Yvonne's Menu Prices at 2 Winter Pl, Boston, MA 02108

Refined yet playful supper club in a handsome hideaway accented with marble & mahogany wood.

4.5 – 2 reviews $$$ • New American restaurant

Photo Gallery

Supper Menu
Snacks
Pumpkin Hummus pomegranate, parmesan, smoked pepitas	$9.00
Buttermilk Hush Puppies pimento cheese stuffed, candied bacon	$9.00
Baked Oysters “Savannah”* (2) duxbury oysters, lobster, porcini cream, parmesan	$12.00
Crispy Tater Cubes joppiesaus, farm house gouda, beet pickled egg	$12.00
Provoleta skillet cheese, liz’s chimichuri, grilled bread	$10.00
Toast
Kentucky “Prosciutto” father’s country ham, beer cheese, pickled onion	$12.00
Hamachi Crudo* avocado, passion fruit brown butter, porky cashews	$14.00
White Bean & Sausage nduja sausage, pecorino, pickled fennel	$11.00
Charred Maitake Mushroom whipped miso, yaki sauce, sesame	$13.00
Stone Fired Pitas
Broccoli Rabe green olives, red onion, fennel, provolone piccante, calabrian chili oil	$15.00
Avocado oregano, robinson family swiss, cherry tomatoes, garlic oil, arugula, pistachios	$14.00
Sujuk turkish beef sausage, mozzarella, basil, marrow butter, onion & parsley salad	$15.00
Lamb Sausage spicy tomato sauce, zucchini, harissa-fennel pickles, yoghurt, feta	$16.00
K.F.C. korean fried chicken, kimchee, scallion, sesame cave aged gruyere cheese	$15.00
Social Plates
Chicken & Quinoa Meatballs chinese garlic sauce, spicy mayo, spicy peanuts	$14.00
Seared King Trumpet Mushrooms sumac yoghurt, crispy cauliflower, pickled turnip	$14.00
Charred Broccoli Rabe cubanelle pepper, alfonso dressing, lentil-carrot fritter	$12.00
Seared Brussels Sprouts marisol pepper sauce, garlicky walnuts, feta	$12.00
Corn & Farro Salad arugula, smoked blue cheese, pickled peach, pistachios	$12.00
Seared Halloumi Cheese charred eggplant, orange blossom honey, crispy chick peas	$13.00
Grilled Octopus gigante bean salad, smoked harissa, shaved fennel, grapefruit	$18.00
Wild Gulf Shrimp green mojo, pimentón, fingerling chips	$18.00
“Tico” Tuna Crudo* jalapeno vinaigrette, pickled mango, black bean crema	$17.00
Pork Belly “Sisig” Calamansi-Soy Butter, Shishito Peppers, Cilantro	$15.00
Bavette Steak “Mirabeau”* white anchovy butter, caramelized green olive, marrow toast	$18.00
Kale & Orzo Salad roasted brussels sprouts, grilled radicchio, greek feta banyuls vinaigrette, burnt raisins, sunflower seeds	$12.00
Feasts
Crispy Tuna Fregola* (10 oz) fregola, baby arugula, roasted cauliflower, green olives, pine nuts, calabrian chili dipping sauce	$70.00
Niman Ranch Long Bone Ribeye Steak* (2 lb) steak fries, black garlic butter, marinated mushrooms	$110.00
Grilled Beef Matambre* red chile, salami & provolone stuffed flank steak, chimichurri, parmesan polenta, rib sauce	$95.00
Grilled “Viper” Chop 24 hr. pork short rib, kimchee fried rice, spicy “muchim” sauce, crispy shallot & sesame	$95.00
Cocktails
King Louie vodka, house coconut, grilled pineapple, banana	$11.00
1989 ketel 1, lavender, elderflower, celery, champagne	$13.00
Sutton Dewey pimms, lovage, bitter lemon, cucumber	$10.00
Anklebreaker rum, cherry, lemon, torched lime	$12.00
Ward 8 whiskey, sherry, pomegranate, orange, lemon	$13.00
Grande Dame don julio blanco, ancho chile, lime, cucumber	$13.00
War Paint white horse, bulleit bourbon, fresh ginger, lime, ginger ale	$12.00
Rubicon gin, lemon, dry cherry, chartruese, rosemary	$12.00
Bairdley Legal mezcal, cynar, passionfruit, grapefruit soda	$11.00
Ladder District rye, calvados, cinnamon, bitters, big ice	$12.00
Wine by the Glass
CABERNET FRANC, NV louis de grenelle, crémant de loire (BRUT ROSÉ)	$12.00
CHENIN & CHARDONNAY, ’10 jean-francois merieau, bulles (CRÉMANT DE LOIRE)	$13.00
PINOT & CHARDONNAY, NV roederer estate, napa (BRUT)	$14.00
CHAMPAGNE, CHAMPAGNE NV nicolas feuillatte (BRUT)	$16.00
GRÜNER VELTLINER, ’14 landhaus mayer (vienna)	$11.00
PINOT GRIS & BLANC, ’14 au bon climat (santa barbara)	$12.00
SAUVIGNON BLANC, SAUVIGNON BLANC ’14 thomas labaille, l’authentique (sancerre)	$14.00
SAUVIGNON BLANC, 13 stoneleigh, latitude (marlborough)	$12.00
RIESLING, ’13 a. christmann, trocken (pfalz)	$12.00
CHARDONNAY, ’12 domaine faiveley (burgundy)	$15.00
CHARDONNAY, ’12 landmark, overlook (sonoma)	$13.00
PINOT NOIR (ROSÉ), ’14 claude riffault, la noue (sancerre)	$14.00
PINOT NOIR (ROSÉ), ’14 copain (anderson valley)	$12.00
BARBERA D’ASTI, ’12 vietti, tre vigne (piedmont)	$12.00
PINOT NOIR, ’13 contour (california)	$12.00
GRENACHE & SYRAH, ’11 domaine roche, cairanne (cote-du-rhone villages)	$13.00
CABERNET SAUVIGNON, ’12 broadside, margarita vyd. (paso robles)	$15.00
TEMPRANILLO, ’08 vina alberdi, reserva (rioja)	$14.00
CABERNET SAUVIGNON, ’11 jordan (alexander valley)	$24.00
Large Format
Moscow Mule ketel 1, lime, cucumber, house ginger beer
Standard Punch rye whiskey, raspberry, lemon, oolong tea, sage, soda
Boston Rum Punch choice of massachusetts rum: privateer silver, bully boy amber, or twenty boat spiced; fancy lemon syrup, lemon
Goodbye, Me moroccan mint infused gin, sake, watermelon, lemon, champagne
Beer
Erdinger N/a	$6.00
Notch Pils	$5.00
High Life	$4.00
Tecate	$4.00
Steigl Radler	$6.00
Lord Hobo Boom Sauce	$9.00
Founders all Day	$5.00
St Feuillien Saison	$8.00
Green Flash Wc Ipa	$8.00
Bantam Americain	$7.00
Cisco Sankaty Lite	$6.00
Allagash White	$8.00
Amstel Light	$6.00
Heineken	$6.00
Anderson Valley Barney	$6.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Yvonne’s

Address: 2 Winter Pl, Boston, MA 02108

Phone: (617) 267-0047

Website: http://www.yvonnesboston.com/

Hours

Friday	4PM–2AM
Saturday	4PM–2AM
Sunday	5PM–1AM
Monday	5PM–1AM
Tuesday	5PM–1AM
Wednesday	5PM–1AM
Thursday	5PM–1AM

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Yvonne’s Menu Prices