Quirky find featuring an ever-changing New American shared-plate menu & creative cocktails.
4.7 – 976 reviews $$$ • Small plates restaurant
Menu
Dinner | |
Cheese | |
Hook’s 5 Year Cheddar / WI / Cow | $5.00 |
Sweet Grass Green Hill Camembert / GA / Cow | $5.00 |
Prodigal Farms Piedmont Provençal / NC / Goat | $6.00 |
Sequatchie Cove Bellamy Blue / TN / Raw Cow | $6.00 |
Nordic Creamery Grumpy Goat / WI / Goat | $5.00 |
Nordic Creamery Capriko / WI / Goat, Cow | $5.00 |
Cedar Grove Donatello / WI / Sheep | $5.00 |
Beehive Teahive / UT / Cow | $5.00 |
Smoking Goose Meatery / Indianapolis, IN | |
Gin & Juice Lamb Salame | $5.00 |
Gentle Giant Wild Boar Salame | $5.00 |
Underground Meat Company / Madison, WI | |
Soppressata | $5.00 |
Tuscan | $5.00 |
Finocchiona | $5.00 |
Ghost Pepperoni | $5.00 |
Salumeria Biellese / New York, NY | |
Culatello | $6.00 |
Saucisson Sec Basque | $5.00 |
House | |
Chicken Liver Mousse | $4.00 |
Country Pork Paté | $4.00 |
Smoked Cod Mousse | $4.00 |
Animal | |
Korean Japchae Stirfry Shortrib, Sweet Potato Noodles, Summer Kimchi, Snow Peas, Broccoli, Bok Choy, Shiitake, Egg, Nori, Scallion, Sesame |
$12.00 |
Seared Sea Scallops Pozole Rojo, Hominy, Radish, Avocado, Scallion, Crema, Tortilla Crisps |
$16.00 |
Jamaican Beef Patties Scallion Frisee Salad, Scotch Bonnet & Raisin Chutney, Caribbean Cream Cheese |
$11.00 |
Bacon Wrapped Medjool Dates Smoked Gouda, Saba |
$8.00 |
Haitian Style Grilled Quail Red Beans & Rice, Spicy Pikliz, Plantain Chip, Mango Chutney |
$12.00 |
Seafood Sopa de Milpa Dungeness Crab, Shrimp, Cod, Mussels, Sweet Corn, Poblano Peppers, Grilled Bread, Saffron Aioli |
$16.00 |
Moroccan Spiced Lamb Saffron Date Couscous, Roasted Carrots, Charred Eggplant Purée, Lemon Tahini, Pistachio |
$12.00 |
Grilled Bavette Steak Chimichurri, Cornbread, Pickled Peppers, Bean & Greens Salad, Vidalia Onion Rings, Horseradish Sauce |
$15.00 |
House Smoked Garlic Sausage Papa al Pomodoro, Crispy Kale, Spicy Giardiniera, Garlic Foam, Parmesan |
$11.00 |
Pan Fried Rainbow Trout Potato Galette, Celery Root & Apple Remoulade, Chive-Caper Relish |
$12.00 |
Smoked Duck Breast Carolina Griddle Cakes, Mustard Green & Duck Confit Ragù, Pickled Chanterelles, Brown Butter Tomato Sauce, Crunchy Quicos |
$16.00 |
Pork Belly Forbidden Rice Congee, Braised Collards, Fermented Pineapple Chili, Coconut Foam, Cured Egg Yolk, Scallion |
$12.00 |
Vegetable | |
Market Salad Nectarine, Blueberry, Wax Beans, Market Greens, Burrata Cheese, Walnut, Chardonnay Vinaigrette, Croutons |
$8.00 |
Chard & Ricotta Gnudi Lobster Mushrooms, Tomato Butter, Cherry Tomatoes, Braised Artichoke, Parmesan Fricco, Mint |
$10.00 |
West African Peanut Stew Spinach, Eggplant, Green Chili Tomato Chutney, Onion Puff Puff, Cilantro Yogurt |
$8.00 |
Thai Green Curry Tofu, Summer Squash, Tatsoi, Eggplant, Broccoli, Asparagus, Baby Corn, Rice Balls, Herbs |
$9.00 |
Sweet Corn Fritters Black Eyed Pea & Sweet Corn Salad, Shishitos, Cotija Cheese, Avocado, Tomato, Chili Lime Crema |
$8.00 |
Masala Dosa Indian Rice Crêpe, Soy Beans, Curried Potato, Green Chili Chutney, Swiss Chard Purée, Cucumber Raita |
$9.00 |
Heirloom Tomato & Farro Salad Nasturtium, Golden Raisin Purée, Apple, Fennel, Red Onion, Feta, Orange-Cumin Vinaigrette |
$8.00 |
Salt-Roasted Beets Hummus, Zhoug, Handmade Flatbread, Shaved Chioggia Beet, Baby Greens, Radish, Preserved Lemon Vinaigrette, Toasted Almond |
$9.00 |
Watermelon Salad Black Pepper Goat Cheese, Tomato Purée, Red Onion, Pistachio, Aged Balsamic |
$7.00 |
Chicken Fried Oyster Mushrooms Blue Cheese Grits, Pecan Pesto, Calabrian Chilies |
$9.00 |
Sichuan Cauliflower Crispy Potato, Sesame Cauliflower Purée, Scallion, Cilantro, Cucumber, Sichuan Chili Sauce, Sweet Soy |
$8.00 |
Cactus Risotto Caramelized Onion, Kale, Slow Egg, Chipotle Purée, Fried Hibiscus |
$10.00 |
Drinks | |
White by the Bottle | |
St Innocent “Freedom Hill Vineyard” Pinot Blanc, Willamette Valley, Oregon, 2014 | $46.00 |
Herman Story “Tomboy” Viognier / Roussane, Santa Barbara County, California, 2013 | $84.00 |
Merry Edwards Sauvignon Blanc, Russian River Valley, California, 2013 | $80.00 |
Hudson Estate Grown Chardonnay, Napa Valley, California, 2011 | $95.00 |
Vins Auvigue Le Moulin Du Pont Saint-Véran, Burgundy, France, 2013 | $50.00 |
Chateau de Sancerre, Sancerre, France, 2013 | $58.00 |
Domaine de Beaurenard Châteauneuf-du-Pape, France, 2013 | $70.00 |
Phillipe Foreau Domaine Du Clos Naudin Vouvray Sec, France, 2011 | $52.00 |
Château La Rame Sauvignon Blanc, Bordeaux, France, 2014 | $46.00 |
Cave de Turckheim Gewurztraminer, Alsace, France, 2012 | $50.00 |
Huber “Obere Steigen” Grüner Veltliner, Traisental, Austria, 2014 | $45.00 |
Negro Perdaudin Vineyard Roero Arneis, Italy, 2012 | $48.00 |
Don Chisciotte Fiano, Campania, Italy, 2010 | $62.00 |
Boundary Breaks Single Vineyard Dry Riesling #239, Finger Lakes, New York, 2013 | $40.00 |
Max Richter Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany, 2007 | $56.00 |
Olivier Rivière Jequitibá, Rioja, Spain, 2013 | $70.00 |
Rosé & Sparkling by the Bottle | |
Paradigm Rosé of Merlot, Oakville, California, 2013 | $60.00 |
Domaine Turenne Cuvée Camille Cinsault, Côtes de Province, France, 2014 | $45.00 |
Champagne Billecart-Salmon Brut Rosé (375mL), France, NV | $48.00 |
Champagne Drappier “Carte d’Or” Brut, France, N/V | $75.00 |
Mestres “Visol” Gran Reserva Cava Brut Nature, Spain, 2007 | $72.00 |
Red by the Bottle | |
Owen Roe “Ex Umbris” Syrah, Columbia Valley, Washington, 2013 | $54.00 |
Seven Hills Ciel du Cheval Vineyard Red Blend, Red Mountain, Washington, 2012 | $70.00 |
Januik Merlot, Colombia Valley, Washington, 2013 | $60.00 |
Barlow Unfiltered Merlot, Napa Valley, California, 2010 | $72.00 |
Edmunds St. John “Bone-Jolly” Gamay Noir, El Dorado County, California, 2014 | $45.00 |
Green & Red “Chiles Canyon” Zinfandel, Napa Valley, California, 2013 | $54.00 |
Brandlin Estate Cabernet Sauvignon, Napa Valley, California, 2012 | $92.00 |
Baker Lane “Cuvée Mistral” Red Blend, Sonoma Coast, California, 2012 | $80.00 |
Sea Smoke “Ten” Pinot Noir, Santa Rita Hills, California, 2013 | $125.00 |
Angela Pinot Noir, Yamhill-Carlton, Oregon, 2013 | $90.00 |
Conde de Valdemar Gran Reserva, Rioja, Spain, 2005 | $66.00 |
Godelia Mencia, Bierzo, Spain, 2008 | $40.00 |
Catena Alta “Historic Rows” Malbec, Mendoza, Argentina, 2012 | $86.00 |
Valdivieso Caballo Loco Release #16, Valle Central, Chile, NV | $76.00 |
Joseph Drouhin Chorey-Les-Beaune, Burgundy, France, 2013 | $64.00 |
Maxime Graillot “Equis” Cornas, France, 2008 | $78.00 |
Roger Sabon “Les Olivets” Châteauneuf-Du-Pape, France, 2012 | $90.00 |
Domaine Les Pallières “Les Racines” Gigondas, France, 2009 | $70.00 |
M. Chapoutier “Monier de la Sizeranne”, Hermitage, France, 2009 | $175.00 |
Chateau Saint-André Corbin Bordeaux, St. Georges-St. Émilion, France, 2012 | $56.00 |
Franco Serra Barbaresco, Italy, 2012 | $48.00 |
Tommasi Amarone Della Valpolicella Classico, Italy, 2010 | $98.00 |
Setteporte Etna Rosso, Italy, 2010 | $56.00 |
Tenuta di Ghizzano Nambrot, Toscana, Italy, 2007 | $72.00 |
Podere Canalino Rosso di Montalcino, Italy, 2007 | $50.00 |
Mastoberardino Radici Taurasi, Italy, 2008 | $92.00 |
Edi Simčič Duet, Goriška Brda, Slovenia, 2008 | $75.00 |
Henry’s Drive Shiraz, Padthaway, Australia, 2008 | $68.00 |
Elderton “Ode to Lorraine” Red Blend, Barossa Valley, Australia, 2009 | $90.00 |
Delaire Graff “Botmaskop” Blend, Stellenbosch, South Africa, 201 | |
On Draft | |
New Holland, Lost Dune, Blueberry Summer Ale-5.5% | $5.00 |
Mobcraft, Don’t Fear The Foil, All Malt Lager-6.5% | $6.00 |
Une Année, Je Regrette Rien, Dry Hopped Sour Ale-5% | $6.00 |
Revolution, Citra Hero, IPA-7.5% | $5.00 |
Destihl, Flanders Red, Sour Ale-6.1% | $6.00 |
Seattle, Dry Cider-6.5% | $5.00 |
Stillwater, O Trabalho, Amazon Inspired Wild Ale-5.5% | $8.00 |
Founders, Sumatra Brown, Imperial Coffee Brown-9% | $8.00 |
Lakefront, Brandy Bbl Aged Cherry Lager-10.7% | $7.00 |
Ballast Point, Tongue Buckler, Imperial Red-10% | $7.00 |
Brenner, Barons Pilsner-4.9% | $5.00 |
Renegade, Redacted Rye IPA-7% | $6.00 |
Bottles & Cans | |
Ale Asylum, Bedlam, Belgian Style IPA-7.4% | $5.00 |
AleSmith, Lil’ Devil, Belgian Style IPA-5.75% | $5.00 |
Avery, White Rascal, Belgian Style White Ale-5.6% | $5.00 |
Ballast Point, Pineapple Sculpin, IPA-7% | $7.00 |
Barbar, Golden Ale w/ Honey & Spices-8% | $8.00 |
Bear Republic, Racer 5, IPA-7.5% | $5.00 |
B.O.M, Triporteur From Heaven, Belgian Pale-6.2% | $9.00 |
Boulder, Shake, Chocolate Porter-5.9% | $5.00 |
Brasserie Caracole, Troublette, Belgian Wit-5.5% | $9.00 |
Capital, Amber-5.2% | $5.00 |
Central Waters, Mud Puppy Porter-5.5% | $5.00 |
Dogfish Head, Bière de Provence, Herb Saison-8.3% | $6.00 |
Stone, Ruination, Double IPA-8.2% | $6.00 |
Furthermore, Proper, English Ale-4.5% | $4.00 |
Goose Island, Matilda-7% | $7.00 |
Great Lakes, Commodore Perry, IPA-7.5% | $4.00 |
Green Flash, Passion Fruit Kicker, Wheat Ale-5.5% | $5.00 |
Hinterland, Evergreen IPA-4.5% | $5.00 |
Hitachino, Real Ginger Brew-8% | $11.00 |
James E. Pepper 1776, Rye Barrel Aged Ale-10.4% | $11.00 |
Jolly Pumpkin, Oro De Calabaza, Sour Golden Ale-8% | $12.00 |
Karben4, Idiot Farm, Imperial IPA-8.4% | $6.00 |
Lagunitas, Censored, Copper Ale-6.75% | $5.00 |
Lake Louie, Golden Booty, Cream Ale-5.7% | $4.00 |
Left Hand, Nitro Milk Stout-6% | $5.00 |
New Glarus, Spotted Cow-4.8% | $4.00 |
New Glarus, Smoke On The Porter-6.1% | $6.00 |
North Coast, Scrimshaw, Pilsner-4.4% | $5.00 |
Ommegang, Rosetta, Cherry Aged Oud Bruin-5.6% | $7.00 |
Paradox, Sour Blonde w/ Agave, Lime & Sea Salt-7.5% | $20.00 |
Pinkus, UR-Pils (500ml)-5.2% | $6.00 |
Schneider & Brooklyner, Hopfen-Weisse-8.2% | $8.00 |
Potosi, Hopsmith, Imperial IPA-9.1% | $6.00 |
Prost, Altbier-5% | $5.00 |
Renegade, Contrarian, Imperial Pilsner-8% | $5.00 |
Rodenbach Grand Cru, Flanders Red Ale-6% | $8.00 |
Samuel Smith, Imperial Stout-7% | $8.00 |
Samuel Smith, Yorkshire Stingo, Old Ale (550ml)-8% | $18.00 |
Schlenkerla, Oak Smoked Doppelbock-8% | $11.00 |
Smuttynose, Old Brown Dog, Brown Ale-6.7% | $4.00 |
St Louis, Gueuze Fond Tradition-5% | $13.00 |
Surly, Cynic Ale, Saison (16oz)-6.5% | $6.00 |
Vanderghinste, Flemish Sour Ale-5.5% | $10.00 |
Victory Prima Pils-5.3% | $4.00 |
Victory, Storm King, Imperial Stout-9.1% | $7.00 |
Weltenburger Kloster Doppelbock (500ml)-6.9% | $8.00 |
Large Format Bottles | |
Brasserie Trois Dames, Sour Brown Ale (750ml)-7.2% | $32.00 |
Brau Bros, Bancreagie, Sour Peated Ale (750ml)-11.5% | $25.00 |
Bruery, Oude Tart, Wine Barrel Sour (750ml)-7.7% | $36.00 |
Evil Twin, Molotov Heavy, Imperial IPA (650ml)-17.2% | $28.00 |
Hof Ten, Port Charlotte Bbl Aged Dark Ale (750ml)-12% | $38.00 |
Hoppin’ Frog, B.O.R.I.S, Bourbon Bbl Stout (650ml)-9.4% | $30.00 |
Panil, Divina, Italian Wild Sour Ale (750ml)-6.5% | $30.00 |
Gluten Free Beer & Cider Bottles & Cans | |
Old Abe, Bramble On, GF Raspberry Pale Ale-6.5% | $6.00 |
Lakefront, New Grist, Gluten Free Ale-5.75% | $4.00 |
Vander Mill, Ginger & Peach Cider-6.9% | $6.00 |
Loon Juice, Honeycrisp Cider-6% | $5.00 |
Aspall, Dry English Cider (500ml)-6.8% | $12.00 |
Finn River, Lavender & Black Currant Cider (500ml) 6.5% | $15.00 |
Vitrue, Ledbury, English Style Cider (750ml)-6.5% | $18.00 |
Domaine Dupont Reserve Cider 2014 (750ml)-6.9% | $40.00 |
Le Brun, Organic Cider-4% (750ml) | $20.00 |
Seasonal | |
Pisco De La Motta Carrot, Curry Tincture, Fresh Lemon, Kilani Coconut Foam |
$10.00 |
El Buho Mezcal Suze, Liqueur de Cassis, Agave, Fresh Lime |
$10.00 |
Black Current Infused James Oliver Rye Honey, Fresh Lemon, Basil, Bittercube Jamaican #2 Bitters, Black Pepper |
$10.00 |
Appleton Estates Rum Clément Rhum Agricole, Black Strap Rum, Smoked Pineapple Shrub, Campari, Fresh Lime |
$10.00 |
Batavia Arrack Liquore Strega, Cointreau, Fresh Lime |
$10.00 |
Hacienda de Chihuahua Sotol Plata Vida Mezcal, Dolin Blanc, Falernum, Agave, Fresh Lime |
$10.00 |
Tapatio Tequila Blanco Liqueur Damiana, Tamarind, Fresh Lime, Chili Lime Rim |
$10.00 |
Dolin Vermouth Blanc Sage, Priorat Vermut, Aperol |
$10.00 |
Copper & Kings Immature Brandy Liqueur de Violettes, Tempus Fugit l’Aero d’Or, Fresh Lemon |
$10.00 |
Pimm’s No. 1 Liqueur Earl Grey Tincture, Xtabentún, Atxa Pacharan, Fresh Basil |
$10.00 |
Basil Hayden’s Bourbon Carpano Antica, Apertivo Capeletti, Fresh Citrus |
$10.00 |
Favorites | |
Orange Bourbon Manhattan Knob Creek Bourbon, Cointreau, Noilly Prat Rouge, Angostura Bitters |
$10.00 |
Knickerbocker Gin St. Germain, Thyme, Grapefruit, Lemon |
$10.00 |
Chamomile Infused Vodka Mathilde Pêche, Honey Syrup, Fresh Lemon |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Odd Duck
Address: 939 S 2nd St, Milwaukee, WI 53204
Phone: (414) 763-5881
Website: http://www.oddduckrestaurant.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 3PM–1AM |
Wednesday | 3PM–12AM |
Thursday | 3PM–12AM |
Friday | 3PM–12AM |
Saturday | 3PM–12AM |
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