Rice and Bones Menu Prices at University of California, Berkeley, Rice and Bones Wurster Hall, College Of Environmental Design, Berkeley, CA 94720

4.0 – 48 reviews • Vietnamese restaurant

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Menu 1
Noodle Soups
Beef Pho Hot soup of grass-fed beef bone broth, served with rice noodles, sliced braised beef, and topped with shaved rare sirloin, scallions, cilantro. comes with garnish of lime, jalapeno, bean sprouts, & thai basil.	$18.00
Classic Chicken Pho Hot soup of our Heritage chicken bone broth, served with rice noodles, gently poached and hand-pulled Heritage chicken, scallions, cilantro, and fried shallots	$16.00
Vegetarian Pho Hot soup of vegan mushroom based broth, served with rice noodles, sliced organic oyster and shimeji mushrooms, hodo soy organic tofu, baby bok choy, topped with scallion & cilantro mix. comes with garnish of lime, jalapeno, bean sprouts, & thai basil.	$16.00
Grass-Fed Beef Bone Broth	$8.00
Heritage Chicken Bone Broth	$5.00
Rice Plates
Fish Vermicelli Local Wild Caught rock filet, marinated in fish sauce, shallot oil and turmeric, pan roasted and topped with fresh dill and scallions, served on a bed of red oak lettuce, and vermicelli noodles seasoned with a fresh pineapple and anchovy fish sauce. garnished with crushed roasted peanuts.	$16.00
Pork Vermicelli Lemongrass marinated Klingeman ranch pork shoulder, grilled over mesquite, served on a bed of red oak lettuce, vermicelli noodles, with english cucumbers, bean sprouts, & pickled carrots, seasoned with scallion oil and served with a fish sauce dressing topped with crushed & roasted peanuts	$15.00
Porridge Jasmine broken rice simmered in chicken bone broth, with poached heritage chicken, fresh ginger, topped with rau ram, fried shallots, and black pepper, Served with a chinese donut for dipping.	$12.00
Meatball Plate Hanoi style pork meatballs, slowly braised in a pork bone tomato broth with seasoned with a fish sauce caramel. served with jasmine broken rice, scallion oil, and garnished with a scallion & cilantro mix.	$14.00
Pork Chop Plate lemongrass roasted Klingeman ranch bone-in pork chops & quiche served with house-made pickles, rice, and scallion oil	$17.00
Caramelized Pork Belly klingeman ranch pork belly caramelized with coconut water, thai chiles, ginger, and fish sauce. served with a chino farm egg, rice, and scallion oil.	$17.00
Preserved Lemon Chicken Curry heritage bone-in chicken, preserved lemons, warm spices served with rice and scallion oil	$17.00
Vietnamese Beef Stew braised beef curry with carrots and potatoes served with seasonal vegetables and jasmine rice and scallion oil	$17.00
Vegetarian Mapo Tofu a wok stir fry of 5 spice braised hodo soy tofu, king richard leeks, fresno chili, mushrooms, and green onions. Seasoned with tamari sauce. served with rice and scallion oil.	$17.00
Rolls
Imperial Rolls Crispy fried roll, filled with pork, wild gulf shrimp, taro root, onions, carrots, mushrooms, eggs, & black pepper. / Served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and dipping seasoned fish sauce.	$12.00
Vegetarian Imperial Roll Crispy fried roll, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and a sweet soy vegetarian dipping sauce	$11.00
Pork & Shrimp Spring Roll Pork & Wild Gulf Shrimp fresh spring roll. filled with vermicelli noodles, red oak lettuce, mint & a touch of shallot mayo. Served with peanut dipping sauce	$14.00
Vegetarian Spring Roll Vegetarian Fresh spring roll, filled with red oak lettuce, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic. Served with peanut sauce	$14.00
Salads
Chicken Salad Salad of shaved green cabbage, vermicelli rice noodles, poached and gently hand-shredded Heritage chicken, seasoned with rau ram and our house fish sauce and thai chili dressing. Garnished with crispy shallots and roasted peanuts.	$14.00
Grapefruit & Jicama Salad	$10.00
Green Papaya & Fried Tofu	$10.00
Seasonal Salad	$13.00
Coffee
Iced Americano	$3.25
Americano	$3.25
Cappuccino	$4.25
Drip Coffee	$2.75
Espresso	$3.25
Iced Coffee	$3.25
Latte	$4.75
Macchiato	$4.00
Vietnamese Coffee	$4.25
Cookies
Chocolate Chip Cookie	$2.00
Oatmeal Raisin Cookie	$2.00
Peanut Butter Cookie	$2.00
Breakfast
Apple Cake	$3.50
Creamy Leek Croissant	$5.00
Orange Cranberry Scone	$3.50
Banana Bread	$4.25
Croissant	$3.50
Organic Peach	$1.75
Chocolate Cake	$5.50
Organic Nectarine	$1.75
Ham & Cheese Croissant	$4.50
Counter Special Breakfast egg sandwich with egg frittata and seasonal vegetables, cheese on a kaiser bun	$6.00
Sides
Chinese Donut	$3.00
Side Rice	$3.00
Grab & Go
Pork Bun Steamed bun, stuffed with bbq pork, garlic, ginger, scallions, fried shallots, dark soy sauce, Thai chilies, and black pepper.	$4.00
Chicken Bun Steamed bun, stuffed with roasted chicken, shiitakes, shallots, cilantro, ginger, and toasted sesame	$4.00
Vegetarian Bun Steamed bun, stuffed with cellophane noodles, wood ear and beechwood mushrooms, green cabbage, fresh water chestnuts, black pepper and toasted sesame oil	$4.00
Xoi Man Sticky rice, lap cheong, dried shrimp, pork belly, salted egg, in banana leaf	$9.00
Vegetarian Zongzi Sticky rice, shiitake mushrooms, king trumpet mushrooms, tofu, jicama, in lotus leaf	$7.00
Sauces
Fish Sauce	$0.50
Peanut Sauce	$0.50
Veg Sauce	$0.50
Tea & Juices
Boba Milk Tea	$4.75
Chrysanthemum	$3.75
Wild Mint	$3.75
Iced Lychee Black	$3.25
Pot Of Tea	$5.00
Hot Tea	$3.75
Jasmine Pearl	$3.75
Sparkling Water	$3.25
House Made Lemonade	$3.25
Coconut Water	$5.00
Passionfruit Spritzer	$6.00
Oolong	$3.75
Fresh Squeezed Orange Juice	$6.00

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Contact Rice and Bones

Address: University of California, Berkeley, Rice and Bones Wurster Hall, College Of Environmental Design, Berkeley, CA 94720

Phone: (510) 937-0590

Website: https://www.riceandbones.com/

Hours

Wednesday	9AM–8PM
Thursday	9AM–8PM
Friday	9AM–8PM
Saturday	Closed
Sunday	Closed
Monday	9AM–8PM
Tuesday	9AM–8PM

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