White-tablecloth restaurant with a romantic wine room & classic Italian offerings.
4.4 – 192 reviews $$$ • Italian restaurant
Menu
Dine-In Menu | |
A P P E T I Z E R S | |
Gnocchi con Short Rib Ragu | $16.00 |
Eggplant Parmigiana | $16.00 |
Baked Rigatoni Bolognese | $16.00 |
Fried Calamari Marinara | tartar | horseradish cocktail dipping sauces |
$16.00 |
Fried Cauliflower Cauliflower florets | pesto | chipotle | lemon garlic aioli dipping sauces |
$14.00 |
Ahi Tuna Tartar Stack * Diced ahi | avocado | fried shallots | wasabi soy vinaigrette | wonton chips |
$17.00 |
Pumpkin Tortellini Pumpkin puree | red peppercorn | sage | beurre blanc | infused pumpkin seed oil |
$14.00 |
Carpaccio * Beef tenderloin | arugula salad | lemon vinaigrette | capers |shaved Grana Padano |
$16.00 |
Smoked Pheasant Nachos Smoked pheasant | melted Havarti cheese | guacamole | cilantro | chipotle lime vinaigrette |
$14.00 |
Grilled Tiger Prawns Guaymas white tiger prawns | butter garlic | red chili flakes | pane rustica |
$16.00 |
Steamers Manilla clams | butter | garlic | scallions | herbs | Sherry wine | pane rustica |
$16.00 |
S A L A D S | |
Caesar Salad | |
Mangiamo House Salad Bacon | artichoke hearts | tomato | parmesan cheese | romaine | creamy Italian dressing |
$14.00 |
Mangiamo Chopped Dinner Salad Chopped mixed greens | celery | salami | hot brie | croutons | vinaigrette |
$15.00 |
Roasted Beet Tower Roasted julienne beets | goat cheese | dried sour cherries | candied walnuts Sherry vinaigrette |
$14.00 |
Insalata Caprese Fresh tomatoes | basil | buffalo mozzarella cheese | extra virgin olive oil | cracked black pepper |
$14.00 |
S O U P | |
Manhattan Seafood Chowder | |
Soup of the Day | |
Homemade Rolls Four rolls | whipped butter | tapenade |
$5.00 |
S P E C I A L I T I E S | |
Osso Buco Veal shank braised | root vegetables | Sherry wine | creamy polenta |
$43.00 |
Veal Piccata Scaloppini of grass-fed veal | capers | lemon | Orvieto | oven roasted tomato | fava beans capellini |
$38.00 |
Veal Parmigiana Classic veal Parmigiana | marinara |mozzarella | fettuccine Alfredo |
$38.00 |
Chicken Parmagiana Classic chicken Parmigiana | marinara | mozzarella | fettuccine Alfredo |
$32.00 |
Chicken Marsala Chicken breast | California brown mushrooms | Marsala wine | fettuccine Alfredo |
$30.00 |
8 oz Filet Mignon Steak * Broiled | sauce Diane | creamed spinach shoestring French fries or mashed potatoes |
$44.00 |
F I S H | |
Potato Crusted Halibut Grilled | fresh artichokes | Spanish olives | mashed potatoes |
$38.00 |
Crab Crusted Sea Bass Grilled snow crab crusted sea bass | Orvieto white wine | lemon shrimp | julienne zucchini |linguine |
$37.00 |
King Salmon Organic farm raised British Columbian King Salmon grilled asparagus risotto |
$35.00 |
Fresh Jumbo Scallops Pan seared fresh scallops | Champagne tomato lobster sauce | house made lobster ravioli |
$37.00 |
Scampi fra Diavolo Guymas white tiger prawns | chili flakes | garlic | fresh Roma tomato | basil | linguine |
$35.00 |
Sand Dabs Pan seared | brown butter | lemon | pasta puttanesca |
$36.00 |
P A S T A & R I S O T T O | |
Frutti di Mare Mussels | clams | scallops | shrimp | fresh calamari | fresh tomatoes | basilSherry wine | linguine |
$35.00 |
Skillet Braised Oxtail Oxtails | garlic | puree of celery and carrot | Orvietto wine | tomato sauce | Reggiano parmesan | fresh tagliolini |
$30.00 |
Italian Sausage Italian sausage | red bell pepper | mushrooms | marinara sauce | Reggiano parmesan cheese | penne |
$24.00 |
Vodka Pasta Garlic | shallots | prosciutto | parsley | basil | vodka | marinara | cream |Reggiano parmesan | penne |
$25.00 |
Blackened Chicken Cajun spiced chicken | roasted red bell pepper | Portobello mushrooms | fresh tomatoes |mascarpone cheese | Reggiano parmesan | penne |
$25.00 |
Carbonara Pancetta | English peas | cream | Reggiano parmesan | linguine |
$24.00 |
Mangiamo Fettuccine Alfredo Talia’s original recipe |
$22.00 |
Angel Hair Pomodoro Fresh tomatoes | basil | capellini |
$21.00 |
Puttanesca Greek olives | capers | chili | pine nuts | garlic | olive oil | Reggiano parmesan | spaghetti |
$21.00 |
Cacio e Pepe Telchery Pepper | butter | garlic | Extra Virgin Olive Oil | Grana Padino |
$21.00 |
S I D E S | |
Corn Mashed Potatoes | $7.00 |
Roasted Garlic Mushroom Mashed Potatoes | $7.00 |
Julienne French Fries | $7.00 |
Rice Pilaf | $7.00 |
Sauteed Garlic Spinach | $7.00 |
Charbroiled Asparagus | $7.00 |
Take Away Menu | |
A P P E T I Z E R S | |
Eggplant Parmigiana | $16.00 |
Baked Rigatoni Bolognese | $16.00 |
Fried Calamari Marinara | tartar | horseradish cocktail dipping sauces |
$16.00 |
Fried Cauliflower Cauliflower florets | pesto | chipotle | lemon garlic aioli dipping sauces |
$14.00 |
Ahi Tuna Tartar Stack * Diced ahi | avocado | fried shallots | wasabi soy vinaigrette | wonton chips |
$17.00 |
Pumpkin Tortellini Pumpkin puree | red peppercorn | sage | beurre blanc | infused pumpkin seed oil |
$14.00 |
Carpaccio * Beef tenderloin | arugula salad | lemon vinaigrette | capers |shaved Grana Padano |
$16.00 |
Smoked Pheasant Nachos Smoked pheasant | melted Havarti cheese | guacamole | cilantro | chipotle lime vinaigrette |
$14.00 |
Grilled Tiger Prawns Guaymas white tiger prawns | butter garlic | red chili flakes | pane rustica |
$16.00 |
S A L A D S | |
Caesar Salad | |
Mangiamo House Salad Bacon | artichoke hearts | tomato | parmesan cheese | romaine | creamy Italian dressing |
$14.00 |
Mangiamo Chopped Dinner Salad Chopped mixed greens | celery | salami | hot brie | croutons | vinaigrette |
$15.00 |
Roasted Beet Tower Roasted julienne beets | goat cheese | dried sour cherries | candied walnuts | Sherry vinaigrette |
$14.00 |
Insalata Caprese Fresh tomatoes | basil | buffalo mozzarella cheese | extra virgin olive oil | cracked black pepper |
$14.00 |
S O U P | |
Manhattan Seafood Chowder | |
Soup of the Day | |
Homemade Rolls Four rolls | whipped butter | tapenade |
$5.00 |
S P E C I A L I T I E S | |
Osso Buco Veal shank braised | root vegetables | Sherry wine | creamy polenta |
$43.00 |
Veal Piccata Scaloppini of grass-fed veal | capers | lemon | Orvieto | oven roasted tomato | fava beans capellini |
$38.00 |
Veal Parmigiana Classic veal Parmigiana | marinara |mozzarella | fettuccine Alfredo |
$38.00 |
Chicken Parmagiana Classic chicken Parmigiana | marinara | mozzarella | fettuccine Alfredo |
$32.00 |
Chicken Marsala Chicken breast | California brown mushrooms | Marsala wine | fettuccine Alfredo or marinara |
$30.00 |
8 oz Filet Mignon Steak * Broiled | sauce Diane | creamed spinach shoestring French fries or mashed potatoes |
$44.00 |
F I S H | |
Potato Crusted Halibut Grilled | fresh artichokes | Spanish olives | mashed potatoes |
$38.00 |
Crab Crusted Sea Bass Grilled snow crab crusted sea bass | Orvieto white wine | lemon shrimp | julienne zucchini |linguine |
$37.00 |
King Salmon Organic farm-raised British Columbian King Salmon | Champagne poached pink peppercorn | asparagus risotto |
$35.00 |
Fresh Jumbo Scallops Pan seared fresh scallops | Champagne tomato lobster sauce | house made lobster ravioli |
$37.00 |
Scampi fra Diavolo Guymas white tiger prawns | chili flakes | garlic | fresh Roma tomato | basil | linguine |
$35.00 |
Sand Dabs Pan seared | brown butter | lemon | pasta puttanesca |
$36.00 |
P A S T A | |
Frutti di Mare Mussels | clams | scallops | shrimp | fresh calamari | fresh tomatoes | basilSherry wine | linguine |
$35.00 |
Skillet Braised Oxtail Oxtails | garlic | puree of celery and carrot | Orvietto wine | tomato sauce | Reggiano parmesan | fresh tagliolini |
$30.00 |
Italian Sausage Italian sausage | red bell pepper | mushrooms | marinara sauce | Reggiano parmesan cheese penne |
$24.00 |
Vodka Pasta Garlic | shallots | prosciutto | parsley | basil | vodka | marinara | cream |Reggiano parmesan | penne |
$25.00 |
Blackened Chicken Cajun-spiced chicken | roasted red bell pepper | mushrooms | fresh tomatoes | mascarpone cheese | Reggiano parmesan | penne |
$25.00 |
Carbonara Pancetta | English peas | cream | Reggiano parmesan | linguine |
$24.00 |
Mangiamo Fettuccine Alfredo Talia’s original recipe |
$22.00 |
Angel Hair Pomodoro Fresh tomatoes | basil | capellini |
$21.00 |
Puttanesca Greek olives | capers | chili | pine nuts | garlic | olive oil | Reggiano parmesan | spaghetti |
$21.00 |
Cacio e Pepe Telchery Pepper | butter | garlic | Extra Virgin Olive Oil | Grana Padino |
$21.00 |
S I D E S | |
Corn Mashed Potatoes | $7.00 |
Roasted Garlic Mushroom Mashed Potatoes | $7.00 |
Julienne French Fries | $7.00 |
Rice Pilaf | $7.00 |
Sauteed Garlic Spinach | $7.00 |
Charbroiled Asparagus | $7.00 |
Wine List | |
Imported Spanish Reds | |
230 RIOJA, Marques de Caceres | |
Imported Italian Reds | |
402 BRUNELLO DI MONTALCINO, Castello Banfi | |
408 BARBARESCO, Vietti Masseria | |
409 BARBARESCO SERRABELLA, Paitin | |
418 BAROLO, Vietti Castiglione | |
419 BAROLO, Pecchenino, San Giuseppe | |
448 CHIANTI RISERVA, Da Vinci | |
450 CHIANTI RUFINA RISERVA, Poggio Basso | |
454 SUPER TUSCAN, Sassicaia | |
459 SUPER TUSCAN, Antinori, Tignanello | |
416 BAROLO, Pio Cesare | $150.00 |
443 CHIANTI CLASSICO RISERVA, Villa Antinori | $72.00 |
462 SUPER TUSCAN, Gaja, Ca’Marcanda Promis | |
464 SUPER TUSCAN, Cum Laude, Castello Banfi | |
467 SUPER TUSCAN, Monte Antico | |
469 MONTEPULCIANO D’ABRUZZO, Cantina Zaccaonini | |
471 AMARONE, Giuseppe Campagnola | |
Merlot | |
130 PAHLMEYER, Merlot, Napa Valley | |
134 DUCKHORN VINEYARD, Napa Valley | |
140 SWANSON VINEYARDS, Napa Valley | |
Pinot Noir | |
150 SEA SMOKE, Southing, Santa Rita Hills | |
156 GOLDENEYE, Duckhorn Wine Company, Anderson Valley | |
158 FLOWERS, Sonoma Coast | |
166 FESS PARKER, Sta. Rita Hills, Santa Barbara County | |
168 THE FOUR GRACES, Willamette, Oregon | |
Syrah, Petite Syrah & Shiraz | |
173 SYRAH, BRANDER SYRAH, California | |
Zinfandel | |
190 FRANK FAMILY VINEYARD, Napa Valley | |
Cabernet Sauvignon/Meritage | |
258 OPUS ONE, Meritage, Napa Valley | |
260 FAR NIENTE, Oakville | |
262 PAHLMEYER, Meritage, Napa Valley | |
270 SILVER OAK, Napa Valley | |
284 NICKEL AND NICKEL, CC Ranch, Oakville, Napa Valley | |
286 DUCKHORN, Napa Valley | |
302 JORDAN, Alexander Valley | |
308 STAG’S LEAP WINE CELLARS, Artemis, Napa Valley | |
310 CHATEAU MONTELENA, Napa Valley | |
312 PARADUXX, Meritage, Napa Valley | |
314 ROMBAUER, Napa Valley | |
324 AUSTIN HOPE, Paso Robles | |
315 POST & BEAM, By Far Niente | |
325 FOLEY JOHNSON, Rutherford, Napa Valley | |
Imported Italian Whites | |
201 PINOT GRIGIO, Santa Margherita | |
208 PINOT GRIGIO, Torresella, Veneto, Italy | |
222 ORVIETO CLASSICO SUPERIORE, Santa Christina | |
Chardonnay | |
34 FAR NIENTE, Napa Valley | |
36 KISTLER, Les Noisetier, Napa Valley | |
38 NICKEL & NICKEL, Truchar Vineyard, Napa Valley, Carneros | |
42 CHATEAU MONTELENA, Napa Valley | |
54 ROMBAUER VINEYARDS, Carneros | |
55 DUCKHORN, Napa Valley | |
56 STAGS LEAP WINE CELLARS, Napa Valley | |
66 JORDAN, Russian River Valley | |
72 TALBOTT, Kali Heart, Montery | |
Sparkling | |
506 LaMARCA, Italy D.O.C | |
Champagne | |
510 LOUIS ROEDERER, Cristal, Brut | |
511 DOM PERIGNON, France | |
515 VEUVE CLIQUOT Yellow Label, Brut N.V | |
Half Bottles Sparkling | |
518 VEUVE CLIQUOT Yellow Label Brut N.V | |
Whites by the Glass | |
1 CHARDONNAY, Nickel & Nickel, Truchar Vineyard, Carneros, Napa Valley | |
3 CHARDONNAY, Duckhorn, Napa Valley | |
5 CHARDONNAY, Talbott, Kali Heart, Monterey | |
6 SAUVIGNON BLANC, Clifford Bay, Marlborough | |
7 DRY RIESLING, Louis Konstantin Guntrum, Germany | |
8 PINOT GRIGIO, Torresella, Veneto, Italia | |
10 ROSE’, Fleur de Mer, Cotes de Provence, France | |
2 CHARDONNAY, ZD, Napa Valley | $20.00 |
Reds by the Glass | |
12 CABERNET SAUVIGNON, Austin Hope, Paso Robles | |
13 CABERNET SAUVIGNON, Foley Johnson, Rutherford, Napa Valley | |
16 CABERNET SAUVIGNON, Unshackled by Prisoneri, Oakville | |
20 MALBEC, Dona Paula Los Cardos, Mendoza | |
21 MERLOT, Swanson Vineyards, Napa Valley | |
22 PINOT NOIR, Fess Parker, Sta. Rita Hills, Santa Barbara County | |
23 PINOT NOIR, The Four Graces, Willamette, Oregon | |
24 ZINFANDEL, Frank Family Vineyards, Napa Valley | |
25 SYRAH, Brander, Santa Barbara | |
11 CABERNET SAUVIGNON, Post & Beam by Far Niente, Napa Valley | $24.00 |
Sparkling by the Glass | |
28 PROSECCO, LaMarca, (Split) Italy D.O.C. | |
29 BRUT, Scharffenberger | |
Imported Reds by the Glass | |
30 BAROLO, Pecchenino, San Giuseppe | |
31 CHIANTI, Poggio Basso, Toscano | |
32 SUPER TUSCAN, Monte Antico , Italy | |
Beer Selections | |
Ballast Point Sculpin IPA 7% ABV, San Diego, California | $8.00 |
Bud Light, 4.2% ABV, United States | $6.00 |
805 Blonde Ale 4.7% ABV, Central Coast California | $7.00 |
Boont Amber Ale, 5.8% ABV, Anderson Valley, California | $7.00 |
Weihenstephaner Bavarian Style, 5.4% ABV, Freising, Germany | $8.00 |
Bitburger Drive (Non Alcoholic) 0.0% ABV, Bitburger Germany | $6.00 |
Stella Artois Lager, 5.2% ABV, Leuven, Belgium | $7.00 |
Modelo Especial, 4.7% ABV, Mexico | $7.00 |
Coors Light | $6.00 |
Peroni Lager, 5.8% ABV, Italy | $7.00 |
Water | |
Pelligrino, Italy (750 ml) | $6.50 |
Aqua Panna, Natural Spring Water, Italy (750 mml) | $6.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mangiamo Ristorante
Address: 128 Manhattan Beach Blvd, Manhattan Beach, CA 90266
Phone: (310) 318-3434
Website: https://www.mangiamorestaurant.com/
Hours
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 4–10PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
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