Yvonne’s Menu Prices

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Refined yet playful supper club in a handsome hideaway accented with marble & mahogany wood.

  4.5 – 2 reviews  $$$ • New American restaurant

Photo Gallery

Menu

Supper Menu
Snacks
Pumpkin Hummus
pomegranate, parmesan, smoked pepitas		 $9.00
Buttermilk Hush Puppies
pimento cheese stuffed, candied bacon		 $9.00
Baked Oysters “Savannah”*
(2) duxbury oysters, lobster, porcini cream, parmesan		 $12.00
Crispy Tater Cubes
joppiesaus, farm house gouda, beet pickled egg		 $12.00
Provoleta
skillet cheese, liz’s chimichuri, grilled bread		 $10.00
Toast
Kentucky “Prosciutto”
father’s country ham, beer cheese, pickled onion		 $12.00
Hamachi Crudo*
avocado, passion fruit brown butter, porky cashews		 $14.00
White Bean & Sausage
nduja sausage, pecorino, pickled fennel		 $11.00
Charred Maitake Mushroom
whipped miso, yaki sauce, sesame		 $13.00
Stone Fired Pitas
Broccoli Rabe
green olives, red onion, fennel, provolone piccante, calabrian chili oil		 $15.00
Avocado
oregano, robinson family swiss, cherry tomatoes, garlic oil, arugula, pistachios		 $14.00
Sujuk
turkish beef sausage, mozzarella, basil, marrow butter, onion & parsley salad		 $15.00
Lamb Sausage
spicy tomato sauce, zucchini, harissa-fennel pickles, yoghurt, feta		 $16.00
K.F.C.
korean fried chicken, kimchee, scallion, sesame cave aged gruyere cheese		 $15.00
Social Plates
Chicken & Quinoa Meatballs
chinese garlic sauce, spicy mayo, spicy peanuts		 $14.00
Seared King Trumpet Mushrooms
sumac yoghurt, crispy cauliflower, pickled turnip		 $14.00
Charred Broccoli Rabe
cubanelle pepper, alfonso dressing, lentil-carrot fritter		 $12.00
Seared Brussels Sprouts
marisol pepper sauce, garlicky walnuts, feta		 $12.00
Corn & Farro Salad
arugula, smoked blue cheese, pickled peach, pistachios		 $12.00
Seared Halloumi Cheese
charred eggplant, orange blossom honey, crispy chick peas		 $13.00
Grilled Octopus
gigante bean salad, smoked harissa, shaved fennel, grapefruit		 $18.00
Wild Gulf Shrimp
green mojo, pimentón, fingerling chips		 $18.00
“Tico” Tuna Crudo*
jalapeno vinaigrette, pickled mango, black bean crema		 $17.00
Pork Belly “Sisig”
Calamansi-Soy Butter, Shishito Peppers, Cilantro		 $15.00
Bavette Steak “Mirabeau”*
white anchovy butter, caramelized green olive, marrow toast		 $18.00
Kale & Orzo Salad
roasted brussels sprouts, grilled radicchio, greek feta banyuls vinaigrette, burnt raisins, sunflower seeds		 $12.00
Feasts
Crispy Tuna Fregola*
(10 oz) fregola, baby arugula, roasted cauliflower, green olives, pine nuts, calabrian chili dipping sauce		 $70.00
Niman Ranch Long Bone Ribeye Steak*
(2 lb) steak fries, black garlic butter, marinated mushrooms		 $110.00
Grilled Beef Matambre*
red chile, salami & provolone stuffed flank steak, chimichurri, parmesan polenta, rib sauce		 $95.00
Grilled “Viper” Chop
24 hr. pork short rib, kimchee fried rice, spicy “muchim” sauce, crispy shallot & sesame		 $95.00
Cocktails
King Louie
vodka, house coconut, grilled pineapple, banana		 $11.00
1989
ketel 1, lavender, elderflower, celery, champagne		 $13.00
Sutton Dewey
pimms, lovage, bitter lemon, cucumber		 $10.00
Anklebreaker
rum, cherry, lemon, torched lime		 $12.00
Ward 8
whiskey, sherry, pomegranate, orange, lemon		 $13.00
Grande Dame
don julio blanco, ancho chile, lime, cucumber		 $13.00
War Paint
white horse, bulleit bourbon, fresh ginger, lime, ginger ale		 $12.00
Rubicon
gin, lemon, dry cherry, chartruese, rosemary		 $12.00
Bairdley Legal
mezcal, cynar, passionfruit, grapefruit soda		 $11.00
Ladder District
rye, calvados, cinnamon, bitters, big ice		 $12.00
Wine by the Glass
CABERNET FRANC, NV louis de grenelle, crémant de loire (BRUT ROSÉ) $12.00
CHENIN & CHARDONNAY, ’10 jean-francois merieau, bulles (CRÉMANT DE LOIRE) $13.00
PINOT & CHARDONNAY, NV roederer estate, napa (BRUT) $14.00
CHAMPAGNE, CHAMPAGNE NV nicolas feuillatte (BRUT) $16.00
GRÜNER VELTLINER, ’14 landhaus mayer (vienna) $11.00
PINOT GRIS & BLANC, ’14 au bon climat (santa barbara) $12.00
SAUVIGNON BLANC, SAUVIGNON BLANC ’14 thomas labaille, l’authentique (sancerre) $14.00
SAUVIGNON BLANC, 13 stoneleigh, latitude (marlborough) $12.00
RIESLING, ’13 a. christmann, trocken (pfalz) $12.00
CHARDONNAY, ’12 domaine faiveley (burgundy) $15.00
CHARDONNAY, ’12 landmark, overlook (sonoma) $13.00
PINOT NOIR (ROSÉ), ’14 claude riffault, la noue (sancerre) $14.00
PINOT NOIR (ROSÉ), ’14 copain (anderson valley) $12.00
BARBERA D’ASTI, ’12 vietti, tre vigne (piedmont) $12.00
PINOT NOIR, ’13 contour (california) $12.00
GRENACHE & SYRAH, ’11 domaine roche, cairanne (cote-du-rhone villages) $13.00
CABERNET SAUVIGNON, ’12 broadside, margarita vyd. (paso robles) $15.00
TEMPRANILLO, ’08 vina alberdi, reserva (rioja) $14.00
CABERNET SAUVIGNON, ’11 jordan (alexander valley) $24.00
Large Format
Moscow Mule
ketel 1, lime, cucumber, house ginger beer
Standard Punch
rye whiskey, raspberry, lemon, oolong tea, sage, soda
Boston Rum Punch
choice of massachusetts rum: privateer silver, bully boy amber, or twenty boat spiced; fancy lemon syrup, lemon
Goodbye, Me
moroccan mint infused gin, sake, watermelon, lemon, champagne
Beer
Erdinger N/a $6.00
Notch Pils $5.00
High Life $4.00
Tecate $4.00
Steigl Radler $6.00
Lord Hobo Boom Sauce $9.00
Founders all Day $5.00
St Feuillien Saison $8.00
Green Flash Wc Ipa $8.00
Bantam Americain $7.00
Cisco Sankaty Lite $6.00
Allagash White $8.00
Amstel Light $6.00
Heineken $6.00
Anderson Valley Barney $6.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Yvonne’s

Address: 2 Winter Pl, Boston, MA 02108

Phone: (617) 267-0047

Website: http://www.yvonnesboston.com/

Hours

Friday 4PM–2AM
Saturday 4PM–2AM
Sunday 5PM–1AM
Monday 5PM–1AM
Tuesday 5PM–1AM
Wednesday 5PM–1AM
Thursday 5PM–1AM

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