Chic restaurant serving sushi & traditional Japanese mains, plus omakase with advance notice.
4.3 – 579 reviews $$ • Sushi restaurant
Menu
| Lunch | |
| Weekday Lunch Special | |
| Chicken Katsu / Tonkatsu Deep-fried chicken cutlets or pork cutlets |
$15.00 |
| Oyako Don* Chicken, poached egg, onion and scallion served over rice |
$16.00 |
| Shrimp Vegetable Tempura 3 pieces of shrimp tempura with assorted vegetable |
$16.00 |
| Grilled Fish* (Mackerel / Salmon) Shio Saba or grilled salmon with sweet soy glaze |
$16.00 |
| Saikyo Gindara* Grilled miso marinated black cod |
$18.00 |
| Ramen (Shrimp Tempura, Chashu, Chicken / Tonkatsu) House-made ramen with pork broth ramen |
$17.00 |
| Udon (Shrimp Tempura, Chashu, Mushroom) Udon broth with assorted mushroom, onion and scallion |
$17.00 |
| Katsu Don* (Chicken Katsu / Tonkatsu) Katsu with poached egg and onion served over rice |
$17.00 |
| Beef Sukiyaki Flavorful broth with vegetable, noodle and angus beef |
$19.00 |
| Curry Rice (Chicken Katsu, Tonkatsu,) Served with Japanese curry over rice |
$18.00 |
| Unagi Don Grilled eel over rice |
$20.00 |
| Gyudon* (Angus Beef / Wagyu Beef) Sautéed beef with onion and poached egg over rice |
$18.00 |
| Sashimi Tasting* | $20.00 |
| Sushi Tasting* | $20.00 |
| Uni Don* | |
| Salmon Oshizushi Lunch* (Pressed Salmon Sushi) | $18.00 |
| Chirashi Lunch* | $25.00 |
| Rolls | |
| Avocado | |
| Vegetable | |
| Sweet Potato | |
| California | |
| Shrimp Tempura | |
| Spicy Salmon | |
| Spicy Tuna | |
| Spicy Crabmeat | |
| Salmon Avocado | |
| Tuna Avocado | |
| Yellowtail | |
| Eel Avocado | |
| Dinner | |
| Kitchen Appetizer | |
| Vegetable Spring Roll | $5.00 |
| Edamame | $6.00 |
| Agedashi Tofu Deep fried crispy tofu in tsuyu sauce |
$7.00 |
| Takoyaki | $6.00 |
| Shishito Pepper | $8.00 |
| Chawanmushi Steamed savory egg custard with seasonal seafood topped with truffle ankake sauce |
$9.00 |
| Pan-Fried Gyoza Pan-fried Japanese pork pot stickers |
$10.00 |
| Grilled Maitake Mushroom** Grilled wild maitake mushroom with truffle seasoning. Add-On: Truffle S/P |
$18.00 |
| Sushi Bar Appetizer | |
| House Salad Romaine lettuce and mixed green salad with ginger dressing |
$4.00 |
| Avocado Salad Avocado, romaine lettuce and mixed green salad with ginger dressing |
$8.00 |
| Sashimi Salad* Assorted sashimi over house salad |
$18.00 |
| Seafood Carpaccio* Assorted fish with house yuzu sauce |
$16.00 |
| Salmon Tataki* Lightly seared salmon with onion dressing and ikura |
$16.00 |
| Spicy Tuna Pizza* Spicy tuna on crispy tortilla |
$19.00 |
| Yellowtail Jalapeño* ** Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning |
$21.00 |
| Oyster Ceviche* Pacific oyster and japanese uni with tosazu foam |
$8.00 |
| Oyster* Chef’s daily selection |
|
| Uni & Foie Gras Toast* Seared foie gras and japanese uni with truffle honey sauce |
$28.00 |
| Uni Wagyu Roll* ** Lightly seared A5 wagyu beef wrapped with japanese uni. Seasoned shio kombu |
$35.00 |
| Minamoto TOTS (Treasure of the Sea)* ** Blue o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, sprinkled with green onion and fresh wasabi root, finished with bourbon oak infused smoke |
$38.00 |
| Toro Caviar* Bluefin o-toro tartare with white sturgeon caviar |
$48.00 |
| Soup | |
| Miso Soup | $3.00 |
| Scallop Shitake Mushroom Soup | $6.00 |
| King Crab Miso Soup | $10.00 |
| Mushroom Dobinmushi** Assorted wild mushroom with porcini mushroom stock |
$10.00 |
| Fish Pot** – 15 Min. Assorted vegetable with seafood in a clam broth |
$28.00 |
| Grills | |
| Saba Shioyaki Grilled mackerel |
$16.00 |
| Grilled Salmon Kama (Limited Qt) | $16.00 |
| Grilled Salmon | $18.00 |
| Grilled Saikyo Black Cod* Saikyo miso marinated black cod |
$25.00 |
| Grilled Hamachi Kama** – 18 Min. | $28.00 |
| Grilled Duck Breast* – 35 Min. Lavender smoked duck breast with miso sauce |
$35.00 |
| Grilled Unagi Grilled freshwater eel |
$48.00 |
| Grilled Live Lobster Grilled fresh lobster with uni hollandaise sauce |
|
| Angus Steak Lava Stone* ** Prime Angus beef steak on a lava stone with garlic soy sauce |
$32.00 |
| A5 Wagyu Lava Stone* ** A5 beef with kelp salt and yuzu kosho |
|
| Fry | |
| Vegetable Tempura Moriawase | $16.00 |
| Chicken Karaage Fried chicken with truffle dipping sauce |
$16.00 |
| Spicy Dancing Shrimp 5 pieces deep fried tiger shrimp with spicy seasoning |
$18.00 |
| Shrimp Tempura 5 pieces shrimp tempura with assorted vegetable |
$22.00 |
| Lobster Tempura Lobster tempura with assorted vegetable |
$25.00 |
| Crispy Jumbo Softshell Crab | $25.00 |
| Saute / Wok | |
| Mushroom / Seafood Mushroom Udon Assorted wild foraged mushroom or seafood mushroom in soy broth with onion |
$16.00 |
| Udon Choice of Chashu / Angus Beef / Shrimp Tempura. Choice of pork belly / angus beef / shrimp tempura in soy broth with onion & mushroom |
$18.00 |
| Mushroom Fried Rice / Shrimp Fried Rice** Assorted wild mushroom with garlic chives and onion or shrimp, egg & onion fried rice |
$22.00 |
| Gyudon (Angus / Wagyu) Sautéed beef with onion and poached egg over rice |
$19.00 |
| Tempura Donburi Shrimp tempura, poached egg, onion and scallion served over rice |
$22.00 |
| Wagyu Fried Rice** A5 Wagyu beef fried rice with garlic chives and onion |
$28.00 |
| Truffle Fried Rice** Maitake mushroom fried rice with hand-shaven black truffle on the top |
$95.00 |
| Beef Sukiyaki* Assorted vegetables and onion with poached egg, tofu and thinly sliced beef in a heated cast iron pan |
$28.00 |
| Donabe* (Small) – 40 Min. Rice clay pot with ikura, vegetable and mushrooms |
$38.00 |
| Donabe* (Large) – 40 Min. Rice clay pot with ikura, vegetable and mushrooms |
$48.00 |
| Sushi Bar* | |
| Sashimi Appetizer** | $23.00 |
| Nigiri Appetizer** | $23.00 |
| Uni Toro Handroll** Bluefin o-toro with japanese uni wrapped with handmade nori seaweed |
$25.00 |
| Nigiri Starter** Tuna, Salmon, Yellowtail with a chef choice roll |
$30.00 |
| Wagyu Sushi** Japanese A5 wagyu nigiri |
$28.00 |
| Uni Don** Japanese Uni, ikura with nori komi furikake served over rice |
|
| Chirashi** Assorted Sashimi and vegetable over seasonal rice |
$45.00 |
| Nigiri Tasting** 8 Piece with a chef choice roll |
$48.00 |
| Nigiri and Sashimi Combo** 8 Piece Sashimi, 5 Piece Nigiri with a chef choice roll |
$52.00 |
| Sashimi Moriawase** | $65.00 |
| Sashimi / Nigiri a La Carte* | |
| Sake Alaska Salmon |
$5.00 |
| Akami Lean Tuna |
$6.00 |
| Chu-Toro Medium Fatty Tuna |
$8.00 |
| Toro Fatty Tuna |
$12.00 |
| Suzuki Striped Bass |
$5.00 |
| Hirame Fluke |
$6.00 |
| Hamachi Yellowtail |
$5.00 |
| Tai Sea Bream |
$7.00 |
| Goma Saba Blue Mackerel |
$6.00 |
| Kanpachi Amberjack |
$6.00 |
| Shima-Aji Striped Jack |
$7.00 |
| Kinme-Dai Golden Eye Snapper |
$8.00 |
| Ika Squid |
$5.00 |
| Hokkigai Surf Clam |
$4.00 |
| Tako Octopus |
$5.00 |
| Hotate Hokkaido Scallop |
$6.00 |
| Unagi Freshwater Eel |
$6.00 |
| Tamago Japanese Omelette |
$4.00 |
| Ikura Salmon Roe |
$6.00 |
| Tobiko Flying Fish Egg |
$5.00 |
| Amaebi Sweet Shrimp |
$6.00 |
| Japanese Uni Sea Urchin |
|
| Special Roll | |
| Dragon Roll Eel and cucumber topped with avocado and tobiko |
$19.00 |
| Volcano Roll* Spicy crunchy tuna topped with avocado |
$19.00 |
| Beautiful Alaska Roll* ** Spicy crunchy salmon and avocado topped with Alaskan king salmon |
$20.00 |
| Angel Roll* Shrimp Tempura topped with spicy crunchy tuna and tobiko |
$20.00 |
| Godzilla Roll** Deep fried assorted fish and crabmeat with cream cheese, tobiko, drizzled with special sauce |
$20.00 |
| Rainbow Roll* ** King crab, avocado, cucumber topped with assorted fish |
$25.00 |
| Fantastic Roll* ** Salmon, tuna, yellowtail with avocado, cucumber and tobiko in kelp kombu soy paper |
$28.00 |
| Sushi Sandwich* Eel, avocado, crawfish salad, spicy crunchy tuna with tobiko wrapped in soy paper |
$28.00 |
| Crunchy Ocean Roll* Salmon tempura with seaweed salad topped with avocado, lobster salad and tobiko |
$25.00 |
| Double Lobster Roll Lobster tempura, cucumber topped with crawfish salad and wasabi tobiko |
$28.00 |
| Lobster Avocado Roll** Steam lobster with avocado and eel sauce |
$28.00 |
| Crazy Toro Roll* Spicy crunchy bluefin toro topped with toro, avocado, tobiko, jalapeno and 23k gold leaf |
$28.00 |
| Maki a La Carte | |
| Vegetarian Roll** | $5.00 |
| California Roll** | $6.00 |
| Shrimp Tempura Roll** | $10.00 |
| Salmon Avocado / Spicy Salmon Roll* ** | $8.00 |
| Tuna Avocado / Spicy Akami Roll* ** | $8.00 |
| Yellowtail / Spicy Yellowtail Roll* ** | $8.00 |
| Soft Shell Crab Roll | $14.00 |
| Grilled Unagi Roll | $10.00 |
| King Crab Avocado Roll** | $18.00 |
| Toro Negi Roll* ** | $20.00 |
… View more
Order and Reservations
Reservations: exploretock.comminamotowa.com
Contact Minamoto Japanese Restaurant
Address: 11011 NE 9th St, Bellevue, WA 98004
Phone: (425) 999-3338
Website: http://www.minamotowa.com/
Hours
| Thursday | 11AM–3PM, 5–9:30PM |
| Friday | 11AM–3PM, 5–10:30PM |
| Saturday | 1–10:30PM |
| Sunday | 1–9:30PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9:30PM |
| Wednesday | 11AM–3PM, 5–9:30PM |
Related Web Results
Minamoto Japanese Cuisine – Bellevue, Washington – Facebook
Since 2017, we’ve been proud to share our passion for sushi & traditional Japanese cuisine with the… 11061 NE 9th st, Bellevue, WA 98004.
Teikakaku noティファール T-falL43992 [インジニオ・ネオ …
株式会社五光建設ロゴ · Teikakaku noティファール T-falL43992 [インジニオ・ネオ ヴィンテージボルドー・インテンス セット10 ガス火対応]鍋・フライパン11396円.
Minamoto Japanese Restaurant – Bellevue – MapQuest
Serving sushi and Japanese cuisine in downtown Bellevue, WA. Delivery, takeout, dine in and outdoor seating available. Photos.