Quirky find featuring an ever-changing New American shared-plate menu & creative cocktails.
4.7 – 976 reviews $$$ • Small plates restaurant
Menu
| Dinner | |
| Cheese | |
| Hook’s 5 Year Cheddar / WI / Cow | $5.00 |
| Sweet Grass Green Hill Camembert / GA / Cow | $5.00 |
| Prodigal Farms Piedmont Provençal / NC / Goat | $6.00 |
| Sequatchie Cove Bellamy Blue / TN / Raw Cow | $6.00 |
| Nordic Creamery Grumpy Goat / WI / Goat | $5.00 |
| Nordic Creamery Capriko / WI / Goat, Cow | $5.00 |
| Cedar Grove Donatello / WI / Sheep | $5.00 |
| Beehive Teahive / UT / Cow | $5.00 |
| Smoking Goose Meatery / Indianapolis, IN | |
| Gin & Juice Lamb Salame | $5.00 |
| Gentle Giant Wild Boar Salame | $5.00 |
| Underground Meat Company / Madison, WI | |
| Soppressata | $5.00 |
| Tuscan | $5.00 |
| Finocchiona | $5.00 |
| Ghost Pepperoni | $5.00 |
| Salumeria Biellese / New York, NY | |
| Culatello | $6.00 |
| Saucisson Sec Basque | $5.00 |
| House | |
| Chicken Liver Mousse | $4.00 |
| Country Pork Paté | $4.00 |
| Smoked Cod Mousse | $4.00 |
| Animal | |
| Korean Japchae Stirfry Shortrib, Sweet Potato Noodles, Summer Kimchi, Snow Peas, Broccoli, Bok Choy, Shiitake, Egg, Nori, Scallion, Sesame |
$12.00 |
| Seared Sea Scallops Pozole Rojo, Hominy, Radish, Avocado, Scallion, Crema, Tortilla Crisps |
$16.00 |
| Jamaican Beef Patties Scallion Frisee Salad, Scotch Bonnet & Raisin Chutney, Caribbean Cream Cheese |
$11.00 |
| Bacon Wrapped Medjool Dates Smoked Gouda, Saba |
$8.00 |
| Haitian Style Grilled Quail Red Beans & Rice, Spicy Pikliz, Plantain Chip, Mango Chutney |
$12.00 |
| Seafood Sopa de Milpa Dungeness Crab, Shrimp, Cod, Mussels, Sweet Corn, Poblano Peppers, Grilled Bread, Saffron Aioli |
$16.00 |
| Moroccan Spiced Lamb Saffron Date Couscous, Roasted Carrots, Charred Eggplant Purée, Lemon Tahini, Pistachio |
$12.00 |
| Grilled Bavette Steak Chimichurri, Cornbread, Pickled Peppers, Bean & Greens Salad, Vidalia Onion Rings, Horseradish Sauce |
$15.00 |
| House Smoked Garlic Sausage Papa al Pomodoro, Crispy Kale, Spicy Giardiniera, Garlic Foam, Parmesan |
$11.00 |
| Pan Fried Rainbow Trout Potato Galette, Celery Root & Apple Remoulade, Chive-Caper Relish |
$12.00 |
| Smoked Duck Breast Carolina Griddle Cakes, Mustard Green & Duck Confit Ragù, Pickled Chanterelles, Brown Butter Tomato Sauce, Crunchy Quicos |
$16.00 |
| Pork Belly Forbidden Rice Congee, Braised Collards, Fermented Pineapple Chili, Coconut Foam, Cured Egg Yolk, Scallion |
$12.00 |
| Vegetable | |
| Market Salad Nectarine, Blueberry, Wax Beans, Market Greens, Burrata Cheese, Walnut, Chardonnay Vinaigrette, Croutons |
$8.00 |
| Chard & Ricotta Gnudi Lobster Mushrooms, Tomato Butter, Cherry Tomatoes, Braised Artichoke, Parmesan Fricco, Mint |
$10.00 |
| West African Peanut Stew Spinach, Eggplant, Green Chili Tomato Chutney, Onion Puff Puff, Cilantro Yogurt |
$8.00 |
| Thai Green Curry Tofu, Summer Squash, Tatsoi, Eggplant, Broccoli, Asparagus, Baby Corn, Rice Balls, Herbs |
$9.00 |
| Sweet Corn Fritters Black Eyed Pea & Sweet Corn Salad, Shishitos, Cotija Cheese, Avocado, Tomato, Chili Lime Crema |
$8.00 |
| Masala Dosa Indian Rice Crêpe, Soy Beans, Curried Potato, Green Chili Chutney, Swiss Chard Purée, Cucumber Raita |
$9.00 |
| Heirloom Tomato & Farro Salad Nasturtium, Golden Raisin Purée, Apple, Fennel, Red Onion, Feta, Orange-Cumin Vinaigrette |
$8.00 |
| Salt-Roasted Beets Hummus, Zhoug, Handmade Flatbread, Shaved Chioggia Beet, Baby Greens, Radish, Preserved Lemon Vinaigrette, Toasted Almond |
$9.00 |
| Watermelon Salad Black Pepper Goat Cheese, Tomato Purée, Red Onion, Pistachio, Aged Balsamic |
$7.00 |
| Chicken Fried Oyster Mushrooms Blue Cheese Grits, Pecan Pesto, Calabrian Chilies |
$9.00 |
| Sichuan Cauliflower Crispy Potato, Sesame Cauliflower Purée, Scallion, Cilantro, Cucumber, Sichuan Chili Sauce, Sweet Soy |
$8.00 |
| Cactus Risotto Caramelized Onion, Kale, Slow Egg, Chipotle Purée, Fried Hibiscus |
$10.00 |
| Drinks | |
| White by the Bottle | |
| St Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamette Valley, Oregon, 2014 | $46.00 |
| Herman Story “Tomboy” Viognier / Roussane, Santa Barbara County, California, 2013 | $84.00 |
| Merry Edwards Sauvignon Blanc, Russian River Valley, California, 2013 | $80.00 |
| Hudson Estate Grown Chardonnay, Napa Valley, California, 2011 | $95.00 |
| Vins Auvigue Le Moulin Du Pont Saint-Véran, Burgundy, France, 2013 | $50.00 |
| Chateau de Sancerre, Sancerre, France, 2013 | $58.00 |
| Domaine de Beaurenard Châteauneuf-du-Pape, France, 2013 | $70.00 |
| Phillipe Foreau Domaine Du Clos Naudin Vouvray Sec, France, 2011 | $52.00 |
| Château La Rame Sauvignon Blanc, Bordeaux, France, 2014 | $46.00 |
| Cave de Turckheim Gewurztraminer, Alsace, France, 2012 | $50.00 |
| Huber “Obere Steigen” Grüner Veltliner, Traisental, Austria, 2014 | $45.00 |
| Negro Perdaudin Vineyard Roero Arneis, Italy, 2012 | $48.00 |
| Don Chisciotte Fiano, Campania, Italy, 2010 | $62.00 |
| Boundary Breaks Single Vineyard Dry Riesling #239, Finger Lakes, New York, 2013 | $40.00 |
| Max Richter Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany, 2007 | $56.00 |
| Olivier Rivière Jequitibá, Rioja, Spain, 2013 | $70.00 |
| Rosé & Sparkling by the Bottle | |
| Paradigm Rosé of Merlot, Oakville, California, 2013 | $60.00 |
| Domaine Turenne Cuvée Camille Cinsault, Côtes de Province, France, 2014 | $45.00 |
| Champagne Billecart-Salmon Brut Rosé (375mL), France, NV | $48.00 |
| Champagne Drappier “Carte d’Or” Brut, France, N/V | $75.00 |
| Mestres “Visol” Gran Reserva Cava Brut Nature, Spain, 2007 | $72.00 |
| Red by the Bottle | |
| Owen Roe “Ex Umbris” Syrah, Columbia Valley, Washington, 2013 | $54.00 |
| Seven Hills Ciel du Cheval Vineyard Red Blend, Red Mountain, Washington, 2012 | $70.00 |
| Januik Merlot, Colombia Valley, Washington, 2013 | $60.00 |
| Barlow Unfiltered Merlot, Napa Valley, California, 2010 | $72.00 |
| Edmunds St. John “Bone-Jolly” Gamay Noir, El Dorado County, California, 2014 | $45.00 |
| Green & Red “Chiles Canyon” Zinfandel, Napa Valley, California, 2013 | $54.00 |
| Brandlin Estate Cabernet Sauvignon, Napa Valley, California, 2012 | $92.00 |
| Baker Lane “Cuvée Mistral” Red Blend, Sonoma Coast, California, 2012 | $80.00 |
| Sea Smoke “Ten” Pinot Noir, Santa Rita Hills, California, 2013 | $125.00 |
| Angela Pinot Noir, Yamhill-Carlton, Oregon, 2013 | $90.00 |
| Conde de Valdemar Gran Reserva, Rioja, Spain, 2005 | $66.00 |
| Godelia Mencia, Bierzo, Spain, 2008 | $40.00 |
| Catena Alta “Historic Rows” Malbec, Mendoza, Argentina, 2012 | $86.00 |
| Valdivieso Caballo Loco Release #16, Valle Central, Chile, NV | $76.00 |
| Joseph Drouhin Chorey-Les-Beaune, Burgundy, France, 2013 | $64.00 |
| Maxime Graillot “Equis” Cornas, France, 2008 | $78.00 |
| Roger Sabon “Les Olivets” Châteauneuf-Du-Pape, France, 2012 | $90.00 |
| Domaine Les Pallières “Les Racines” Gigondas, France, 2009 | $70.00 |
| M. Chapoutier “Monier de la Sizeranne”, Hermitage, France, 2009 | $175.00 |
| Chateau Saint-André Corbin Bordeaux, St. Georges-St. Émilion, France, 2012 | $56.00 |
| Franco Serra Barbaresco, Italy, 2012 | $48.00 |
| Tommasi Amarone Della Valpolicella Classico, Italy, 2010 | $98.00 |
| Setteporte Etna Rosso, Italy, 2010 | $56.00 |
| Tenuta di Ghizzano Nambrot, Toscana, Italy, 2007 | $72.00 |
| Podere Canalino Rosso di Montalcino, Italy, 2007 | $50.00 |
| Mastoberardino Radici Taurasi, Italy, 2008 | $92.00 |
| Edi Simčič Duet, Goriška Brda, Slovenia, 2008 | $75.00 |
| Henry’s Drive Shiraz, Padthaway, Australia, 2008 | $68.00 |
| Elderton “Ode to Lorraine” Red Blend, Barossa Valley, Australia, 2009 | $90.00 |
| Delaire Graff “Botmaskop” Blend, Stellenbosch, South Africa, 201 | |
| On Draft | |
| New Holland, Lost Dune, Blueberry Summer Ale-5.5% | $5.00 |
| Mobcraft, Don’t Fear The Foil, All Malt Lager-6.5% | $6.00 |
| Une Année, Je Regrette Rien, Dry Hopped Sour Ale-5% | $6.00 |
| Revolution, Citra Hero, IPA-7.5% | $5.00 |
| Destihl, Flanders Red, Sour Ale-6.1% | $6.00 |
| Seattle, Dry Cider-6.5% | $5.00 |
| Stillwater, O Trabalho, Amazon Inspired Wild Ale-5.5% | $8.00 |
| Founders, Sumatra Brown, Imperial Coffee Brown-9% | $8.00 |
| Lakefront, Brandy Bbl Aged Cherry Lager-10.7% | $7.00 |
| Ballast Point, Tongue Buckler, Imperial Red-10% | $7.00 |
| Brenner, Barons Pilsner-4.9% | $5.00 |
| Renegade, Redacted Rye IPA-7% | $6.00 |
| Bottles & Cans | |
| Ale Asylum, Bedlam, Belgian Style IPA-7.4% | $5.00 |
| AleSmith, Lil’ Devil, Belgian Style IPA-5.75% | $5.00 |
| Avery, White Rascal, Belgian Style White Ale-5.6% | $5.00 |
| Ballast Point, Pineapple Sculpin, IPA-7% | $7.00 |
| Barbar, Golden Ale w/ Honey & Spices-8% | $8.00 |
| Bear Republic, Racer 5, IPA-7.5% | $5.00 |
| B.O.M, Triporteur From Heaven, Belgian Pale-6.2% | $9.00 |
| Boulder, Shake, Chocolate Porter-5.9% | $5.00 |
| Brasserie Caracole, Troublette, Belgian Wit-5.5% | $9.00 |
| Capital, Amber-5.2% | $5.00 |
| Central Waters, Mud Puppy Porter-5.5% | $5.00 |
| Dogfish Head, Bière de Provence, Herb Saison-8.3% | $6.00 |
| Stone, Ruination, Double IPA-8.2% | $6.00 |
| Furthermore, Proper, English Ale-4.5% | $4.00 |
| Goose Island, Matilda-7% | $7.00 |
| Great Lakes, Commodore Perry, IPA-7.5% | $4.00 |
| Green Flash, Passion Fruit Kicker, Wheat Ale-5.5% | $5.00 |
| Hinterland, Evergreen IPA-4.5% | $5.00 |
| Hitachino, Real Ginger Brew-8% | $11.00 |
| James E. Pepper 1776, Rye Barrel Aged Ale-10.4% | $11.00 |
| Jolly Pumpkin, Oro De Calabaza, Sour Golden Ale-8% | $12.00 |
| Karben4, Idiot Farm, Imperial IPA-8.4% | $6.00 |
| Lagunitas, Censored, Copper Ale-6.75% | $5.00 |
| Lake Louie, Golden Booty, Cream Ale-5.7% | $4.00 |
| Left Hand, Nitro Milk Stout-6% | $5.00 |
| New Glarus, Spotted Cow-4.8% | $4.00 |
| New Glarus, Smoke On The Porter-6.1% | $6.00 |
| North Coast, Scrimshaw, Pilsner-4.4% | $5.00 |
| Ommegang, Rosetta, Cherry Aged Oud Bruin-5.6% | $7.00 |
| Paradox, Sour Blonde w/ Agave, Lime & Sea Salt-7.5% | $20.00 |
| Pinkus, UR-Pils (500ml)-5.2% | $6.00 |
| Schneider & Brooklyner, Hopfen-Weisse-8.2% | $8.00 |
| Potosi, Hopsmith, Imperial IPA-9.1% | $6.00 |
| Prost, Altbier-5% | $5.00 |
| Renegade, Contrarian, Imperial Pilsner-8% | $5.00 |
| Rodenbach Grand Cru, Flanders Red Ale-6% | $8.00 |
| Samuel Smith, Imperial Stout-7% | $8.00 |
| Samuel Smith, Yorkshire Stingo, Old Ale (550ml)-8% | $18.00 |
| Schlenkerla, Oak Smoked Doppelbock-8% | $11.00 |
| Smuttynose, Old Brown Dog, Brown Ale-6.7% | $4.00 |
| St Louis, Gueuze Fond Tradition-5% | $13.00 |
| Surly, Cynic Ale, Saison (16oz)-6.5% | $6.00 |
| Vanderghinste, Flemish Sour Ale-5.5% | $10.00 |
| Victory Prima Pils-5.3% | $4.00 |
| Victory, Storm King, Imperial Stout-9.1% | $7.00 |
| Weltenburger Kloster Doppelbock (500ml)-6.9% | $8.00 |
| Large Format Bottles | |
| Brasserie Trois Dames, Sour Brown Ale (750ml)-7.2% | $32.00 |
| Brau Bros, Bancreagie, Sour Peated Ale (750ml)-11.5% | $25.00 |
| Bruery, Oude Tart, Wine Barrel Sour (750ml)-7.7% | $36.00 |
| Evil Twin, Molotov Heavy, Imperial IPA (650ml)-17.2% | $28.00 |
| Hof Ten, Port Charlotte Bbl Aged Dark Ale (750ml)-12% | $38.00 |
| Hoppin’ Frog, B.O.R.I.S, Bourbon Bbl Stout (650ml)-9.4% | $30.00 |
| Panil, Divina, Italian Wild Sour Ale (750ml)-6.5% | $30.00 |
| Gluten Free Beer & Cider Bottles & Cans | |
| Old Abe, Bramble On, GF Raspberry Pale Ale-6.5% | $6.00 |
| Lakefront, New Grist, Gluten Free Ale-5.75% | $4.00 |
| Vander Mill, Ginger & Peach Cider-6.9% | $6.00 |
| Loon Juice, Honeycrisp Cider-6% | $5.00 |
| Aspall, Dry English Cider (500ml)-6.8% | $12.00 |
| Finn River, Lavender & Black Currant Cider (500ml) 6.5% | $15.00 |
| Vitrue, Ledbury, English Style Cider (750ml)-6.5% | $18.00 |
| Domaine Dupont Reserve Cider 2014 (750ml)-6.9% | $40.00 |
| Le Brun, Organic Cider-4% (750ml) | $20.00 |
| Seasonal | |
| Pisco De La Motta Carrot, Curry Tincture, Fresh Lemon, Kilani Coconut Foam |
$10.00 |
| El Buho Mezcal Suze, Liqueur de Cassis, Agave, Fresh Lime |
$10.00 |
| Black Current Infused James Oliver Rye Honey, Fresh Lemon, Basil, Bittercube Jamaican #2 Bitters, Black Pepper |
$10.00 |
| Appleton Estates Rum Clément Rhum Agricole, Black Strap Rum, Smoked Pineapple Shrub, Campari, Fresh Lime |
$10.00 |
| Batavia Arrack Liquore Strega, Cointreau, Fresh Lime |
$10.00 |
| Hacienda de Chihuahua Sotol Plata Vida Mezcal, Dolin Blanc, Falernum, Agave, Fresh Lime |
$10.00 |
| Tapatio Tequila Blanco Liqueur Damiana, Tamarind, Fresh Lime, Chili Lime Rim |
$10.00 |
| Dolin Vermouth Blanc Sage, Priorat Vermut, Aperol |
$10.00 |
| Copper & Kings Immature Brandy Liqueur de Violettes, Tempus Fugit l’Aero d’Or, Fresh Lemon |
$10.00 |
| Pimm’s No. 1 Liqueur Earl Grey Tincture, Xtabentún, Atxa Pacharan, Fresh Basil |
$10.00 |
| Basil Hayden’s Bourbon Carpano Antica, Apertivo Capeletti, Fresh Citrus |
$10.00 |
| Favorites | |
| Orange Bourbon Manhattan Knob Creek Bourbon, Cointreau, Noilly Prat Rouge, Angostura Bitters |
$10.00 |
| Knickerbocker Gin St. Germain, Thyme, Grapefruit, Lemon |
$10.00 |
| Chamomile Infused Vodka Mathilde Pêche, Honey Syrup, Fresh Lemon |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Odd Duck
Address: 939 S 2nd St, Milwaukee, WI 53204
Phone: (414) 763-5881
Website: http://www.oddduckrestaurant.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3PM–1AM |
| Wednesday | 3PM–12AM |
| Thursday | 3PM–12AM |
| Friday | 3PM–12AM |
| Saturday | 3PM–12AM |
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