5.0 – 24 reviews • Burmese restaurant
Menu
| Zin Zin’s Burmese Cuisine menu | |
| All Day – Appetizers | |
| Samusa – Beef Samosas Bites Hand-crafted and stuffed with beef, potato, cabbage, and onion, mildly spiced and lightly fried. 5 pieces. Goes well with Date & Chili Sauce. |
$7.45 |
| Samusa – Vegan Samosas Bites Hand-crafted and stuffed with potato, cabbage, and onion, mildly spiced and lightly fried. Goes well with Date & Chili Sauce. 5 pieces. |
$6.25 |
| Veggie Egg Roll Vegetarian. Cabbage, wood ear mushroom, egg and carrot fried lightly in a thin wrapper. 3 rolls. |
$6.25 |
| Shrimp Tempura Fresh shrimp dipped in a traditional Burmese tempura-style batter and deep-fried until perfectly crispy and crunchy. Goes well with Soy & Ginger Sauce.5 pieces. |
$8.95 |
| BuTeeKyaw – Oppo Squash Tempura Vegetarian. Oppo squash dipped in a traditional Burmese tempura style batter and deep-fried until perfectly crispy and crunchy. Goes well with Traditional tamarind chili sauce. 7 pieces. |
$7.45 |
| Shallot Tempura Vegetarian. Sliced shallot dipped in a traditional Burmese tempura batter and deep-fried until perfectly crispy and crunchy. Goes well with Traditional tamarind chili sauce. 5 pieces. |
$6.25 |
| Pae Pyar Sar Thaint – Stuffed Tofu Lightly fried firm tofu triangle stuffed with shredded cabbage, bean sprouts, fresh lime leaves, toasted garlic, and zin zin’s chili date tamarind sauce. Naturally gluten free and vegan. 3 pieces. |
$7.95 |
| Paratha & Pae Hin – Roti & Yellow Split Pea Vegetarian. Handcrafted, layered Burmese roti with pureed yellow split pea curry dipping sauce. 8 pieces. |
$8.45 |
| Keema Paratha (Beef) Handcrafted Burmese flaky flatbread pan-fried in ghee, and stuffed with ground beef, mild Burmese herbs, onions, and egg. Served with a side of refreshing cucumber, carrot salad. |
$10.00 |
| All Day – Noodles | |
| NanGyiThoke – Chicken Udon Noodle Salad Thick noodles tossed with zin zin’s special curry chicken, toasted chickpea powder, fish sauce, and lime juice. Garnished with hard-boiled egg, cilantro, and golden toasted shallots. |
$12.00 |
| Si Gyet Kout Swal – Tofu Garlic Noodle Vegetarian, coated in a traditional-style, garlic-infused , the noodle is topped with gently poached tofu, sliced green onion, grinded black pepper, and crispy golden garlic. (Served Warm) |
$10.00 |
| NanGyiThoke – Tofu Udon Noodle Salad Vegetarian. Thick noodles tossed with zin zin’s special curry tofu, toasted chickpea powder, and lime juice. Garnished with cilantro and golden toasted shallot. |
$10.00 |
| Si Gyet Kout Swal – Chicken Garlic Noodle Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently poached chicken meat, sliced green onion, grinded black pepper, and crispy golden garlic ( Served Warm). Served with chicken broth on the side with a garnish of green onions. |
$12.00 |
| Onn Noh Kout Swal – Coconut Noodle Soup Egg noodles, in a soup base of coconut milk and pureed yellow split pea. Shallots, and hard-boiled egg. Garnished with lime, cilantro, and toasted chili flakes for a slightly spicy, warming, and hearty meal. |
$10.00 |
| Kout Swal Thoke – Noodle Salad A delicious combination of special Burmese egg noodles (contains wheat), fresh shredded vegetables, fish sauce, lime, roasted chickpea powder, tossed with roasted chili and tamarind dressing. |
$10.00 |
| All Day – Curries | |
| Sait Thar Hin – Goat Curry Gluten free. Tender goat leg cubes, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$17.00 |
| Pal Zon Hin – Shrimp Curry Gluten free. Pealed head off big shrimp, cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$16.00 |
| Ah Mae Thar Hin – Beef Curry Gluten free. Tender cuts of beef, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$15.00 |
| Wat Thar Hin – Pork Stew Gluten free. Tender cuts of pork belly, slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$13.00 |
| Kyat Thar Hin – Chicken Curry Gluten free. Boneless, skinless chicken thighs slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$13.00 |
| Meat & Potato Curry Gluten free. Choice of meat slow cooked with small tender potatoes, mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$12.00 |
| Shwe Phayone Tee Hin – Pumpkin Curry Asian pumpkin slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$12.00 |
| Tofu Tee Sone Hin – Tofu & Vegetable Curry Asian tofu and assorted seasonal vegetable slow-cooked with coconut, lemongrass, lime, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$12.00 |
| Tofu Stir-Fry Vegetarian, gluten free. Asia tofu stir-fried with ginger, garlic, lemongrass, lime leaves, carrot, shallot, and turmeric garnished with cilantro. Served with steamed jasmine rice, fresh lettuce, and slice cucumber. |
$12.00 |
| All Day – Salad | |
| Ginger Salad Vegetarian, gluten free. Fresh julienned ginger marinated in a traditional mix of lime, salt, and seasoning toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce and garlic oil. Vegan option available. |
$10.00 |
| Lat Phat Toke – Tealeaf Salad Gluten free. National dish of Myanmar is a special treat with zin zin’s house fermented tender green tea leaves, toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce, and garlic oil. Vegan option available. A must try. |
$10.00 |
| Samusa Salad Vegetarian. Samosas chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic. |
$9.00 |
| Spring Roll Salad Vegetarian. Light fried spring rolls chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic. |
$9.00 |
| Thayattee Thoke – Green Mango Salad Gluten free. Thinly sliced green mango, carrots, cabbage, and garnished with toasted garlic, shallots, roasted peanuts, crushed dried shrimp, and fish sauce. Vegan option available. |
$10.00 |
| Pickle Veggie Salad Vegan, gluten free. Cauliflower, broccoli, carrots, cucumbers, and other seasonal vegetables “quick pickled” with Burmese palm vinegar and lightly tossed with black/white sesame seeds. |
$9.00 |
| White Sea Moss Salad – White Fungus (Jelly Mushroom) Salad Gluten free. Dried fungus rehydrated to a succulent, delightful texture with tomato, carrot, red cabbage, and garnished with roasted peanut, garlic, crispy shallot, sesame seeds, crushed dried shrimp, and lime. Vegan option available. |
$10.00 |
| Tofu Salad Vegan, gluten free. Lightly fried firm tofu chopped up and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic. |
$9.00 |
| All Day – Rice Dishes | |
| Burmese Traditional Fried Rice Gluten free. With steamed Burmese sweet peas, and garlic. There are two traditional styles, please choose (with soy sauce or with turmeric powder). Served with choice pan fried meat, and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, pork, stir fried shrimp or squid with ginger and garlic for an additional price. |
$11.00 |
| Hnin Palae Hin HtaMin Paung – Zin Zin’s Village-Style Chicken With Rice Gluten free. Whole chicken leg marinated overnight and pan-fried with soy sauce, mild curry, and shallots. Served over steamed jasmine rice, chili paste, and a side of refreshing cucumber, and carrot salad. |
$13.00 |
| Lat Phat Htamin – Tea Leaf Rice Gluten free. Special Burmese fermented tea leaf crushed small and mixed with jasmine rice and toasted garlic, and lime. Served with choice pan-fried meat and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, or pork for an additional price. |
$11.00 |
| All Day – Side | |
| White Rice | $2.50 |
| Sauce 2 oz. |
$2.00 |
| All Day – Dessert | |
| Crispy Banana Asia wrapper stuffed with banana paste lightly fried to become crispy and on top with chocolate syrup or caramel syrup. 2 pieces. |
$6.95 |
| Burmese Sweet Iced Milk Tea Contain dairy. |
$4.99 |
| Burmese Sweet Hot Milk Tea Contain dairy. |
$4.00 |
| All Day – Drink | |
| Sparkling Water | $1.99 |
| Coke | $1.99 |
| Sprite | $1.99 |
| Diet Coke | $1.99 |
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Contact Zin Zin’s Burmese Cuisine
Address: 14200 E Alameda Ave Unit 1039B, Aurora, CO 80012
Phone: (720) 492-9521
Website: https://zinzinsburmesecuisine.com/
Hours
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
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