola from the south. Full bodied wine with a dry finish |
$36.00 |
| Gaja Ca’Marcanda | $104.00 |
| Chianti Classico | $45.00 |
| Red Blend – The Pairing 2015 Bordeaux Blend of Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%Aged in French oak, 55% new and 45% neutral, for 22 months. |
$52.00 |
| Nebbiolo – Langhe, Vajra 2018 GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities. |
$54.00 |
| Barolo, Casina Bric Riserva Bricco della Viole, 2015 | $90.00 |
| Brunello di Montalcino | $144.00 |
| Gaja Promis | $84.00 |
| Amarone della Valpolicella Classico | $126.00 |
| Etna Rosso, Alta Mora 2017 | $45.00 |
| Zinfandel, Kokomo, Dry Creek Sonoma 2019 | $40.00 |
| Montepulciano d’Abruzzo, Cirelli, 2020 | $36.00 |
| Barbera D’ Alba, G.D. Vajra 2019 | $48.00 |
| Cabernet Franc, Simon di Brazzan 2016 | $42.00 |
| Nero Baronj, Gulfi, 2017 | $45.00 |
| Barbaresco, Cantina Del Pino, Barbaresco, Italy 2017, DOC | $108.00 |
| Le Cupole, Tenuta Di Trinoro, 2019 | $75.00 |
| Barbera d’Asti, Vietti Trevigne, 2020 | $42.00 |
| Beer | |
| Golden State Cider 16oz Can | $8.00 |
| Ft. Point Tropical IPA | $9.00 |
| Almanac Love Haze Can (16 oz) | $8.00 |
| Mare Island Vallejo Mexican Lager (16 oz Can) | $7.00 |
| Mare Islannd Hydraulic Sandwich IPA (16 oz Can) | $7.00 |
| Fort Point Kolsch (12 oz can) | $5.00 |
| Non-Alcoholic Beverages | |
| Lemon Italian Soda | $6.00 |
| Organic Blood Orange Soda Organic 12 oz – Blood Orange Soda, Galvinia, Italy |
$7.00 |
| Chinato Bitter Orange Soda | $6.00 |
| Dr Brown’s Rootbeer | $6.00 |
| Fever Tree Ginger Beer | $6.00 |
| Coke | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| Pellegrino Aranciata | $5.00 |
| Lurisa Spark H20 | $8.00 |
| Orange Juice | |
| Coffee/Tea | |
| Espresso | |
| Decaf Espresso | |
| Cappuccino | $4.00 |
| Decaf Cappucino | $4.00 |
| Latte | $5.00 |
| Decaf Latte | $5.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Merchandise | |
| Creekwood T-Shirt | |
| Creekwood Hat Snap back Creekwood Hat – one size |
$23.00 |
| KIDS Menu | |
| Kids Spaghetti & Meatballs | $15.00 |
| Kids Cheese Pizza | $17.00 |
| Kids Pasta – Butter & Cheese | $10.00 |
| Kids Pasta – Marinara | $11.00 |
| Kids Chicken & Fries | $16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Creekwood Restaurant
Address: 3121 Sacramento St, Berkeley, CA 94702
Phone: (510) 647-8210
Website: https://www.creekwoodrestaurant.com/
Hours
| Wednesday | 4–8:30PM |
| Thursday | 4–8:30PM |
| Friday | 4–9PM |
| Saturday | 10AM–2PM, 4–9PM |
| Sunday | 10AM–2PM, 4–8:30PM |
| Monday | Closed |
| Tuesday | 4–8:30PM |
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