Chic restaurant serving sushi & traditional Japanese mains, plus omakase with advance notice.
4.3 – 579 reviews $$ • Sushi restaurant
Menu
Lunch | |
Weekday Lunch Special | |
Chicken Katsu / Tonkatsu Deep-fried chicken cutlets or pork cutlets |
$15.00 |
Oyako Don* Chicken, poached egg, onion and scallion served over rice |
$16.00 |
Shrimp Vegetable Tempura 3 pieces of shrimp tempura with assorted vegetable |
$16.00 |
Grilled Fish* (Mackerel / Salmon) Shio Saba or grilled salmon with sweet soy glaze |
$16.00 |
Saikyo Gindara* Grilled miso marinated black cod |
$18.00 |
Ramen (Shrimp Tempura, Chashu, Chicken / Tonkatsu) House-made ramen with pork broth ramen |
$17.00 |
Udon (Shrimp Tempura, Chashu, Mushroom) Udon broth with assorted mushroom, onion and scallion |
$17.00 |
Katsu Don* (Chicken Katsu / Tonkatsu) Katsu with poached egg and onion served over rice |
$17.00 |
Beef Sukiyaki Flavorful broth with vegetable, noodle and angus beef |
$19.00 |
Curry Rice (Chicken Katsu, Tonkatsu,) Served with Japanese curry over rice |
$18.00 |
Unagi Don Grilled eel over rice |
$20.00 |
Gyudon* (Angus Beef / Wagyu Beef) Sautéed beef with onion and poached egg over rice |
$18.00 |
Sashimi Tasting* | $20.00 |
Sushi Tasting* | $20.00 |
Uni Don* | |
Salmon Oshizushi Lunch* (Pressed Salmon Sushi) | $18.00 |
Chirashi Lunch* | $25.00 |
Rolls | |
Avocado | |
Vegetable | |
Sweet Potato | |
California | |
Shrimp Tempura | |
Spicy Salmon | |
Spicy Tuna | |
Spicy Crabmeat | |
Salmon Avocado | |
Tuna Avocado | |
Yellowtail | |
Eel Avocado | |
Dinner | |
Kitchen Appetizer | |
Vegetable Spring Roll | $5.00 |
Edamame | $6.00 |
Agedashi Tofu Deep fried crispy tofu in tsuyu sauce |
$7.00 |
Takoyaki | $6.00 |
Shishito Pepper | $8.00 |
Chawanmushi Steamed savory egg custard with seasonal seafood topped with truffle ankake sauce |
$9.00 |
Pan-Fried Gyoza Pan-fried Japanese pork pot stickers |
$10.00 |
Grilled Maitake Mushroom** Grilled wild maitake mushroom with truffle seasoning. Add-On: Truffle S/P |
$18.00 |
Sushi Bar Appetizer | |
House Salad Romaine lettuce and mixed green salad with ginger dressing |
$4.00 |
Avocado Salad Avocado, romaine lettuce and mixed green salad with ginger dressing |
$8.00 |
Sashimi Salad* Assorted sashimi over house salad |
$18.00 |
Seafood Carpaccio* Assorted fish with house yuzu sauce |
$16.00 |
Salmon Tataki* Lightly seared salmon with onion dressing and ikura |
$16.00 |
Spicy Tuna Pizza* Spicy tuna on crispy tortilla |
$19.00 |
Yellowtail Jalapeño* ** Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning |
$21.00 |
Oyster Ceviche* Pacific oyster and japanese uni with tosazu foam |
$8.00 |
Oyster* Chef’s daily selection |
|
Uni & Foie Gras Toast* Seared foie gras and japanese uni with truffle honey sauce |
$28.00 |
Uni Wagyu Roll* ** Lightly seared A5 wagyu beef wrapped with japanese uni. Seasoned shio kombu |
$35.00 |
Minamoto TOTS (Treasure of the Sea)* ** Blue o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, sprinkled with green onion and fresh wasabi root, finished with bourbon oak infused smoke |
$38.00 |
Toro Caviar* Bluefin o-toro tartare with white sturgeon caviar |
$48.00 |
Soup | |
Miso Soup | $3.00 |
Scallop Shitake Mushroom Soup | $6.00 |
King Crab Miso Soup | $10.00 |
Mushroom Dobinmushi** Assorted wild mushroom with porcini mushroom stock |
$10.00 |
Fish Pot** – 15 Min. Assorted vegetable with seafood in a clam broth |
$28.00 |
Grills | |
Saba Shioyaki Grilled mackerel |
$16.00 |
Grilled Salmon Kama (Limited Qt) | $16.00 |
Grilled Salmon | $18.00 |
Grilled Saikyo Black Cod* Saikyo miso marinated black cod |
$25.00 |
Grilled Hamachi Kama** – 18 Min. | $28.00 |
Grilled Duck Breast* – 35 Min. Lavender smoked duck breast with miso sauce |
$35.00 |
Grilled Unagi Grilled freshwater eel |
$48.00 |
Grilled Live Lobster Grilled fresh lobster with uni hollandaise sauce |
|
Angus Steak Lava Stone* ** Prime Angus beef steak on a lava stone with garlic soy sauce |
$32.00 |
A5 Wagyu Lava Stone* ** A5 beef with kelp salt and yuzu kosho |
|
Fry | |
Vegetable Tempura Moriawase | $16.00 |
Chicken Karaage Fried chicken with truffle dipping sauce |
$16.00 |
Spicy Dancing Shrimp 5 pieces deep fried tiger shrimp with spicy seasoning |
$18.00 |
Shrimp Tempura 5 pieces shrimp tempura with assorted vegetable |
$22.00 |
Lobster Tempura Lobster tempura with assorted vegetable |
$25.00 |
Crispy Jumbo Softshell Crab | $25.00 |
Saute / Wok | |
Mushroom / Seafood Mushroom Udon Assorted wild foraged mushroom or seafood mushroom in soy broth with onion |
$16.00 |
Udon Choice of Chashu / Angus Beef / Shrimp Tempura. Choice of pork belly / angus beef / shrimp tempura in soy broth with onion & mushroom |
$18.00 |
Mushroom Fried Rice / Shrimp Fried Rice** Assorted wild mushroom with garlic chives and onion or shrimp, egg & onion fried rice |
$22.00 |
Gyudon (Angus / Wagyu) Sautéed beef with onion and poached egg over rice |
$19.00 |
Tempura Donburi Shrimp tempura, poached egg, onion and scallion served over rice |
$22.00 |
Wagyu Fried Rice** A5 Wagyu beef fried rice with garlic chives and onion |
$28.00 |
Truffle Fried Rice** Maitake mushroom fried rice with hand-shaven black truffle on the top |
$95.00 |
Beef Sukiyaki* Assorted vegetables and onion with poached egg, tofu and thinly sliced beef in a heated cast iron pan |
$28.00 |
Donabe* (Small) – 40 Min. Rice clay pot with ikura, vegetable and mushrooms |
$38.00 |
Donabe* (Large) – 40 Min. Rice clay pot with ikura, vegetable and mushrooms |
$48.00 |
Sushi Bar* | |
Sashimi Appetizer** | $23.00 |
Nigiri Appetizer** | $23.00 |
Uni Toro Handroll** Bluefin o-toro with japanese uni wrapped with handmade nori seaweed |
$25.00 |
Nigiri Starter** Tuna, Salmon, Yellowtail with a chef choice roll |
$30.00 |
Wagyu Sushi** Japanese A5 wagyu nigiri |
$28.00 |
Uni Don** Japanese Uni, ikura with nori komi furikake served over rice |
|
Chirashi** Assorted Sashimi and vegetable over seasonal rice |
$45.00 |
Nigiri Tasting** 8 Piece with a chef choice roll |
$48.00 |
Nigiri and Sashimi Combo** 8 Piece Sashimi, 5 Piece Nigiri with a chef choice roll |
$52.00 |
Sashimi Moriawase** | $65.00 |
Sashimi / Nigiri a La Carte* | |
Sake Alaska Salmon |
$5.00 |
Akami Lean Tuna |
$6.00 |
Chu-Toro Medium Fatty Tuna |
$8.00 |
Toro Fatty Tuna |
$12.00 |
Suzuki Striped Bass |
$5.00 |
Hirame Fluke |
$6.00 |
Hamachi Yellowtail |
$5.00 |
Tai Sea Bream |
$7.00 |
Goma Saba Blue Mackerel |
$6.00 |
Kanpachi Amberjack |
$6.00 |
Shima-Aji Striped Jack |
$7.00 |
Kinme-Dai Golden Eye Snapper |
$8.00 |
Ika Squid |
$5.00 |
Hokkigai Surf Clam |
$4.00 |
Tako Octopus |
$5.00 |
Hotate Hokkaido Scallop |
$6.00 |
Unagi Freshwater Eel |
$6.00 |
Tamago Japanese Omelette |
$4.00 |
Ikura Salmon Roe |
$6.00 |
Tobiko Flying Fish Egg |
$5.00 |
Amaebi Sweet Shrimp |
$6.00 |
Japanese Uni Sea Urchin |
|
Special Roll | |
Dragon Roll Eel and cucumber topped with avocado and tobiko |
$19.00 |
Volcano Roll* Spicy crunchy tuna topped with avocado |
$19.00 |
Beautiful Alaska Roll* ** Spicy crunchy salmon and avocado topped with Alaskan king salmon |
$20.00 |
Angel Roll* Shrimp Tempura topped with spicy crunchy tuna and tobiko |
$20.00 |
Godzilla Roll** Deep fried assorted fish and crabmeat with cream cheese, tobiko, drizzled with special sauce |
$20.00 |
Rainbow Roll* ** King crab, avocado, cucumber topped with assorted fish |
$25.00 |
Fantastic Roll* ** Salmon, tuna, yellowtail with avocado, cucumber and tobiko in kelp kombu soy paper |
$28.00 |
Sushi Sandwich* Eel, avocado, crawfish salad, spicy crunchy tuna with tobiko wrapped in soy paper |
$28.00 |
Crunchy Ocean Roll* Salmon tempura with seaweed salad topped with avocado, lobster salad and tobiko |
$25.00 |
Double Lobster Roll Lobster tempura, cucumber topped with crawfish salad and wasabi tobiko |
$28.00 |
Lobster Avocado Roll** Steam lobster with avocado and eel sauce |
$28.00 |
Crazy Toro Roll* Spicy crunchy bluefin toro topped with toro, avocado, tobiko, jalapeno and 23k gold leaf |
$28.00 |
Maki a La Carte | |
Vegetarian Roll** | $5.00 |
California Roll** | $6.00 |
Shrimp Tempura Roll** | $10.00 |
Salmon Avocado / Spicy Salmon Roll* ** | $8.00 |
Tuna Avocado / Spicy Akami Roll* ** | $8.00 |
Yellowtail / Spicy Yellowtail Roll* ** | $8.00 |
Soft Shell Crab Roll | $14.00 |
Grilled Unagi Roll | $10.00 |
King Crab Avocado Roll** | $18.00 |
Toro Negi Roll* ** | $20.00 |
… View more
Order and Reservations
Reservations: exploretock.comminamotowa.com
Contact Minamoto Japanese Restaurant
Address: 11011 NE 9th St, Bellevue, WA 98004
Phone: (425) 999-3338
Website: http://www.minamotowa.com/
Hours
Thursday | 11AM–3PM, 5–9:30PM |
Friday | 11AM–3PM, 5–10:30PM |
Saturday | 1–10:30PM |
Sunday | 1–9:30PM |
Monday | Closed |
Tuesday | 11AM–3PM, 5–9:30PM |
Wednesday | 11AM–3PM, 5–9:30PM |
Related Web Results
Minamoto Japanese Cuisine – Bellevue, Washington – Facebook
Since 2017, we’ve been proud to share our passion for sushi & traditional Japanese cuisine with the… 11061 NE 9th st, Bellevue, WA 98004.
Teikakaku noティファール T-falL43992 [インジニオ・ネオ …
株式会社五光建設ロゴ · Teikakaku noティファール T-falL43992 [インジニオ・ネオ ヴィンテージボルドー・インテンス セット10 ガス火対応]鍋・フライパン11396円.
Minamoto Japanese Restaurant – Bellevue – MapQuest
Serving sushi and Japanese cuisine in downtown Bellevue, WA. Delivery, takeout, dine in and outdoor seating available. Photos.