Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
Anthony’s Sunset Dinners | |
Starters | |
Anthony’s Sunset Dinners – Entree | |
Roasted Garlic Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
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Fresh Columbia River Steelhead Duet Alder planked with citrus butter and paired with orgegon coast bay shrimp |
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Blackened Fresh Rockfish Rubbed with cajun spices, blackened elsand topped with pineapple-mango salsa. w bork served with almond basmati rice pilaf. |
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Anthony’s Sunset Dinners – Desserts | |
Burnt Cream | |
Baileys Irish Cream Chocolate Mousse | |
Tonight’s Fish | |
Fresh Wild Alaska Halibut Chargrilled with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables |
$38.00 |
Wild Alaska Black Cod Ginger-miso glazed and cashew crusted over crispy slaw, almond basmati rice pilaf and seasonal vegetables |
$26.00 |
Wild Alaska King Salmon Limited availability chargrilled with sundried tomato-basil butter and served with champ potatoes and seasonal vegetables |
$42.00 |
Fresh Hawaiian Bigeye Ahi Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf |
$34.00 |
Blackened Northwest Rockfish Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables |
$21.00 |
Fresh Columbia River Steelhead Chargrilled with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetables |
$29.00 |
Fresh Wild Oregon Petrale Sole Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf |
$24.00 |
Anthony’s Favorites | |
Crispy Panko Wild Alaska True Cod’n Chips Three pieces lightly panko crusted and served with ginger |
$18.00 |
Dungeness Crab Cakes Golden sauteed with ginger plum sauce and beurre blanc and served with almond basmati rice pilaf and seasonal vegetables |
$38.00 |
Mahi Mahi Tacos Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo |
$18.00 |
Pan Fried Oysters Fresh yearling oysters pan fried until golden brown |
$24.00 |
Dungeness Crab & Shrimp Fettuccine Dungeness crab, shrimp, pasta and vegetables tossed with garlic cream sauce |
$28.00 |
Roasted Scampi Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable |
$26.00 |
American Kobe Beef Burger Grilled to your liking and topped with lettuce, tomato, and relish. Served with french frie |
$16.00 |
Northwest Meats | |
Double R Ranch Prime Top Sirloin A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables |
$28.00 |
Certified Angus Beef A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables |
$36.00 |
Brand Tenderloin Filet A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables |
$36.00 |
Northwest Meats – Surf & Turf Add-Ons | |
Prawns Tempura | $9.00 |
Roasted Scampi Prawns | $9.00 |
Dungeness Crab Cake | $12.00 |
Chowder & Salads | |
Anthony’s Award-Winning Clam Chowder New england style cream clam chowder with bacon and potatoes |
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Classic Caesar Salad With Shrimp | $8.00 |
Anthony’s Cobb Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$21.00 |
Small Plates | |
Tempura Asparagus Served with saffron aioli |
$9.00 |
Dungeness Crab, Shrimp & Artichoke Dip Served with sourdough bread bites |
$16.00 |
Crispy Calamari With Lemon Aioli | $15.00 |
Oregon Coast Shrimp Cocktail | $12.00 |
Hawaiian Ahi Nachos Served on homemade taro chips with wasabi aioli |
$16.00 |
Northwest Oysters On The Half Shell Your server will describe today’s selection. Served with cucumber mignonette and homemade cocktail sauce. |
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Dessert Selections | |
Olympic Mountain Ice Cream Please ask your server for today’s seasonal flavors |
$9.00 |
White Chocolate & Cherry Cheesecake Our creamy homemade cheesecake and finished with montmorency cherries and white chocolate shavings |
$10.00 |
Anthony’s Burnt Cream | $8.00 |
Baileys Irish Cream Chocolate Mousse Made with fran’s organic dark chocolate |
$9.00 |
Soup & Salad | |
Anthony’s Clam Chowder | |
Starter Blue Cheese Salad With Bay Shrimp | $7.95 |
Starter Caesar Salad | $7.95 |
Anthony’s Seasonal Salad | $8.95 |
Shrimp Stuffed Avocado & Chowder Stuffed with our homemade shrimp salad. Served with grilled sourdough and louie dressing. |
$13.95 |
Almond Chicken Salad Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing. |
$14.95 |
Anthony’s Bakers Bowl & Caesar Our toasted sourdough loaf filled with our award-winning clam chowder. |
$14.95 |
Small Dungeness Crab Salad & Chowder Dungeness crab, avocado, grapefruit, romaine and field lettuce with basil vinaigrette and louie dressing. Served with a cup of our award-winning clam chowder. |
$17.95 |
Anthony’s Cobb Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese. |
$18.95 |
Wild Alaska Silver Salmon Salad Chargrilled and citrus glazed wild salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts with citrus shallot dressing and local rhubarb relish. |
$19.95 |
Gig Harbor Favorties | |
Gig Harbor Blt Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries. |
$11.95 |
Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle. |
$13.95 |
Shrimp Fettuccine Fresh pasta, bay shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with parmesan cheese. |
$14.95 |
American Kobe Beef Burger Chargrilled to your liking and finished with lettuce, tomato and relish. |
$14.95 |
Shrimp Macaroni & Cheese Corkscrew pasta tossed with creamy beecher’s cheese sauce and oregon bay shrimp. Topped with golden panko crumbs. |
$14.95 |
Alaska True Cod ‘N Chips Three pieces of crispy panko crusted true cod. |
$16.95 |
Roasted Garlic Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
$16.95 |
Sandwiches & Burgers | |
Gig Harbor Blt Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries. |
$11.95 |
Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle. |
$13.95 |
Teriyaki Chicken Burger Chargrilled and finished with onion mayo, lettuce and pineapple. |
$13.95 |
American Kobe Beef Burger Chargrilled to your liking and finished with lettuce, tomato and relish. |
$14.95 |
Fish ‘N Chips | |
Alaska True Cod ‘N Chips Three pieces of crispy panko crusted true cod. |
$15.95 |
Wild Alaska Salmon ‘N Chips Three pieces of wild salmon dipped in our award-winning light tempura batter. |
$16.95 |
Alaska Lingcod ‘N Chips Three pieces of lingcod dipped in our award-winning light tempura batter. |
$19.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anthony’s at Gig Harbor
Address: 8827 N Harborview Dr, Gig Harbor, WA 98332
Phone: (253) 853-6353
Website: https://www.anthonys.com/restaurant/anthonys-at-gig-harbor/
Hours
Thursday | 3–7:30PM |
Friday | 12–8PM |
Saturday | 12–8PM |
Sunday | 12–8PM |
Monday | 3–7:30PM |
Tuesday | 3–7:30PM |
Wednesday | 3–7:30PM |
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Welcome to Anthony’s at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier.
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8827 N Harborview Dr, Gig Harbor, WA 98332. Get Directions · Rating · 4.4. (258 reviews) · 19,589 people checked in here · (253) 853-6353 · [email protected].