Lofty, stylish New American kitchen emphasizing sustainably raised beef, plus game & cocktails.
4.7 – 1 reviews $$$ • New American restaurant
Menu
| Starters | |
| Warm Duck Confit Salad, Radicchio, Lentils, Celery, Marcona Almonds, Delice De Bourgogne, Sea Salt | $16.00 |
| Crisp Pickled Vegetables, Blue Cheese Tahini, Toasted Sesame, Sea Salt, Sesame Oil | $13.00 |
| Roasted Yellow Beets, Hericot Verts, Bleu D’auvergne, Roasted Walnuts, Parsley, Walnut Vinaigrette | $16.00 |
| Grilled Red Kuri Squash, Fresh Burrata, Pistachio Oil, Saba, Sage | $19.00 |
| Belgian Endive, Fall Apples, Candied Pecan, Parsley. Tarragon-Crème Fraiche Dressing | $15.00 |
| Oven Roasted Olives, Lemon Zest, Rosemary, Thyme, Sea Salt | $6.00 |
| Sea Wolf Bakery Sour Dough, Whipped Plugra Butter, Sea Salt | $7.00 |
| Small Plates | |
| Yellowfin Tuna Tartare, Soy-Lime Ponzu, Avocado-Herb Sauce, Shiso, Fried Shallot, Radish, Fresno Pepper, Nigella Cracker | $19.00 |
| Venison Pâté, English Pickle Relish, Pickled Shallots, Radish, Herb Salad, Grilled Baguette | $15.00 |
| Lamb & Marjoram Sausage, Green Tomatoes, Raclette Fonduta, Fingerling Potatoes, Truffled Cabbage Slaw | $15.00 |
| Grilled Baby Eggplant, Fermented Black Bean Vinaigrette, Sesame, Tomatoes, Herbs | $14.00 |
| Mcewen & Sons Heirloom Grits, Maitake Mushrooms, Sherry Jus, Shaved Grana Padano | $12.00 |
| Totten Kamilche Mussels, Jalapeño Charred-Lime Butter, Coriander, Grilled Baguette | $15.00 |
| Mains | |
| New Zealand Venison Loin, Peppercorn Crust, Parsnip Puree, Brandy-Cranberry Gastrique, Sea Salt, Sage | $42.00 |
| New Zealand Elk Rack, Grilled Lacinato Kale, Cauliflower-Olive Tapenade, Olive Oil, Sea Salt. | $46.00 |
| Striped Sea Bass, Turmeric-Lemongrass Marinade, Coconut-Lime Leaf Broth, Cabbage Slaw, Shiso, Fried Shallots | $34.00 |
| Fragrant Spiced Duck Confit, Savoy Cabbage, Pickled Pearl Onion, Warm Beluga Lentils, Mustard Beurre Fondue | $32.00 |
| Meyer Ranch Mt Hanger Steak, Roasted Walnuts, Spring Onion Salad, Bleu D’auvergne, Caramelized Onion Marmalade | $39.00 |
| Fennel Braised Wild Boar Shoulder, Garlic, Sage, Roasted Tomato-Fennel Sugo, Parmesan-Potato Gnocchi | $30.00 |
| Rustechella Garganelli Pasta, Wild Mushroom Bolognese, Toasted Pine Nuts, Grana Padano, Sage | $24.00 |
| Brined Bone-In Moses Lake Pork Chop, Creole Red Eye Gravy, Heirloom Grits, Jalapeño Pickled Cabbage | $33.00 |
| Mad Hatcher Chicken, Corona Bean, Fingerling Potato, Lardon, White Wine-Pan Stew, Marjoram Butter | $29.00 |
| Chops | |
| 8 Oz Prime, 21 Day Aged, Ephrata Wa, Filet Mignon | $50.00 |
| 12 Oz Prime-Klingeman Family, 21 Day Aged, Moses Lake Wa, New York | $44.00 |
| 24 Oz Prime Pure Country, Moses Lake Wa, Delmonico | $90.00 |
| 3 # Pure Country, 21 Day Dry-Aged, Moses Lake Wa, Tomahawk | $135.00 |
| Vegetable Sides | |
| Charred Broccoli, Chermula Sauce, Sea Salt | $12.00 |
| Caramelized Cauliflower, Black Garlic Romesco | $11.00 |
| Pommes Dauphinoise, Nutmeg Cream, Parmesan | $13.00 |
| Dessert | |
| Molten Chocolate Cake Warm ganache, peanut ice cream, candied pecans |
$9.00 |
| Flourless Valrhona Chocolate Cake Almond brittle, peanut ice cream, caramel, thyme, sea salt |
$9.00 |
| Strawberry-Pistachio Cake Fresh strawberries, basil, saba, olive oil, sea salt. |
$9.00 |
| Strawberry-Pistachio Cake Tin roof ice cream with peanuts, chocolate brownie, candied pecans, caramel sauce |
$9.00 |
| Non Alcoholic | |
| House-Made Tonic | $6.00 |
| Mexican Coke | $4.00 |
| Bottled Still | $4.00 |
| Bundaberg Ginger Beer | $5.00 |
| Mexican Sprite | $4.00 |
| Sparkling Water | $4.00 |
| Bottled/Canned | |
| Coors Original ‘Stubby’ – 12 Oz Bottle – Golden, Co | $5.00 |
| Montucky Cold Snack – 16 Oz Can Livingston, Mt | $5.00 |
| Pilsner Urquell 12 Oz Bottle – Plzeň, Cr | $6.00 |
| Stillwater ‘Stateside’ Saison 16oz Can- Ct | $8.00 |
| No-Li ‘Corner Coast’ Ale – 12 Oz Can- Spokane, Wa | $6.00 |
| Fort George ‘Cavitica’ Stout- 16oz Can – Or | $8.00 |
| Stiegl ‘Grapefruit’ Radler- 16oz Can – At | $6.00 |
| Schilling ‘London Dry’ Apple 12oz Can – Wa | $5.00 |
| Rambling Route Pear Cider 16oz Can – Yakima, Wa | $6.00 |
| Son Of Man ‘Basque Style’ Cider – 750ml Wa | $30.00 |
| Clausthauler Na – 12oz – De | $6.00 |
| Red Wine – By The Bottle | |
| ’16 Love & Squalor Pinot Noir Willamette, Or | $62.00 |
| ’17 Big Table Farms Willamette, Or Pinot Noir | $92.00 |
| ’17 Kosta Browne Sonoma Coast, Ca Pinot Noir | $210.00 |
| ’16 Dmne Faiveley ‘Myglands’ Mercury Ler Cru. Fr | $105.00 |
| ’16 Sornin ‘Les Charmes’ Morgon, Fr Gamay | $49.00 |
| ’17 Terre Nerre Etna Rosso. It Nerello Mascalese | $52.00 |
| ’14 Fenocchio ‘Castellero’ – Barolo. It – Nebiollo | $117.00 |
| ’12 Bionda-Amarone Della Valpolicella. It- Corvina | $113.00 |
| ’16 Felsina ‘Barardenga’- Chianti, It- Sangiovese | $61.00 |
| ’17 Savage Grace Rattlesnake Hills, Wa – Cab Franc | $61.00 |
| ’18 M. Plouzeau – Chinon, Fr Cab Franc | $44.00 |
| ’13 Joan Gine Priorat. Es – Garnacha | $63.00 |
| ’15 Latta Snipes Mt.. Wa – Gsm | $54.00 |
| ’17 Kevin White ‘Fraternite’ – Yakima, Wa Grenache | $63.00 |
| ’15 Le Nerthe Chateauneuf Du Pape, Fr – Rhone Blend | $135.00 |
| ’15 Barruol Lynch Crozes-Hermitage Fr- Syrah | $63.00 |
| ’14 W.t. Vintners – Walla Walla, Wa – Syrah Blend | $89.00 |
| ’14 Cayuse ‘Horsepower Walla Walla – Syrah | $327.00 |
| ’13 Le Galantin Bandol, Fr Mourvedre | $57.00 |
| ’06 R. Lopez ‘Tondonia’ -Rioja, Es Tempranillo | $91.00 |
| ’15 Amaurice – Cv, Wa – Malbec | $79.00 |
| ’16 Avennia ‘Gravura’- Col. Vly, Wa -Bordeaux (375ml) | $30.00 |
| ’10 Vignalta Marrano’- Veneto, It Cab, Merlot | $58.00 |
| ’16 Tenuta San Guido- Bolgheri, It- Super Tuscan | $91.00 |
| ’15 Chateau Bellevue St. Emillion, Fr – Bordeaux | $82.00 |
| ’15 Château Tricot- Haut Medoc, Fr- Bordeaux | $78.00 |
| ’08 Grand Bos Graves, Fr – Bordeaux | $75.00 |
| ’17 Mark Ryan ‘Dissident’ – Cv, Wa – Blend | $91.00 |
| ’15 Efeste ‘Final Final’ – Cv, Wa – Cab Suav, Syrah | $72.00 |
| ’16 Januik – Cv, Wa – Blend | $58.00 |
| ’15 Dominus ‘Napa Nook’ – Napa, Ca – Cab Sauv | $189.00 |
| ’15 Jb Neufeld – Yakima Vly, Wa – Cab Sauv | $76.00 |
| ’15 Pepperbridge – Walla Walla. Wa – Cab Sauv | $124.00 |
| ’16 Woodward Cyn. ‘Old Vines’ -Walla Walla – Cab Sauv | $220.00 |
| ’15 Leonetti – Walla Walla, Wa – Cab Suav | $249.00 |
| White Wine – By The Bottle | |
| ’18 Hippolyte Reverdy Sancerre, Fr Sauv Blanc | $63.00 |
| ’16 Buty- Walla Walla, Wa – Bordeaux Blend | $59.00 |
| ’15 Brittan Vinyards – Willamette, Or Chardonnay | $96.00 |
| ’16 Amaurice – Walla Walla, Wa Chardonnay | $75.00 |
| ’18 Mark Ryan Viognier – Columbia Valley, Wa | $67.00 |
| ’15 Allimant Laugner – Alsace, Fr – Pinot Gris | $42.00 |
| ’16 Devium – Walla Walla, Wa – Marsanne | $72.00 |
| ’06 Château De Vaults- Sauvenierres, Fr – Chenin | $89.00 |
| ’13 Brooks ‘Sweet Pea’ – Eola Amity, Or Riesling | $43.00 |
| On Tap | |
| Hellbent Pilsner – Seattle, Wa | $8.00 |
| Holy Mountain ‘White Lodge’ Wit – Seattle, Wa | $8.00 |
| Future Primitive ‘Judo Air’ Ipa – Seattle, Wa | $8.00 |
| Stoup ‘Mosaic’ Pale – Ballard, Wa | $8.00 |
| Georgetown Brewing ‘Bohdizafa’ Ipa – Seattle, Wa | $8.00 |
| Ruebens ‘Gose’ – Ballard, Wa | $8.00 |
| Cocktails | |
| Carkeek Sour- Gin, Passionfruit, Absinthe, Lemon, Honey | $12.00 |
| Black Manhattan Bourbon, Amaro, Bitters, Cherry | $12.00 |
| Trapline Old Fashioned – Angel’s Envy Bourbon, Laphroig, Creme De Cacao, Maple Syrup, Rye Mist | $14.00 |
| The Homestead Rye, Lemon, Peach Puree, Mint | $13.00 |
| Blazing Saddles Mezcal, Lime, Sherry, Pamplemousse, Agave, Fire Water Tincture | $13.00 |
| Hildalgo – Blanco Tequila, Tangerine Shrub, Lemon, Soda, Allepo Pepper Salt Rim | $12.00 |
| High Noon – Sloe Gin, Ginger 11queur, House-Made Tonic, Soda, Rosemary | $12.00 |
| Always Money In The Banana Stand Rum, Brandy, Falernum, Banana, Lime, Bitters | $12.00 |
| Rattlecan Dark Rum, Lime, Orgeat, Sugar, Egg White | $13.00 |
| Flintcreek Bottled Whiskey Sour Bourbon, Clarified Lemon, Sugar, Soda, Carbonated | $14.00 |
| White Wine By The Glass | |
| 17 Sokol Blosser – Willamette, Or Pinot Gris | |
| ’17 Efeste ‘Feral – Cv, Wa – Sauv Blanc | |
| ’17 Chateau Ducasse – Bordeaux, Fr Semillon | |
| 16 W.t. Vintners – Col. Gorge, Wa- Grüner Veltliner | |
| ’17 Revelry – Walla Walla, Wa – Chardonnay | |
| ’15 Alta – Napa, Ca Chardonnay | |
| Red Wine – By The Glass | |
| ’16 Cooper Mt. Willamette, Or – Pinot Noir | |
| ’16 Laposta ‘Pizella’ Mendoza, Ar – Malbec | |
| 16 Avennia ‘Les Trouves’ Cv, Wa Rhone Blend | |
| ’17 Mark Ryan ‘The Vincent’ – Cv. Wa- Blend | |
| 17 Château Platon Bordeaux, Fr- Blend | |
| ’15 Latta Snipes Mt.. Wa Mourvedre | |
| ’15 Canvasback Red Mountain, Wa- Cab Sauv | |
| ’15 Delille Cellars ‘D2 – Cv. Wa – Blend | |
| Rose | |
| ’18 Rezabal – Txakoli, Es Hondorrabi Beltza | |
| ’18 Chateau Du Rouet – Provence, Fr | |
| ’18 Tranche ‘Pink Pape’ – Walla Walla, Wa | |
| ’18 St. Reginald Parish ‘The Marigny Yamhill carlton, or – orange of pinot gris |
$58.00 |
| Sparkling | |
| J. Laurens Brut Rose – Limoux, Fr | |
| Château Sicot Brut – Crémant De Bordeaux, Fr | |
| Nomine-Renard Brut – Champagne. Fr | $78.00 |
| Billecart-Salmon Brut Rose – Champagne, Fr | $135.00 |
| Bottled/Canned/Cider | |
| Anderson Valley Blood Orange Gose 12 oz can- boonville, ca |
$6.00 |
| No-L1 ‘Corner Coast’ Ale 12 oz can- spokane, wa |
$6.00 |
| Fort George ‘Cavatica’ Stout 16 oz can-astoria, or |
$7.00 |
| Coors Original ‘Stubby -12 oz bottle – golden, co |
$5.00 |
| Rambling Route Pear Cider 16 oz can-yakima, wa |
$5.00 |
| Seattle ‘Dry Cider – 16 oz can – wa |
$6.00 |
| Montucky Cold Snack – 16 oz can -livingston, mt |
$5.00 |
| Stella Artois Belgium | $6.00 |
| Victoria 12 oz bottle – mexico |
$6.00 |
| Clausthaler Na 12 oz bottle frankfurt, ger |
$6.00 |
| Port. Brandy. Etc. | |
| ’13 Royal Tokaji 5 Puttonyos – Hu | $14.00 |
| ’11 Carmes De Rieussec Sauternes – Fr | $13.00 |
| ’07 Felsina Vin Santo De Sangiovese – It | $15.00 |
| Ramos Pinto 10 Yr Tawny – Pt | $11.00 |
| Brian Carter ‘Opulento’ Wa | $11.00 |
| Kopke 1974 Colheita – Pt | $32.00 |
| Castellare Grappa It | $14.00 |
| Boulard Vsop Calvados – Fr | $15.00 |
| Park Vsop Cognac – Fr | $15.00 |
| Germain Robin ‘Craft’method’ Brandy – Ca | |
| Clear Creek Apple Brandy – Or | $13.00 |
| Clear Creek Pear Brandy – Or | $18.00 |
| Meletti Limoncello – It | $9.00 |
| Marolo Barolo Chinato – It | $14.00 |
| After Dinner Cocktails | |
| Dealer’s Choice Amaro | $8.00 |
| Fernet | $8.00 |
| White Russian Vodka, borghetti espresso liquer, cream |
$8.00 |
| Brandy Alexander Brandy, creme de cacao, cream, nutmeg |
$8.00 |
| Coffee. Tea | |
| Lighthouse Coffee | $4.00 |
| Tea English breakfast, green tea passion, mint, chamomile |
$3.00 |
| Available In The Bar | |
| Blue Cheese Butcher Burger 12 available per service |
$8.00 |
| Moses Lake Pork Short End Ribs, Goguchang Bbq, Sesame, Scallion, Cilantro | $9.00 |
| Totten Kamilche Mussels, Charred Jalapeno-Lime Butter, Coriander, Grilled Baguette | $8.00 |
| Lamb Sausage Roll, Truffle Slaw, Raclette, Pickled Green Tomatoes | $8.00 |
| Venison Pate Banh Mi, Fennel Salad, Basil, Dill | $8.00 |
| Grilled Eggplant, Black Bean Vinaigrette, Fennel, Tomatoes, Herbs | $7.00 |
| House Pickled Vegetables, Blue Cheese Tahini | $7.00 |
| Others | |
| Old Fashioned | $8.00 |
| Hemingway Daiquiri | $8.00 |
| Coors Banquet Beer 12 oz ‘stubbies’ |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact FlintCreek Cattle Co
Address: 8421 Greenwood Ave N, Seattle, WA 98103
Phone: (206) 457-5656
Website: http://flintcreekseattle.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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