Sleek, cosmopolitan-looking venue serving sushi & cooked Japanese fare, plus signature cocktails.
Shakou Restaurants feature striking architecture, stylish decor, sumptuous cuisine and high-touch service to create a unique dining experience that’s miles ahead of any other, yet close to home. Fresh-daily ingredients and striking visual presentation create dishes with unparalleled flavor and flair, courtesy of award-winning Executive Chef Sang Choi. Shakou’s extensive modern Asian cuisine menu satisfies everyone from the youngest of diners to those with the most discerning of palates.
4.4 – 778 reviews $$$ • Asian restaurant
Menu
| Dessert Menu | |
| Desserts | |
| Exotic Bamba Mango, passion fruit and raspberry sorbetto covered with white chocolate |
$7.00 |
| Chocolate Fondant Cake Dense chocolate cake made with rich bittersweet chocolate and vanilla |
$7.00 |
| Mochi Ice Cream Ice cream wrapped in soft rice cake served with Pocky. Your choice of 2 flavors: red bean, green tea, strawberry and mango |
$4.00 |
| Pyramid Chocolate mousse with molten caramel center; dusted with cocoa powder |
$7.00 |
| Chocolate Truffle Zabalone cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
$7.00 |
| Ice Cream Scoops of green tea and ginger ice creams served with fruit |
$4.00 |
| Chocolate Lava Cake Moist chocolate cake with a heart of creamy rich chocolate |
$8.00 |
| Tempura Ice Cream Ice cream wrapped in pound cake flash fried with tempura batter |
$7.00 |
| Lunch Menu | |
| Sandwich | |
| Chicken Katsu Panko battered chicken breast with lettuce, tomato, american cheese and sweet chili sauce |
$10.00 |
| Jumbo Soft Shell Crab Battered, jumbo soft shell crab with lettuce, tomato, pickle, radish and wasabi mayo |
$12.00 |
| Fish Sandwich Panko crusted tilapia filet, lettuce, pickle and spicy mayo |
$10.00 |
| Sushi Bar Special | |
| Maki Deluxe 2 Rolls- spicy tuna & shrimp tempura roll |
$9.00 |
| Salad Delux Mixed greens, carrots and tomatoes with house ginger dressing and a california roll |
$8.00 |
| Maki Supreme 3 Rolls- california, spicy tuna and a veggie roll |
$11.00 |
| Shakou Bowl Rice base topped with battered, fried chicken and mixed greens May substitute soy marinated beef or panko crusted tilapia for $2 |
$10.00 |
| Nigiri Deluxe 5 Piece nigiri, chef’s choice with a spicy tuna roll |
$11.00 |
| Hot / served with rice | |
| Beef Teriyaki | $13.00 |
| Shrimp Teriyaki | $14.00 |
| Salmon Teriyaki | $14.00 |
| Chicken Teriyaki | $12.00 |
| Cold | |
| Sashimi Bento 4 pieces of assorted Sashimi, California |
$14.00 |
| Nigiri Bento 3 pieces of assorted Nigiri, California |
$14.00 |
| Maki Bento California, Spicy tuna |
$14.00 |
| Dinner Menu | |
| Soup | |
| Miso soup White miso |
$3.00 |
| Seafood miso Shrimp, scallops and vegetables in a miso base |
$5.00 |
| Shumai soup Japanese shrimp dumpling soup |
$5.00 |
| Odeng soup Japanese fish cake soup |
$5.00 |
| Salad | |
| Wakame Salad Traditional Japanese seaweed salad with cucumber and greens |
$7.00 |
| Asian Chicken Salad Breaded chicken, romaine lettuce, greens, cucumber, avocado, carrots with wasabi balsamic vinegar |
$10.00 |
| Spicy Noodle Salad Green tea noodles, lettuce, tomato, cucumber, shrimp and scallops mixed with spicy sauce, garnished with fuji apples and micro greens |
$11.00 |
| Shakou Salad Lettuce, greens, tomato, dried apricot, carrots and raisins topped with tortilla strips and homemade ginger dressing |
$7.00 |
| Filet Tataki Salad Seared filet mignon, citrus ponzu sauce and Asian Pear served on a bed of greens |
$11.00 |
| Chopsteak Salad Pan seared filet mignon, citrus ponzu sauce and spring greens served with sesame dressing |
$12.00 |
| Tuna Tataki Salad Seared tuna, lettuce, baby arugula, cucumber, tomato and avocado with sesame oil and ponzu citrus sauce |
$11.00 |
| Mushroom Salad Lettuce, greens, tomato, dried apricot and raisins topped with tortilla strips and homemade ginger dressing with mushrooms sautéed in red wine |
$9.00 |
| Cold Appetizer | |
| Secret Hamachi Yellow tail, cucumber, Japanese mint and micro greens in ponzu sauce |
$12.00 |
| Sea Star Tuna, salmon, shrimp ceviche with cilantro, onions, avocado, tobiko and diced tomato mixed in a sweet ponzu sauce and served with tortilla chips |
$12.00 |
| Toro Tataki with Shishito Peppers Seared fresh fatty tuna with yuzu miso and sautéed shishito peppers in a ginger soy sauce |
$18.00 |
| Sunomono Squid, octopus, shrimp, surf clam, daikon radish marinated in sunomono sauce and marinated cucumber |
$10.00 |
| Uni Shooters Fresh uni in katsu dashi, ikura and Japanese mint |
$6.00 |
| Fresh Oysters Half shell fresh oyster with ponzu with a hint of tabasco sauce and green onion |
$16.00 |
| Ahi Tartar Fresh tuna, tobiko, onion, kizami wasabi, tozayu, avocado served with ponzu sauce and a side of tortilla chips |
$12.00 |
| Oyster Shooters Fresh oysters in sake ponzu sauce, with quail eggs and chives |
$5.00 |
| Sushi Boat Appitizer | |
| Two Person Boat Chef’s choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki |
$60.00 |
| Four Person Boat Chef’s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki |
$99.00 |
| Nigiri / Sashimi | |
| Toro Fatty Tuna |
|
| Bincho Maguro Albacore Tuna |
$3.00 |
| Kanpachi Amberjack |
$4.00 |
| Zuke Salmon Soy marinated Salmon |
$4.00 |
| Shime Saba Mackerel |
$3.00 |
| Uni Sea Urchin |
$4.00 |
| Masago Smelt Roe |
$3.00 |
| Ika Squid |
$3.00 |
| Tamago Sweet Egg |
$2.00 |
| Hon Maguro Blue Fin |
|
| Escolar Super White Tuna |
$3.00 |
| Sake Scottish Salmon |
$3.00 |
| Madai Japanese Snapper |
$5.00 |
| Botan Ebi Sweet Shrimp |
$4.00 |
| Ikura Salmon Roe |
$3.00 |
| Hotate Scallop |
$4.00 |
| Tako Octopus |
$3.00 |
| Mebachi Maguro Big Eye Tuna |
$3.00 |
| Hamachi Yellow Tail |
$3.00 |
| Smoked Salmon | $3.00 |
| Hirame Fluke |
$3.00 |
| Ebi Cooked Shrimp |
$3.00 |
| Tobiko Flying Fish Roe |
$3.00 |
| Hokigai Surf Clam |
$3.00 |
| Unagi Fresh Water Eel |
$3.00 |
| Hot Appetizer | |
| Salted Edamame Soybeans with salt |
$5.00 |
| Gyoza Japanese dumpling served with ponzu sauce |
$7.00 |
| Orange Duck Crispy duck breast with sweet chili sauce, balsamic vinaigrette, Chinese broccoli and micro greens |
$12.00 |
| Calamari Tempura Beer battered calamari with a side of creamy wasabi and spicy miso sauce |
$9.00 |
| Crab Cakes Pan Seared Blue crab meat with Malibu Mango puree and crispy basil |
$9.00 |
| Filet Spring Roll Grilled filet minon, spring greens, avocado, tomato, asparagus and cucumber wrapped in soy and rice paper with orange miso dressing |
$10.00 |
| Asparagus Beef Roll Asparagus wrapped with beef and covered in glassy teriyaki sauce topped with wonton crunch |
$8.00 |
| Rack of Lamb Marinated in lemon grass, sun dried tomato couscous with a balsamic reduction |
$12.00 |
| Shrimp Tempura Battered shrimp and vegetables with light soy sauce |
$8.00 |
| Bacon Wrapped Scallops Seasoned scallops wrapped with applewood smoked bacon, topped with teriyaki and crispy wonton flake |
$10.00 |
| Bul Go Gi Egg roll Sliced ribeye beef marinated in house BBQ sauce wrapped in egg roll skin, garnished with green onion and creamy wasabi |
$7.00 |
| Agedashi Tofu Lightly battered tofu in sweet ginger soy garnish with shitake mushroom, seaweed and rice noodle |
$8.00 |
| Filo Wrapped Ahi Spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and unagi sauce |
$9.00 |
| Soft-Shell Crab Beer battered soft-shell crab with lemon soy sauce |
$11.00 |
| Seven Spicy Ahi Butter toasted sushi rice topped with spicy tuna, jalapeño, citrus mayo and tobiko |
$11.00 |
| Stuffed Jalapeño 4 piece half shell jalapeno stuffed with spicy tuna and cream cheese |
$8.00 |
| Sushi Bar Maki | |
| Negi Toro Fatty Tuna |
|
| Kappa Cucumber |
$4.00 |
| Tuna and Avocado | $6.00 |
| Philadelphia | $7.00 |
| Spicy Salmon | $6.00 |
| Shrimp Tempura | $7.00 |
| Shiitake Mushroom | $5.00 |
| Tekka Tuna |
$5.00 |
| Avocado | $4.00 |
| Salmon and Avocado | $6.00 |
| Fresh Water Eel | $7.00 |
| Spicy Octopus | $6.00 |
| Soft Shell Crab | $7.00 |
| Negi Hamachi Yellow Tail |
$6.00 |
| Sweet Potato Tempura | $7.00 |
| California | $7.00 |
| Spicy Tuna | $7.00 |
| Spicy Scallop | $7.00 |
| Asparagus | $4.00 |
| Signature Maki | |
| Shakou Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo |
$17.00 |
| Flaming Hamachi Spicy tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce |
$17.00 |
| Ocean Drive Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice |
$18.00 |
| Volcano Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab |
$17.00 |
| Black Widow Black rice, lightly battered fresh water eel, avocado topped with, tempura crunch, sautéed scallops, tobiko, and unagi sauce |
$20.00 |
| Rainbow Spicy tuna, cucumber topped with assorted fish filets and kaiware |
$16.00 |
| Hirame Crab Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce |
$19.00 |
| Sunny Hill Crab, cucumber, avocado and spicy mayo topped with avocado, unagi sauce, wasabi sauce and sesame seeds |
$13.00 |
| Crunch Melt Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese |
$16.00 |
| Urban Heat Spicy tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce |
$15.00 |
| Dragon Fire Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce |
$17.00 |
| Crunch Spicy crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch |
$15.00 |
| Secret Garden Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish |
$12.00 |
| Midori Lightly battered sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo and radish sprout |
$13.00 |
| Green Dragon Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds |
$15.00 |
| Pink Cadillac Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce and marinated fruit |
$174.00 |
| Spicy Tataki Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko |
$18.00 |
| Gentleman Black rice, shrimp tempura, spicy tuna, cucumber topped with super white tuna and tobiko |
$18.00 |
| Dragon Shrimp tempura, cucumber, avocado, topped with fresh water eel, unagi sauce, sesame seed and kizami bonito |
$16.00 |
| Golden Lobster Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, and wasabi mayo |
$22.00 |
| Chicken | |
| Chicken Teriyaki Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables |
$18.00 |
| Sweet & Chili Chicken Katsu Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables |
$18.00 |
| Chicken Roulette Fried chicken breast stuffed with ginger, peppers, mushrooms and asparagus with sautéed vegetables and rice |
$18.00 |
| Seafood | |
| Chilean Sea Bass Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi |
$24.00 |
| Tilapia Sautéed filet with thyme, garlic, garnished with fuji apple, onion, pickle coleslaw, served with battered julienne fried vegetables |
$18.00 |
| Seared Tuna Steak Marinated tuna steak in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans and seasoned ricevegetables |
$24.00 |
| Salmon Teriyaki Salmon with sautéed vegetables, couscous topped with teriyaki and pineapple salsa |
$20.00 |
| Lobster & Filet Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette |
$39.00 |
| Steak and Shrimp 8 oz NY strip steak with 3 jumbo Golden Shrimp served with sautéed vegetables |
$32.00 |
| Sambal Shrimp Lemon grass seasoned shrimp, chili sauce, and served with sautéed vegetables and rice |
$18.00 |
| Fire Cracker Shrimp Battered fried Jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with seasoned rice |
$20.00 |
| Steak / Beef | |
| Tokyo Steak Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette |
$25.00 |
| Bi Bim Bap Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground bbq beef, sunny side up egg, served over a bed of rice and spicy sauce |
$19.00 |
| Sapporo N.Y. Strip Sapporo N.Y. Strip |
$22.00 |
| Bul Go Gi Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprout and served with rice |
$18.00 |
| Braised Short Rib Sweet ginger soy braised short rib with sautéed vegetables with rice |
$24.00 |
| Noodle | |
| Nabe Udon Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth |
$18.00 |
| Tempura Udon Thick noodles with shrimp tempura in vegetable broth |
$17.00 |
| Yaki Udon Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts |
$18.00 |
| Sashimi | |
| Kaze Chef’s choice: 10 pieces of sashimi |
$24.00 |
| Kumo Chef’s choice: 15 pieces of sashimi |
$28.00 |
| Ame Chef’s choice: 20 pieces of sashimi |
$35.00 |
| Nigiri | |
| Sichi Chef’s choice: 7 pieces of nigiri |
$18.00 |
| Kyu Chef’s choice: 9 pieces of nigiri |
$21.00 |
| Sushi Entrees | |
| Chirasi Chef’s choice: 12 pieces of sashimi on a bed of seasoned sushi rice |
$24.00 |
| Una-ju 10 pieces of kabayaki unagi on a bed of white rice |
$24.00 |
| Tekka Don 12 pieces of tuna sashimi on a bed of seasoned sushi rice |
$24.00 |
| Sake Don 12 pieces of sake sashimi on a bed of seasoned sushi rice |
$22.00 |
| Sides | |
| Sautéed Vegetables | $3.00 |
| White Rice | $2.00 |
| Assorted Mushrooms | $4.00 |
| Veggie Fried Rice | $6.00 |
| Side Salad | $4.00 |
| Chinese Broccoli | $3.00 |
| Brown Rice | $3.00 |
| Potato Croquette | $3.00 |
| Chicken or- Beef Fried Rice | $8.00 |
| Asparagus | $3.00 |
| Couscous | $3.00 |
| Fries | $3.00 |
| Seasoned Rice | $4.00 |
… View more
Order and Reservations
Reservations: shakourestaurants.comresy.com
Contact Shakou Barrington
Address: 121 W Main St, Barrington, IL 60010
Phone: (224) 655-2853
Website: http://shakourestaurants.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Sushi & Asian Cuisine at Shakou Barrington
Shakou Barrington is open for indoor and outdoor patio dining Tuesday through Sunday as well as carryout, … 121 W. Main Street Barrington, IL 60010
Shakou | Award-Winning Sushi & Asian Cuisine
Whether it’s an intimate dinner for two, a celebration with family and friends or an opulent private event, Shakou Restaurants commits to making it the …
Shakou Locations | Illinois
Barrington. 121 W. Main Street Barrington, IL 60010. Call Email · Location Information Book an Event Reservations. Shakou Location Graphic …