4.3 – 197 reviews • Italian restaurant
Menu
Pollo – Chicken | |
Pollo Francese Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce |
$27.00 |
Pollo Parmigiana Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$27.00 |
Pollo Marsala Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$27.00 |
Pollo Piccata Chicken breast sautéed with capers in a light white wine and lemon butter sauce. |
$27.00 |
Pollo Paillard Grilled chicken breast topped with tricolore salad. |
$28.00 |
Pollo Milanese Chicken breast breaded and lightly fried topped with tricolore salad. |
$28.00 |
Pollo Scarpariello Half pan roasted chicken topped with potatoes, sausages, peppers, black olives, and balsamic vinegar. |
$34.00 |
Pesce – Fish | |
Salmone Livornese Salmon with vidalia onions, kalamata olives, capers and cherry tomatoes in a light white wine sauce. |
$34.00 |
Salmone Alla Griglia Grilled salmon served with arugula in a mustard white wine lemon sauce. |
$34.00 |
Carni – Meats | |
Scaloppine Marsala Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$30.00 |
Scaloppine Francese Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$30.00 |
Scaloppine Piccata Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce. |
$30.00 |
Costoletta Parmigiana Veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$44.00 |
Costoletta Di Vitello Arrostito Pan roasted 16oz veal chop. |
$44.00 |
Costoletta Di Vitello Campagna Veal chop pounded and roasted, topped with caramelized onions, tomatoes, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil. |
$44.00 |
Costoletta Scarpariello Veal chop pan roasted topped with sausages, potatoes, peppers black olives, and balsamic vinegar. |
$45.00 |
Costolette Di Vitello Milanese Veal chop pounded, breaded, and lightly fried topped with tricolore salad. |
$44.00 |
Braciola Di Maiale Scarpariello Pork chop pan roasted, topped with potatoes, sausages, pepper, black olives, and touch of balsamic vinegar. |
$36.00 |
Braciola Di Maiale Pizzaiola Pork chop, pan roasted with tomatoes, olive oil, garlic, and white wine. |
$36.00 |
Contorni – Sides | |
Broccoli Di Rapa | $10.00 |
Spinach | $10.00 |
Mashed Potatoes | $9.00 |
Rigatoni Bolognese | $9.00 |
Linguini Garlic And Oil | $9.00 |
Bambini – Kids | |
Spaghetti Con Polpetta Spaghetti and meatball with san marzano tomato sauce. |
$13.00 |
Pollo Parmigiana Chicken breast breaded and lightly fried with tomato sauce and fresh mozzarella cheese. |
$13.00 |
Ravioli Marinara Homemade cheese ravioli with san marzano sauce. |
$13.00 |
Pizza Margherita Tomato sauce and fresh mozzarella. |
$13.00 |
Antipasti – Appetizers | |
Polpette Di Carne Damiano 23oz meatball topped with ricotta cheese and served in san marzano sauce. |
$19.00 |
Involtini Di Melanzane Lightly pan-fried eggplant rolls filled with ricotta and san marzano sauce. |
$14.00 |
Calamari Fritti Fresh calamari, lightly fried, served with spicy marinara sauce. |
$16.00 |
Vongole Oreganata Fresh clams from long island, new york, topped with seasoned homemade breadcrumbs, parsley, and garlic. |
$16.00 |
Zuppa Di Vongole Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine. |
$18.00 |
Pepperoncini Ripieni Breaded and fried, long hot finger stuffed with sausage, served with spicy marinara sauce. |
$16.00 |
Antipasto Misto Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and fresh mozzarella. |
$20.00 |
Capesante Avvolto In Pancetta Misto Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce. |
$18.00 |
Gamberetti Sinatra Shrimps, cannellini beans and bruschetta bread with a touch of marinara sauce. |
$21.00 |
Carpaccio Di Carne Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil. |
$17.00 |
Salsicce Italiane E Cime Di Rapa Italian sausages with broccoli rabe, garlic and extra virgin olive oil. |
$16.00 |
Polpette Di Damiano Fritte Fried damiano meatballs and san marzano sauce. |
$14.00 |
Salsiccia E Peppe Con Polpette Di Carne Sausage and with damiano meatballs. |
$16.00 |
Insalate – Salads | |
Frank & Dino’s A classic combination of fresh mozzarella cheese, red ripe tomato, arugula, endive and radicchio. |
$14.00 |
Insalata Di Arugula Arugula, shaved parmesan cheese, cherry tomatoes and extra virgin olive oil lemon dressing. |
$13.00 |
Insalata Cesare Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese. |
$13.00 |
Gorgonzola Mista Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette. |
$13.00 |
Insalata Campagnola Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, and white balsamic vinaigrette. |
$13.00 |
Insalata My Way Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar, and mustard dressing. |
$13.00 |
Zuppa – Soup | |
Zuppa Di Pasta E Fagioli Our delicious tuscan soup of white cannellini beans, pancetta in a savory broth with a touch of tomato and tubettini pasta |
$9.00 |
La Pasta | |
Capellini Pomodoro E Basilico Angel hair pasta tossed with fresh filetto di pomodoro sauce, basil and a hint of garlic. |
$24.00 |
Linguini Con Vongole Tossed with fresh baby clams in red white clam sauce. |
$29.00 |
Penne Alla Vodka Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream. |
$25.00 |
Rigatoni Allamatriciana Rigatoni pasta with pancetta, onions, romano cheese in a full-bodied san marzano sauce. |
$26.00 |
Orecchiette Con Salsiccia E Cime Di Rapa Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic, and red flakes. |
$26.00 |
Rigatoni Bolognese Rigatoni pasta in a traditional bolognese meat sauce. |
$28.00 |
Rigatoni Della Domenica Rigatoni pasta with meatball, sausage, and pork ribs in a sunday gravy with ricotta cheese. |
$27.00 |
Ravioli Della Nonna Ravioli, cream, parmesan cheese, a pinch of nutmeg and a touch of marinara sauce. |
$26.00 |
Fagottini Sinatra Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds. |
$29.00 |
Gnocchi Al Pesto Gnocchi with fresh basil, garlic, extra virgin olive oil, pine nuts and parmesan cheese. |
$25.00 |
Rigatoni Calabrese Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine, ricotta cheese and a touch of spicy marinara sauce. |
$28.00 |
Rigatoni Alla Siciliana Rigatoni pasta with eggplant, dried tomatoes and fresh mozzarella in a light tomato sauce, fresh oregano. |
$27.00 |
Tubetti Con Prosciutto E Piselli Freschi Tubetti pasta with prosciutto, onions, and fresh butter sauce. |
$26.00 |
Spaghetti Primavera Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in light garlic and oil parmigiano broth sauce. |
$26.00 |
Prango-Lunch – Entrees | |
Pollo Paillard Grilled chicken breast topped with tricolore salad. |
$16.00 |
Pollo Marsala Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$16.00 |
Pollo Francese Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$16.00 |
Pollo Parmigiana Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese. |
$16.00 |
Pollo Piccata Chicken breast sautéed with capers in a light white wine and lemon butter sauce. |
$16.00 |
Pollo Milanese Chicken breast breaded and lightly fried topped with tricolore salad. |
$16.00 |
Scaloppine Francese Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce. |
$19.00 |
Scaloppine Piccata Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce. |
$19.00 |
Scaloppine Marsala Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce. |
$19.00 |
Salmone Livornese Wild salmon with vidalia onions, kalamata olives, baby capers and cherry tomatoes in a light white wine sauce. |
$21.00 |
Salmone Alla Griglia Grilled salmon served with arugula in a mustard white wine lemon sauce. |
$21.00 |
Red Wines – Tuscany – Chianti Classico | |
Antinori, Santa Cristina | $34.00 |
Ruffino | $37.00 |
Rocca Delle Macie Riserva | $54.00 |
Antinori, “Peppoli” | $55.00 |
Ruffino, Riserva Ducale, Tan Label | $67.00 |
Marchese, Antinori Riserva | $85.00 |
Ruffino, Riserva Ducale Gold Label | $88.00 |
Red Wines – Tuscany – Montalcino | |
Rosso Di Montalcino, Antinori, Pian Della Vigne | $60.00 |
Brunello Di Montalcino, Col D’orcia | $125.00 |
Brunello Di Montalcino, Ruffino, Greppone Mazzi | $160.00 |
Brunello Di Montalcino, Antinori, Pian Della Vigne | $165.00 |
Red Wines – Tuscany – Super Tuscan | |
Badiola, Mazzei, Toscana | $36.00 |
Villa Antinori, Toscana | $51.00 |
Modus, Ruffino, Toscana | $58.00 |
Il Bruciato, Guado Al Tasso, Bolgheri | $59.00 |
Roccato, Rocca Della Macie, Toscana | $120.00 |
Guado Al Tasso, Bolgher | $195.00 |
Siepi, Castello Di Fonterutoli, Toscana | $220.00 |
Tignanello, Antinori, Toscana | $225.00 |
Solaia, Antinori, Toscana | $490.00 |
Sassicaia, Tenuta Son Guido, Toscana | $590.00 |
Red Wines – Tuscany – Vino Nobile Di Montepulciano | |
Ruffino, Lodola Nuova | $60.00 |
La Braccesa | $69.00 |
Red Wines – Piedmont | |
Barbera, Fontanafredda | $42.00 |
Nebbiolo, Pertinace | $48.00 |
Barolo, Pertinace | $79.00 |
Barolo, Fontanafredda, Seralunga D’alba | $89.00 |
Barbaresco, Prunotto | $110.00 |
Red Wines – Veneto | |
“Baby Amarone” Valpolicella Ripasso, Righetti | $49.00 |
Amarone Della Valpolicella, Sartori | $77.00 |
Amarone Della Valpolicella, Bertani | $215.00 |
Red Wines – Other Italian | |
Montepulciano D’ Abruzzo, Castronovo, Abruzzo | $39.00 |
Mastroberardino, Mastro Aglianico Campania | $79.00 |
Bocca Di Lupo, Tormaresca, Puglia | $89.00 |
Red Wines – Pinot Noir | |
Kenwood, Monterey | $41.00 |
Meiomi, California | $49.00 |
Erath, Oregon | $54.00 |
Angela, Willamette Valley | $70.00 |
The Calling, Monterey | $73.00 |
Etude, Santa Rita Hills | $85.00 |
La Crema, Russian River Valley | $85.00 |
Belle Glos, Las Alturas, Santa Lucia Highlands | $90.00 |
Red Wines – Merlot | |
Ferrari-Carano, Sonoma | $38.00 |
Emmolo, Napa Valley | $70.00 |
Duckhorn, Napa Valley | $112.00 |
Red Wines – Cabernet Sauvignon | |
Josh Cellars, Craftsman, California | $36.00 |
Joel Gott, 815, California | $50.00 |
Bellacosa, Daniel Cohn, North Coast | $52.00 |
Simi, Sonoma | $60.00 |
Rodney Strong, Alexander Valley | $60.00 |
Conn Creek, Napa Valley | $69.00 |
Girard, Napa Valley | $74.00 |
Col Solare, Red Mountain | $88.00 |
Stonestreet Estate, Alexander Valley | $115.00 |
Antica, Napa Valley. | $105.00 |
Jordan, Alexander Valley | $115.00 |
Stag’s Leap Wine Cellars Artemis, Napa Valley | $125.00 |
Rodney Strong, Brothers, Alexander Valley | $129.00 |
Mt Brave, Mt Veeder | $175.00 |
Groth, Oakville | $180.00 |
Duckhorn, Napa Valley | $185.00 |
Caymus, Napa Valley | $195.00 |
Darioush, Napa Valley | $245.00 |
Chimney Rock, Stags Leap District | $260.00 |
La Jota Vineyard Col. Howell Mountain | $275.00 |
Silver Oak, Napa Valley | $295.00 |
Cardinale, Napa Valley | $600.00 |
Red Wines – Meritage / Other Varietals | |
Malbec Blend, Clos De Los Siete, Argentina. | $40.00 |
Zinfandel, Saldo, California | $65.00 |
The Prisoner, California | $85.00 |
Red Schooner, Voyage 7, Argentina | $88.00 |
Maestro, Robert Mondavi, Napa Valley | $90.00 |
Tresor, Ferrari-Carano, Reserve, Alexander Valley | $115.00 |
Generations, Charles Krug, Napa Valley | $150.00 |
Champagne / Sparkling | |
Veuve Clicquot, Brut, Reims Bottle |
$135.00 |
Dom Pérignon, Brut, Épernay Bottle |
$317.00 |
Perrier-Jouët, Belle Époque, Rosé, Épernay Bottle |
$465.00 |
Gambino Cuvee Brut, Italy Bottle |
$40.00 |
Jules Prosecco, Rose, Italy Bottle |
$45.00 |
Nicolas Feuillatte, Brut, Chouilly Bottle |
$75.00 |
Graham Beck Brut, Blanc De Blancs, South Africa Bottle |
$75.00 |
Bar Snacks | |
Damiano Meatballs | $10.00 |
Fried Calamari | $10.00 |
Eggplant Involtini | $10.00 |
Meatball Slider | $10.00 |
Antipasto Misto | $10.00 |
Filet Mignon Slider | $10.00 |
Sausage & Peppers W/ Meatballs | $10.00 |
Fried Meatballs | $10.00 |
Others | |
Pizza Al Forno | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Frank & Dino’s
Address: 271 W Short St, Lexington, KY 40507
Phone: (859) 303-4007
Website: http://frankanddinos.com/
Hours
Friday | 11AM–3PM, 4–10PM |
Saturday | 11AM–3PM, 4–10PM |
Sunday | 11AM–3PM, 4–10PM |
Monday | 11AM–3PM, 4–10PM |
Tuesday | 11AM–3PM, 4–10PM |
Wednesday | 11AM–3PM, 4–10PM |
Thursday | 11AM–3PM, 4–10PM |
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