Swanky tavern & eatery with a sumptuous interior serving intricate pub fare, wine & cocktails.
4.2 – 358 reviews • American restaurant
Menu
Breakfast Menu | |
Light and Fresh | |
Steel Cut Oatmeal dried fruit, vermont maple syrup |
$11.00 |
Lox Salmon Bagel red onion, capers, garlic and herb cream cheese, chives, DuckTrap smoked salmon |
$15.00 |
Vermont Yogurt & Granola Bowl fresh fruit, yogurt, granola |
$13.00 |
Big Plates | |
French Toast fresh berries, whipped cream, vermont maple syrup |
$14.00 |
Duck Confit Potato Hash poached eggs, red pepper, onion, baby greens, hollandaise, chive |
$17.00 |
Buttermilk Pancakes vermont maple syrup, whipped butter |
$14.00 |
Deuces two eggs any style, choice of breakfast meat, copper grouse breakfast potatoes, choice of toast |
$15.00 |
Eggs Benedict poached eggs, copper grouse canadian bacon, hollandaise, breakfast fries |
$16.00 |
Breakfast Sandwich fried eggs, cabot cheese, bacon, Earth SKy Time sourdough, tomato-onion jam, breakfast fries |
$15.00 |
Omelet choice of two fillings and bread, bacon, canadian bacon, sausage, red pepper, onion, tomato, mushrom, cheddar, swiss, goat cheese, with Copper Grouse breakfast fries |
$16.00 |
Sides | |
Farm Fresh Eggs (Two) | $6.00 |
Crispy Breakfast Fries | $4.00 |
Bagel & Cream Cheese | $5.00 |
Cabot Yogurt | $5.00 |
Fruit and Berries | $8.00 |
Bacon, Sausage, Canadian Bacon | $5.00 |
Wagyu Sausage | $8.00 |
Assorted Cereal & Milk | $7.00 |
Assorted Pastries choice of one |
$5.00 |
Drinks | |
La Colombe Coffee | $5.00 |
Espresso | $6.00 |
Latte / Cappucino | $7.00 |
Mighty Leaf Tea | $5.00 |
Apple Cider | $5.00 |
Juice | |
Orange | |
Cranberry | |
Grapefruit | |
Lunch Menu | |
Lightfare | |
Crispy Chicken Wings grouse dry rub or maple sriracha, blue cheese mousse |
$16.00 |
Truffle Fries parmesan, fried parsley, copper sauce |
$12.00 |
Venison Chili sour cream, vermont cheddar |
$15.00 |
Mac and Cheese vermont cheese, buttered panko, herbs |
$12.00 |
Soups & Salads | |
Soup of the Day daily garnish, inquire with your server |
$14.00 |
Kale Miso Caesar puffed rice, cashew croquant, orange segments |
$14.00 |
Wedge Salad cherry tomato, blue cheese, fried shallots radish and housemade ranch |
$15.00 |
Substantials & Handhelds | |
Smash Burger vermont cheddar, lettuce, copper sauce, and pickles |
$23.00 |
Free Range Maple Hot Chicken Sandwich fried chicken, maple chili, lettuce, tomato, bacon, kimchi aioli |
$23.00 |
Prime French Dip roasted and shaved striploin, swiss, au jus, parmesan herb fries |
$26.00 |
Salmon Burger tomato onion jam, watercress, lemon aioli |
$24.00 |
Vegetable Farrow carrot top pesto, spring vegetables, charred spring onion |
$21.00 |
Desserts | |
Housemade Chocolate Chip Cookies chocolate chips, garnished with sea salt |
$11.00 |
Assorted Ice Cream and Sorbet ask your server about available flavors |
$7.00 |
Dinner Menu | |
Small | |
Corn Chowder corn, potatoes, bacon |
$11.00 |
Fig Salad prosciutto, feta, arugula |
$15.00 |
Fall Kale Salad delicata squash, pumpkin seeds, cranberry and pecans |
$15.00 |
Beet Salad whipped goat cheese, beets, pistachio and arugula |
$15.00 |
Share | |
Seared Scallops corn puree, fresno chili and crispy prosciutto |
$26.00 |
Crispy Chicken Wings blackened grouse dry rub or maple sriracha, house made blue cheese dressing |
$16.00 |
Blistered Shishitos lemon feta and crispy garlic |
$12.00 |
Brussel Sprouts maple cider glaze, romesco and almonds |
$14.00 |
PEI Mussels vermont wagyu chorizo, fennel, white wine broth, served with bread |
$21.00 |
Truffle Fries parmesan and parsley, copper sauce |
$12.00 |
Cheese and Charcuterie Board a selection of local meats and cheese, pickled vegetables, house mustard and preserves |
$22.00 |
Large | |
Smash Burger lettuce, copper grouse sauce, vermont cheddar, pickles |
$23.00 |
Free Range Chicken Breast sweet potato mash, seared spatzle with fall vegetables, sage brown butter |
$36.00 |
Grilled Ribeye mushroom and blue cheese demi |
$56.00 |
Duck Breast braised escarole, black berry gastrique and charred pearl onions |
$37.00 |
Seared Salmon beet puree, charred fennel and onions |
$38.00 |
Local Mushroom Pasta local mushrooms and black pepper ricotta |
$31.00 |
Cider Braised Pork Cheek red cabbage and cheddar grits |
$36.00 |
Sides | |
Mac and Cheese vermont cheese, buttered panko, herbs |
$12.00 |
Duck Fat Potatoes horseradish creme fraiche, scallions |
$9.00 |
Braised Greens slow cooked winter greens |
$9.00 |
Fall Vegetable Spatzle seasonal fall vegetables and vermont spatzle |
$9.00 |
Table Bread earth sky time bakery – sourdough bread, vermont creamery cultured butter |
$6.00 |
Children’s Menu | |
Main | |
Kid’s Pasta Butter, Cheese Or Tomato Sauce |
|
Grilled Cheese & Fries | |
Chicken Fingers & Fries | |
Burger & Fries Cheese 1 |
|
Grilled Chicken with Veggie Medley | |
Beverage Menu | |
Copper Grouse Cocktail Menu | |
The Baumes monkey shoulder scotch, lemon juice, fernet, maple syrup |
$15.00 |
Blackberry Harvest smirnoff vodka, blackberry syrup, pomegranate liqueur, lime juice |
$14.00 |
Copper Grouse elijah craig bourbon, carpano antica, maple syrup, luxardo, bitters |
$16.00 |
Wisp of Smoke vida mezcal, drambuie, lime juice, blackberry syrup |
$14.00 |
London Fog lavender infused bombay gin, earl grey syrup, lemon juice, egg white, absinthe |
$13.00 |
Le Basique titos vodka, orange blossom water and butterfly pea syrup, acidified lemon juice |
$14.00 |
MO Hedo bacardi rum, lime juice, simle syrup, mint and lime cold foam |
$14.00 |
The Essentials grey goose vodka, casamigos tequila, monkey shoulder, beefeater gin, grand marnier, lime juice, fernet, mint, iced tea, bitters |
$16.00 |
#Getgroused whistlepig 10 year, maple syrup, angostura bitters, house made bitters |
$25.00 |
Scotch and Sniff sesame washed toki japanese whiskey, bowmore scotch, yuzu, grapefruit fever tree |
$17.00 |
The Grouses Grog monkey shoulder scotch, lemon juice, fernet, maple syrup |
$14.00 |
Lil Bit of Sunset bar hill vodka, strawberry syrup, lemon juice, prosecco, soda water |
$16.00 |
Gin and Taconic snowdrop gin, cucumber cordial, lime juice, raspberry syrup, tonic |
$14.00 |
Lightly Buzzed milk punch featuring, tequila, cointreau, lime, dragon fruit and cactus juice, jalapenos, agar agar clarification |
$16.00 |
Dessert Cocktail Creations | |
Sugar Shack bulleit rye whiskey, sapling maple rye, montenegro, angostura bitters, maple syrup |
$16.00 |
Espresso Martini choice of vodka, simpley syrup, espresso |
$13.00 |
A Simple Favour green chartreuse, fernet, demara syrup, lime juice, mint |
$17.00 |
Whites | |
Crossings, Marlborough, Sauvignon Blanc | $13.00 |
Dough, Sonoma and Monterey, Chardonnay | $13.00 |
Barone Fini, Valdadige, Pinot Grigio | $13.00 |
Eschol, by Trefethen, Napa, Chardonnay | $18.00 |
Bodega Garzon, Maldonado, Albarino | $14.00 |
Pine Ridge, White Blend, Napa, Chenin Blanc, Viognier | $14.00 |
Chateau Ducasse, Bordeaux, Bordeaux Blanc | $13.00 |
Loveblock, Marlborough, Sauvignon Blanc | $17.00 |
Bubbles | |
Bisol Jeio, Prosecco, Glera | $14.00 |
Santa Margherita, Valdobbadiene, Prosecco | $17.00 |
Moet & Chandon Imperial Brut, Champagne, Pinot Noir, Chardonnay | $45.00 |
Rose | |
Jean-Luc Colombo, Mediterranee Cape Bleue Rose, Syrah, Mourvedre | $13.00 |
Reds | |
Bieler, Born to Run, Washington, Cabernet Sauvignon | $12.00 |
E. Guigal, Cotes du Rhone, Syrah | $15.00 |
Nielson, Santa Barbera, Pinot Noir | $15.00 |
Roth, Napa, Cabernet Sauvignon | $21.00 |
Montes, Colchagua Valley, Malbec | $16.00 |
Ken Wright Cellars, Willamette, Pinot Noir | $20.00 |
Daou, Pessamist, Paso Robles Portero, Arroyo Grande, Petite Sirah, Zinfandel, Syrah | $16.00 |
Honig, Napa Valley, Cabernet Sauvignon | $70.00 |
Hess Alomi, Napa Valley, Cabernet Sauvignon | $55.00 |
Borgo Scorpeto Classico, Tuscany, Sangiovese, Chianti | $40.00 |
By the Bottle and Can | |
Breckenridge Brewery, Vanilla Porter, Littleton, Colorado | $8.00 |
The Alchemist, Focal Banger, NE, IPA Waterbury, Vermont | $13.00 |
The Alchemist, Heady Topper, NE, IPA Waterbury, Vermont | $13.00 |
Zero Gravity, Conehead, IPA Burlington, Vermont | $8.00 |
Frost Brewing, Seasonal IPA Hinesburg, Vermont | $12.00 |
Lagunitas Brewing, Little Sumpin Ale, IPA Petaluma, California | $8.00 |
Left Hand Brewing, Nitro Milk Stout, Longmont, Colorado | $9.00 |
Miller High Life | $5.00 |
Athletic “Run Wild” N/A | $8.00 |
Stella Artois | $7.00 |
Bud Light | $6.00 |
Guinness | $8.00 |
Modelo | $7.00 |
Michelob Ultra | $7.00 |
Pabst Blue Ribbon | $5.00 |
Champlain “Mac & Maple” Cider | $10.00 |
Shacksbury Cider, “Vermonter” | $10.00 |
Haylard “The Breeze” Hibiscus & Lime Ginger Beer | $10.00 |
Draft | |
Drop in Brewing, Hazard Belgian Triple, Middlebury, Vermont | $12.00 |
Brown’s Brewing, Guava Gose, Hoosick Falls, New York | $10.00 |
Zero Gravity, Space Cowboy, Session IPA Burlington, Vermont | $8.00 |
Fiddlehead, New England IPA Shelburne, Vermont | $8.00 |
Switch Back, Amber Ale, Stowe, Vermont | $8.00 |
Zero Gravity, Green State Lager, Burlington, Vermont | $10.00 |
Von Trapp, Pilsner, Stowe, Vermont | $10.00 |
Maine Beer Co., Lunch, IPA Freeport, Maine | $12.00 |
BBC Co., Complicated Being a Wizard, Dipa, Burlington, Vermont | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Copper Grouse
Address: 3835 Main St, Manchester, VT 05254
Phone: (802) 362-0176
Website: https://www.coppergrouse.com/
Hours
Sunday | 8–10:30AM, 11:30AM–2:30PM, 4:30–9PM |
Monday | 8–10:30AM, 11:30AM–2:30PM, 4:30–9PM |
Tuesday | 8–10:30AM |
Wednesday | 8–10:30AM |
Thursday | 8–10:30AM, 11:30AM–2:30PM, 4:30–9PM |
Friday | 8–10:30AM, 11:30AM–2:30PM, 4:30–10PM |
Saturday | 8–10:30AM, 11:30AM–2:30PM, 4:30–10PM |
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