Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
| Anthony’s Sunset Dinners | |
| Starters | |
| Anthony’s Sunset Dinners – Entree | |
| Roasted Garlic Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
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| Fresh Columbia River Steelhead Duet Alder planked with citrus butter and paired with orgegon coast bay shrimp |
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| Blackened Fresh Rockfish Rubbed with cajun spices, blackened elsand topped with pineapple-mango salsa. w bork served with almond basmati rice pilaf. |
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| Anthony’s Sunset Dinners – Desserts | |
| Burnt Cream | |
| Baileys Irish Cream Chocolate Mousse | |
| Tonight’s Fish | |
| Fresh Wild Alaska Halibut Chargrilled with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables |
$38.00 |
| Wild Alaska Black Cod Ginger-miso glazed and cashew crusted over crispy slaw, almond basmati rice pilaf and seasonal vegetables |
$26.00 |
| Wild Alaska King Salmon Limited availability chargrilled with sundried tomato-basil butter and served with champ potatoes and seasonal vegetables |
$42.00 |
| Fresh Hawaiian Bigeye Ahi Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf |
$34.00 |
| Blackened Northwest Rockfish Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables |
$21.00 |
| Fresh Columbia River Steelhead Chargrilled with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetables |
$29.00 |
| Fresh Wild Oregon Petrale Sole Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf |
$24.00 |
| Anthony’s Favorites | |
| Crispy Panko Wild Alaska True Cod’n Chips Three pieces lightly panko crusted and served with ginger |
$18.00 |
| Dungeness Crab Cakes Golden sauteed with ginger plum sauce and beurre blanc and served with almond basmati rice pilaf and seasonal vegetables |
$38.00 |
| Mahi Mahi Tacos Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo |
$18.00 |
| Pan Fried Oysters Fresh yearling oysters pan fried until golden brown |
$24.00 |
| Dungeness Crab & Shrimp Fettuccine Dungeness crab, shrimp, pasta and vegetables tossed with garlic cream sauce |
$28.00 |
| Roasted Scampi Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable |
$26.00 |
| American Kobe Beef Burger Grilled to your liking and topped with lettuce, tomato, and relish. Served with french frie |
$16.00 |
| Northwest Meats | |
| Double R Ranch Prime Top Sirloin A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables |
$28.00 |
| Certified Angus Beef A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables |
$36.00 |
| Brand Tenderloin Filet A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables |
$36.00 |
| Northwest Meats – Surf & Turf Add-Ons | |
| Prawns Tempura | $9.00 |
| Roasted Scampi Prawns | $9.00 |
| Dungeness Crab Cake | $12.00 |
| Chowder & Salads | |
| Anthony’s Award-Winning Clam Chowder New england style cream clam chowder with bacon and potatoes |
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| Classic Caesar Salad With Shrimp | $8.00 |
| Anthony’s Cobb Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$21.00 |
| Small Plates | |
| Tempura Asparagus Served with saffron aioli |
$9.00 |
| Dungeness Crab, Shrimp & Artichoke Dip Served with sourdough bread bites |
$16.00 |
| Crispy Calamari With Lemon Aioli | $15.00 |
| Oregon Coast Shrimp Cocktail | $12.00 |
| Hawaiian Ahi Nachos Served on homemade taro chips with wasabi aioli |
$16.00 |
| Northwest Oysters On The Half Shell Your server will describe today’s selection. Served with cucumber mignonette and homemade cocktail sauce. |
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| Dessert Selections | |
| Olympic Mountain Ice Cream Please ask your server for today’s seasonal flavors |
$9.00 |
| White Chocolate & Cherry Cheesecake Our creamy homemade cheesecake and finished with montmorency cherries and white chocolate shavings |
$10.00 |
| Anthony’s Burnt Cream | $8.00 |
| Baileys Irish Cream Chocolate Mousse Made with fran’s organic dark chocolate |
$9.00 |
| Soup & Salad | |
| Anthony’s Clam Chowder | |
| Starter Blue Cheese Salad With Bay Shrimp | $7.95 |
| Starter Caesar Salad | $7.95 |
| Anthony’s Seasonal Salad | $8.95 |
| Shrimp Stuffed Avocado & Chowder Stuffed with our homemade shrimp salad. Served with grilled sourdough and louie dressing. |
$13.95 |
| Almond Chicken Salad Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing. |
$14.95 |
| Anthony’s Bakers Bowl & Caesar Our toasted sourdough loaf filled with our award-winning clam chowder. |
$14.95 |
| Small Dungeness Crab Salad & Chowder Dungeness crab, avocado, grapefruit, romaine and field lettuce with basil vinaigrette and louie dressing. Served with a cup of our award-winning clam chowder. |
$17.95 |
| Anthony’s Cobb Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese. |
$18.95 |
| Wild Alaska Silver Salmon Salad Chargrilled and citrus glazed wild salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts with citrus shallot dressing and local rhubarb relish. |
$19.95 |
| Gig Harbor Favorties | |
| Gig Harbor Blt Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries. |
$11.95 |
| Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle. |
$13.95 |
| Shrimp Fettuccine Fresh pasta, bay shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with parmesan cheese. |
$14.95 |
| American Kobe Beef Burger Chargrilled to your liking and finished with lettuce, tomato and relish. |
$14.95 |
| Shrimp Macaroni & Cheese Corkscrew pasta tossed with creamy beecher’s cheese sauce and oregon bay shrimp. Topped with golden panko crumbs. |
$14.95 |
| Alaska True Cod ‘N Chips Three pieces of crispy panko crusted true cod. |
$16.95 |
| Roasted Garlic Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
$16.95 |
| Sandwiches & Burgers | |
| Gig Harbor Blt Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries. |
$11.95 |
| Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle. |
$13.95 |
| Teriyaki Chicken Burger Chargrilled and finished with onion mayo, lettuce and pineapple. |
$13.95 |
| American Kobe Beef Burger Chargrilled to your liking and finished with lettuce, tomato and relish. |
$14.95 |
| Fish ‘N Chips | |
| Alaska True Cod ‘N Chips Three pieces of crispy panko crusted true cod. |
$15.95 |
| Wild Alaska Salmon ‘N Chips Three pieces of wild salmon dipped in our award-winning light tempura batter. |
$16.95 |
| Alaska Lingcod ‘N Chips Three pieces of lingcod dipped in our award-winning light tempura batter. |
$19.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anthony’s at Gig Harbor
Address: 8827 N Harborview Dr, Gig Harbor, WA 98332
Phone: (253) 853-6353
Website: https://www.anthonys.com/restaurant/anthonys-at-gig-harbor/
Hours
| Thursday | 3–7:30PM |
| Friday | 12–8PM |
| Saturday | 12–8PM |
| Sunday | 12–8PM |
| Monday | 3–7:30PM |
| Tuesday | 3–7:30PM |
| Wednesday | 3–7:30PM |
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8827 N Harborview Dr, Gig Harbor, WA 98332. Get Directions · Rating · 4.4. (258 reviews) · 19,589 people checked in here · (253) 853-6353 · [email protected].