Contemporary hangout with weekly DJs offering American fare & creative cocktails.
4.5 – 328 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Hot Peppers* Hungarian hot peppers stuffed with blended cheese |
$12.75 |
| Crab Cakes Lump crab cakes served with Meyer lemon and orange aioli |
$14.50 |
| Mediterranean Spread Platter* Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes |
$15.25 |
| Justin Sampler* Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli |
$15.50 |
| Shrimp Cocktail* Freshly cooked & chilled colossal shrimp served with cocktail sauce |
$15.25 |
| Calamari Diavolo Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce |
$13.50 |
| Stuffed Mushrooms* Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce |
$12.25 |
| Meat Lovers Flatbread Prosciutto, capicola, salami, Italian sausage with melted mozzarella |
$13.75 |
| Grilled Colossal Shrimp Quesadilla Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions |
$18.75 |
| Chicken Wings BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan |
$13.75 |
| Scallop Scampi* Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes |
$16.75 |
| Beefsteak Salad* Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper |
$6.75 |
| Salads | |
| Caesar Salad* Romaine, parmesan cheese & croutons tossed with creamy caesar |
$11.50 |
| Cobb Salad* Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing |
$14.75 |
| Salmon Salad* 8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette |
$22.50 |
| Yolo Salad* Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette |
$13.25 |
| Encrusted Steak Salad* Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing |
$21.50 |
| Chopped Salad* A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing |
$14.25 |
| Sandwiches + Burgers | |
| Memphis BBQ Pulled Pork Sweet and savory pulled pork served with pickle chips and coleslaw |
$14.50 |
| Steak Sandwich* Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze |
$16.75 |
| Ahi Tuna Sandwich* Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone |
$17.75 |
| Fried Chicken Sandwich Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli |
$14.75 |
| Veggie Delight* Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread |
$13.50 |
| Classic Burger* Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend |
$15.00 |
| Grilled Cheese + Tomato Soup Shaved mozzarella, feta, sliced tomato and seven herb mix |
$14.00 |
| Entrees | |
| Filet Mignon* Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable |
$39.25 |
| Rlbeye Oscar 12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes |
$40.00 |
| Chicken Piccata* Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus |
$24.75 |
| Chicken Milanese Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable |
$24.50 |
| Peach Walnut Pork Chop Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable |
$33.75 |
| Crab Stuffed Haddock Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus |
$25.50 |
| Berry BBQ Salmon* Pan seared with our berry BBQ glaze, served with saffron rice and vegetable |
$27.75 |
| Salmon Neptune Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus |
$29.25 |
| Seared Ahi Tuna* Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable |
$28.00 |
| Cioppino* Clams, mussels, shrimp, scallops & fish prepared in a red broth |
$26.50 |
| Pasta Primavera* Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce |
$21.75 |
| Vegetable Risotto* Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto |
$21.75 |
| Chipotle Filet Mignon* 8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert |
$40.00 |
| Halibut* Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus |
$31.75 |
| Chicken a la King Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus |
$26.00 |
| Sides | |
| Parsley Fingerling Potatoes* | $4.25 |
| French Fries | $3.50 |
| Sweet Potato Fries | $4.00 |
| Vegetable of the Day* | $4.25 |
| Macaroni & Cheese* | $5.75 |
| Side Salad / Caesar* | $4.25 |
| Side Yolo* | $4.75 |
| Asparagus* | $5.50 |
| Side Risotto | $8.75 |
| Add to Any Dish | |
| Sirloin Steak* | $12.25 |
| Grilled Chicken Breast* | $6.25 |
| Pecan Crusted Chicken | $8.25 |
| Seared Ahi Tuna* | $14.75 |
| Shrimp* | $8.25 |
| Faroe Island Salmon* | $15.00 |
| Scallops* | $14.25 |
| Cocktails | |
| Sparkling | |
| Lamberti, Prosecco (Veneto, Italy)** | $10.25 |
| Martini & Rossi, Asti (Torino, Italy)** | $7.50 |
| Reds | |
| Red Blend, Chappellet Mountain Cuvee (Napa County, CA) | $57.00 |
| Malbec, Goulart “The Marshall” (Mendoza, Argentina) | $40.00 |
| Craft Cocktails | |
| Raspberry Crush Martini Pinnacle Raspberry Vodka | Pinnacle Citrus Vodka | Triple Sec | raspberry puree |
$9.25 |
| Strawberry Basil Lemonade Bulliet Bourbon | strawberry puree | lemon juice |angostura bitters| muddled basil leaves |
$9.75 |
| Tiki Mai Tai Denizen Rum| Flora | orgeat almond syrup| lime juice | tiki bitters |
$10.50 |
| White Negroni Tanqueray Gin | Americano Bianco | Mancino Bianco Vermouth |
$10.25 |
| Hendricks Mule Hendricks Gin ||Crabbies Ginger Beer | fresh limes | fresh cucumber | fresh blueberries |
$10.75 |
| Wild Blossom Tito’s Vodka | muddled strawberries | pineapple juice | simple syrup |champagne |
$9.75 |
| Smoked Guitar Three Cord Bourbon | Carpano Antica Formula | Brandy | chocolate bitters | pecan wood chips |
$12.75 |
| Moscow Mule Tito’s Vodka | Crabbies Ginger Beer | fresh lime |
$10.25 |
| Grapefruit Martini Deep Eddy Ruby Red Vodka | Triple Sec |grapefruit & cranberry juice | sugared rim |
$9.25 |
| Smoked Manhattan Woodford Reserve Bourbon| Carpano Antica Formula| mesquite wood chips |
$12.75 |
| Draft | |
| Guinness | $6.00 |
| Sam Adam’s Seasonal | $6.00 |
| Coor’s Light | $3.50 |
| Bottled Beer | |
| Lagunitas IPA | $5.00 |
| Heineken | $5.00 |
| New Castle Brown Ale | $5.00 |
| Corona | Corona Light | $5.00 |
| EBC Blueberry Wheat | $5.00 |
| Sam Adam’s Boston Lager | $5.00 |
| Stella Artois | $5.00 |
| Crabbies Original Ginger Beer | $5.00 |
| Amstel Light | $5.00 |
| Angry Orchard Hard Cider | $5.00 |
| Red Bridge | $5.00 |
| Budweiser | Bud Light | $4.00 |
| Labatt Blue | Blue Light | $4.00 |
| Michelob Ultra | $4.00 |
| Yuengling | $4.00 |
| Coors Light | $4.00 |
| Buckler N/A | $3.50 |
| Collective Arts Guava Gose | $5.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Yolo Restaurant & Lounge
Address: 5841 Transit Rd, East Amherst, NY 14051
Phone: (716) 455-2457
Website: http://www.yolobuffalony.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–8:30PM |
| Thursday | 4–8:30PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
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5841 TRANSIT Rd, East Amherst, NY 14051. Get Directions · Rating · 4.5. (241 reviews) · 12,285 people checked in here · (716) 688-4479 · [email protected] · See …
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