Mi’talia Kitchen & Bar is a modern interpretation of Italian cuisine, while celebrating Italy’s breathtaking countryside. James Beard semi-finalists and top chef veterans, Jeff McInnis and Janine Booth, pay homage to the Italian cuisine by sharing their passion for cooking and Italian flavors. Mi’talia kitchen & bar is your neighborhood Italian restaurant where family, friends and familiar faces gather to celebrate each other, life and great food accompanied by live music and live jazz. Welcome home. Welcome to Mi’talia Kitchen & Bar.
4.3 – 368 reviews • Restaurant
Menu
| Brunch Specials | |
| Brunch Plates | |
| Warm Cornetto Basket “2 Little Horn Pastries”, whipped butter, sea salt + ja |
$12.00 |
| Eggs Benedict prosciutto, lemon hollandaise, poached organic eggs, fennel + arugula salad |
$16.00 |
| Sunny Side Up Pizza bacon + egg + cheese, prosciutto ham, pistachio pesto + arugula |
$22.00 |
| Carbonara Breakfast Frittata crispy pancetta, organic egg frittata, peas, aged parmigiana reggiano, baby arugula |
$16.00 |
| Italian Sun Omelet summer squash, zucchini, eggplant caponata, melted tomatoes, mozzarella + ricotta |
$17.00 |
| Dinner | |
| Small Plates | |
| Big Fat Olives, Beans and Marinated Feta | $7.00 |
| Whipped Ricotta Toast grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt |
$9.00 |
| Spicy Tomato Focaccia rosemary focaccia, spicy tomato pulp, parmesan, basil oil |
$8.00 |
| Steak Carpaccio* black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio |
$15.00 |
| Calamari Fritti crispy calamari, spicy chili aioli and meyer lemon |
$16.00 |
| Mama’s Meatballs slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
$14.00 |
| Chili Mussels big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough |
$18.00 |
| Grazing Board | |
| Grazing Board prosciutto, local and imported cheeses, honey, marcona almonds, gigante butter beans, olives, pickled vegetables, pesto + grilled bread |
$21.00 |
| Stone Oven | |
| Spicy Pepperoni Pizza small batch artisanal salumi, mozzarella, pickled fresno peppers, honey + pomodoro |
$20.00 |
| Sunflower Pizza cherry tomatoes, yellow squash, lemon zest, mint+pistachio pesto, ricotta + sunflower seeds |
$20.00 |
| Straccia ‘Stella’ Margarita Pizza pomodoro, stracciatella, olive oil + basil |
$20.00 |
| Salads | |
| Baby Gem Caesar sunflower seed gremolata, parmesan, meyer lemon croutons and soft boiled egg |
$15.00 |
| Burrata Caprese heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt |
$15.00 |
| Petite Local Greens tomatoes, cucumber ribbons, red onion, hammock greens, olives + croutons |
$13.00 |
| Pasta | |
| Spicy Rigatoni Vodka Spicy njuda sausage, tomato, cream + parmesan |
$22.00 |
| Pesto Ravioli ricotta filled ravioli, asparagus, lemon, parmesan, mint + pistachio pesto |
$19.00 |
| Bucatini Carbonara* crispy pancetta, english peas, black pepper + parmesan |
$21.00 |
| Lasagna Slow cooked bolognese, creamy parmesan bechamel, fresh pasta + parmesan |
$22.00 |
| Spaghetti & Meatballs slow braised meatballs, red sauce, parmesan + basil |
$23.00 |
| Not Your Nonna’s Bolognese slow braised veal, pork + beef Bolognese sauce, pappardelle pasta, local burrata + basil |
$24.00 |
| Ricotta Ravioli + Lobster Maine lobster, ricotta ravioli, melted tomatoes, bottarga + citrus zest |
$28.00 |
| Entreés | |
| Chicken Parmesan stracciatella, san marzano tomato sauce, served with creamy polenta |
$28.00 |
| Pan Roasted Snapper eggplant caponata, sweet roasted tomatoes, gold bar squash + onion soubise |
$34.00 |
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$42.00 |
| Tuscan Brick Chicken half a chicken, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate |
$25.00 |
| Veal Chop Milanese breaded bone-in veal chop, baby heirloom tomato salad, sticky pomegranate + baby greens |
|
| Take Out Menu | |
| Small Plates | |
| Big Fat Olives, Beans and Marinated Feta | $7.00 |
| Whipped Ricotta Toast grilled sourdough, roasted garlic, sea salt + chili flake |
$9.00 |
| Rosemary Focaccia rosemary focaccia, spicy tomato pulp, parmesan, basil oil |
$8.00 |
| Calamari Fritti crispy calamari served with spicy chili aioli and meyer lemin |
$16.00 |
| Mama’s Meatballs* slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
$14.00 |
| Chili Mussels big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough |
$14.00 |
| Grazing Board prosciutto, local and imported cheeses, honey, marcona almonds, gigante butter beans, olives, pickled vegetables, pesto + grilled bread |
$21.00 |
| Stone Oven | |
| Straccia ‘Stella’ Margarita Pizza pomodoro, stracciatella, olive oil + basil |
$20.00 |
| Spicy Pepperoni Pizza small batch artisanal salumi, mozzarella, pickled fresno peppers, honey + pomodoro |
$20.00 |
| Sunflower Pizza sun gold tomatoes, yellow squash lemon zest, mint+ pistachio pesto, ricotta + sunflower seeds |
$20.00 |
| Salads | |
| Grilled Caesar Salad parmesan, sunflower seed gremolata + ciabatta croutons |
$12.00 |
| Petite Local Greens tomatoes, cucumber ribbons, red onion hammock greens, olives + croutons |
$12.00 |
| Burrata Caprese heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt |
$15.00 |
| Pasta + Entrees | |
| Spaghetti & Meatballs* slow braised meatballs, red sauce, parmesan + basil |
$23.00 |
| Ricotta Ravioli + Lobster Maine lobster, ricotta ravioli, melted tomatoes, bottarga + citrus zest |
$28.00 |
| Not Your Nonna’s Bolognese* slow braised veal, pork + beef Bolognese sauce pappardelle pasta, local burrata + basil |
$26.00 |
| Pesto Ravioli ricotta filled ravioli, asparagus, lemon, parmesan, mint + pistachio pesto |
$19.00 |
| Spicy Rigatoni Vodka Spicy njuda sausage, tomato, cream + parmesan |
$22.00 |
| Bucatini Carbonara crispy pancetta, english peas, black pepper + parmesan |
$21.00 |
| Chicken Parmesan stracciatella, san marzano tomato sauce, served with creamy polenta |
$28.00 |
| Pan Roasted Snapper eggplant caponata, summer squashes + onion soubise |
$34.00 |
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$42.00 |
| Tuscan Brick Chicken* half a chicken, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate |
$25.00 |
| Veal Chop Milanese breaded bone-in veal chop, baby heirloom tomato salad, sticky pomegranate + baby greens |
|
| Lasagna Slow cooked bolognese, creamy parmesan bechamel, fresh pasta + parmesan |
$22.00 |
| Desserts | |
| Tiramisu espresso soaked ladyfingers, mascarpone mousse, hazelnut |
$10.00 |
| Kids Menu | |
| Cheese Pizza | $10.00 |
| Peperoni Pizza | $10.00 |
| Butter Parm Pasta | $10.00 |
| Spaghetti Bolognese | $10.00 |
| Beverages | |
| Evian Water | $2.00 |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Sierra Mist | $3.00 |
| Lunch Menu | |
| Small Plates | |
| Big Fat Olives, Beans and Marinated Feta | $7.00 |
| Whipped Ricotta Toast grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt |
$9.00 |
| Spicy Tomato Focaccia rosemary focaccia, spicy tomato pulp, parmesan, basil oil |
$8.00 |
| Steak Carpaccio* black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio |
$15.00 |
| Calamari Fritti crispy calamari, spicy chili aioli and meyer lemon |
$16.00 |
| Mama’s Meatballs slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
$14.00 |
| Chili Mussels big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough |
$18.00 |
| Snapper Crudo olive oil, watermelon, capers, chili, meyer lemon + parsley |
$16.00 |
| Grazing Board | |
| Grazing Board prosciutto, local and imported cheeses, honey, marcona almonds, gigante butter beans, olives, pickled vegetables, pesto + grilled bread |
$21.00 |
| Stone Oven | |
| Sunflower Pizza cherry tomatoes, yellow squash, lemon zest, mint + pistachio pesto, ricotta + sunflower seeds |
$20.00 |
| Spicy Pepperoni Pizza small batch artisanal salumi, mozzarella, pickled fresno peppers, honey + pomodoro |
$20.00 |
| Straccia ‘Stella’ Margarita Pizza pomodoro, stracciatella, olive oil + basil |
$20.00 |
| Salads | |
| Grilled Baby Gem Caesar sunflower seed gremolata, parmesan, meyer lemon croutons and soft boiled egg |
$15.00 |
| Burrata Caprese heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt |
$15.00 |
| Petite Local Greens tomatoes, cucumber ribbons, red onion, hammock greens, olives + croutons |
$13.00 |
| Pasta | |
| Spicy Rigatoni Vodka Spicy njuda sausage, tomato, cream + parmesan |
$22.00 |
| Spaghetti & Meatballs slow braised meatballs, red sauce, parmesan + basil |
$23.00 |
| Bucatini Carbonara* crispy pancetta, english peas, black pepper + parmesan |
$21.00 |
| Ricotta Ravioli + Lobster Maine lobster, ricotta ravioli, melted tomatoes, bottarga + citrus zest |
$28.00 |
| Not Your Nonna’s Bolognese slow braised veal, pork + beef Bolognese sauce, pappardelle pasta, local burrata + basil |
$24.00 |
| Lasagna Slow cooked bolognese, creamy parmesan bechamel, fresh pasta + parmesan |
$22.00 |
| Pesto Ravioli ricotta filled ravioli, asparagus, lemon, parmesan, mint + pistachio pesto |
$19.00 |
| Entreés | |
| Pan Roasted Snapper eggplant caponata, sweet roasted tomatoes, gold bar squash + onion soubise |
$34.00 |
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$42.00 |
| Tuscan Brick Chicken half a chicken, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate |
$25.00 |
| Chicken Parmesan stracciatella, san marzano tomato sauce, served with creamy polenta |
$28.00 |
| Veal Chop Milanese breaded bone-in veal chop, baby heirloom tomato salad, sticky pomegranate + baby greens |
|
| Lunch Handhelds | |
| Handhelds | |
| Meatball Sandwich signature meatballs, parmesan, arugula on house made bread |
$15.00 |
| Chicken Parm Sandwich crispy chicken parm, san marzano tomatoes, mozzarella + parmesan on house made bread |
$16.00 |
| The Calzone crumbled meatballs, pepperoni, pancetta, mozzarella, onion jam + house red sauce |
$16.00 |
| Happy Hour Menu | |
| Bites | |
| Big Fat Olives, Beans and Marinated Feta | $4.00 |
| Whipped Ricotta Toast | $6.00 |
| Mama’s Meatballs | $10.00 |
| Margherita Flatbread | $7.00 |
| Spicy Pepperoni Flatbread | $8.00 |
| Wild Mushroom Pizzetta | $9.00 |
| Half-Priced | |
| Cocktails | |
| Well Spirits | |
| Wines by the Glass | |
| Draft Beer | |
| Cocktails | |
| Ms. Cesario housemade elyx limoncello, lemongrass green tea, fresh lemon |
$7.00 |
| Lemon Queen housemade beefeater limoncello, lavender honey, fresh lemo |
$7.00 |
| Birds and The Bees titos vodka, tarragon apple syrup, laird’s applejack, fresh lime |
$7.00 |
| Fragola housemade elyx limoncello, meyer lemon vinegar, strawberry, fresh lemon |
$7.00 |
| Old Sicilian havana club, licor 43, hazelnut, coffee ice cube |
$7.00 |
| Girasole aperol, guava, strawberry, fresh orange, prosecco |
$7.00 |
| My Cousin Vinny dewars, amaretto, cointreau, meyer lemon syrup |
$7.00 |
| Summer in Sorrento buffalo trace, passion fruit, earl grey syrup, mango foam |
$7.00 |
| Mr. Casanova housemade beefeater limoncello, aperol, campari, amber vermouth |
$7.00 |
| Etna by Sunrise housemade vida mezcal infusion, fresh lime, ginger beer |
$7.00 |
| Cypress Grove maestro dobel tequila, green juice, green chartreuse, fresh lime |
$7.00 |
| Umbrellas in Amalfi housemade bacardi limoncello, bacardi 8, peach, prosecco, fresh lime |
$7.00 |
| E11EVEN Martini E11EVEN Vodka, lemon juice, simple syrup |
$7.00 |
| Beer Selection | |
| India Pale Ale, Hop Gun, Funky Buddha Brewery, Oakland Park, FL, 7.3% ABV | $4.00 |
| Blonde Ale, La Rubia, Wynwood Brewery, Miami 5.0% ABV | $4.00 |
| Seaquench Ale, Dogfish Head Brewery, Delaware, 4.9% ABV | $4.00 |
| Hop Gun IPA, Funky Buddha Brewery, Oakland Park, FL, 7% | |
| Cocktail Menu | |
| Cocktails | |
| Birds and the Bees titos vodka, tarragon apple syrup, laird’s applejack, fresh lime |
|
| Ms. Cesario housemade elyx limoncello, lemongrass green tea, fresh lemon |
|
| E11EMON Martini E11EVEN Vodka, lemon juice, simple syrup |
|
| Lemon Queen housemade beefeater limoncello, lavender honey, fresh lemon |
|
| Girasole aperol, guava, strawberry, fresh orange, prosecco |
|
| My Cousin Vinny dewars, amaretto, cointreau, meyer lemon syrup |
|
| Summer in Sorrento buffalo trace, passion fruit, earl grey syrup, mango foam |
|
| Mr Casanova housemade beefeater limoncello, aperol, campari, amber vermouth |
|
| Etna by Sunrise housemade vida mezcal infusion, fresh lime, ginger beer |
|
| Umbrellas in Amalfi housemade bacardi limoncello, bacardi 8, peach, prosecco, fresh lime |
|
| Cypress Grove maestro dobel tequila, green juice, green chartreuse, fresh lime |
|
| Fragola housemade elyx limoncello, meyer lemon vinegar, strawberry, fresh lemon |
|
| Old Sicilian havana club, licor 43, hazelnut, coffee ice cube |
|
| Catering Menu | |
| Small Plates | |
| Big Fat Olives, Beans & Marinated Feta | $45.00 |
| Mama’s Meatballs | $65.00 |
| Salads | |
| Burrata Caprese | $65.00 |
| Fennel & Citrus Salad | $65.00 |
| Chopped Caesar Salad | $45.00 |
| Petite Local Greens Salad | $35.00 |
| Pasta | |
| Spaghetti & Meatballs | $125.00 |
| Pappardelle Bolognese | $130.00 |
| Ricotta Ravioli & Lobster | $150.00 |
| Pesto Ravioli | $110.00 |
| Entrees | |
| Tuscan Brick Chicken | $95.00 |
| Chicken Parmesan | $115.00 |
| Sides | |
| Roasted Cauliflower | $45.00 |
| Creamy Polenta | $45.00 |
| Dessert | |
| Classic Tiramisu | $45.00 |
| Miami Spice Lunch | |
| Appetizer | |
| Petite Local Greens tomatoes, cucumber ribbons, red onions, hammock greens, olives + croutons (v) |
|
| Grilled Baby Gem Caesar parmesan, sunflower seed gremolata, meyer lemon croutons + soft boiled egg* |
|
| Mama’s Meatballs slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
|
| Entree | |
| Spicy Rigatoni Vodka spicy njuda sausage, tomato, cream + parmesan |
|
| Lasagna slow cooked bolognese, creamy parmesan bechamel, fresh pasta + parmesan |
|
| Pesto Ravioli mint + pistachio pesto, ricotta ravioli, asparagus, lemon + parmesan |
|
| Spicy Pepperoni Pizza small batch artisinal salami, honey, pickled fresno chili, mozzarella + pomodoro |
|
| Dessert | |
| Tiramisu espresso soaked ladyfinger cookies, mascarpone mousse, hazelnuts |
|
| Miami Spice Dinner | |
| Appetizer | |
| Petite Local Greens tomatoes, cucumber ribbons, red onions, hammock greens, olives + croutons (v) |
|
| Grilled Baby Gem Caesar parmesan, sunflower seed gremolata, meyer lemon croutons + soft boiled egg * |
|
| Whipped Ricotta Toast Sullivan street sourdough, whipped ricotta, local honey, chili flake, herbs |
|
| Snapper Crudo olive oil, watermelon, capers, chili, meyer lemon + parsley * |
$5.00 |
| Calamari Fritti crispy calamari, spicy chili aioli + meyer lemon |
$5.00 |
| Entree | |
| Spicy Rigatoni Vodka spicy njuda sausage, tomato, cream + parmesan |
|
| Tuscan Brick Chicken half a chicken, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate |
|
| Pesto Ravioli mint + pistachio pesto, ricotta ravioli, asparagus, lemon + parmesan |
|
| Spicy Pepperoni Pizza small batch artisinal salami, honey, pickled fresno chili, mozzarella + pomodoro |
|
| Pan Roasted Snapper eggplant caponata, roasted tomatoes, gold bar squash + onion soubise |
$10.00 |
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$15.00 |
| Dessert | |
| Tiramisu espresso soaked ladyfinger cookies, mascarpone mousse, hazelnuts |
|
| Glass of House Wine Or Beer | |
| Kids Menu | |
| Kids Menu | |
| Pepperoni Pizza mozzarella, pepperoni + red sauce |
$10.00 |
| Cheese Pizza mozzarella + red sauce |
$10.00 |
| Spaghetti Bolognese house made bolognese sauce + spaghetti |
$10.00 |
| Simple Pasta butter + parmesan |
$10.00 |
| Grilled Chicken & Asparagus grilled chicken breast with asparagus |
$10.00 |
| Gelato | |
| Vanilla | |
| Caramel | |
| Dark Chocolate | |
| Sicilian Pistachio | |
| Hazelnut Crunch | |
| Women in Wine & Spirits | |
| McBride Sisters Collection – Robin & Andrea McBride | |
| Red Blend, Black Girl Magic, McBride Sisters, California 2018 | $18.00 |
| Wente Vineyards – Carolyn Wente | |
| Sauvignon Blanc, Louis Mel, Wente Vineyards, Livermore Valley 2018 | $11.00 |
| Marchesi Antinori – Albiera Antinori, Allegra Antinori & Alessia Antinori | |
| Chianti Classico, Peppoli, Antinori Tuscany, Italy 2018 | $13.00 |
| Jackson Family Wineries – Barbara Banke | |
| Chardonnay, Siduri, Willamette Valley 2019 | $16.00 |
| E11even Vodka – Nikki Simkins | |
| E11even Martini | $14.00 |
| Artisanal Pizza Menu | |
| Artisanal Pizzas | |
| Sunflower Pizza cherry tomatoes, yellow squash, lemon zest, mint+pistachio pesto, ricotta + sunflower seeds |
$19.00 |
| BBQ Chicken Pie Roasted Chicken, Root and Bone Famous BBQ, Italico Cheese |
$18.00 |
| Italian “Hawaiian” Candied Lemon, Prosciutto, Mozzarella, Basil |
$17.00 |
| Mortadella, Stracciatella & Pesto Italian pistachio, local stracciatella + pistachio mint pesto |
$19.00 |
| Chicken Florentine Pizza Crispy chicken parmesan, spinach + truffled Alfredo Sauce |
$17.00 |
| Not Your Pappa’s “Meat Pie” Prosciutto Cotto, Pepperoni, Tomato Mostarda, Italico Cheese |
$18.00 |
| Holiday Menu | |
| SMALL PLATES | |
| Whipped Ricotta Toast grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt |
$9.00 |
| Spicy Tomato Focaccia Rosemary focaccia, spicy tomato pulp, parmesan, basil oi |
$8.00 |
| Steak Carpaccio* black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio |
$15.00 |
| Mama’s Meatballs slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
$14.00 |
| Fritto Misto crispy calamari, zucchini + mushrooms served with spicy chili aioli |
$14.00 |
| Grazing Board prosciutto, local and imported cheeses, honey, marcona almonds, gigante butter beans, olives, pickled vegetables, pesto + grilled bread |
$21.00 |
| STONE OVEN | |
| Sunflower Pizza cherry tomatoes, yellow squash, lemon zest, mint+pistachio pesto, ricotta + sunflower seeds |
$19.00 |
| Salads | |
| Grilled Caesar Salad sunflower seed gremolata, poached egg, sourdough crouton, romaine hearts |
$12.00 |
| Burrata Caprese heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt |
$15.00 |
| Pastas | |
| Special For Night: **Seafood Pappardelle** mussels, calamari, fish |
$31.00 |
| Bucatini Carbonara* crispy pancetta, english peas, black pepper + parmesan |
$21.00 |
| Truffled Cacio e Lumachi fresh shell pasta, black truffle, trumpet mushrooms, toasted pine nuts, goat + parmesan cheese |
$22.00 |
| Ricotta Ravioli + Lobster Maine lobster, ricotta ravioli, melted tomatoes, bottarga + citrus zest |
$28.00 |
| Not Your Nonna’s Bolognese slow braised veal, pork + beef Bolognese sauce, pappardelle pasta, local burrata + basil |
$24.00 |
| Entrees | |
| Chicken Parmesan stracciatella, san marzano tomato sauce, served with creamy polenta |
$28.00 |
| Pan Roasted Branzino eggplant caponata, summer squashes + onion soubise |
$34.00 |
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$42.00 |
| Osso Bucco slow braised veal shank, parsnip foam, roasted winter vegetables, veal jus |
$32.00 |
| Valentine’s Day | |
| First Course | |
| Caesar Salad sunflower seed gremolata, poached egg, sourdough crouton, romaine hearts |
|
| Second Course | |
| Mama’s Meatballs slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread |
|
| Third Course | |
| Chicken Parmesan stracciatella, san marzano tomato sauce, served with creamy polenta |
|
| Frutti Di Mare Pasta Frutti Di Mare Pasta – shrimp, calamari, mussels, linguini, vodka sauce |
|
| Truffle Crusted Filet Mignon king trumpet mushrooms, roasted garlic + rosemary jus, mashed potatoes + grilled asparagus |
$12.00 |
| Fourth Course | |
| Passion Fruit Pavlova | |
| Tiramisu espresso soaked ladyfinger cookies, mascarpone mousse, hazelnuts |
|
| Beer & Wine Menu | |
| Sparkling | |
| Avissi Prosecco, Italy | $10.00 |
| Col di Salice Prosecco, Italy | $12.00 |
| Gambino Gold Valdobbiadene Prosecco, Italy | $48.00 |
| CA del Bosco, Cuvee Prestige, Franciacorta, Italy | $75.00 |
| G.H. Mumm Grand Cordon, France | $24.00 |
| Ferrari Brut, Italy | $51.00 |
| Perrier Jouet Grand Brut, France | $110.00 |
| Rosé | |
| Font Freye La Gordonne, Provence | $9.00 |
| Wolffer Estate, New York | $46.00 |
| Planeta, Sicily, Italy | $40.00 |
| Fattoria Sardi, Toscana Rose, Tuscany | $12.00 |
| La Fete du Rose, Cotes de Provance, France | $14.00 |
| Guado al Tasso, Scalabrone, Bolgheri, Italy | $54.00 |
| White | |
| Pinot Grigio, Benvolio, Friuli, Italy | $8.00 |
| Pinot Grigio, Lageder, Italy | $10.00 |
| Pinot Grigio, Kettmeir, Alto Adige, Italy | $11.00 |
| Pinot Grigio Porer, Alois Lageder, Alto-Adige, Italy Biodynamic |
$60.00 |
| Pinot Grigio, Terlato Family, Friuli, Italy | $54.00 |
| Gavi di Gavi, Fontanafredd, Piedmont, Italy | $55.00 |
| Vermentino, Guado al Tasso, Bolgheri, Italy | $43.00 |
| Vermentino, Aia Vecchia, Campania, Italy | $9.00 |
| Albarino, Pazo das Bruxas, Rias Baixas, Spain | $38.00 |
| Riesling, Trimbach, Alsace, France | $43.00 |
| Greco di Tufo Tenute di Altavilla, Villa Matilde, Campania, Italy | $46.00 |
| Falanghina, Feudi di San Gregorio, Campania, Italy | $47.00 |
| Verdicchio “Macrina” Garafoli, Italy | $30.00 |
| Moscato d’Asti, Bartenur, Piedmont, Italy | $32.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma | $37.00 |
| Fume Blanc, Ferrari-Carano, Sonoma | $10.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $64.00 |
| Chardonnay, Wente Vineyards, Livermore Valley | $9.00 |
| Chardonnay, La Crema, Sonoma Coast | $13.00 |
| Chardonnay, Ferrari-Carano, Sonoma | $45.00 |
| Chardonnay, Bar M, Diatom, Santa Rita Hills | $60.00 |
| Chardonnay, Jordan, Russian River | $16.00 |
| Wine on TaP | |
| Pali Wine Co, Pinot Noir | $11.00 |
| Pali Wine Co, Chardonnay | $10.00 |
| Red | |
| Pinot Noir, Patz and Hall, Sonoma Coast | $76.00 |
| Pinot Noir, Riva Ranch, Wente Vineyards, Monterey | $12.00 |
| Pinot Noir, Siduri, Willamette Valley, Oregon | $53.00 |
| Barbera d’Asti, Lavignone, Pico Marcario, Piedmont, Italy | $10.00 |
| Barbera Terra d’Oro, California | $35.00 |
| Barbera Blend, IL Baciale, Braid, Piedmont, Italy | $50.00 |
| Nebbiolo, Lange, Pertinace, Piedmont, Italy | $43.00 |
| Legrein, Conus, Alios Lageder, Alto Adige, Italy Biodynamic |
$70.00 |
| Chianti Rufina, Selvapiana, Tuscany, Italy Biodynamic |
$42.00 |
| Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy | $12.00 |
| Chianti Classico, Rocca delle, Macie, Tuscany, Italy | $42.00 |
| Nero d’Avola, Feudo Maccari, Sicilia, Italy | $11.00 |
| Chateau de Pey St. Emillion, Bordeaux, France | $74.00 |
| Morgan, Jean Descombes, Beaujolais, France | $45.00 |
| Ysios Reserva, Rioja, Spain | $22.00 |
| Siena by Ferrari-Carano, Sonoma | $45.00 |
| Merlot, Charles Krug, Napa Valley | $52.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Barco Reale, Super Tuscan, Capezzana, Tuscany, Italy | $38.00 |
| Brunello di Montalcino, Piombaia “La Crocina”, Italy | $105.00 |
| IL Bruciato, Super Tuscan, Guado al Tasso, Bolgheri, Italy | $14.00 |
| Rosso di Montalcino, Tenute Silvio Nardi, Tuscany, Italy | $57.00 |
| Cabernet Sauvignon, Philip, Mazzei, Tuscany | $98.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $128.00 |
| Cabernet Sauvignon, Joel Gott, California | $12.00 |
| Barolo, Casa E. di Mirafiore, Piedmont, Italy | $82.00 |
| Amarone, Valpantena, Bertani, Veneto, Italy | $110.00 |
| Reserve Selection | |
| Chardonay, Cervaro della Sala, Antinori, Umbria, Italy | $105.00 |
| Chardonnay, Curtefranca, Ca’del Bosco, Lombardy, Italy | $158.00 |
| Chardonnay, Lowengang, Alois Lagder, Alto-Adige, Italy Biodynamic |
$115.00 |
| Tignanello, Antinori, Tuscany, Italy | $250.00 |
| Barbaresco, Angelo Gaja, Piedmont, Italy | $450.00 |
| Cabernet Sauvignon, Wade by Palmeyer, Napa Valley | $185.00 |
| Cabernet Sauvignon, Hollywood & Vine 2480, Napa Valley | $225.00 |
| Beer | |
| Pale Ale Wicked Hazy | Boston Brewing Company | 6.8% abv |
$8.00 |
| Blonde Ale La Rubia | Wynwood Brewery | 5.0% abv |
$8.00 |
| Dessert Menu | |
| Desserts | |
| Traditional Tiramisu espresso-soaked ladyfinger cookies + mascarpone mousse + toasted hazelnut |
$12.00 |
| Limoncello Mascarpone Cake toasted almonds + rasberry |
$12.00 |
| Pumpkin Zeppoles oporto berry berry compote, vanilla bean gelato |
$14.00 |
| Gelato | |
| Salted Caramel | $8.00 |
| Vanilla Bean | $8.00 |
| Hazelnut Chocolate Crunch | $8.00 |
| Sicilian Pistachio | $8.00 |
| Sorbet | $8.00 |
| Sorbet | |
| Seasonal | $8.00 |
… View more
Order and Reservations
Reservations: mitaliakitchen.comopentable.com
Contact Mi’talia Kitchen & Bar
Address: 5958 S Dixie Hwy, South Miami, FL 33143
Phone: (305) 930-8555
Website: http://mitaliakitchen.com/?utm_source=GMBlisting&utm_medium=organic
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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