Contemporary hangout with weekly DJs offering American fare & creative cocktails.
4.5 – 328 reviews $$ • American restaurant
Menu
Dinner Menu | |
Appetizers | |
Hot Peppers* Hungarian hot peppers stuffed with blended cheese |
$12.75 |
Crab Cakes Lump crab cakes served with Meyer lemon and orange aioli |
$14.50 |
Mediterranean Spread Platter* Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes |
$15.25 |
Justin Sampler* Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli |
$15.50 |
Shrimp Cocktail* Freshly cooked & chilled colossal shrimp served with cocktail sauce |
$15.25 |
Calamari Diavolo Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce |
$13.50 |
Stuffed Mushrooms* Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce |
$12.25 |
Meat Lovers Flatbread Prosciutto, capicola, salami, Italian sausage with melted mozzarella |
$13.75 |
Grilled Colossal Shrimp Quesadilla Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions |
$18.75 |
Chicken Wings BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan |
$13.75 |
Scallop Scampi* Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes |
$16.75 |
Beefsteak Salad* Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper |
$6.75 |
Salads | |
Caesar Salad* Romaine, parmesan cheese & croutons tossed with creamy caesar |
$11.50 |
Cobb Salad* Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing |
$14.75 |
Salmon Salad* 8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette |
$22.50 |
Yolo Salad* Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette |
$13.25 |
Encrusted Steak Salad* Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing |
$21.50 |
Chopped Salad* A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing |
$14.25 |
Sandwiches + Burgers | |
Memphis BBQ Pulled Pork Sweet and savory pulled pork served with pickle chips and coleslaw |
$14.50 |
Steak Sandwich* Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze |
$16.75 |
Ahi Tuna Sandwich* Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone |
$17.75 |
Fried Chicken Sandwich Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli |
$14.75 |
Veggie Delight* Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread |
$13.50 |
Classic Burger* Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend |
$15.00 |
Grilled Cheese + Tomato Soup Shaved mozzarella, feta, sliced tomato and seven herb mix |
$14.00 |
Entrees | |
Filet Mignon* Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable |
$39.25 |
Rlbeye Oscar 12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes |
$40.00 |
Chicken Piccata* Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus |
$24.75 |
Chicken Milanese Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable |
$24.50 |
Peach Walnut Pork Chop Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable |
$33.75 |
Crab Stuffed Haddock Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus |
$25.50 |
Berry BBQ Salmon* Pan seared with our berry BBQ glaze, served with saffron rice and vegetable |
$27.75 |
Salmon Neptune Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus |
$29.25 |
Seared Ahi Tuna* Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable |
$28.00 |
Cioppino* Clams, mussels, shrimp, scallops & fish prepared in a red broth |
$26.50 |
Pasta Primavera* Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce |
$21.75 |
Vegetable Risotto* Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto |
$21.75 |
Chipotle Filet Mignon* 8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert |
$40.00 |
Halibut* Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus |
$31.75 |
Chicken a la King Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus |
$26.00 |
Sides | |
Parsley Fingerling Potatoes* | $4.25 |
French Fries | $3.50 |
Sweet Potato Fries | $4.00 |
Vegetable of the Day* | $4.25 |
Macaroni & Cheese* | $5.75 |
Side Salad / Caesar* | $4.25 |
Side Yolo* | $4.75 |
Asparagus* | $5.50 |
Side Risotto | $8.75 |
Add to Any Dish | |
Sirloin Steak* | $12.25 |
Grilled Chicken Breast* | $6.25 |
Pecan Crusted Chicken | $8.25 |
Seared Ahi Tuna* | $14.75 |
Shrimp* | $8.25 |
Faroe Island Salmon* | $15.00 |
Scallops* | $14.25 |
Cocktails | |
Sparkling | |
Lamberti, Prosecco (Veneto, Italy)** | $10.25 |
Martini & Rossi, Asti (Torino, Italy)** | $7.50 |
Reds | |
Red Blend, Chappellet Mountain Cuvee (Napa County, CA) | $57.00 |
Malbec, Goulart “The Marshall” (Mendoza, Argentina) | $40.00 |
Craft Cocktails | |
Raspberry Crush Martini Pinnacle Raspberry Vodka | Pinnacle Citrus Vodka | Triple Sec | raspberry puree |
$9.25 |
Strawberry Basil Lemonade Bulliet Bourbon | strawberry puree | lemon juice |angostura bitters| muddled basil leaves |
$9.75 |
Tiki Mai Tai Denizen Rum| Flora | orgeat almond syrup| lime juice | tiki bitters |
$10.50 |
White Negroni Tanqueray Gin | Americano Bianco | Mancino Bianco Vermouth |
$10.25 |
Hendricks Mule Hendricks Gin ||Crabbies Ginger Beer | fresh limes | fresh cucumber | fresh blueberries |
$10.75 |
Wild Blossom Tito’s Vodka | muddled strawberries | pineapple juice | simple syrup |champagne |
$9.75 |
Smoked Guitar Three Cord Bourbon | Carpano Antica Formula | Brandy | chocolate bitters | pecan wood chips |
$12.75 |
Moscow Mule Tito’s Vodka | Crabbies Ginger Beer | fresh lime |
$10.25 |
Grapefruit Martini Deep Eddy Ruby Red Vodka | Triple Sec |grapefruit & cranberry juice | sugared rim |
$9.25 |
Smoked Manhattan Woodford Reserve Bourbon| Carpano Antica Formula| mesquite wood chips |
$12.75 |
Draft | |
Guinness | $6.00 |
Sam Adam’s Seasonal | $6.00 |
Coor’s Light | $3.50 |
Bottled Beer | |
Lagunitas IPA | $5.00 |
Heineken | $5.00 |
New Castle Brown Ale | $5.00 |
Corona | Corona Light | $5.00 |
EBC Blueberry Wheat | $5.00 |
Sam Adam’s Boston Lager | $5.00 |
Stella Artois | $5.00 |
Crabbies Original Ginger Beer | $5.00 |
Amstel Light | $5.00 |
Angry Orchard Hard Cider | $5.00 |
Red Bridge | $5.00 |
Budweiser | Bud Light | $4.00 |
Labatt Blue | Blue Light | $4.00 |
Michelob Ultra | $4.00 |
Yuengling | $4.00 |
Coors Light | $4.00 |
Buckler N/A | $3.50 |
Collective Arts Guava Gose | $5.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Yolo Restaurant & Lounge
Address: 5841 Transit Rd, East Amherst, NY 14051
Phone: (716) 455-2457
Website: http://www.yolobuffalony.com/
Hours
Tuesday | Closed |
Wednesday | 4–8:30PM |
Thursday | 4–8:30PM |
Friday | 4–9PM |
Saturday | 4–9PM |
Sunday | Closed |
Monday | Closed |
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