Acclaimed neighborhood bistro plating grilled fare, seafood & wood-fired pizza with a Southern bent.
4.2 – 625 reviews $$ • American restaurant
Menu
| Loca Luna menu | |
| Dinner – Bites | |
| Fresh Pork Skin Cracklings With spicy Thai aioli. Served fresh from the fryer. |
$5.95 |
| Housemade Kettle Fried Potato Chips With special Luna pepper ranch dip. |
$5.50 |
| Loca Luna Disco Cheese Fries Home fries drizzled with our cheese dip and salsa. |
$10.95 |
| Dinner – Appetizers | |
| The First White Cheese Dip In America Co-created by Mark Abernathy and Frank McGehee (1988), large. |
$9.95 |
| Roasted Jalapeño – Smoked Tomato Hot Salsa With fresh tostadas,. |
$4.50 |
| “Combo” Cheese Dip & Salsa | $12.95 |
| House Sliders – Grilled Steak Or Fried Chicken (3) Grilled tenderloin/rib eye trimmings or southern fried chicken breast each topped with crispy onion rings, herb aioli, and green chili sauce. |
$12.95 |
| Spicy Bacon ‘Pigmento’ Cheese With fresh strawberry compote and grilled ciabatta. |
$9.95 |
| Crispy Fried Portabella Slices Double fried with housemade pepper ranch dip. |
$9.95 |
| 4-Way Bang Crispy calamari, shrimp, crawfish, and jalapeños with “bang” chili aioli. |
$12.95 |
| Lobster – Blue Crab Cakes With spicy chipotle cream sauce. |
$15.95 |
| Shrimp Quesadilla With pineapple-mango-jalapeño salsa. |
$14.95 |
| Dinner – Salads | |
| Arkansas Grown Wild Greens Salad | $6.95 |
| Dinner – Salads – Big Dinner Salads | |
| Classic Caesar With our fabulous dressing and shredded Parmesan. |
$9.95 |
| Santa Fe Crispy flour tortilla shell, greens mix, pintos, cheese, sour cream, and hot salsa. |
$9.95 |
| Thai Salad Wild greens, mint, basil, cilantro, mandarin segments, crisp Thai noodles with spicy-sweet Thailand dressing. |
$9.95 |
| Baby Spinach With applewood bacon and Parmesan. |
$9.95 |
| Mark’s Wild greens, Ozark goat cheese, roasted red pepper, crispy onions rings, and toasted pecans. |
$9.95 |
| Dinner – Sandwiches | |
| Great American Black Angus Cheeseburger Hand-formed patties, double cheese (your choice) brioche bun and standard trimmings. |
$12.95 |
| Beyond Meat Veggie Burger Double cheese (your choice) vegan cheese is an option. Brioche bun and standard trimmings. |
$14.95 |
| Grilled Mahi Mahi Sandwich Spicy tequila-cranberry glaze, topped with melted Swiss American cheese, herb aioli, lettuce, tomato and onion on a fresh-baked brioche bun. |
$16.95 |
| Fried Chicken Sandwich Hand-breaded with herb aioli or honey stone ground mustard sauce with lettuce and tomato on a fresh-baked brioche bun. |
$13.95 |
| Portabella Mushroom Sandwich Huge grilled Portabella with melted Swiss American cheese, herb aioli, lettuce, tomatoes, pickles and onion on a fresh-baked brioche bun. |
$11.95 |
| Dinner – Pasta | |
| Crispy Garlic Shrimp & Jumbo 4 Cheese Ravioli With garlic Parmesan cream sauce. |
$21.95 |
| Penne Pasta Alfredo Sautéed veggies, fresh basil, green peas, and Parmesan-pesto cream. |
$13.95 |
| Dinner – Large Pizzas and Calzones | |
| Classic Margherita Fresh mozzarella, tomato slices, fresh basil leaves and extra Parmesan. |
$13.95 |
| Bacon & Brown Sugar Grilled Pineapple With caramelized onions and basil. |
$13.95 |
| Fried Pepperoni “The best pepperoni”. |
$13.95 |
| Four Cheese Mozzarella, provolone, Romano and Parmigiano-Reggiano. |
$13.95 |
| Baby Spinach & Portabella Mushroom With red onions and tomatoes. |
$13.95 |
| Bar-B-Que Chicken & Caramelized Red Onions Spicy tequila-cranberry BBQ sauce. |
$13.95 |
| “Damn Good” Veggies & Goat Cheese Baby spinach, red bells, red onion, tomatoes. |
$13.95 |
| Spicy Grilled Shrimp Roasted red bells, caramelized onions, tomatoes, bits of jalapeño. |
$13.95 |
| Poke & Maters Honey cured ham, crisp applewood bacon, tomatoes, and basil. |
$13.95 |
| Meat Me Sausage, bacon, pepperoni, ham, sautéed onions and red bells, extra cheese. |
$13.95 |
| Dinner – Large Pizzas and Calzones – Northern Italy | |
| Toscana Kalamata olives, roasted garlic, and red bells, goat cheese, red onion and Parmesan. |
$13.95 |
| Mark’s Special Artichoke hearts, black olives, crispy bacon, over-easy fried egg. |
$13.95 |
| Dinner – Homemade Soups | |
| Serious Tortilla Soup Spicy roasted tomato broth, chicken breast, with gourmet cheeses, tortilla strips, avocado, cilantro, and red onions on the side. |
$13.95 |
| Cream Of Roasted Red Bell Pepper Cream of roasted red bell pepper with toasted sweet corn. Hints of cilantro and roasted serrano chilies. Served with Parmesan flatbread. |
$6.50 |
| Lobster-Crab Bisque Lobster-crab bisque wow! Rich and creamy with a hint of nutmeg and sherry. Served with Parmesan flatbread. |
$7.95 |
| Dinner – Loca Luna Side Dishes | |
| Yukon Gold Butter Mashed Potatoes W/ Country Cream Gravy | $3.45 |
| French Fries | $3.45 |
| Yukon Gold Roasted Garlic Mashed Potatoes | $3.45 |
| Squash-Cheese Casserole | $3.45 |
| Herb Roasted Buttered New Potatoes | $3.45 |
| Our Famous Mac & Cheese | $3.45 |
| Sautéed Vegetable Medley | $3.45 |
| Fiesta Saffron Rice | $3.45 |
| Pinto Beans W/ Pico | $3.45 |
| Dinner – Loca Luna Classics | |
| Loca Luna Seafood Platter Grilled jumbo shrimp and sea scallops in a “sweet and spicy” Thai sauce, lobster-crab cake with chipotle cream, grilled wild-caught salmon with a tequila-cranberry glaze, seasonal veggies, and choice of potatoes or saffron rice. |
$34.95 |
| Iron Skillet Vegetable Medley On saffron fiesta rice topped with melted cheese twice featured in the southern living magazine. |
$13.95 |
| Pork Osso Bucco With sun-dried cranberry, Portabella, and pinot noir glaze hugely popular! A large braised pork shank “falling off the bone tender” with potatoes and veggies. |
$26.95 |
| Delta Pot Roast Slow-cooked with roasted root vegetables and mushrooms delicious! In a large bowl with a mound of mashed Yukon gold potatoes with home-baked bread and butter. |
$20.95 |
| Chicken Fried Steak The real thing! Breaded and fried fresh with southern cream gravy. |
$17.95 |
| Chicken-Fried Chicken Breast Served with old south chicken cream gravy large boneless, hand-breaded, all-natural with seasonal veggies and choice of potatoes or saffron rice. |
$17.95 |
| Blue Mesa Shrimp Burrito Topped with roasted new Mexico hatch green chili sauce stuffed with grilled shrimp, pinto beans, sauteed onions, and gourmet cheese. Served with fiesta rice and sauteéd veggies. |
$16.95 |
| Iron Skillet Caribbean Voodoo Stew A simmering cast iron skillet with spicy Jamaican broth loaded with shrimp, scallops, fish, chicken and crawfish tails over creole rice with sourdough bread. |
$27.95 |
| Dinner – From the Grill | |
| Top Sirloin Steak Premium 10 oz tender Angus with herb butter and crisp onion rings. |
$25.95 |
| Stuffed Grouper Famous gulf whitefish stuffed with crumbled lobster-crab topped with citrus beurre’ Blanc. |
$29.95 |
| Angus Ribeye 14 oz topped with crispy onion rings hand-cut fresh, premium Angus. Our roasted pepper, spicy steak sauce available upon request. |
$38.95 |
| Grilled All Natural Chicken Breast Herb basted served with pineapple mango salsa or southern cream gravy. |
$16.95 |
| Bison Meat Loaf Bison meatloaf southern style with farm-raised, organic bison with pinot noir-mushroom Demi glaze. |
$19.95 |
| Loca Luna Grilled Atlantic Salmon Hand cut, large, super fresh filet. |
$26.95 |
| Bone-In Pork Chop Double thick cut. Topped with crispy onion rings. Served with country cream gravy. |
$23.95 |
| Black Angus Tenderloin Filet Mignon 8-0 oz, black Angus, premium dry-aged, topped with herb butter and crisp onion rings. |
$39.95 |
… View more
Contact Loca Luna
Address: 3519 Old Cantrell Rd, Little Rock, AR 72202
Phone: (501) 663-4666
Website: http://www.localuna.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 10AM–2PM, 5:30–10PM |
| Sunday | 10AM–2PM, 5:30–8PM |
| Monday | 11AM–2PM |
| Tuesday | 11AM–2PM, 5–9PM |
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