Upscale dishes with French, Italian & Greek influences are served in a colorful, contemporary space.
4.3 – 197 reviews $$ • Bar
Menu
| Menu – Desserts | |
| Molten Cake | $19.00 |
| Tiramisu | $19.00 |
| Bread Pudding | $19.00 |
| Lemon Tart | $19.00 |
| Menu – Main Courses | |
| Three Cheese Ravioli Asparagus tips, mushrooms, cherry tomatoes, garlic olive oil, shaved parmesan. |
$41.00 |
| Orrechiette Pasta Tossed with chicken breast, chorizo sausage, escarole and parmesan cheese. |
$42.00 |
| Gluten Free Gnocci Bolognese Ground meat sauce, topped with ricotta and parmesan cheese. |
$42.00 |
| Mediterranean Branzini Skin on, with braised fennel, roma tomato, olive tapenade, basil oil |
$46.00 |
| Jumbo Shrimp Diver Sea Scallops Sauteed spinach, hearts of palm, cherry tomatoes, garlic & touch of pernod |
$44.00 |
| Scottish Salmon Served with risotta cake, haricots verts, citrus buerre blanc sauce |
$44.00 |
| Seafood Linguine Sautéed calamari, escarole, rock shrimp, cherry peppers, white wine garlic sauce |
$42.00 |
| Traditional Coq Au Vin Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms. |
$42.00 |
| Roasted Half Duck Sweet mashed potatoes, asparagus, cassis liquor reduction. |
$43.00 |
| All Natural Chicken Breast Francese All natural chicken breast, egg wash, potato puree, green beans, lemon caper sauce |
$44.00 |
| Braised Osso Buco Served with cream polenta & sweet peas, natural au jus |
$46.00 |
| Barrel Cut Filet Mignon 8 oz prime, gratin dauphinois asparagus, side of bearnaise sauce |
$46.00 |
| New York Strip Steak 12 oz, grilled, with green peppercorn sauce and La Cigale pommes frites |
$51.00 |
| Veal Loin Piccata Pounded thin, garlic escarole, potato puree, lemon caper sauce |
$49.00 |
| Rainbow Trout Almondine Saffron rice, haricots verts, Meuniere sauce |
$44.00 |
| Ahi Tuna Sesame crusted & seared, artichoke hearts, tomato, feta cheese, kalamata olives, basil oil, wasabi cream |
$46.00 |
| Grilled Lamb Chops Lemon roasted potatoes & broccoli florets, rosemary demi-glace |
$51.00 |
| Menu – Hot Specialties | |
| Spicy Calamari Escarole Sautéed with white wine, garlic & hot cherry peppers. |
$24.00 |
| Fresh Foie Gras Pan-seared, rare, cassis liquor reduction, grilled brioche. |
$32.00 |
| Veal Sweetbreads Pan-seared, with chanterelles mushroom sauce, touch of potato puree. |
$29.00 |
| Char-Grilled Jumbo Artichoke Olive oil, red crushed pepper, parmesan cheese, side of remoulade. |
$26.00 |
| Frog’s Legs Provencal Garlic, white wine, butter, tomato & parsley, touch of Pernod. |
$26.00 |
| Escargots Wild Mushrooms Cassolette Sautéed in garlic butter cream sauce. |
$29.00 |
| Menu – Salads Appetizers | |
| Cold Jumbo Artichoke Simply steamed & served chilled with sherry vinaigrette. |
$26.00 |
| Caprese Salad Tomato & mozzarella, peppers, onions, capers, olives, basil, balsamic vinegar. |
$22.00 |
| Soup Du Jour | $12.00 |
| French Onion Soup Caramelized sweet onions, dry sack sherry, croutons, gruyere cheese. |
$13.00 |
| Caeser Salad With romaine lettuce, garlic croutons, anchovy, shaved parmesan cheese. |
$19.00 |
| Belgian Endive Arugula Grapes, pear, gorgonzola cheese, shallots, chives, champagne dressing. |
$24.00 |
| Duck Foie Gras Terrine Green beans salad, toasted brioche, fig jam. |
$31.00 |
| Jumbo Shrimp Cocktail Cocktail & mayo mustard sauce. |
$22.00 |
| Maryland Crab Meat Cocktail Cocktail & mayo mustard sauce. |
$24.00 |
| Menu 1 – Desserts | |
| Homemade Biscotti’s Platter 6 pieces. |
$9.00 |
| Golden Apple Tarte Tatin Carmelized apples with apple liquor from calvados. |
$9.00 |
| Classic Tiramisu Layered espresso lady fingers and mascarpone cheese served with infused coffee creame anglaise. |
$8.00 |
| Homemade Bread Pudding Warm with caramel sauce & vanilla ice cream. |
$8.00 |
| Peach Melba Vanilla ice cream, sliced peaches & raspberry flavored kirsch coulis, topped with toasted almonds & whipped cream. |
$8.00 |
| Chocolate Molten Cake Soft in the middle, served ‘a la mode.’ |
$8.00 |
| Tarte Aux Citron Traditional lemon tart, whipped cream and raspberry coulis. |
$8.00 |
| Menu 1 – Fish And Shellfish | |
| Wild Dover Sole Fresh flown & fillet, with potato puree and haricots verts. Side of meuniere sauce. |
$64.00 |
| Scottish Salmon Pan seared served with risotto cake, green beans, citrus beurre blanc. |
$44.00 |
| Soupe De Poissons Mixed shellfish, shrimp, scallops, mussels, calamari and clams, white wine saffron fish broth, garlic croutons. |
$48.00 |
| Rainbow Trout Almondine Skin on, with saffron rice, haricots verts, and meuniere sauce. |
$44.00 |
| DECECCO Penne “Alfredo” Sea scallops and jumbo shrimp, bacon & asparagus tips, creamy cheese sauce. |
$46.00 |
| Orrechiette Pasta Tossed with chicken breast, chorizo sausage, escarole and Parmesan cheese. |
$42.00 |
| Mediterranean Branzini Skin on, with braised fennel, tomato provencal tapenade, basil olive oil. |
$46.00 |
| Diver Sea Scallops Pan seared, with chanterelle msuhroom cream sauce, truffle caviar, and gluten free gnocchi. |
$48.00 |
| Seafood Crepes Bay scallops and shrimp filling, lobster sauce reduction and sauted spinach. |
$42.00 |
| Yellow Fin Tuna With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil. |
$46.00 |
| P E I Mussels Your choice of marineres, saffron or dijon mustard sauce, side of pommes frites. |
$39.00 |
| Seafood Paella With spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas and peppers. |
$48.00 |
| Jumbo Shrimp Provencal Hearts of palm, cherry tomato, spinach, and Pernod white wine garlic sauce. |
$43.00 |
| Three Cheese Ravioli Asparagus tips, mushrooms, cherry tomatoes, garlic olive oil, shaved parmesan. |
$41.00 |
| Menu 1 – Meat, Poultry Pasta Entrees | |
| Chicken Breast Francese Haricots verts, lemon caper sauce. |
$44.00 |
| Grilled Double Lamb Chops Basmati rice, broccoli florets, rosemary demi-glace. |
$51.00 |
| New York Strip Steak 12oz Grilled green peppercorn sauce and la cigale pomme frites. |
$51.00 |
| Barrel Cut Filet Mignon With gratin dauphinois asparagus, side of barnaise sauce. |
$51.00 |
| Coq Au Vin Marinated chicken in red wine, with pearl onions, potatoes, bacon and mushrooms. |
$42.00 |
| Roasted Half Duck Crispy and served with winter hash vegetables cassis liquor reduction. |
$43.00 |
| Braised Osso Buco Pappardelle pasta, broccoli florets, natural au jus. |
$46.00 |
| Three Cheese Ravioli Fontina, parmesan and ricotta cheese, truffle oil demi glace. |
$38.00 |
| Calf’s Liver Lightly flowered, crispy bacon, caramelized onions, mashed potato, and rosemary demi glace. |
$49.00 |
| Orrechiette Pasta Tossed with chicken breast, chorizo sausage, escarole and parmesan cheese. |
$37.00 |
| Menu 1 – Soups Salads | |
| French Onion Soup Caramelized sweet onions, dry sack sherry, homemade croutons, topped with Gruyere cheese. |
$13.00 |
| Caprese Salad Beefsteak tomato, mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil, and balsamic vinegar reduction. |
$22.00 |
| Red Beet And Goat Cheese Frisee lettuce, onions, tomato, bacon bits, balsamic vinaigrette. |
$26.00 |
| Caesar Salad Romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy. |
$19.00 |
| Belgian Endive And Arugula Tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette. |
$24.00 |
| Soup Du Jour Changes daily. |
$12.00 |
| Classic Wedge Iceberg lettuce, gorgonzola cheese and bacon, tomato, shallots, and bleu cheese dressing. |
$24.00 |
| Greek Salad Feta, onions, peppers, olives, tomatoes, cucumbers, grape leaves, and red wine vinaigrette. |
$22.00 |
| Mediterranean Antipasti Platter For 4P Prosciutto, humus, feta cheese, olives, and grape leaves. |
$32.00 |
| Menu 1 – Cold Appetizers | |
| Foie Gras Terrine Haricots verts and endive salad, fig jelly, chives, toasted brioche. |
$31.00 |
| Jumbo Artichoke Grilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade. |
$22.00 |
| Jumbo Shrimp Cocktail 3 Piece Cocktail and mayo mustard sauce. |
$22.00 |
| Maryland Crab Meat Cocktail 4oz Cocktail and mayo mustard sauce. |
$24.00 |
| Jumbo Lump Crabmeat Salad Hearts of palms, shallots, champagne dressing. |
$22.00 |
| Scottish Smoked Salmon Sliced with capers, red onions, sour cream and croutons. |
$23.00 |
| Blue Point Oysters 6 Piece Cocktail sauce, mignonette, lemon and crackers. |
$24.00 |
| Homemade Country Style Chicken Liver Pate Crostini, baby pickles, and dijon mustard. |
$22.00 |
| Menu 1 – Hot Appetizers | |
| Veal Sweetbreads Pan-seared, served with potato puree and chanterelle mushroom sauce. |
$29.00 |
| Frog’s Legs Provencal With garlic butter pernod sauce. |
$26.00 |
| Escargots And Wild Mushrooms Cassolette Sauteed in garlic butter cream sauce. |
$29.00 |
| Spicy Calamari And Escarole Sauted with white wine, garlic, hot cherry peppers. |
$24.00 |
| Duck Foie Gras Sliced, served rare on a toasted brioce with a cassis liquor reduction, fresh berries. |
$32.00 |
| Grilled Jumbo Artichoke Sprinkled with parmesan cheese, crushed pepper, and side of remoulade. |
$26.00 |
… View more
Contact La Cigale
Address: 253 SE 5th Ave, Delray Beach, FL 33483
Phone: (561) 265-0600
Website: http://www.lacigaledelray.com/
Hours
| Thursday | 3–8PM |
| Friday | 3–8PM |
| Saturday | 3–8PM |
| Sunday | Closed |
| Monday | 3–8PM |
| Tuesday | 3–8PM |
| Wednesday | 3–8PM |
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