4.3 – 197 reviews • Italian restaurant
Menu
| Pollo – Chicken | |
| Pollo Francese Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce |
$27.00 |
| Pollo Parmigiana Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$27.00 |
| Pollo Marsala Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$27.00 |
| Pollo Piccata Chicken breast sautéed with capers in a light white wine and lemon butter sauce. |
$27.00 |
| Pollo Paillard Grilled chicken breast topped with tricolore salad. |
$28.00 |
| Pollo Milanese Chicken breast breaded and lightly fried topped with tricolore salad. |
$28.00 |
| Pollo Scarpariello Half pan roasted chicken topped with potatoes, sausages, peppers, black olives, and balsamic vinegar. |
$34.00 |
| Pesce – Fish | |
| Salmone Livornese Salmon with vidalia onions, kalamata olives, capers and cherry tomatoes in a light white wine sauce. |
$34.00 |
| Salmone Alla Griglia Grilled salmon served with arugula in a mustard white wine lemon sauce. |
$34.00 |
| Carni – Meats | |
| Scaloppine Marsala Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$30.00 |
| Scaloppine Francese Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$30.00 |
| Scaloppine Piccata Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce. |
$30.00 |
| Costoletta Parmigiana Veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$44.00 |
| Costoletta Di Vitello Arrostito Pan roasted 16oz veal chop. |
$44.00 |
| Costoletta Di Vitello Campagna Veal chop pounded and roasted, topped with caramelized onions, tomatoes, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil. |
$44.00 |
| Costoletta Scarpariello Veal chop pan roasted topped with sausages, potatoes, peppers black olives, and balsamic vinegar. |
$45.00 |
| Costolette Di Vitello Milanese Veal chop pounded, breaded, and lightly fried topped with tricolore salad. |
$44.00 |
| Braciola Di Maiale Scarpariello Pork chop pan roasted, topped with potatoes, sausages, pepper, black olives, and touch of balsamic vinegar. |
$36.00 |
| Braciola Di Maiale Pizzaiola Pork chop, pan roasted with tomatoes, olive oil, garlic, and white wine. |
$36.00 |
| Contorni – Sides | |
| Broccoli Di Rapa | $10.00 |
| Spinach | $10.00 |
| Mashed Potatoes | $9.00 |
| Rigatoni Bolognese | $9.00 |
| Linguini Garlic And Oil | $9.00 |
| Bambini – Kids | |
| Spaghetti Con Polpetta Spaghetti and meatball with san marzano tomato sauce. |
$13.00 |
| Pollo Parmigiana Chicken breast breaded and lightly fried with tomato sauce and fresh mozzarella cheese. |
$13.00 |
| Ravioli Marinara Homemade cheese ravioli with san marzano sauce. |
$13.00 |
| Pizza Margherita Tomato sauce and fresh mozzarella. |
$13.00 |
| Antipasti – Appetizers | |
| Polpette Di Carne Damiano 23oz meatball topped with ricotta cheese and served in san marzano sauce. |
$19.00 |
| Involtini Di Melanzane Lightly pan-fried eggplant rolls filled with ricotta and san marzano sauce. |
$14.00 |
| Calamari Fritti Fresh calamari, lightly fried, served with spicy marinara sauce. |
$16.00 |
| Vongole Oreganata Fresh clams from long island, new york, topped with seasoned homemade breadcrumbs, parsley, and garlic. |
$16.00 |
| Zuppa Di Vongole Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine. |
$18.00 |
| Pepperoncini Ripieni Breaded and fried, long hot finger stuffed with sausage, served with spicy marinara sauce. |
$16.00 |
| Antipasto Misto Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and fresh mozzarella. |
$20.00 |
| Capesante Avvolto In Pancetta Misto Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce. |
$18.00 |
| Gamberetti Sinatra Shrimps, cannellini beans and bruschetta bread with a touch of marinara sauce. |
$21.00 |
| Carpaccio Di Carne Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil. |
$17.00 |
| Salsicce Italiane E Cime Di Rapa Italian sausages with broccoli rabe, garlic and extra virgin olive oil. |
$16.00 |
| Polpette Di Damiano Fritte Fried damiano meatballs and san marzano sauce. |
$14.00 |
| Salsiccia E Peppe Con Polpette Di Carne Sausage and with damiano meatballs. |
$16.00 |
| Insalate – Salads | |
| Frank & Dino’s A classic combination of fresh mozzarella cheese, red ripe tomato, arugula, endive and radicchio. |
$14.00 |
| Insalata Di Arugula Arugula, shaved parmesan cheese, cherry tomatoes and extra virgin olive oil lemon dressing. |
$13.00 |
| Insalata Cesare Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese. |
$13.00 |
| Gorgonzola Mista Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette. |
$13.00 |
| Insalata Campagnola Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, and white balsamic vinaigrette. |
$13.00 |
| Insalata My Way Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar, and mustard dressing. |
$13.00 |
| Zuppa – Soup | |
| Zuppa Di Pasta E Fagioli Our delicious tuscan soup of white cannellini beans, pancetta in a savory broth with a touch of tomato and tubettini pasta |
$9.00 |
| La Pasta | |
| Capellini Pomodoro E Basilico Angel hair pasta tossed with fresh filetto di pomodoro sauce, basil and a hint of garlic. |
$24.00 |
| Linguini Con Vongole Tossed with fresh baby clams in red white clam sauce. |
$29.00 |
| Penne Alla Vodka Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream. |
$25.00 |
| Rigatoni Allamatriciana Rigatoni pasta with pancetta, onions, romano cheese in a full-bodied san marzano sauce. |
$26.00 |
| Orecchiette Con Salsiccia E Cime Di Rapa Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic, and red flakes. |
$26.00 |
| Rigatoni Bolognese Rigatoni pasta in a traditional bolognese meat sauce. |
$28.00 |
| Rigatoni Della Domenica Rigatoni pasta with meatball, sausage, and pork ribs in a sunday gravy with ricotta cheese. |
$27.00 |
| Ravioli Della Nonna Ravioli, cream, parmesan cheese, a pinch of nutmeg and a touch of marinara sauce. |
$26.00 |
| Fagottini Sinatra Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds. |
$29.00 |
| Gnocchi Al Pesto Gnocchi with fresh basil, garlic, extra virgin olive oil, pine nuts and parmesan cheese. |
$25.00 |
| Rigatoni Calabrese Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine, ricotta cheese and a touch of spicy marinara sauce. |
$28.00 |
| Rigatoni Alla Siciliana Rigatoni pasta with eggplant, dried tomatoes and fresh mozzarella in a light tomato sauce, fresh oregano. |
$27.00 |
| Tubetti Con Prosciutto E Piselli Freschi Tubetti pasta with prosciutto, onions, and fresh butter sauce. |
$26.00 |
| Spaghetti Primavera Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in light garlic and oil parmigiano broth sauce. |
$26.00 |
| Prango-Lunch – Entrees | |
| Pollo Paillard Grilled chicken breast topped with tricolore salad. |
$16.00 |
| Pollo Marsala Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$16.00 |
| Pollo Francese Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$16.00 |
| Pollo Parmigiana Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$16.00 |
| Pollo Piccata Chicken breast sautéed with capers in a light white wine and lemon butter sauce. |
$16.00 |
| Pollo Milanese Chicken breast breaded and lightly fried topped with tricolore salad. |
$16.00 |
| Scaloppine Francese Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$19.00 |
| Scaloppine Piccata Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce. |
$19.00 |
| Scaloppine Marsala Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$19.00 |
| Salmone Livornese Wild salmon with vidalia onions, kalamata olives, baby capers and cherry tomatoes in a light white wine sauce. |
$21.00 |
| Salmone Alla Griglia Grilled salmon served with arugula in a mustard white wine lemon sauce. |
$21.00 |
| Red Wines – Tuscany – Chianti Classico | |
| Antinori, Santa Cristina | $34.00 |
| Ruffino | $37.00 |
| Rocca Delle Macie Riserva | $54.00 |
| Antinori, “Peppoli” | $55.00 |
| Ruffino, Riserva Ducale, Tan Label | $67.00 |
| Marchese, Antinori Riserva | $85.00 |
| Ruffino, Riserva Ducale Gold Label | $88.00 |
| Red Wines – Tuscany – Montalcino | |
| Rosso Di Montalcino, Antinori, Pian Della Vigne | $60.00 |
| Brunello Di Montalcino, Col D’orcia | $125.00 |
| Brunello Di Montalcino, Ruffino, Greppone Mazzi | $160.00 |
| Brunello Di Montalcino, Antinori, Pian Della Vigne | $165.00 |
| Red Wines – Tuscany – Super Tuscan | |
| Badiola, Mazzei, Toscana | $36.00 |
| Villa Antinori, Toscana | $51.00 |
| Modus, Ruffino, Toscana | $58.00 |
| Il Bruciato, Guado Al Tasso, Bolgheri | $59.00 |
| Roccato, Rocca Della Macie, Toscana | $120.00 |
| Guado Al Tasso, Bolgher | $195.00 |
| Siepi, Castello Di Fonterutoli, Toscana | $220.00 |
| Tignanello, Antinori, Toscana | $225.00 |
| Solaia, Antinori, Toscana | $490.00 |
| Sassicaia, Tenuta Son Guido, Toscana | $590.00 |
| Red Wines – Tuscany – Vino Nobile Di Montepulciano | |
| Ruffino, Lodola Nuova | $60.00 |
| La Braccesa | $69.00 |
| Red Wines – Piedmont | |
| Barbera, Fontanafredda | $42.00 |
| Nebbiolo, Pertinace | $48.00 |
| Barolo, Pertinace | $79.00 |
| Barolo, Fontanafredda, Seralunga D’alba | $89.00 |
| Barbaresco, Prunotto | $110.00 |
| Red Wines – Veneto | |
| “Baby Amarone” Valpolicella Ripasso, Righetti | $49.00 |
| Amarone Della Valpolicella, Sartori | $77.00 |
| Amarone Della Valpolicella, Bertani | $215.00 |
| Red Wines – Other Italian | |
| Montepulciano D’ Abruzzo, Castronovo, Abruzzo | $39.00 |
| Mastroberardino, Mastro Aglianico Campania | $79.00 |
| Bocca Di Lupo, Tormaresca, Puglia | $89.00 |
| Red Wines – Pinot Noir | |
| Kenwood, Monterey | $41.00 |
| Meiomi, California | $49.00 |
| Erath, Oregon | $54.00 |
| Angela, Willamette Valley | $70.00 |
| The Calling, Monterey | $73.00 |
| Etude, Santa Rita Hills | $85.00 |
| La Crema, Russian River Valley | $85.00 |
| Belle Glos, Las Alturas, Santa Lucia Highlands | $90.00 |
| Red Wines – Merlot | |
| Ferrari-Carano, Sonoma | $38.00 |
| Emmolo, Napa Valley | $70.00 |
| Duckhorn, Napa Valley | $112.00 |
| Red Wines – Cabernet Sauvignon | |
| Josh Cellars, Craftsman, California | $36.00 |
| Joel Gott, 815, California | $50.00 |
| Bellacosa, Daniel Cohn, North Coast | $52.00 |
| Simi, Sonoma | $60.00 |
| Rodney Strong, Alexander Valley | $60.00 |
| Conn Creek, Napa Valley | $69.00 |
| Girard, Napa Valley | $74.00 |
| Col Solare, Red Mountain | $88.00 |
| Stonestreet Estate, Alexander Valley | $115.00 |
| Antica, Napa Valley. | $105.00 |
| Jordan, Alexander Valley | $115.00 |
| Stag’s Leap Wine Cellars Artemis, Napa Valley | $125.00 |
| Rodney Strong, Brothers, Alexander Valley | $129.00 |
| Mt Brave, Mt Veeder | $175.00 |
| Groth, Oakville | $180.00 |
| Duckhorn, Napa Valley | $185.00 |
| Caymus, Napa Valley | $195.00 |
| Darioush, Napa Valley | $245.00 |
| Chimney Rock, Stags Leap District | $260.00 |
| La Jota Vineyard Col. Howell Mountain | $275.00 |
| Silver Oak, Napa Valley | $295.00 |
| Cardinale, Napa Valley | $600.00 |
| Red Wines – Meritage / Other Varietals | |
| Malbec Blend, Clos De Los Siete, Argentina. | $40.00 |
| Zinfandel, Saldo, California | $65.00 |
| The Prisoner, California | $85.00 |
| Red Schooner, Voyage 7, Argentina | $88.00 |
| Maestro, Robert Mondavi, Napa Valley | $90.00 |
| Tresor, Ferrari-Carano, Reserve, Alexander Valley | $115.00 |
| Generations, Charles Krug, Napa Valley | $150.00 |
| Champagne / Sparkling | |
| Veuve Clicquot, Brut, Reims Bottle |
$135.00 |
| Dom Pérignon, Brut, Épernay Bottle |
$317.00 |
| Perrier-Jouët, Belle Époque, Rosé, Épernay Bottle |
$465.00 |
| Gambino Cuvee Brut, Italy Bottle |
$40.00 |
| Jules Prosecco, Rose, Italy Bottle |
$45.00 |
| Nicolas Feuillatte, Brut, Chouilly Bottle |
$75.00 |
| Graham Beck Brut, Blanc De Blancs, South Africa Bottle |
$75.00 |
| Bar Snacks | |
| Damiano Meatballs | $10.00 |
| Fried Calamari | $10.00 |
| Eggplant Involtini | $10.00 |
| Meatball Slider | $10.00 |
| Antipasto Misto | $10.00 |
| Filet Mignon Slider | $10.00 |
| Sausage & Peppers W/ Meatballs | $10.00 |
| Fried Meatballs | $10.00 |
| Others | |
| Pizza Al Forno | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Frank & Dino’s
Address: 271 W Short St, Lexington, KY 40507
Phone: (859) 303-4007
Website: http://frankanddinos.com/
Hours
| Friday | 11AM–3PM, 4–10PM |
| Saturday | 11AM–3PM, 4–10PM |
| Sunday | 11AM–3PM, 4–10PM |
| Monday | 11AM–3PM, 4–10PM |
| Tuesday | 11AM–3PM, 4–10PM |
| Wednesday | 11AM–3PM, 4–10PM |
| Thursday | 11AM–3PM, 4–10PM |
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