Polished steakhouse serving classic & creative mains & small plates, plus pasta & wood-fired pizza.
4.4 – 697 reviews • Restaurant
Menu
| Lunch/Dinner | |
| Starters | |
| Hog Heaven Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple |
$16.00 |
| Calamari Fritti With Asian slaw, Thai basil dipping sauce and roasted peanuts |
$18.00 |
| Spinach Artichoke Dip Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese |
$14.00 |
| Fire-Roasted Oysters With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust |
$4.00 |
| Filet Tenderloin Toast* Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream |
$14.50 |
| Vodka Dill Cured Salmon* Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish |
$16.50 |
| Charred Chile Relleno Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo |
$15.00 |
| Wood-Fired Shrimp Brochette Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño |
$24.50 |
| Guiltless Cauliflower Cheesy Sticks Served with San Marzano sauce |
$16.00 |
| Lobster Corn Dogs Lobster and shrimp mousse with a hush puppy batter and lemon aioli |
$18.00 |
| Breads | |
| Charred Tuscan Bread Tower With extra virgin olive oil garlic rub |
$6.00 |
| Gruyere Topped Popovers Served with toasted onion butter |
$6.00 |
| Wood-Fired Pizza | |
| NY Strip Pizza | $19.00 |
| Prosciutto & Fig Pizza | $18.00 |
| Roasted Garlic, Spinach & Artichoke Pizza | $17.00 |
| Three-Cheese Pizza | $16.00 |
| Soups & Salad | |
| Hatch Green Chile Chicken Tortilla Soup | $12.00 |
| Carrot Ginger Soup | $12.00 |
| Wedge Wheel Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette |
$12.00 |
| Super Healthy Super Foods Salad Raw salad of mixed seasonal vegetables, baby greens and ginger turmeric vinaigrette |
$12.00 |
| Wood-Charred Caesar With smoked cheese |
$12.00 |
| Thai Slaw Salad With roasted peanuts and Thai basil vinaigrette |
$12.00 |
| Applewood Grilled Beet Salad With radicchio, grapefruit, pomegranate and creamy feta spread |
$12.00 |
| Heirloom Tomato & Avocado With Dijon vinaigrette |
$12.00 |
| Lunch Features | |
| Chicken | $9.00 |
| Shrimp | $11.00 |
| Grilled Salmon* | $12.00 |
| Sliced Filet Tenderloin* | $14.00 |
| Burgers | Sandwiches | |
| CARVE French Dip* Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll |
$19.50 |
| Grilled Salmon Sammie* 6 oz. Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun |
$21.00 |
| Butcher’s Burger* Ground in-house daily with choice of cheese |
$17.00 |
| Big Belly Burger* Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw |
$20.00 |
| The Ultimate Ribeye Hero* 10 oz. whole ribeye steak served on a hoagie roll |
$29.00 |
| Vegetarian | Vegan | |
| Spaghetti Squash Primavera Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional) |
$23.50 |
| Vegan Salisbury Steak Smothered in crimini mushroom gravy and served with roasted garlic cauliflower puree and wood-charred asparagus |
$25.50 |
| CARVE® Classics | |
| 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* Served with caramelized onions and topped with CARVE Steak Butter |
$48.00 |
| 18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style) With creamy pan sausage gravy |
$23.50 |
| 18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style) Topped with salad |
$23.50 |
| Cedar Plank Fired Redfish* With grilled asparagus |
$36.00 |
| 14 oz. CARVE Smoked Sliced Ny Strip* With Truffle Merlot and caramelized onions |
$43.50 |
| The Fireworks Chicken Brick oven half chicken with roasted smashed fingerling potatoes |
$27.00 |
| Salt & Pepper Fried Shrimp With cilantro, Fresno chiles and french fries |
$25.00 |
| Signature Wagyu Meatloaf Cupcakes With mashed potato “icing” |
$27.00 |
| Salmon Verdad* Grilled chili-rubbed salmon served with lime crema, zucchini noodles and red rice |
$36.00 |
| 22 oz. Bone-In Cowboy Ribeye* Served with caramelized onions and CARVE Steak Butter |
$69.00 |
| Chicken and Waffles Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and fruit trio |
$26.00 |
| Mesquite-Grilled Baby Back Ribs Complemented by a multicolor slaw with a light, creamy vinaigrette |
$25.50 |
| Hush Puppy Fish & Chips With apple cider vinegar slaw |
$23.50 |
| Chicken Pot Pie Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust |
$23.00 |
| CARVE® Board for 4 | |
| CARVE Board for 4* 14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot and steaks topped with CARVE Steak Butter |
$195.00 |
| Butcher’s Custom – Cut Steaks | |
| Ribeye* (Min. 14 oz.) | $3.75 |
| NY Strip* (Min. 14 oz.) | $3.60 |
| Filet Mignon* (Min. 8 oz.) | $5.75 |
| Pasta | |
| Truffle Gnocchi Porcini potato gnocchi with bacon cream, crimini mushrooms and black truffles |
$25.50 |
| Sous Vide Chicken Penne Pasta With oven-roasted tomatoes and caramelized onions |
$27.00 |
| Spinach and Jumbo Lump Crabmeat Pasta Prepared with tomato, shallot and garlic and finished with herbed butter |
$33.00 |
| Sides for Two | |
| Smoked Mac & Cheese | $12.00 |
| Sweet Jalapeño Corn Brulee | $12.00 |
| Wood-Charred Asparagus | $12.00 |
| Sweet Sriracha Brussels Sprouts | $12.00 |
| Fire-Roasted Seasonal Vegetables | $12.00 |
| Kimchi Fried Rice | $12.00 |
| Fingerling Smashed Potatoes | $12.00 |
| Roasted Garlic Cauliflower Puree | $12.00 |
| Sauteed Burgundy Mushrooms | $12.00 |
| Creamed Spinach | $12.00 |
| Truffle Steak Fries | $12.00 |
| French Fries | $7.00 |
| Cheffy Whipped Potatoes Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese |
$14.00 |
| Specials | |
| Caramelized Prime Rib Thursday | |
| Caramelized Prime Rib Thursday* Our innovation is your new tradition. We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib mesquite-fired, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish |
$49.00 |
| Carve Lunch Board | |
| Carve Lunch Board Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more |
$24.00 |
| Smoked Strip Friday Lunch* | |
| 8 Oz. Smoked, Sliced NY Strip served with mashed potatoes |
$19.00 |
| The Happiest Hour | |
| Every Day, 3 – 6:30 PM From 3 – 6:30 pm, we are carving off $2 from every bar bite, “CARVE pour” for wines on tap or by the glass, mixology cocktails, and even beer on tap. |
|
| Weekend Brunch | |
| Brunch Starters | |
| Hashbrown Breakfast Pizza Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese |
$16.00 |
| Steak, Bacon & Egg Crostinis Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce |
$14.50 |
| Smoked Salmon and Avocado Toast With Aleppo pepper, Maldon sea salt and tangerine oil |
$19.50 |
| Charred Chile Relleno Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo |
$15.00 |
| Seasonal Fruit Plate | $11.00 |
| Brunch Entrées | |
| Tex-Mex Migas Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant |
$17.50 |
| Chicken and Waffles Buttermilk-fried crispy Cornish hen with vanilla waffle, apple syrup and fruit trio |
$26.00 |
| Open-Faced Steak & Eggs Po’ Boy Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings |
$19.50 |
| Chicken Cordon Bleu Chicken breast filled with black forest ham and Swiss cheese, wilted asparagus ribbons and bourbon sherry cream |
$23.00 |
| Salmon Cake Benedict Two salmon cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley |
$23.00 |
| Filet Creole Benedict* 6 oz. sliced tenderloin topped with egg and dijonnaise then served on a toasted English muffin |
$35.00 |
| Brunch Cocktails | |
| Heavenly Bloody Mary | $12.00 |
| Peach Mimosa Slush | $12.00 |
| Smoky Pineapple Brunch Punch | $12.00 |
| Dessert | |
| Dessert Features | |
| Banana Cream Pie Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce. Pair with MV Michele Chiarlo Moscato d’Asti, Piedmont, Italy – $12 |
$11.00 |
| Smoky S’More Layered tower of housemade marshmallows, Ghiradelli dark chocolate, graham crackers and caramel drizzle, smoked and torched to order. Pair with Graham’s Late Bottle Vintage Port, Portugal – $14 |
$11.00 |
| Butterscotch Budino Rich butterscotch custard topped with creamy caramel sauce and maldon sea salt. Pair with Château Roumieu Haut Placey Sauternes, France – $14 |
$11.00 |
| Flaming Lemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with grand marnier. Pair with MV Michele Chiarlo Moscato d’Asti, Piedmont, Italy – $12 |
$11.00 |
| Smoked Chocolate Kahlua Pudding Rich smoked and salted dark chocolate pudding served under a smoky dome with peanuts, candied orange rind and whipped vanilla cream. Pair with Dow’s 20 Year Tawny Port, Portugal – $19 |
$11.00 |
| Gluten-Free Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers. Pair with Graham’s Late Bottle Vintage Port, Portugal – $14 |
$11.00 |
| Perry’s Reserve Cabernet Sorbet ALC 14.8% |
$11.00 |
| Seasonal Fruit Plate | $11.00 |
| Mini Mason Jar Trio for Two Three mini mason jars featuring our Butterscotch Budino, Banana Cream Pie Parfait and Smoked Chocolate Kahlua Pudding |
$15.00 |
| Bar Menu | |
| Bar Bites | |
| Hog Heaven Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple |
$16.00 |
| Filet Tenderloin Toast* Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream |
$14.50 |
| Lobster Corn Dogs Lobster and shrimp mousse with a hush puppy batter and lemon aioli |
$18.00 |
| Charred Chile Relleno Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo |
$15.00 |
| Wood-Fired Shrimp Brochette Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño |
$24.50 |
| Spinach Artichoke Dip Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese |
$14.00 |
| Guiltless Cauliflower Cheesy Sticks Served with san marzano sauce |
$16.00 |
| Fire-Roasted Oysters With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust |
$4.00 |
| Calamari Fritti With Asian slaw, Thai basil dipping sauce and roasted peanuts |
$18.00 |
| Vodka Dill Cured Salmon* Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish |
$16.50 |
| Breads | |
| Charred Tuscan Bread Tower with EVOO garlic rub |
$6.00 |
| Gruyere Topped Popovers served with toasted onion butter |
$6.00 |
| Wood-Fired Pizza | |
| NY Strip Pizza | $19.00 |
| Prosciutto & Fig Pizza | $18.00 |
| Roasted Garlic, Spinach & Artichoke Pizza | $17.00 |
| Three-Cheese Pizza | $16.00 |
| Mixology | |
| Signature Sorbet Sundae Sour Bulleit bourbon, freshly-pressed lemon juice and egg white froth, topped with Perry’s Reserve Cabernet sorbet and a Luxardo cherry |
$14.00 |
| Bubbly Black Rose Reyka vodka, St. Germain elderflower liqueur, freshly-pressed lemon juice, blackberry purée and black tea, topped with prosecco |
$14.00 |
| Daiquiri Down Under DonQ rum, Bauchant orange liqueur, freshly-pressed lime juice, lavender purée and freshly-muddled kiwi |
$14.00 |
| Grapefruit Pilsner Punch Espolòn Blanco tequila, Aperol, freshly-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen |
$14.00 |
| Orange You My Favorite Mule St. George orange vodka, Bauchant orange liqueur and freshly-pressed lime juice, topped with ginger beer |
$14.00 |
| The Gold Mint Balcones Texas bourbon, Goldschläger, freshly-pressed lemon juice and freshly-muddled mint |
$14.00 |
| Blueberry Fields Forever Clément Canne Bleue rhum agricole, freshly-pressed lime juice, blueberry and lavender purées and freshly-muddled mint |
$14.00 |
| Texas Tiki Dream Pyrat rum, Bacardi aged rum, freshly-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon |
$14.00 |
| Straight A Titanium Ultra Aged tequila, Disaronno amaretto liqueur, freshly-pressed lemon juice and a dash of Angostura bitters |
$14.00 |
| Mezcal Rita Del Maguey Vida Mezcal, Pueblo Viejo Silver tequila, freshly-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt |
$14.00 |
| Negroni Bianco Aviation gin, Italicus, and Cocchi Americano, with a hint of orange |
$14.00 |
| Smoky Wild Fashioned Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board – smoked glass |
$15.00 |
| Moxology (Mocktails) | |
| The Booster Freshly-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale |
|
| The Refresher Freshly-pressed grapefruit and lime juices, freshly-muddled grapefruit and rosemary and honey water |
|
| The Hydrator Freshly-pressed lime juice, freshly-muddled cucumber and raspberry and agave |
|
| Beer on Tap | |
| Independence Native Texan Pilsner | |
| Karbach Hopadillo IPA | |
| Thirsty Planet Thirsty Goat Amber | |
| Live Oak Hefeweizen | |
| Kids Menu | |
| Kids Menu | |
| Burger* with French Fries |
$10.00 |
| Three-Cheese Pizza | $10.00 |
| Fried Chicken Finger with French Fries |
$10.00 |
| Kids Brunch Features | |
| Two Breakfast Tacos Scrambled egg, cheese and bacon |
$10.00 |
| Chicken & Waffle Fried chicken finger and one half waffle served with maple syrup |
$10.00 |
| Egg, Bacon & Waffle One scrambled egg, one piece of bacon and one half waffle |
$10.00 |
| Off-The-Menu Features | |
| Off-the-Menu Features | |
| Pinwheel Filet Smoked Pinwheel Filet Mignon stuffed with sauteed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses |
$45.00 |
| Seasonal S’more: White Chocolate Cookies & Cream Layered tower of housemade marshmallows, Ghirardelli white chocolate, pieces of crème-filled sandwich cookies, topped with a white chocolate crème anglaise drizzle, smoked and torched to order. |
$10.00 |
| CARVE Lunch Board (Every Day from 11am – 5pm) Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one shrimp brochette and one Hog Heaven medallion (bacon-wrapped pork belly) |
$24.00 |
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Order and Reservations
Reservations: opentable.com
Contact CARVE American Grille
Address: 7415 Southwest Pkwy, Austin, TX 78735
Phone: (512) 792-4450
Website: https://www.carveamericangrille.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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Locations | Carve American Grille
Barton Creek At Lantana Place. 7415 SW Parkway, Building 1. Austin, Texas 78735.
Carve American Grille Restaurant – Austin, TX – OpenTable
Book now at Carve American Grille in Austin, TX. Explore menu, see photos and read 2170 reviews: “Outstanding in all levels”.