Contemporary Cal-Asian bistro serving dumplings, noodles, beer & sake in spacious, bustling digs.
Dumpling Time (from the acclaimed restaurant team behind San Francisco’s Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng’s mother and their Xi’an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
Menu
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Menu Photos
Contact Dumpling Time Design District
Address: 11 Division St, San Francisco, CA 94103
Phone: (415) 525-4797
Website: https://www.dumplingtime.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 10AM–9PM |
Sunday | 10AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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