4.4 – 279 reviews $$ • Bar & grill
Menu
| Menu | |
| STARTERS | |
| CHICKEN SKILLET NACHOS double cheese, jalapeno, sour cream, pico |
$14.50 |
| ROASTED CAULIFLOWER + BROCCOLINI garlic-parm cream, pancetta, toasted sourdough, fried egg |
$14.50 |
| BACON & BLEU CHEESE DIP served with house-fried kettle chips |
$11.00 |
| CHEESE FRIES bacon, pico, double cheese, ranch |
$10.50 |
| ESG BRUSSELS SPROUTS crispy brussels, bacon marmalade, soft poached egg, balsamic drizzle |
$11.00 |
| NASHVILLE HOT CHICKEN SLIDERS spicy ranch dip, house pickles |
$13.50 |
| SMOKED WINGS buffalo tossed, house pickles, spicy ranch |
$15.50 |
| HOUSE QUESO spice blend, pico, tortilla chips |
$10.50 |
| SALADS | |
| BUTTER LETTUCE CAESAR parmesan, croutons, house dressing, garlic, green olives – chicken 16. | shrimp 17. |
|
| THE HUNTER fried chicken, kale, brussels, apple, cranberries, croutons, honey-dijon vinaigrette |
$18.50 |
| THE ESG grilled chicken, mixed greens, strawberries, oranges, cranberries, goat cheese, balsamic dressing |
$18.50 |
| STEAK + CRISPY NOODLE mixed greens, mango, grape tomatoes, avocado, sesame seeds, thai-peanut dressing |
$21.00 |
| HANDHELDS | |
| 1/2 POUND CHEESEBURGER hand-pattied beef, oven-roasted bacon, cheddar, l.t.o.p, brioche bun, fries |
$15.50 |
| TURKEY + AVOCADO PANINI bacon, tomato, spinach, swiss, aioli, fries |
$15.00 |
| KNIFE + FORK CHICKEN PARM SANDWICH house made marinara, fresh basil, blistered mozzarella, fries |
$15.50 |
| THE CUBANO roasted pork, ham, swiss, whole grain mustard, house pickles, fries |
$15.00 |
| BIG DADDY EAST SIDE shaved sirloin, grilled onions, parmesan-crusted sourdough, american cheese, au jus, fries |
$17.50 |
| FAVORITES | |
| STEAK + CHEESE TORTELLINI sherry-cream sauce, sun-dried tomatoes, arugula, parmesan |
$23.00 |
| SMOKED MEATLOAF wrapped in bacon, sautéed green beans, yukon gold mash, crispy fried onions, bourbon glaze |
$22.00 |
| SALMON & QUINOA BOWL quinoa & brown rice, greens, sesame seeds, black beans, avocado, squash, thai aioli | make it vegan $17 |
$31.00 |
| KOREAN FRIED CHICKEN tossed in gochujang sauce, brown rice & quinoa, sesame broccolini, scallions |
$21.00 |
| PALEO PLATE sautéed veggies, house pesto, avocado, walnuts, herb oil – vegetarian $19 | seared salmon $30 | grilled chicken $24 |
|
| SEARED PESTO SALMON creamy asparagus risotto, arugula, basil-cream sauce |
$29.00 |
| BACON-WRAPPED CHICKEN stuffed with goat cheese, sun-dried tomato cream, sautéed broccolini, yukon gold mash |
$26.00 |
| 8 OZ FILET MIGNON MKT price | yukon gold mashed potatoes, grilled asparagus, garlic herb butter, balsamic reduction |
|
| SIDES | |
| GARLIC BROCCOLINI | $6.00 |
| HAND CUT FRIES | $5.00 |
| SAUTEED GREEN BEANS | $5.00 |
| MAC & CHEESE | $5.00 |
| GRILLED ASPARAGUS | $6.00 |
| YUKON GOLD MASHED POTATOES | $5.00 |
| BRUSSELS SPROUTS | $6.00 |
| HOUSE COCKTAILS | |
| SKINNY DIP peach & orange blossom vodka, citrus, sparkling rose float |
$9.00 |
| CAMPBELL ST. PALOMA tequila, grapefruit, simple, grapefruit bitters |
$8.00 |
| TRINA’S GINGER PEACH peach vodka, ginger simple syrup, lemon |
$8.50 |
| I <3 NYC bourbon sour w/ honey, pear liqueur, pinot noir float |
$9.00 |
| BASIL GIMLET vodka, fresh basil syrup, splash of lime |
$8.50 |
| THE GENTLEMAN gin, elderflower liqueur, lemon, champagne float |
$9.00 |
| BUCKLES vanilla vodka, crème de cacao, godiva white, splash of cream |
$9.00 |
| BOURBON SHRUB bourbon, apple ginger shrub, ginger beer, angostura bitters |
$9.00 |
| WINTER MOJITO spiced rum, lime, simple, soda, rosemary |
$8.00 |
| MONTE SOUR Montenegro, bourbon, simple, lemon, orange bitters, luxardo cherry |
$9.00 |
| HOUSE MULES moscow | kentucky | london| jalisco |
$7.00 |
| FRESH JUICE MARGARITAS | |
| CLASSIC tequilla blanco, 3 sec, house sour |
$7.50 |
| BLACKBERRY tequilla blanco, muddled blackberries,3 sec, basil, house sour |
$8.00 |
| SMOKE & SPICE mezcal, tequilla reposado, ancho chili liqueur, house sour |
$9.00 |
| HAPPY HOUR | MONDAY-FRIDAY 4-6PM | |
| WELLS vodka | gin | rum bourbon | tequila |
$4.00 |
| HOUSE WINE $4 6oz. | $6 9oz. | pinot grigio, pinot noir, chardonnay, cabernet |
|
| $1 OFF ALL BEER | |
| HOUSE MULES moscow | kentucky | jalisco |
$6.00 |
| GINGER PEACH peach vodka, splash lemon, house ginger syrup |
$6.00 |
| CLASSIC MARGARITA fresh squeezed house sour tequila blanco, 3 sec |
$6.00 |
| T.S.L. tito’s vodka, soda, & lime |
$6.00 |
| BASIL GIMLET vodka, fresh basil syrup, splash lime |
$6.00 |
| PINK LEMONADE strawberry vodka, splash soda fresh strawberries, lemon |
$6.00 |
| Sunday Brunch 10am-3pm | For the Table | |
| country fries fully loaded with crispy bacon, cheese, country gravy, & fried egg |
$11.50 |
| cinnamon roll baked fresh in-house, smothered in cream cheese icing |
$4.00 |
| Sunday Brunch 10am-3pm | Why We Come to Brunch | served with your choice of home fries or fresh fruit | |
| steak + eggs + greens kale, broccolini, sundried tomatoes, 2 fried eggs, sourdough toast |
$21.00 |
| chicken + waffle sliders crispy honey-sriracha tenders, belgian waffle |
$16.00 |
| monte cristo ham, turkey & swiss sandy, deep-fried, raspberry coulis |
$14.00 |
| breakfast 101 two eggs your way. choice of bacon or sausage. with sourdough or buttermilk biscuit |
$12.50 |
| the basic batch three egg omelette, ham, cheddar, tomato, onion |
$14.00 |
| esg benedict english muffin, canadian bacon, sunny side eggs, hollandaise |
$14.00 |
| the gravy train crispy chicken, melted cheddar, fried egg, country gravy |
$15.00 |
| huevos rancheros corn tortillas, black beans, chorizo, pico, fried eggs |
$15.50 |
| shrimp + grits house-made garlic cheese grits with country-style ham, seared shrimp |
$17.00 |
| the hipster avacado, pancetta, goat cheese, walnuts, arugula, sunny side egg, honey on sourdough toast |
$16.50 |
| the madrid special three egg omlette, chorizo, spinach, potatoes, salsa, anaheim peppers, goat cheese |
$14.50 |
| chicken-fried steak benedict biscuits, sunny side eggs, country gravy |
$16.50 |
| pain perdu a/q price | daily preparation french toast, served with bacon or sausage |
|
| Sunday Brunch 10am-3pm | Afternoon Delights | |
| big bad blt bacon, lettuce, tomato, avocado, fried egg, aioli, home fries |
$14.00 |
| turks & cados turkey & avocado panini, bacon, tomato, spinach, swiss, aioli, home fries |
$14.50 |
| the nooner 1/2 lb. chargrilled burger, fried egg, bacon, cheddar, LTOP, home fries |
$15.00 |
| leaf me alone mixed greens, grilled chicken, strawberries, cranberries, orange slices, goat cheese, balsamic vinaigrette |
$17.50 |
| Sunday Brunch 10am-3pm | A La Carte | |
| pancake (single) |
$4.50 |
| bacon (3 strips) |
$5.00 |
| 2 eggs (your way) |
$3.50 |
| home fries | $4.50 |
| sourdough toast | $2.50 |
| biscuits & gravy | $5.00 |
| french toast slice | $4.50 |
| fruit cup | $4.50 |
| garlic & cheese grits | $8.00 |
| Sunday Brunch 10am-3pm | Build Your Bloody | |
| Step 1 (Choose Your Vodka) classic | pepper | bacon | herb |
|
| Step 2 (Choose Your Signature Garnish) the fixings | house olives, pickled okra, celery, house salt blend – $8 ——— the fully-loaded | all the fixings + crispy bacon. daily skewer – a/q price |
|
| Sidekick add a 1/2 pint sidecar of daily draft beer |
$2.50 |
| Sunday Brunch 10am-3pm | Bubbles | |
| the o.g. mimosa the bubbles you know & love ———- make mine a double | $7.5 |
$4.00 |
| aperol spritz prosecco, aperol, orange wheel |
$8.00 |
| grapefruit spritz gin, elderflower, grapefruit, bubbles, fresh lemon |
$8.50 |
| mimosa of the day a/q price | bartender’s selection mimosa |
|
| mimosa table service bottle of bubbles, juice flight, peach schnapps, fresh berries |
$28.00 |
| Sunday Brunch 10am-3pm | Booze | |
| rise & grind vanilla vodka, kahlula, bailey’s, iced coffee |
$8.00 |
| pb&k screwball pb whiskey, kahlua, splash of cream |
$9.00 |
| not your mama’s michelada mexican lager, lime, tomato, house spices |
$9.50 |
| toasted almond latte rumchatta, kahlau amaretto, iced coffee |
$8.00 |
| the breakfast shot jameson, butterscotch liqueur, oj, bacon |
$5.50 |
… View more
Contact East Side Grill
Address: 1838 N Crossover Rd, Fayetteville, AR 72701
Phone: (479) 966-4823
Website: https://www.esgfayetteville.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 10AM–3PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
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