Kai Restaurant Menu Prices

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Luxury restaurant in Wild Horse Pass Resort offering elite interpretations of Native American fare.

Arizona’s only AAA Five Diamond Award and Forbes Five-Star Award-winning restaurant, Kai, meaning ‘seed’ in the Pima language, features a menu rich in creativity, history and Native American culture. Located within Sheraton Grand at Wild Horse Pass, is a distinctive dining experience focused on sharing a regional sense of place through sophisticated cuisine. Treasured for being as luxurious as it is accessible, Chef Ryan Swanson’s talented culinary team and service team behind Kai’s success work diligently to bring Native American inspired cuisine to the forefront of the national gourmet dialogue.

  4.7 – 384 reviews  $$$$ • Fine dining restaurant

Photo Gallery

Menu

The Birth
Posole
Green hatch braised kurobuta cheek. Ramona farms red supai corn. Pig’s trotter consommé		 $20.00
Hand Picked Lettuces
Leaves of oak & spring blooms, hoja santa parfait. Rosehip & jojoba vinaigrette, amaranth tuille		 $18.00
Escargot
Wild mushrooms & caramel goat cheese native “toast” with truffle crema, meyer lemon & black garlic butter, pork belly		 $24.00
Pee-Posh Garden
Seeded soil, preserved baby potatoes, confit golden chantrelle mushrooms, fermented ramps sunchoke espuma, nopales		 $20.00
The Beginning
Composition Of Lobster
Ramona farms corn pinole soufflé, brown butter crumble, 60-day corn & cherokee tomato bisque		 $29.00
Foie Gras & Onions
Seared hudson valley foie gras, l’itoi & osha tisane, sweet roots		 $32.00
Great Plains Bison
Pemmican in mcclendon’s farm date leather, tartare. Cured yolk, brûléed sumac & piloncillo marrow custard		 $28.00
The Journey
Fly South
Cocoa & mesquite cured duck breast, burnt orange & graythorn glazed duck wing, blue corn tamale, dried stone fruit mole, sweet potato		 $52.00
Others
Lapaloma
Casamigos blanco tequila, lime, grapefruit , agave nectar, and az bitters lab “sunshine bitters”
Kai Old Fashioned “On The Rocks”
Maker’s 46, mesquite bean syrup az bitters lab “figgy pudding bitters”, muddled orange
Believe It Or Not
Kilo kai, passion fruit, lime, honey, lactose clarified egg whites
The Elder
Hendrick’s, st.-germain, elderflower, meyer lemon
Mole Manhattan
Thumb butte rodeo rye, sweet vermouth, az bitters lab mas mole bitters, luxardo & cinnamon syrup
Piña
Cazadores blanco, watermelon, lime, agave nectar, st.-germain

… View more

Menu Photos

Contact Kai Restaurant

Address: 5594 W Wild Horse Pass Blvd, Chandler, AZ 85226

Phone: (602) 225-0100

Website: https://www.marriott.com/en-us/hotels/phxwp-sheraton-grand-at-wild-horse-pass/dining/

Hours

Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM
Sunday Closed
Monday Closed
Tuesday Closed

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