4.3 – 279 reviews $$ • Restaurant
Menu
| Brunch | Starters | |
| Soup Of The Day | Brunch Made fresh with seasonal ingredients. |
$8.00 |
| Farmer’s Meatballs | Brunch Gluten Free. House-made Mozzarella or vegan Mozzarella, Joey’s mom’s tomato sauce. |
$15.00 |
| Wild Mushroom & Goat Cheese Flatbread | Brunch Vegetarian. Gluten Free. cauliflower crust, fig braised onion jam. |
$19.50 |
| Cucumber & Avocado “Tartare” | Brunch Vegan. Ginger-lime dressing, crispy lavash crackers. |
$13.75 |
| Signature Split Pea Soup | Brunch Vegan. Gluten Free. |
$8.00 |
| Peppadew & Pine Nut Hummus | Brunch Vegan. Heirloom Carrots, cucumber, warm pita bread. |
$16.00 |
| Margherita Flatbread | Brunch Vegetarian. Gluten Free. Cauliflower crust, house-made Mozzarella, blistered tomatoes, fresh basil, pomodoro. |
$18.25 |
| Farmer’s Taco “Supreme” | Brunch Gluten Free. 2 tacos, locally made corn tortillas, seasoned ground chicken, shredded lettuce, aged Cheddar, pico de gallo, sour cream. |
$13.75 |
| Brunch | Greens | |
| Garden Salad | Brunch Vegetarian. Field greens, cucumbers, organic tomato, carrots, choice of house-made dressings. |
$10.50 |
| Mediterranean Salad | Brunch Vegetarian. Gluten Free. Romaine hearts, Feta, cucumbers, peppers, red onions, olives, tomatoes, lemon-oregano vinaigrette. |
$17.25 |
| Florida 77 Salad | Brunch Vegetarian. Gluten Free. Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, mile marker 77 vinaigrette. |
$17.25 |
| Farmer’s Table Cobb Salad | Brunch Gluten Free. Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, crumbled blue cheese, bacon, wildflower honey vinaigrette. |
$20.75 |
| Brunch | Club Favorites | |
| Farmer’s Cheeseburger | Brunch Toasted brioche bun, lettuce, tomato, onion, choice of side. |
$18.25 |
| NPB Turkey “Club” Sandwich | Brunch Toasted multigrain bread, bacon lettuce tomato, mustard aioli, choice of side. |
$17.25 |
| Farmer’s Steak Sandwich Au Jus | Brunch Shaved roast beef, caramelized onions, French bread, horseradish sauce, choice of side. |
$20.75 |
| “Spasta” & Meatballs | Brunch Gluten Free. Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato basil sauce. |
$25.25 |
| Grilled Chicken Paillard | Brunch Gluten Free. Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, lemon-oregano vinaigrette. |
$24.00 |
| Brunch | |
| Classic Rise & Shine | Brunch Gluten Free. Scrambled eggs, bacon or chicken sausage. |
$15.00 |
| Farmer’s Table “Palooza” | Brunch Blueberry multigrain pancakes, scrambled eggs, nitrate free bacon and chicken sausage. |
$20.75 |
| Omelet Florentine | Brunch Vegetarian. Gluten Free. Organic tomatoes and spinach, Cheddar cheese. |
$17.25 |
| Steak & Eggs | Brunch Gluten Free. Grilled 8oz. Top sirloin steak, scrambled eggs, house-made steak sauce. |
$29.75 |
| Drinks | Refresh & Revive | |
| Cuke Of Earl Heath Elixir Vegan. Gluten Free. Smashed cucumber, organic coconut water, plant chlorophyll, organic lemon juice, mint, organic agave nectar. |
$11.50 |
| Organic Iced Tea | $3.50 |
| Rebirth Of Cool Iced cold brewed coffee, almond milk, vanilla-cinnamon turbinado syrup. |
$8.00 |
| Pineapple X-Press Heath Elixir Vegan. Gluten Free. Organic pineapple and apple, orange juice, coconut milk, mint, orange blossom water. |
$11.50 |
| Farmer’s Lemonade Pressed lemon, Florida honey. |
$3.50 |
| Craft Sodas We proudly serve consciously sourced craft sodas. |
$3.50 |
| Dinner | Starters | |
| Soup Of The Day | Dinner Made fresh with seasonal ingredients. |
$8.00 |
| Farmer’s Meatballs | Dinner Gluten Free. House-made Mozzarella or vegan Mozzarella, Joey’s mom’s tomato sauce. |
$15.00 |
| Wild Mushroom & Goat Cheese Flatbread | Dinner Vegetarian. Gluten Free. cauliflower crust, fig braised onion jam. |
$19.50 |
| Cucumber & Avocado “Tartare” | Dinner Vegan. Ginger-lime dressing, crispy lavash crackers. |
$13.75 |
| Signature Split Pea Soup | Dinner Vegan. Gluten Free. |
$8.00 |
| Peppadew & Pine Nut Hummus Vegan. Heirloom Carrots,, Cucumber, Warm Pita Bread. |
$16.00 |
| Margherita Flatbread | Dinner Vegetarian. Gluten Free. Cauliflower crust, house-made Mozzarella, blistered grape tomatoes, fresh basil, pomodoro. |
$18.25 |
| Farmer’s Taco “Supreme” | Dinner 2 tacos, locally made corn tortillas, seasoned ground chicken, shredded lettuce, aged Cheddar, pico de gallo, sour cream. |
$13.75 |
| Dinner | Greens | |
| Farmer’s Table Cobb Salad | Dinner Gluten Free. Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, crumbled blue cheese, bacon, wildflower honey vinaigrette. |
$20.75 |
| Florida 77 Salad | Dinner Vegetarian. Gluten Free. Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, mile marker 77 vinaigrette. |
$17.25 |
| Garden Salad | Dinner Vegetarian. Field greens, cucumbers, organic tomato, carrots, choice of house-made dressings. |
$10.50 |
| Mediterranean Salad | Dinner Vegetarian. Gluten Free. Romaine hearts, Feta, cucumbers, peppers, red onions, olives, tomatoes, lemon-oregano vinaigrette. |
$17.25 |
| Dinner | Supper | |
| Farmer’s Cheeseburger | Dinner Toasted brioche bun, lettuce, tomato, onion, choice of side. |
$18.25 |
| Spice Roasted Mahi Mahi | Dinner Gluten Free. Vegetable japchea glass noodles, soy roasted mushrooms, Korean BBQ sauce. |
$33.25 |
| Springer Mountain Chicken | Dinner Gluten Free. Herb roasted 10oz airline chicken breast, roasted chicken sausage and blistered tomato “ratatouille”. Yukon gold potatoes, Natural Jus |
$31.00 |
| ‘FTA’ Pan Seared Norwegian Salmon | Dinner Gluten Free. Red quinoa and cauliflower “fried rice”, peas, carrots, sesame citrus dressing. |
$40.00 |
| Choose Your Steak Cut | Dinner From our grass-fed and grass-finished beef. Served with Gorgonzola mashed potatoes, garlic roasted carrots & green beans, mushroom bordelaise |
$54.75 |
| “Spasta” & Meatballs | Dinner Gluten Free. Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato basil sauce. |
$25.25 |
| Ramen Bowl | Dinner Asian vegetables, mushroom dashi broth, gingered egg, served with diced chicken. |
$26.25 |
| Grass-Fed Beef Short Rib | Dinner Gluten Free. Grass-fed and finished center cut, oven roasted Brussels sprouts, mushroom bordelaise, maple whipped sweet potatoes. |
$36.50 |
| Dinner | Plant Forward Sides | |
| Make It A Meal Vegan. Gluten Free. |
$24.00 |
| Herb Roasted Spaghetti Squash Vegan. Gluten Free. |
$9.25 |
| Baked Yukon Gold Steak Fries Vegan. Gluten Free. |
$9.25 |
| Maple Whipped Sweet Potatoes Vegan. Gluten Free. |
$9.25 |
| Oven Roasted Brussels Sprouts Vegan. Gluten Free. |
$9.25 |
| Quinoa Cauliflower “Fried Rice” Vegan. Gluten Free. |
$9.25 |
| Blistered Grape Tomato “Ratatouille” Vegan. Gluten Free. |
$9.25 |
| Vegetable Japchae Glass Noodles Vegan. Gluten Free. |
$9.25 |
| Garlic Roasted French Green Beans Vegan. Gluten Free. |
$9.25 |
| Drinks | Refresh & Revive | |
| Cuke Of Earl Heath Elixir Vegan. Gluten Free. Smashed cucumber, organic coconut water, plant chlorophyll, organic lemon juice, mint, organic agave nectar. |
$11.50 |
| Organic Iced Tea | $3.50 |
| Rebirth Of Cool Iced cold brewed coffee, almond milk, vanilla-cinnamon turbinado syrup. |
$8.00 |
| Pineapple X-Press Heath Elixir Vegan. Gluten Free. Organic pineapple and apple, orange juice, coconut milk, mint, orange blossom water. |
$11.50 |
| Farmer’s Lemonade Pressed lemon, Florida honey. |
$3.50 |
| Craft Sodas We proudly serve consciously sourced craft sodas. |
$3.50 |
… View more
Order and Reservations
Reservations: dinefarmerstable.comexploretock.com
Contact Farmer’s Table – North Palm Beach
Address: 951 US-1, North Palm Beach, FL 33408
Phone: (561) 691-3430
Website: http://www.dinefarmerstable.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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