Laid-back gastropub known for its craft beer selection & cocktails, plus updated bar food classics.
4.4 – 1 reviews $$ • Gastropub
Menu
Main Menu | |
Small Plates | |
Belgian Fries Athens’ Best Fries come with a choice of blue cheese dip // raspberry ketchup // garlic aioli |
$3.75 |
House Hummus Chef’s seasonal recipe rotating vegetables |
$7.50 |
Pimento Cheese Lavash // apricot preserves |
$9.00 |
*Tuna Sesame Diced ahi tuna // soy sesame dressing // sesame seeds // lemon horseradish aioli // tortilla chips |
$14.00 |
Our Famous Boiled Peanuts | $3.00 |
Mojo Pork Taco Crispy fried pork belly // Cuban mojo glaze // cherry pepper relish // shaved onion // cilantro |
$5.00 |
Buffalo Tofu Taco Buffalo tofu // fried chickpeas // celery // arugula // ranch |
$4.50 |
*Blackened Tuna Taco Seared blackened ahi tuna // red cabbage scallions // lemon horseradish aioli |
$5.50 |
Springer Wings House-brined Springer Mtn. wings rotating house sauce |
$8.50 |
Chef’s Pickle Bowl Seasonal house pickles |
$6.00 |
Sandwiches | |
Turkey & Swiss On sourdough // avocado // bacon spinach // swiss // red onion // smoked paprika-tomato aioli // hefe- weisse mustard Belgian fries |
$13.50 |
Veggie Reuben on marbled rye // craft cider kraut swiss // avocado // spinach // 1000 Island Belgian fries |
$12.50 |
Double Pig on focaccia // braised pork // spiced bacon // pickled green beans // paprika tomato aioli // arugula // Belgian fries |
$13.50 |
Chicken Bacon Ranch on focaccia // grilled Springer Mtn. chicken breast // bacon // house made ranch // provolone // arugula Belgian fries |
$13.50 |
Trappeze Dubbel Choose 2: mojo pork belly taco // buffalo tofu taco // Belgian fries |
$13.00 |
Grilled Cheese BLT On sourdough // mozzarella // cheddar // bacon // arugula // tomato // Belgian Fries |
$13.50 |
Carolina Dip on focaccia // beer battered and fried Springer Mtn. chicken breast // sweet and spicy Carolina sauce // house pickles // slaw // buttermilk Konig aioli // Belgian fries |
$14.00 |
Soup & Salads | |
French Onion Soup Veal demi-glace // sherry crouton // gouda |
$7.00 |
Tomato Bisque Italian San Marzano tomatoes pesto // extra virgin olive oil |
$4.00 |
Chef’s Rotating Soup ask your server about today’s special soup |
|
Caesar Salad Romaine // cherry tomatoes // bacon // shaved grana padano // caraway croutons |
$10.50 |
Tabbouleh Salad mixed greens // carrot // cucumber // tomato // pickled onion // feta // cracked wheat // lemon thyme vinaigrette |
$10.50 |
Sesame Ramen Salad Mixed greens // jalapeño // scallion // cilantro shredded carrots // pickled onions // crunchy ramen // soy sesame vinaigrette |
$10.50 |
Add a Protein to Your Salad | $6.50 |
Burgers | |
*Pub Burger 1/3 lb. ground black Angus // house pickles // caramelized onions // provolone // arugula // garlic aioli // Belgian fries |
$13.50 |
*Jalapeño Bacon 1/3 lb. ground black Angus // fresh jalapeno // bacon // garlic aioli red onion // provolone // Belgian fries |
$13.50 |
Pimento Bacon Burger 1/3 lb. ground black angus // house pimento cheese // spiced bacon // tomato paprika aioli // arugula // Belgian fries |
$14.50 |
*Lamb Jam 7 oz. chargrilled lamb // gruyere // pickled onions // spiced bacon // arugula // green goddess aioli // Belgian fries |
$17.00 |
Entrées | |
Southern Fish & Chips Cornmeal dusted and fried market fish // spiced lemon tartar // house slaw // Belgian fries |
$16.50 |
North Carolina Trout Pan-fried with fresh rosemary // smoked gouda grits // garlic crimini mushrooms // red pepper baste |
$24.00 |
Stuffed Springer Chicken Springer Mtn chicken breast // gruyere // smoked applewood ham // seared bacon fat and sage baby potatoes // seared green beans // pickled Granny Smiths |
$19.00 |
Loaded Mac N Cheese Rigatoni // jalapeño // spiced bacon green onions // onion jam // aged cheddar sauce // Cahill’s Irish porter // blue cheese crumbles |
$16.50 |
Berkwood Pork Belly Chargrilled Berkwood Farms pork belly house pepper glaze // German potato salad // braised mustard greens |
$21.00 |
*Steak Frites 8 oz Chef’s choice Painted Hills steak // roasted red pepper compound butter // Smokehaus bleu fries |
$28.00 |
Add a Side Salad | $4.00 |
Cheese Plates | |
With Craisins // Nuts // House Made Pickles // Apricot Preserves Lavash |
|
Midnight Moon Goat – cypress groves, us – semi-hard nutty, brown butter with a caramel finish |
|
Humboldt Fog Goat – cypress groves, us – semi-soft citrusy, herbaceous, tangy |
|
Smokehaus Blue Cow – DCI cheese co, us – semi-soft earth, rich, and smokey |
|
Griffin Cow – sweetgrass dairy, us – firm local porter beer-soaked with notes of chocolate |
|
Marisa Sheep – car valley cheese co, us – semi-hard cave-aged with tangy, creamy notes |
|
Red Dragon Cow – Abergavenny fine foods, UK – semi-soft buttery cheddar with spicy ale and mustard |
|
Desserts & Beverages | |
Desserts Assorted desserts available |
$8.00 |
Bigelow Hot Tea Earl Grey, Constant Comment, Green, Pomegranate, Lemon |
$3.00 |
Coffee Duse Valamor Blend drip coffee |
$3.50 |
Local Sodas New Creations Root Beer New Creations Butter Pecan Cream Soda Ginger’s Bunkhouse Spicy Ginger Ale |
$4.00 |
Fountain Drinks Coke, Diet Coke, Cheerwine Sprite, Lemonade, Dr. Pepper Sweet tea, Unsweet tea |
$3.00 |
On Tap | |
Belgian & Old World Style | |
Trappeze/South Kitchen + Bar/SBC Collab Convolution Saison (Athens, Georgia) – 6% A handsome collaboration of handsome ideas from some very handsome men from Trappeze, Southern Brewing Co, and our sister restaurant, South Kitchen + Bar, and a convolution of two yeast strains (Wild Azalea Yeast ∗ French Saison Yeast) results in this mixed-culture Saison with intense esters of apples, pears, and cracked grains of paradise on the nose and a crisp, funky palate with softer fruit notes echoing the nose along with some orange citrus. D’Alembert would approve. |
$3.50 |
2020 Pipeworks Saddle Up BA Barleywine (Illinois) – 11.3% 2017 & 2018 barrel aged barleywine ale with 2020 barleywine ale finished with cherry. Aged in Heaven Hill Bourbon barrels. |
$4.00 |
Wild Heaven Terminus 10 Barrel Aged Tripel (Atlanta, Georgia) – 11.5% Bulleit Collab with 10 Year barrels, this beer aged in Bulleit barrels has more dark fruit and malt character than your average Tripel. |
$4.50 |
Cider and Mead | |
Beetown Cranberry Orange Mead (South Carolina) – 5.5% A sessionable mead for the fall with cranberry and orange. Forget it, Jerry. This is Beetown |
$3.50 |
Dry County High Branch Luau Cider (Atlanta, Georgia) – 5.5% Don’t settle. Reach for a high branch. High Branch Luau Hard Cider is proudly handcrafted in Kennesaw, GA from 100% crushed apple juice and Pineapple Puree. No artificial flavorings, extracts, or added sugars. Always 100% gluten-free. |
$4.00 |
Honest Abe Extra Dry Cider (California) – 8.5% Crisp. Dry. Clean. Refreshing. Straightforward and delicious. |
$3.75 |
Porters, Stouts, and Browns | |
2020 Brooklyn Black Chocolate Stout (New York) – 10% Originally Brewmaster Garrett Oliver’s resume beer, Black Chocolate Stout is now a wintertime favorite among beer fans worldwide. Rich roasted malts come together to create an unmistakable dark chocolate flavor perfect for special occasions and late nights by the fire. |
$4.00 |
DuClaw Candy Cane Pastryarchy Stout (Maryland) – 8.5% A beautifully dark imperial Irish stout made with Tahitian vanilla bean, mint, vanilla, and lactose. The tan head is as tasty as it is inviting. Come on in from the cold and slide into the holidays with cool notes of peppermint, roasty malts, and deep chocolate. |
$4.50 |
2021 Founders NITRO KBS Stout (Michigan) – 12% Patience truly is a virtue. Nitro KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection – running it through nitro gives it a creamy, light texture that has to be tasted to be believed. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. |
$3.50 |
Highland Super Spice Cold Mountain Winter Warmer (North Carolina) – 7.3% An extra pinch of their holiday spice mix has us thinking of freshly baked ginger cookies and cinnamon rolls. Contains hazelnuts. |
$4.00 |
Six Bridges NITRO Silent Accord Coconut Porter (Johns Creek, Georgia) – 6.5% Jet black in color with a creamy, tan head, this milk stout is full of flavors. Aromas of coffee and dark chocolate come through from the use of roasted barley and chocolate malts. Smooth, dark chocolate and subtle notes of toasted coconut create a pleasant bouquet of flavors for the palate. |
$3.50 |
Southern Brewing Co Bumpkin Pumpkin Ale (Athens, Georgia)- 5.5% Brewed in pumpkins, with pumpkins, and fermented in pumpkins. 450 pounds of pumpkin and a blend of ginger, allspice, nutmeg, cinnamon, clove, and vanilla put Southern spin on a fall classic. |
$4.00 |
Sycamore Special Brownies Chocolate Stout (North Carolina) – 7.3% A pinch of this and a dash of that. Into the mixing bowl! These brownies will take you to another dimension. |
$4.00 |
Terrapin Moo-Hoo NITRO Milk Stout (Athens, Georgia) – 6.1% This Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company for its lush, chocolate flavors. They brought it back on Nitro for the second year in a row, baby! |
$3.75 |
Sours | |
Bell’s Wine Barrel Aged Sour Bright White Witbier (Michigan) – 5.7% Wine Barrel Aged Sour version of Bell’s Belgian-style wheat. |
$4.00 |
Creature Comforts Athena Paradiso PL Gose (Athens, Georgia) – 4.5% This Paradiso release features the fruit additions of pineapple and lemon, as well as the salt and coriander for which Goses are famous. |
$3.75 |
Creature Comforts Sashay Rose Berliner (Athens, Georgia) – 7.2% Sashay Rosé is a rosé-inspired Berliner Weisse made with Pinot Noir grape juice. Since wine has a natural acidity, they thought a Berliner Weisse, which has a gentle tartness and lends itself nicely to fruit additions, would make the perfect base beer to complement the grape juice. |
$4.00 |
Humble Forager Coastal Sunset V4 Upside Down Cake Sour (Wisconsin) – 6% Inspired by those delicious pineapple upside down cakes, they layered this juicy dessert sour with pineapples, sweet cherries and Madagascar vanilla beans before dusting with brown sugar and ceylon cinnamon. |
$4.50 |
Petrus Cranberry Rosé Sour (Belgium) – 5% Petrus Fruited Ale Pack are blends of this magical mother beer and their favorite fruit flavors. Petrus Aged Pale’s tart notes and citrusy flavors enhance the essence of the blended fruit, resulting in a smooth mouthfeel |
$4.50 |
Tripping Animals Super Duper Nice Sour (Florida) – 6% This three-headed unicorn is a big Sour Ale conditioned with Strawberry, Mandarin, Peach, and Blackcurrant. |
$4.00 |
Two Tides How Much Cheese Is Too Much Cheese Cheesecake Sour (Savannah, Georgia) – 6% This chocolate raspberry cheesecake sour is creamy, luscious, delicious. Any amount of cheese before a date is too much cheese. |
$5.00 |
Une Annee Le Seul Noir 1 Sour (Illinois) – 6.5% Dark sour ale fermented with blackberry and vanilla beans |
$4.50 |
Pale Ale & Ipa | |
Athentic Suplex Triple IPA (Athens, Georgia) – 10.3% A hearty and citrusy Triple IPA balanced nicely by its hop bitterness. Another stellar beer from our friends at Athentic. |
$4.00 |
Bell’s Mars DIPA (Michigan) – 10.1% Mars was the first beer release in the 2014 “Planet Series,” inspired by the symphony written by composer Gustav Holst and has now returned to us after seven long years. Mars is a Double IPA with an intense hop profile and malty backbone. The hop flavor and aroma is complex, with notes of tropical fruit, pine, and citrus. A generous addition of Munich malt gives Mars it’s toasty, deep malt character. |
$4.00 |
Jekyll Elevate Gem Crush Hazy IPA (Alpharetta, Georgia) – 6.7% Bursting with flavors of cherry, pineapple, pear and stone fruit, Gem Crush boasts a smooth resinous mouthfeel showcasing fruit candy flavors & a floral aroma! |
$4.00 |
Pipeworks Petrified Forest Oaked IPA (Illinois) – 7.8% IPA fermented on Oak – Bright citrus peel notes balanced by warm vanillin notes from oak. This beer isn’t juice, which is sometimes nice these days. |
$4.00 |
Spindle Tap Houston Haze IPA (Texas) – 7% This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops. |
$4.50 |
Trimtab Satin Steel DIPA (Alabama) – 9% Double IPA Triple Dry Hopped w/Waimea and Enigma Hops. This delicious DIPA invokes flavors of fresh citrus and resinous pine with aromas of tangerine, fresh grapefruit, beautiful juicy and plump raspberries, while making you feel like you just uncorked a new bottle of your favorite pinot gris! |
$4.00 |
Lager & Easy Drinkers | |
Green Line Allenbrook Lager (Canton, Georgia) – 4.4% Light, crafty lager with a Magnum hop base for slight bite, and hop-bombed with Saaz for aroma |
$3.75 |
Jekyll Moon People Witbier (Alpharetta, Georgia) – 5.4% A Belgian Wit beer with a little City Center flair, instead of adding dried orange peel to the boil we added Tangerine puree to secondary. Easy drinking and very refreshing, should be a great option for anyone looking for a wheat beer or a fruited summer beer. |
$4.00 |
König Ludwig Weissbier (Germany) – 5.5% A refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity aromas. From the originators of the 1516 Reinheitsgebot and the founding family of Oktoberfest. |
$3.50 |
Tucker TKR Pilsner (Tucker, Georgia) – 4.8% Refreshing and crisp with a floral hop aroma. TKR Pilsner features 100%, specially-sourced German ingredients, including Noble hops, for a crisp bitterness and a smooth finish. |
$3.75 |
Bottled Beers | |
Lager | |
Aecht Schlenkerla Helles – 4.3% Helles Lagerbier with a subtle smoky flavor |
$12.00 |
Aecht Schlenkerla Rauchbier – 6.6% Urbock brewed with smoked malts and matured in oakwood casks |
$14.00 |
Ayinger Celebrator – 6.7% Doppelbock with malty sweetness, notes of dark fruit |
$9.00 |
Reissdorf Kölsch – 4.8% German blonde ale fermented at lager temperatures for a smooth, mild flavor |
$7.00 |
Schloss Eggenberg Samichlaus Classic – 14% Doppelbock brewed once yearly and aged for 10 months |
$14.00 |
Schloss Eggenberg Samichlaus Helles – 14% Maibock brewed once yearly and aged for 10 months |
$14.00 |
Spaten Optimator – 7.6% Doppelbock with rich, dark, roasted malt flavor |
$7.00 |
Cider – Mead / Gluten Free / Non-alcoholic | |
Eden Imperial 11° Rose – 11% Rose-style apple wine brewed with red currants. |
$20.00 |
2017 Etienne Dupont Cidre Bouche Brut Normandie – 5.5% Vintage dry apple cider. Unfiltered and unpasteurized with lightly funky notes. |
$19.00 |
Green’s Endeavor Gluten Free Dubbel – 7% Belgian Style Dubbel Ale brewed using sorghum. |
$17.00 |
Green’s Gluten Free IPA – 6% IPA brewed from sorghum |
$14.00 |
Schramm’s Black Agnes Mead – 14% A black currant melomel |
$60.00 |
Schramm’s Blackberry Mead – 14% Blackberry Mead made with raw, unfiltered honey and whole blackberries |
$60.00 |
Schramm’s The Statement Mead – 14% Lutowka Cherry Mead |
$75.00 |
Treehorn Dry – 5.9% Dry cider with tart apple and citrus notes. |
$7.00 |
Treehorn Ginger – 5.9% Dry apple cider with an extra bite from natural ginger root. |
$7.00 |
Treehorn Miyabi – 5.9% Dry apple cider infused with aromatic shiso and citrusy yuzu. |
$7.00 |
Untitled Art Non-Alcoholic Chocolate Milk Stout – <0.5% Stout-style non-alcoholic made with chocolate and milk sugar |
$7.00 |
Untitled Art Non-alcoholic Florida Weiss – <0.5% Non-alcoholic Berliner Weiss made with passion fruit puree. |
$7.00 |
Dark Ale – Barleywine | |
Founders Dirty Bastard – 8.5% Scotch Ale / Wee Heavy with hints of peat and smoke |
$7.00 |
Innis & Gunn Original – 6.6% Oak-aged Scottish ale with natural notes of toffee and vanilla |
$9.00 |
Oskar Blues Old Chub – 8% Scotch Ale / Wee Heavy with crystal, chocolate, and beechwood-smoked malts |
$6.00 |
Samuel Smith’s Nut Brown Ale – 5% Brown ale with signature nutty flavor derived exclusively from dark malts [Does not contain nuts] |
$7.00 |
Wheat – Saison | |
Blanche De Bruxelles – 4.5% Belgian Witbier brewed with orange peel and coriander. |
$8.00 |
2019 3 Fonteinen Oude Kriek – 6.5% Young lambic macerated with sour cherries and blended with more young lambic. |
$50.00 |
Duchesse De Bourgogne – 6% Traditional Flemish red ale. Matured in oak barrels for 18 months. |
$12.00 |
Lindeman’s Cassis – 4% Belgian Lambic infused with black currant. |
$16.00 |
Lindeman’s Framboise – 4% Belgian Lambic infused with raspberry. |
$10.00 |
Lindeman’s Kriek – 4% Belgian Lambic infused with cherry. |
$16.00 |
Lindeman’s Peche – 4% Belgian Lambic infused with peach. |
$10.00 |
Lindeman’s Pomme – 4% Belgian Lambic infused with apple. |
$16.00 |
Petrus Aged Pale – 7.3% Oak foeder aged sour pale ale with a terribly refreshing bite. |
$12.00 |
Petrus Aged Red – 8.5% 15% foeder beer 85% oud bruin infused with cherry. |
$12.00 |
Rodenbach Caractere Rouge – 7.0% A Flanders Red Ale with notes of Raspberry, Cherry, Oak, and Caramel. |
$60.00 |
Lambic – Gueuze – Flemish Red – Oud Bruin | |
2013 Boon Geuze Mariage Parfait – 8% “Perfect Marriage” of young lambic and 3-year oak-aged lambic |
$24.00 |
2016 Boon Kriek – 4% Belgian lambic with fresh cherriesx` |
$42.00 |
2018 3 Fonteinen Cuvée Armand & Gaston – 6.1% 11 unique lambics blended into 6 barrels then blended into one bottle of sour, funky perfection |
$80.00 |
2018 3 Fonteinen Cuvée Oude Geuze – 6% A blend of 1, 2, and 3-year-old lambic |
$35.00 |
Koningshoeven La Trappe Quad – 10% Trappist Quadrupel with rich malts and aroma of banana, almond, and vanilla |
$16.00 |
Orval – 6.9% Trappist pale ale with unique house yeast strain perfect for cellaring |
$14.00 |
Rochefort 6 – 7.5% Trappist dark/amber ale with notes of dried fruit and herbs |
$15.00 |
Rochefort 8 – 9.2% Trappist strong dark ale “Spéciale” with rich fig fruitiness and dry spice |
$15.00 |
Rochefort 10 – 11.3% Trappist Quadrupel powerhouse with strong plum, raisin, and black currant flavor |
$17.00 |
Sierra Nevada Ovila Golden – 8.5% Belgian strong pale ale collaboration between the Sierra Nevada and the monks at the Abbey of New Clairvaux |
$13.00 |
Spencer Trappist Ale – 6.5% A Trappist Ale from Massachusetts with notes of honey and cassis |
$10.00 |
Straffe Hendrik – 9.0% A classic Trappist Tripel that exemplifies the style |
$12.00 |
Tre Fontane – 8.5% Italian Trappist Tripel with Eucalyptus |
$21.00 |
Westmalle Dubbel – 7% Trappist Dubbel with fruity esters and a dry finish |
$14.00 |
Zundert – 8% Belgian strong dark ale with notes of toffee and yeasty spice |
$19.00 |
Belgian Ale -Trappist | |
Chimay Premiere (Red) – 7% Trappist Dubbel with notes of apricot, brown sugar, and nutmeg |
$16.00 |
Chimay Cinq Cents (White) – 8% Trappist Tripel with notes of muscat, golden raisins, and fresh bread |
$16.00 |
Delirium Nocturnum – 8.5% Belgian strong dark ale with rich fruit, caramel, and roasty flavor |
$14.00 |
Delirium Tremens – 8.5% Belgian strong golden ale with stone fruit, honey, and floral flavor |
$14.00 |
2014 Malheur Bière Brut – 11% Strong but silky-smooth, with a powerful, dry aftertaste, very aromatic, velvety peach and rose, apricot, vanilla, orange, lemon rind, strongly bound and quietly controlled |
$35.00 |
2019 Odd Breed Moritas – 5.5% Saison aged on second use blackberries |
$66.00 |
2018 Southern Brewing Mulberry Grove – 6.5% Golden sour with mulberries |
$38.00 |
2019 Southern Brewing Tallulah – 6% Amarillo dry-hopped golden sour blend. |
$38.00 |
2017 Une Année Le Seul VIII – 6.5% Wild ale fermented with grapefruit |
$24.00 |
2018 Une Année Le Seul XL – 6.5% Wild ale fermented with papaya |
$24.00 |
2018 Une Année Le Seul Peche – 6.5% Wild ale fermented with peach |
$24.00 |
2018 Une Année Le Seul XII – 6.5% Wild ale fermented with pineapple |
$24.00 |
2016 Wild Heaven Joni – 5.5% Barrel-aged wild ale brewed with cherries |
$36.00 |
American Wild Ale | |
2015 Boulevard Love Child No. 10 – 7.6% A blend of multiple vintages of Flanders Red, Belgian Golden, and sour ales all aged in a variety of vessels |
$50.00 |
2015 Green Flash Cellar 3: Flanders Drive – 6.9% Sour red ale aged in Bourbon barrels |
$45.00 |
2019 Odd Breed Diner Food – 5.8% Saison aged on second-use raspberries |
$66.00 |
2019 Odd Breed Halo Kibbles – 5% Blend of two golden wild ales aged in French oak puncheons and refermented on organic raspberries |
$70.00 |
Porter – Stout | |
2017 BFM Cuvée Alex Le Rouge – 10.28% Jurrassian Imperial Stout brewed with Sarawak pepper, Russian tea, and Bourbon-aged vanilla |
$21.00 |
2014 Founders Big Lushious – 7.8% Sweet stout brewed with chocolate and raspberries |
$30.00 |
Hitachino Nest Sweet Stout (lacto) – 3. 9% A perfect mixture of coffee, chocolate, and roasted flavors |
$13.00 |
2019 Monday Night Overnight Celebrity – 11.5% Imperial porter aged in maple bourbon barrels with espresso beans and coconut |
$38.00 |
North Coast Barrel-Aged Old Rasputin XX – 11.1% Classic Russian Imperial Stout aged in bourbon barrels |
$50.00 |
2017 North Coast Old Rasputin – 9% Classic Russian Imperial Stout with a big roasted malt flavor |
$8.00 |
2014 Oskar Blues Ten Fiddy – 10.5% Intense imperial stout with flavors of coffee and chocolate-covered caramel |
$10.50 |
Samuel Smith’s Imperial Stout – 7% Classic English-style imperial stout with roasted malt and toffee sweetness |
$7.00 |
Samuel Smith’s Oatmeal Stout – 5% English stout brewed with flaked oats for a rich, creamy texture |
$7.00 |
Samuel Smith’s Taddy Porter – 5% Old-school porter with roasted coffee notes and clean, mild mouthfeel |
$7.00 |
Victory Storm King – 9.1% Imperial stout loaded with roasted malts and whole flower American hops |
$7.00 |
Cocktails & Wine | |
Beer Cocktails | |
Trappeze Mai Tai Plantation OFTD Rum, Bacardi Superior, Berliner Weisse, Lime, Orgeat, Angostura Bitters |
$10.00 |
Apple Cider Mule Capitol Gin, Cider, Bunkhouse Ginger Ale, Lime, Simple Syrup, Peychaud’s Bitters |
$10.00 |
CRJ Capitol Gin, Malort, Pineapple, Lemon, Orgeat, IPA |
$10.00 |
Stout Fashioned Bulleit Bourbon, Rotating Stout Syrup, Angostura Bitters, Chocolate Bitters |
$12.00 |
Garden Party Seasonal Kombucha, Gordon’s Gin, Lemon, Honey Syrup |
$9.00 |
White Wine | |
Viti di Mezzo / Pinot Grigio Puglia, Italy / 2018 / 12.5% Aromas of underripe banana and lemon cream lead to a bright, zesty palate. Crisp lemon flavor with savory yeasty notes. |
$10.00 |
Pedroncelli / Chardonnay Sonoma, California / 2018 / 13.9% Pineapple, mango, and peach aromas lead to juicy fruit flavors of citrus, sweet spices, pineapple, and toasty oak notes. The blend of the two Chardonnay lots adds both fruit forward qualities and a creamy texture. |
$11.00 |
Yllera / Sauvignon Blanc Rueda, España / 2018 / 12% | Brilliant, pale, straw yellow in color with green accents. Clean on the nose with green apple, peach, melon, citrus, and crisp flowery tones. Smooth on the palate with lots of acidities. Finishes with soft fruit and flowers. |
$11.00 |
Non-Alcoholic | |
Summer Spritz Seasonal Kombucha // Lemon // Tonic // Mint |
$7.00 |
Faker Face Lemon // Orange // Grenadine // Soda |
$6.00 |
Greenpath Seedlip Garden 108 // Lemon // Lime // Fever-Tree Yuzu Lime Soda |
$7.00 |
Fauxloma Seedlip Garden 108 // Seedlip Grove 42 // Lime // Fever-Tree Ruby Grapefruit Soda |
$7.00 |
How Not to Be Seen Seedlip Grove 42 // Lemon // Earl Grey // Bunkhouse |
$7.00 |
Sparkling | |
Duc de Valmer / Blanc de Blanc Burgundy, France 11% Fruity and delicate with some vinous nuances. A very well rounded sparkling. |
$9.00 |
Red Wine | |
Murphy Goode / Cabernet Sauvignon California / 2017 / 14% Look forward to aromas and flavors of black cherry, cassis, and blackberry with a hint of black licorice. The finish will add notes of chocolate, vanilla, and just a touch of toast. |
$11.00 |
Fiction / Red Blend Paso Robles, California 13.9% Heady aromas of bleuberry pie, luxurious suede couches, and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. |
$11.00 |
Kate Arnold / Pinot Noir Oregon / 2020 / 13.2% |Aromas of red plum, leather, pomegranate, and a hint of salinity, followed by flavors of red currant, pomegranate, dried chilis, Aleppo pepper, turmeric, and cranberry. A bright acidity in the beginning with a round mid-palate. |
$12.00 |
Seasonal Cocktails | |
Snickerdoodle Mule Sobieski Vodka // Snickerdoodle Syrup // Lemon // Bunkhouse |
$11.00 |
Harvest Old Fashioned Redemption Rye // Toutain Calvados // Simple // Peychaud’s |
$12.00 |
Espresso Martini Sobieski Vodka // Tattersal Aquavit // Borghetti Espresso Liqueur // 1000 Faces Coffee // Simple |
$12.00 |
Bill & Annie Simple Man Vodka // St. George Pear Brandy // Cocchi Americano // Albariza Cream Sherry |
$12.00 |
Cinder Altos Reposado // House-made Jalapeno Tequila // Banhez Mezcal // Angostura // Lime // Simple |
$12.00 |
Copperhead Sling Capitol Gin // Hoodoo Chicory Liqueur // Soda // Combier Creme de Peche // Lemon // Maraschino Cherry |
$11.00 |
Piñata Lemonhart Black Rum // St Elizabeth Allspice Dram // Banks 7 Rum // Canton Ginger Liqueur // Lemon // Pineapple // Demerara // Nutmeg |
$12.00 |
Kancamagus Cocchi Rosa // McKenna Bourbon // Apple Cinnamon Walnut Shrub // Lemon // Soda |
$11.00 |
Spaghetti Western Altos Reposado // Banhez Mezcal // Amaro Nonino // Orange Bitters |
$12.00 |
Harvest Moon Capitol Gin // St George Pear Brandy // Lemon // Thyme Syrup // Sparkling Wine |
$11.00 |
Yacht Rock Henry McKenna Bourbon // Martini & Rossi Fiero // Terrapin Luau Krunkles Syrup // Lemon |
$11.00 |
Flor de Jerez Hartley & Gibson Amontillado // Lemonhart Black Rum // Rotham & Winter Apricot Liqueur // Lemon // Simple // Angostura |
$11.00 |
Champs-Élysées Pierre Ferrand 1840 Cognac // Green Chartreuse // Lemon // Simple // Angostura |
$12.00 |
Brooklyn Redemption Rye // Dolin Dry Vermouth // Luxardo Maraschino // Amaro Ciociaro |
$11.00 |
Trappeze Standards | |
Elderflower Mimosa St. Germaine Elderflower Liqueur // Grapefruit // Sparkling Wine |
$10.00 |
Frozé Rosé // Lemon // Sugar // St. Germain // Sobieski Vodka |
$11.00 |
Old #3 Four Roses Bourbon // Bunkhouse Spicy // Ginger Ale // Lemon |
$9.00 |
Sweet Ruby Sobieski Vodka // Honey Syrup // Grapefruit |
$9.00 |
Rosé | |
Rosé All Day / Rosé Languedoc-Roussillon, France / 2018 / 12.5% | This Grenache rosé has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish. |
$10.00 |
… View more
Order and Reservations
Reservations: trappezepub.comresy.com
Contact Trappeze Pub
Address: 269 N Hull St, Athens, GA 30601
Phone: (706) 543-8997
Website: https://www.trappezepub.com/
Hours
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Related Web Results
Menus | Trappeze Pub in Athens, GA
Trappeze Pub is a laid-back gastropub known for its craft beer selection & cocktails, plus updated bar food classics. Come enjoy with us!
Trappeze Pub | American Pub & Restaurant in Athens, GA
Trappeze Pub is a laid-back gastropub known for its craft beer selection & cocktails, plus updated bar food classics. Come enjoy with us!
Hours + Location | American Pub & Restaurant in Athens, GA
Trappeze Pub is a laid-back gastropub known for its craft beer selection & cocktails, plus updated bar food classics. Come enjoy with us!