Upscale choice for small plates, sushi & coastal cuisine served in a sophisticated two-story space.
The taste of fresh sustainable seafood has come to the Gaslamp Quarter.
Lionfish, located in the Pendry San Diego, is a modern, cutting edge restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
The two-story space takes San Diego seafood restaurants to the next level and will honor the essence of the city’s lifestyle with a menu that is both hip and healthy, eccentric but not excessive.
Having studied under Michelin star and celebrity chefs, Ruiz has developed a network of fisherman and produce growers to ensure that the Lionfish kitchen uses only the freshest and most seasonal ingredients…
Menu
Dinner | |
Soup, Vegetables & Greens | |
Kuri Squash Soup Roasted Red Kuri Squash, Roasted Apple, Candied Spiced Pumpkin Seeds |
$16.00 |
Kale Salad Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing |
$16.00 |
Tomato And Cucumber Salad Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette |
$18.00 |
Sashimi Salad Tuna, Salmon, Hiramasa, Bass, Cucumber, Seaweed, Sesame, Dashi Pickled Onion |
$21.00 |
Cold Plates | |
Big-eye Tuna Pizza Truffle Mustard, Red Onions, Micro Shiso |
$24.00 |
Wagyu Beef Tataki Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli |
$18.00 |
Lobster Carpaccio Crispy Shallots, Sherry Ponzu, Brown Butter Aioli |
$28.00 |
“Animal Style” Beef Tartare Crispy Potato, Shredded Iceberg, Caramelized Onion, Aged Gouda, Secret Sauce |
$26.00 |
Kampachi Crudo Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna |
$19.00 |
Specialty “King” Salmon Sashimi Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle |
$26.00 |
Tajin Seared Albacore Daikon Radish, Crispy Onions, Ponzu |
$19.00 |
Bad Bunny Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis |
$125.00 |
Hot Plates | |
Crispy Rock Shrimp Gochujang, Japanese Style Aioli, Negi |
$23.00 |
Duck Confit Tostadas Crema Mexicana, Charred Scallion, Savoy Cabbage |
$17.00 |
Chicken & Shrimp Siu Mai Scallion, Soylantro Sauce, Hot Mustard |
$18.00 |
Spicy Grilled Octopus Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli |
$26.00 |
Mariscos “Al Fuego” Hokkaido Scallops and Shrimp, Butter, Togarashi, Lime |
$32.00 |
Grilled Beef Ponzu Skewers Beef Tenderloin, “Banchan” Glaze, Grated Daikon, Whisky Barrel Aged Ponzu, Shiso |
$21.00 |
Wild Mushroom & Potato Gnocchi Wild Mushroom, California Seaweed, Humboldt Fog, Dashi Pan Sauce |
$20.00 |
Specialty Nigiri Flights | |
Big Eye Tuna Truffle Dijon, Marinated Mushroom | Seared Beef Fat, Smoked Salt | Red Kosho Yuzu |
$20.00 |
King Salmon Brown Butter, Smoked Salt, Sweet Soy | Ikura, Nikiri | Crunchy Garlic, Lemon |
$18.00 |
Kampachi Marinated Serrano, Nikiri | Yuzu, Smoked Salt | White Ponzu Aioli, Caviar |
$18.00 |
Daily Selection of Oysters | |
East Cost | West Coast | Baja | $20.00 |
Fresh Catch | |
Coal Grilled Baja Striped Bass Harissa Coconut Curry Sauce, Chargrilled Rapini, Puffed Beef Chicharron, Yuzu Salted Turnips |
$37.00 |
Robata Diver Scallops Pork Belly, Roasted Mushrooms, Komatsuna Greens, Shiitake Bacon, Shiitake Tentsuyu Sauce, Negi |
$46.00 |
Broiled Big Glory Bay Salmon Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potato, Puffed “Popcorn” |
$39.00 |
Spaghetti Lobster “Homard” 1/2 Lobster, Newski Bacon Lardon, Dashi Cognac Cream, Chives |
$47.00 |
“Angry” Whole Grilled Snapper Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Khasta Paratha |
$62.00 |
Entrée | |
Roasted Jiddori Chicken Black Trumpet Sauce, Salsify, Black Garlic, Swiss Chard |
$34.00 |
8 Oz. Center Cut Filet Blistered Tomatoes, Demi Glacé, Arugula |
$56.00 |
Duck Duck Goose! Roasted Breast, Chinese 5 Spiced Confit, Goose Mousse, Sweet Japanese Sweet Potato And Leek Hash, Duck Glace, Mustard Greens |
$44.00 |
36oz Prime Tomahawk Chop Crispy Potatoes and Onions, LF1, Horsey Ranch, Koji Chimichurri |
$160.00 |
Sushi / Sashimi | |
Albacore – Hawaii | $7.00 |
Big Eye Tuna – Hawaii | $9.00 |
Kampachi – Baja | $8.00 |
King Salmon – New Zealand | $8.00 |
Striped Bass – Baja | $7.00 |
Uni – San Diego / Santa Barbara | |
Specialty Rolls | |
All Star Spicy Tuna, Kampachi, Striped Bass, Cucumber, Radish Sprouts, Meyer Lemon, Kosho, White Garlic, Ponzu |
$23.00 |
Bezerk Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy |
$24.00 |
Surf And Turf Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots |
$32.00 |
The Goddess Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy |
$20.00 |
The Baller Roll Lump Crab, Big Eye Tuna, Avocado, Shiso, Truffle Aioli, Whisky Barrel Age Ponzu, Chive, Caviar |
$37.00 |
El Maniakz Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro |
$25.00 |
Sides | |
Brussels And Squash Rice Wine Vinaigrette, Fromage Blanc Goat Cheese |
$9.00 |
“PSL” Sweet Potatoes Honey Coffee Vinaigrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble |
$10.00 |
Grilled Long Beans “Almondine” Almond Crunchy Garlic Sauce, Lemon, Thai Basil |
$12.00 |
Patatas Bravas Harissa Aioli, Chive |
$9.00 |
Beverage | |
House Cocktails | |
Dante’s Peak Activated Charcoal, Casamigos Reposado, El Silencio Mezcal, Agave, Lime, Peach Bitters |
$16.00 |
Otc: Over The Counter Green Tea Infused Toki Japanese Whisky, Makers Mark, Apple Brandy, Ginger, Honey, Lemon |
$16.00 |
Hot In Jalisco Habanero Infused Don Julio Blanco, House Made Pomegranate Syrup, Grapefruit, Lime |
$16.00 |
Rice-Paper-Scissors Hendrick’s Gin, Junmai Ginjo Saké Pimm’s Mix, Lemon, Cucumber, Ichimi Togarashi Syrup |
$16.00 |
The Dirty Maytag… How Dirty Are You? Titos, Dirty Sue Olive Juice, Shaken Or Stirred |
$16.00 |
In Clique Fashion Clique’s Jack Single Barrel Reserve, Demerara, House Bitters |
$16.00 |
Seasonal Cocktails | |
A Pear In Thyme Monkey 47 Gin, Pear Puree, Simple, Lemon, Thyme, Chandon |
$16.00 |
Figs In The Rye Knob Creek Rye, Rehydrated Port Fig Puree, Lemon, Mint |
$16.00 |
The Summer Negroni You & Yours Winter Gin, Cocchi di Torino, Campari |
$16.00 |
Draft | |
Japanese Lager, Sapporo Japan ABV 4.9% | $9.00 |
West Cost IPA, Burgeon ‘Treevana’ San Diego ABV 7.2% | $9.00 |
Hazy IPA, Saint Archer San Diego ABV 6.0% | $9.00 |
Pale Ale, Alesmith ‘.394’ San Diego ABV 6.0% | $9.00 |
Bottle | |
American Lager, Coors Light Colorado ABV 4.2% | $8.00 |
Pale Lager, Corona Mexico ABV 4.5% | $8.00 |
IPA, Stone San Diego, 6.9% ABV | $8.00 |
Stout, Alesmith ‘Speedway’ San Diego ABV 12% | $8.00 |
Belgium White Ale, Hitachino ‘Nest’ Japan ABV 5.5% | $8.00 |
Bubbles | |
Sparkling, Chandon Napa Valley Ca | |
Champagne, Moet & Chandon ‘Imperial’ Epernay Fr | |
Champagne, Perrer Jouet ‘Grand Brut’ Epernay FR | |
Rose Champagne, Veuve Clicquot Reims Fr | |
Tete De Cuvee, Dom Perignon Epernay Fr | |
Mumm Brut Prestige, Napa Valley | $56.00 |
Chandon Brut, Napa Valley | $62.00 |
Moet Imperial, Epernay | $154.00 |
Moet Imperial Rose, Epernay | $164.00 |
Veuve Clicquot Yellow Label Nv, Reims | $144.00 |
Veuve Clicquot Rose Nv, Reims | $164.00 |
Veuve Clicquot Vintage Blanc, Reims | $239.00 |
Veuve Clicquot Vintage Rose, Reims | $279.00 |
Perrier Jouet Belle Epoque Brut, Epernay | $379.00 |
Perrier Jouet Belle Epoque Rose, Epernay | $689.00 |
Perrier Jouet Belle Epoque Blanc De Blanc, Epernay | $729.00 |
Krug Rose, Reims | $779.00 |
Armand De Brignac, Ace Of Spades Brut Gold, Reims | $499.00 |
Dom Perignon Vintage, Epernay | $279.00 |
Dom Perignon Vintage Rose, Epernay | $829.00 |
Dom Perignon “P2”, Epernay | $879.00 |
Louis Roederer Cristal, Reims | $544.00 |
Louis Roederer Premier Brut, Reims | $119.00 |
White | |
Premium Dry Rose, Rumor Cotes De Provence FR | |
Dry Rose, Daou Paso Robles CA | |
Albarino, Ramon Bilbano Rias Baixas Es | |
Sauvignon Blanc, Michel Girault Sancerre ‘Beaux’ Loire Fr | |
Sauvignon Blanc, Groth Napa Valley CA | |
Pinot Grigio, Scarpetta Friuli-Venezia Giulia It | |
Chardonnay, Daou Paso Robles Ca | |
Chardonnay, Flowers Sonoma Coast, CA | |
Red | |
Pinot Noir, Niner Edna Valley Ca | |
Pinot Noir, Patz & Hall Sonoma Coast Ca | |
Merlot, Ferrari Carano Sonoma County Ca | |
Malbec, Red Schooner ‘Voyage 9’ Mendoza Ar | |
GRENACHE + MONASTRELL, Atalaya ‘Laya’ Almansa ES | |
Zinfandel, Turley ‘Juvenile’ Ca | |
Cabernet Sauvignon, Caymus Napa Valley Ca | |
Cabernet Sauvignon Blend, Chappellet ‘Mountain Cuvée’ Napa Valley CA | |
ZINFANDEL + CABERNET BLEND The Prisoner Napa Valley CA |
|
Junmai | |
Kibo – Iwate A light-to-medium bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish. |
$8.00 |
Sho Chiku Bai “Classic” – Usa Well Balanced and full body. Slightly Dry. Winner of Gold Medal Award 2011 US National Sake Appraisal. |
$15.00 |
“Cocoo” – Hokkaido Sweet and tangy sake that can enjoyed like wine. Lychee and tropical fruit on the nose and pallet. |
$15.00 |
Enter Sookuu Junmai – Kyoto Clean, compact, and tight with notes of earthiness, rich, savory, nutty and dark chocolate licks. |
$65.00 |
“Nagomi” Karakuchi Extra Dry – Hiroshima Limited Production Sake. Bold & Extra Dry, but with a sweet sensation from the Koji. |
$72.00 |
Kokushi-Musoo Junmai – Hokkaido Made using spring water of “Taisestuzan” mountains. This is orthodox Junmai sake with a koji fragrance, with a touch of dryness and crispness. Rich and flavorful. (Great everyday sake for everyone) |
$95.00 |
Tozaiv ‘Living Jewel’ – Kyoto Limited Production Sake. Bold & Extra Dry, but with a sweet sensation from the Koji |
$42.00 |
Ippin-Ibaraki Electric nose filled with dried fruit, leaves, earthy elements, peach and chestnuts aromas |
$51.00 |
Junmai Ginjo | |
Sho Chiku Bai – Usa Delicate, dry and silky smooth. Rich flavor with fruity aromas of an apple bouquet. |
$16.00 |
Momokawa, Diamond – Oregon Kura A medium-dry and crisp sake with flavors of apple, pear, melon and mild anise on the nose |
$27.00 |
Pure Dawn – Akita Hints of orange peel and light floral notes with an underlying minerality. Fresh and well structured, with subtle notes of pear and Fuji apple. |
$58.00 |
Rihaku, Wandering Poet – Shimane Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes |
$36.00 |
Heavensake Sake Baby – Hygoto Floral with notes of Iris and Jasmine flowers followed by fruity notes of pears $ white plum |
$27.00 |
Heavensake ’12’ – Hygoto Salted caramel cacau, kumquat and almond |
$52.00 |
Murai Family ‘Sugidama’ – Aomori Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi |
$34.00 |
Junmai Daiginjo | |
SOTO – Niigata Bright pear and hints of green apple with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. |
$41.00 |
Gekkeikan, Horin – Kyoto Mild fruity aroma with delicate notes of cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear |
$45.00 |
Heavensake – Hygoto . Delicately floral, grape, apple and lush tropical fruit |
$85.00 |
Jokigen Kimoto ‘Red Label’ – Yamagata This sake shows off the incredible expressive quality of heirloom Omachi rice with its dark, rich and herbaceous character |
$75.00 |
Momokawa ‘Shizuku’ – Amori Elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish. |
$550.00 |
Murai Family, Nigori Genshu “Geisha”- Aomori Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot. |
$220.00 |
Nigori | |
Pure Snow – Akita Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture, accompanied by notes of ginger, Asian pear, and cantaloupe. |
$52.00 |
Snow Maiden Junmai Nigori – Kyoto Bright and fresh with lovely fruity and rice flavor combination. Hints of honeydew, raw pumpkin, and radish with a creamy texture and fully body. |
$32.00 |
Murai Family, Nigori Gensgu “Geisha” – Aomori Smooth and creamy with confectionery aromas, sweet rice flavors, hints of pineapple, coconut and vanilla. Bold and hearty sake bottled at cask strength (20% ABV) |
$76.00 |
Chardonnay | |
Daou, Paso Robles | $56.00 |
Vocoret Chablis, Burgundy | $72.00 |
Sanford, Santa Barbara | $78.00 |
Newton “Unfiltered”, Napa Valley | $149.00 |
Patz & Hall “Dutton Ranch”, Russian River Valley | $84.00 |
Flowers, Sonoma Coast | $98.00 |
Jordan, Alexander Valley | $99.00 |
Chateau Montelena, Napa Valley | $109.00 |
Franciscan Estate “Cuvee Sauvage”, Napa Valley | $80.00 |
Cakebread, Napa Valley | $124.00 |
Antinori, Castello Della Sala Cervaro, Umbria | $124.00 |
Rochioli, Russian River Valley | $129.00 |
Gary Farrell Chardonnay, Sonoma County | $94.00 |
Chateau Fuisse Pouilly Fuisse, Burgundy | $154.00 |
Domaine Serene “Evenstad Reserve”, Willamette Valley | $135.00 |
Sauvignon Blanc | |
Duckhorn, Napa Valley | $82.00 |
Illumination By Quintessa, Napa Valley | $114.00 |
Groth, Napa Valley | $84.00 |
Benziger, North Coast | $46.00 |
Sancerre, Michel Girault “Les Beaux Regards”, Loire | $64.00 |
Cloudy Bay, Marlborough | $84.00 |
Bright, Light Whites & Rose | |
White Blend, Blindfold By Prisoner, California | $64.00 |
Riesling, Schlumberger Princess Abbes, Alsace | $56.00 |
Gewurtztraminer, Schieferkopf, Alsace | $94.00 |
Grenche Blanc, Ridge, Paso Robles | $64.00 |
Pinot Grigio, Scarpetta Friuti-Venezia Giulia | $62.00 |
Albarino, Ramon Bilbano Rias Baixas | $60.00 |
Rose, Chateau Esclans “Whispering Angel”, Provence | $64.00 |
Rose, Rumor Cotes De Provence | $65.00 |
Rose, Daou Paso Robles | $60.00 |
Syrah / Shiraz / Petite Sirah / Zinfandel | |
Syrah, Dutton Goldfield “Cherry Ridge Vineyard”, Russian River Valley | $99.00 |
Syrah, Dumol, Russian River Valley | $134.00 |
Shiraz, Two Hands “Bella’S Garden”, Barossa Valley | $149.00 |
Shiraz, Penfolds “Grange” 2012, South Australia 1 | $184.00 |
Zifandel, Turley ‘Juvenile’, California | $64.00 |
Zinfandel, Beran, Sonoma County | $66.00 |
Zinfandel, Dutton Goldfield “Morelli Lane Vineyard”, Russian River Valley | $10.00 |
Pinot Noir | |
Boen, Russian River Valley | $62.00 |
Patz & Hall, Sonoma Coast | $84.00 |
Flowers, Sonoma Coast | $104.00 |
Patz And Hall “Hyde Vineyard”, Carneros | $169.00 |
Cuvaison “Estate”, Carneros | $71.00 |
Imagery, California | $54.00 |
Elouan, Oregon | $59.00 |
Niner, Edna Valley | $56.00 |
Goldeneye, Anderson Valley | $121.00 |
Domaine Serene “Evenstad Reserve”, Willamette Valley | $156.00 |
Chateau De Meursault Pommard, Burgundy | $349.00 |
Pinot Noir, Domaine Faiveley Mercurey, Burgundy | $108.00 |
Dumol, Russian River | $94.00 |
Merlot | |
Ferrari Carano Sonoma | $52.00 |
Decoy Sonoma | $59.00 |
Jarvis, Napa Valley | $189.00 |
Cakebread, Napa Valley | $159.00 |
Merlot, Emmolo Napa | $68.00 |
Pahlmeyer Merlot, Napa Valley | $359.00 |
Cabernet Sauvignon | |
Daou, Paso Robles | $62.00 |
Jordan, Alexander Valley | $127.00 |
Quilt, Napa Valley | $76.00 |
Stags Leap Wine Cellars “Artemis”, Napa Valley | $139.00 |
Newton ”Unfiltered”, Napa Valley | $100.00 |
Moniker, Mendocino | $60.00 |
Darioush, Napa Valley | $244.00 |
Kenwood “Jack London”, Sonoma | $73.00 |
Faust, Napa Valley | $109.00 |
Duckhorn, Napa Valley | $179.00 |
Caymus, Napa Valley | $181.00 |
Caymus “Special Select”, Napa Valley | $364.00 |
Chateau Montelena, Napa Valley | $119.00 |
Mt Veeder, Napa Valley | $86.00 |
Inglenook “Rubicon”, Napa Valley | $449.00 |
Canvasback, Red Mountain | $89.00 |
Chappellet ‘Mountain Cuvee’, Napa Valley | $72.00 |
Caymus “Special Select” Magnum, Napa Valley | $650.00 |
Elegant Reds | |
Daou “The Pessimist”, Napa Valley | $54.00 |
Opus One, Napa Valley | $474.00 |
Overture By Opus One, Napa Valley | $239.00 |
Quintessa, Napa Valley | $369.00 |
Jayson By Pahlmeyer, Proprietary Red, Napa Valley | $144.00 |
Joseph Phelps “Insignia”, Napa Valley | $434.00 |
Justin “Isosceles”, Paso Robles | $169.00 |
Daou, Soul Of The Lion, Paso Robles | $294.00 |
Ferrari Carano “Tresor”, Sonoma | $119.00 |
The Prisoner, Napa Valley | $104.00 |
Derange By Prisoner, Napa Valley | $198.00 |
Malbec, Terrazas “Las Compuertas”, Mendoza | $154.00 |
Meerlust Rubicon, South Africa | $80.00 |
Emiliana Coyam, Chile | $76.00 |
Malbec, Red Schooner By Caymus, Argentina | $72.00 |
Grenache + Monastrell, Atalaya ‘Laya’ Almansa | $62.00 |
Bordeaux | |
Chateau Greysac, Medoc | $102.00 |
Chateau Haut Beausejour, Emilion | $84.00 |
Chateau Haut Brion 2006, Pessac-Leognan | $1,190.00 |
Chateau Mouton Rothschild 2010, Pauillac | $1,975.00 |
Chateau Bastide Dauzac, Margaux | $154.00 |
Italian Reds | |
Super Tuscan, Gaja Ca Marcanda “Promis”, Toscana | $129.00 |
Super Tuscan, Antinori “Tignanello”, Toscana | $269.00 |
Rosso Di Montalcino, Castello Banfi, ”Poggio Alle Mura” Toscana | $74.00 |
Brunello, Antinori “Pian Delle Vigne”, Tuscany | $211.00 |
Brunello Di Montalcino, Castello Banfi “Poggio Alle Mura” Toscana | $219.00 |
Amarone, Bertani, Valpolicella | $254.00 |
Amarone, Sartori Corte Bra, Valpolicella | $150.00 |
Valpolicella Superiore , Sartori, Verona | $46.00 |
Barbera D’ Alba, Pio Cesare, Piemonte | $84.00 |
Barbaresco, Marchesi Di Barolo, Piemonte | $109.00 |
Barbaresco, Gaja, Piemonte | $450.00 |
Port & Dessert Wine | |
Fonseca Late Bottle Vintage 2009 | $13.00 |
Taylor 10 Tawny | $14.00 |
Taylor 20 Tawny | $18.00 |
Taylor 30 Tawny | $36.00 |
Grappa, Gaja Darmagi | $20.00 |
Rum | |
Appleton Estate V/X | $14.00 |
Bacardi 8 | $16.00 |
Bacardi Superior | $14.00 |
Bacardi Cuatro | $14.00 |
Captain Morgan | $12.00 |
Cruzan Light | $12.00 |
El Dorado 12 Year | $13.00 |
Hamiltons Demerara1 | $15.00 |
Hamiltons Demerara 86 | $14.00 |
Malibu | $12.00 |
Plantation 5 Year | $15.00 |
Plantation Pineapple | $12.00 |
Sailor Jerry | $12.00 |
Smith And Cross | $16.00 |
Rhum Barbencourt 8 Year | $14.00 |
Ron Zacapa 23 Year | $18.00 |
Scotch | |
Balvenie 12 Year | $25.00 |
Balvenie 14 Year Caribbean Cask | $18.00 |
Chivas 12 Year | $14.00 |
Dalwhinnie 15 Year | $20.00 |
Dewars White Label | $14.00 |
Glenlivet 12 Year | $16.00 |
Glenlivet 18 Year | $30.00 |
Glennfiddich 12 Year | $16.00 |
Glenmoreangie 10 Year | $16.00 |
Johnnie Walker Black | $16.00 |
Johnnie Walker Blue | $65.00 |
Johnnie Walker Gold | $47.00 |
Johnnie Walker Platinum | $30.00 |
Laphroaig 10 Year | $16.00 |
Laguvulin 16 Year | $18.00 |
Macallan 12 Year | $20.00 |
Macallan 18 Year | $45.00 |
Oban 14 Year | $26.00 |
Japanese Whiskey | |
Yamazaki 12 Year | $35.00 |
Yamazaki 18 Year | $70.00 |
Toki | $14.00 |
Hakushu 12 Year | $20.00 |
Hibiki Harmony | $19.00 |
Nikka “Coffee Grain” | $24.00 |
Bourbon & Whiskey | |
Angel’S Envy | $14.00 |
Angel’S Envy Cask Strength | $653.00 |
Bakers | $16.00 |
Basil Hayden | $16.00 |
Blantons | $20.00 |
Bookers | $20.00 |
Bulleit Bourbon | $13.00 |
Bulleit Rye | $13.00 |
Buffalo Trace | $14.00 |
Bushmills Irish | $12.00 |
Colonel EH Taylor | $18.00 |
Crown Royal | $12.00 |
Crown Royal Reserve | $16.00 |
Crown Royal Reserve Xr | $35.00 |
Eagle Rare 10 Year | $16.00 |
Gentleman Jack | $14.00 |
George Dickel Rye | $12.00 |
Jack Daniels | $12.00 |
Jack Single Barrel | $15.00 |
Jameson Irish Whiskey | $12.00 |
Jameson Caskmate Stout | $14.00 |
Jameson Black Barrel | $14.00 |
Jefferson’S Reserve “Ocean Voyage” | $20.00 |
Jim Beam | $12.00 |
Knob Creek | $14.00 |
Knob Creek Rye | $14.00 |
Makers Mark | $14.00 |
Makers 46 | $16.00 |
Midleton Rare Irish | $45.00 |
Noah’S Mill | $20.00 |
Rabbit Hole | $14.00 |
Redbreast Irish | $16.00 |
Rittenhouse Rye | $12.00 |
Russel’S Reserve 10 Year | $14.00 |
Sagamore Rye | $14.00 |
Sazerac Rye | $14.00 |
Templeton Rye 4 Year | $12.00 |
Weller Reserve 3 Year | $14.00 |
Whistle Pig 10 Year Rye | $25.00 |
Wild Turkey | $12.00 |
Woodford Reserve | $15.00 |
Cognac | |
Hennessy Vs | $13.00 |
Hennessy Vsop | $18.00 |
Hennessy Xo | $75.00 |
Hennessy Paradis Imperial | $125.00 |
Remy Vsop | $17.00 |
Remy Xo | $50.00 |
Remy Louis Xiii | $125.00 |
Tequila | |
Avion Blanco | $13.00 |
Avion Repo | $15.00 |
Avion Anejo | $17.00 |
Azunia Blanco | $12.00 |
Casamigos Blanco | $13.00 |
Casamigos Repo | $15.00 |
Casamigos Anejo | $17.00 |
Clase Azul Plata | $20.00 |
Clase Azul Reposado | $30.00 |
Clase Azul Anejo | $76.00 |
Clase Azul Gold | $125.00 |
Don Julio Blanco | $13.00 |
Don Julio Reposado | $15.00 |
Don Julio Anejo | $17.00 |
Don Julio 1942 | $45.00 |
El Tesoro Blanco | $12.00 |
El Tesoro Reposado | $14.00 |
El Tesoro Anejo | $16.00 |
Espolon | $12.00 |
Fortaleza Blanco | $13.00 |
Fortaleza Repo | $15.00 |
Fortaleza Anejo | $17.00 |
Patron Silver | $13.00 |
Patron Reposado | $15.00 |
Patron Anejo | $17.00 |
Patron Extra Anejo | $22.00 |
Tears of Llorona Extra Anejo | $65.00 |
Tequila Ocho Plata | $14.00 |
Tequila Ocho Repo | $16.00 |
Tequila Ocho Anejo | $18.00 |
Mezcal | |
Casa Amigos | $16.00 |
Clase Azul | $75.00 |
Del Maguey Vida | $12.00 |
Del Maguey Chichicapa | $14.00 |
El Jolgorio Madrecruixe | $20.00 |
El Jolgorio Madrecuishe | $20.00 |
El Jolgorio Pechuga | $22.00 |
El Jolgorio Tepextate | $24.00 |
El Silencio Espadin | $14.00 |
Illegal Joven | $14.00 |
Illegal Reposado | $16.00 |
Illegal Anejo | $18.00 |
Dessert | |
Dessert | |
Honey Panna Cotta Farmers Market Passionfruit, St Germain Macerated Blackberries, Burnt Honey Tuile, Sable Breton Cookie |
$11.00 |
Secret Tart Caramelized Banana Cream, Coconut Mousse, Sea Salt Butterscotch **Nut Allergy** |
$12.00 |
Lemon Meringue Crepe Cake Guava Sorbet, White Chocolate Crumble, Toasted Sea Salt Meringue, Farmer Market Citrus |
$13.00 |
Churro Ice Cream Sandwich White Chocolate Crumble, Vanilla Bean Ice Cream, Caramel Sauce |
$11.00 |
Happy Hour | |
Happy Hour | |
– | |
HOT & COLD PLATES | |
TAJIN SEARED ALBACORE Finger Lime, Daikon Radish, Crispy Onions, Ponzu |
|
NY STEAK TATAKI Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli |
|
CRISPY ROCK SHRIMP Gochujang, Japanese Style Aioli |
|
DUCK CONFIT TOSTADAS Foie Gras Crema Mexicana, Charred Scallion, Savoy Cabbage, Queso Cotija |
|
Oysters | |
KUMIAI BAJA OYSTERS House Made Mignonette |
|
Hand Rolls | |
SPICY CRISPY ROCK SHRIMP Scallions, Spicy Aioli, Soy Paper |
|
Spicy Tuna* Cucumber, Sprouts, Spicy Aioli, Soy Paper |
|
Baked Crab Crispy Onions, Spicy Aioli, Soy Paper |
|
Salmon Cucumber, Sprouts, Spicy Aioli, Soy Paper |
|
VEGGIE Avocado, Cucumber, Sprouts, Soy Paper |
|
WINES BY THE GLASS | |
DRY ROSE DAOU PASO ROBLES CA | |
PINOT GRIGIO SCARPETTA FRIULI-VENEZIA GIULIA IT | |
GRENACHE + MONASTRELL ATALAYA ‘LAYA’ ALMANSA ES | |
Beer | |
PALE ALE ALE SMITH ‘.394’ SAN DIEGO ABV 6.0% | $6.00 |
Cocktails | |
SAGAMORE HIGHBALL Sagamore Rye Whiskey, Sparkling Lime & Yuzu, Lemon Twist |
|
DEALER’S CHOICE Daily Creation From One Of Our Bartenders |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lionfish Modern Coastal Cuisine – San Diego
Address: 435 Fifth Ave, San Diego, CA 92101
Phone: (619) 738-7200
Website: https://lionfishsd.com/
Hours
Wednesday | 4–9PM |
Thursday | 4–10PM |
Friday | 4–11PM |
Saturday | 5–11PM |
Sunday | 5–9PM |
Monday | 4–9PM |
Tuesday | 4–9PM |