Canlis Menu Prices at 2576 Aurora Ave N, Seattle, WA 98109

Landmark fine-dining destination (since 1950s) offering Pacific NW fare in a midcentury-modern home.

4.6 – 1 reviews $$$$ • Pacific Northwest restaurant (US)

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Cocktails
Fish House Punch Brandy, rum, peach, lemon, black tea, soda	$14.00
Rum Runner Light and dark rum, banana, blackberry, orange, pineapple	$14.00
Moscow Mule Vodka, ginger beer, lemon	$12.00
Piña Colada Rum, pineapple, coconut	$18.00
San Juan Negroni Rum, blanc vermouth, campari	$12.00
Beer
“Bucket Of Beer” 6 Miller High Life	$20.00
E-9 T-Dome Pils (On draft)	$8.00
Rainier Tall Boy Can	$4.00
Pfriem Hazy Ipa	$14.00
Anchor Brewing Co. Steam Ale Bottle	$8.00
Aslan Dawn Patrol Pacific Ale Can	$8.00
Unibroue Megadeth Saison Bottle	$10.00
Mango White Claw	$6.00
Non- Alcoholic
Mexican Coke	$4.00
Mexican Sprite	$4.00
Diet Coke	$3.00
Bundaberg Ginger Beer	$4.00
Topo Chico	$4.00
Crab Shack Cobbler Pineapple, lime, blackberry, soda	$6.00
First
Kanpachi Huckleberry, daikon, and shiso
Eggplant Zurita Buckwheat, miso and garlic scape
Mussels Poached and chilled, with kohlrabi and brassicas
Dungeness Crab Salad Cucumber and amazake
Second
Sablefish Grilled, with matsutake mushroom
Manila Clams Poached, with spring onion and miso broth
Shaved Wagyu Oyster emulsion and ogo powder
Canlis Salad The original with bacon, mint and lemon to honor the canlis tradition, this salad may be prepared tableside if ordered by the entire table.
Third
Sea Bream Savoy cabbage and soy broth
Duck Kale, kasu butter, and winter luxury pumpkin
Striploin Crispy onion and celeriac
Morel And King Trumpet Roasted and lightly smoked, with koshihikari rice
Fourth
Warm Apple Cake Madrona bark, kombu ice cream, and our barrel-aged rye
Smoked Cacao Nougatine Milk ice cream, pumpkin, and sunflower seed
Soufflé Orange curaçao and crème anglaise
Pear & Riesling Reserved peach caramel, yogurt sorbet, and szechuan peppercorn
Canlis Originals
Parabellum Jose castillo rye, perfecto amor, fernet branca, curaçao, cinnamon, bitters	$20.00
Pogi Ashleigh bridenstine citadelle gin, gran classico, curaçao, zirbenz	$18.00
Sumaq Punch Jose castillo pisco, cognac, domaine de canton, lime, guava, pineapple, bitters, absinthe	$18.00
Diamond Head James macwilliams rum, port, orange, mauby, coconut	$20.00
Koji And Keepsakes Kristoffer gandenberger suntory toki, aperol, amazake, lemon, sugar	$20.00
El Pavón Alexandra lanoue oloroso, naked grouse, giffard banane du brésil campari, punt e mas	$20.00
Family Meal
Grilled Filet Mignon* Demi glace to reheat and serve at this temperature, we recommend placing the filet mignon on a sheet tray with a wire rack and placing in oven for approximately 8-10 minutes, or until warm throughout. If reheating is needed for the demi glace, place in a pot on the stove on medium low heat until it simmers, once simmering serve with filet.
Thyme-Roasted Forest Mushrooms If reheating is needed, place mushrooms on a sheet tray in the oven for 6-8 minutes until warmed through.
Canlis Twice Baked Potatoes Sour cream, scallion, bacon, romano if reheating is needed, place uncovered pan in the oven for 10-12 minutes.
Grilled Whole Asparagus To reheat, we recommend placing the uncovered pan in the oven for 5-7 minutes, or until heated through.
Canlis Salad Romaine, mint, oregano, tomato, scallion, romano cheese, bacon, crouton, dressing to finish the canlis salad, add croutons and toss with dressing, salt and black pepper to taste. (We typically use more than you think.)
Milk And Honey Rolls Cherry valley butter
Dark Chocolate Fondant Whipped cream to warm, turn down your oven to 325f. Place fondants on a baking tray and heat for 5 minutes in the oven. Remove from oven and carefully flip over the aluminum foil tin cup to dislodge the cake. Serve on a plate with the whipped cream provided.
Cocktail Kits
Manhattan Bourbon, carpano antica, spiced orange bitters, garnish picks makes 12 cocktails	$120.00
Piña Colada Rum, canlis pina colada mix, pineapple and mint garnish. Pineapple glasses and straws. Makes 12 cocktails	$168.00
Bottled Cocktails
Almost Perfect Our signature cocktail. Rum, amaro, aperitif maraschino, grenadine. Makes 2 cocktails	$34.00
Halekulani From peter canlis’time in honolulu. Bourbon, orange, lemon, pineapple, grenadine. Makes 2 cocktails	$28.00
Wine – Bubbles
Champagne, Suenen, Grand Cru, Fra
Sparkling Wine, Scharffenberger, Ca
Rosé Champagne, Gonet-Medeville, Fr	$95.00
Wine – White
Grüner Silvaner, Keller, Deu
Chenin Blanc, Wt Vintners, Wa
Sauvignon Blanc, Vie Di Romans, Ita
Chardonnay, Copain, Ca
Melon De Bourgogne, Estelle Sauvion, Muscadet, Fra
Chardonnay, Vocoret, Premier Cru, Chablis, Fra	$95.00
Sauvignon Blanc, Hippolyte-Reverdy, Ortus, Sancerre	$125.00
Chenin Blanc, Collier, Saumur, Fra	$95.00
Wine – Rosé
Clos Cibonne, Tenations, Fra (5 oz., 15 oz., or 30 oz.)
Wine – Orange
Falanghina, Calcarius, Puglia, Ita (1l)
Wine – Red
Cabernet Sauvignon, Kerloo, Red Willow, Wa
Pinot Noir, Smockshop Band, Or
Others
The Crestliner Our grandest cocktail, made for 3-4 people! Gin, melon, cucumber, citrus, prosecco	$125.00

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Menu Photos

Order and Reservations

Reservations: canlis.com exploretock.com

Contact Canlis

Address: 2576 Aurora Ave N, Seattle, WA 98109

Phone: (206) 283-3313

Website: https://canlis.com/

Social Profile:

Hours

Thursday	5PM–12AM
Friday	5PM–12AM
Saturday	5PM–12AM
Sunday	Closed
Monday	Closed
Tuesday	5PM–12AM
Wednesday	5PM–12AM

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