Relaxed dining spot featuring performing hibachi chefs, Japanese mains & sushi, plus lunch specials.
Located conveniently in Florence, South Carolina 29501, Miyami Japanese Steakhouse has been proud of serving our valued customer a range of Japanese cuisine for a long period of time. With many years of experience, we understand the right way to combine all the ingredients by our unique recipes to make a wealth of uniquely flavored, mouthwatering dishes that almost no other country can claim.
4.1 – 755 reviews $$ • Asian restaurant
Menu
| Main Menu | |
| Miyami Lunch Entrees – 1130am til 200pm | |
| Vegetables Zucchini, onion, carrots, mushrooms, broccoli |
$10.00 |
| Chicken Teriyaki | $9.00 |
| Rib Eye | $11.00 |
| Sirloin | $10.00 |
| Filet Mignon | $14.00 |
| Scallop | $11.00 |
| Lobster Tail Half Pound |
|
| Catch Choice of 4oz Snapper, Mahi Mahi, Flounder, Salmon and Sword Fish |
$12.00 |
| Shrimp | $11.00 |
| Calamari Squid filet |
$11.00 |
| Miyami Lunch Combinations – 1130am til 200pm | |
| Chicken Teriyaki and Shrimp | $14.00 |
| Steak and Shrimp | $15.00 |
| Steak and Scallops | $15.00 |
| Filet and Lobster Tail | |
| Filet and Shrimp | $18.00 |
| Filet and Chicken Teriyaki | $17.00 |
| Filet and Scallops | $18.00 |
| Shrimp and Scallops | $18.00 |
| Steak and Chicken | $14.00 |
| Miyami Dinner Entrees – 5pm til Close | |
| Miyami Vegetables | $14.00 |
| Miyami Chicken Teriyaki | $16.00 |
| Hibachi Chicken | $16.00 |
| Hot and Spicy Chicken | $16.00 |
| Hibachi Sirloin Steak | $19.00 |
| Hibachi Ribeye | $20.00 |
| Tepanyaki Calamari Squid Filet |
$19.00 |
| Hibachi Filet Mignon | $22.00 |
| Miyami Catch Choice of Red Snapper, Mahi Mahi, Flounder, Salmon or Swordfish |
$21.00 |
| Hibachi Shrimp 7oz of large shrimp |
$19.00 |
| Tepanyaki Lobster Tail | |
| Scallops | $20.00 |
| Miyami Man Special 16oz Ribeye or Sirloin Steak |
$27.00 |
| Combination Dinners – 5pm til close | |
| Steak Chicken Teriyaki | $21.00 |
| Shrimp & Chicken Teriyaki | $21.00 |
| Steak & Shrimp | $23.00 |
| Shrimp & Scallop Teriyaki | $22.00 |
| Steak & Scallop Teriyaki | $22.00 |
| Calamari & Chicken Teriyaki | $20.00 |
| Steak & Calamari | $22.00 |
| Filet & Chicken Teriyaki | $22.00 |
| Steak & Lobster Tail | |
| Filet & Shrimp | $23.00 |
| Filet & Lobster Tail | |
| Filet & Calamari | $24.00 |
| Steak & Catch Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish |
$23.00 |
| Filet & Catch Choice of Red Snapper or Mahi Mahi, Salmon, Flounder or Swordfish |
$24.00 |
| Filet & Scallops | $24.00 |
| Chicken & Scallops | $21.00 |
| Miyami Dinner Special | |
| Miyami Dinner Special Shrimp, Teriyaki Chicken and your choice of Sirloin or Ribeye Steak (Filet Mignon add $4) |
$28.00 |
| Seafood Dinner Special Hibachi Shrimp Scallops and Catch |
$28.00 |
| House Special Makimoto Sushi | |
| Kamikaze Salmon, cucumber, radish sprout, avocado and masago |
$9.00 |
| Dragon Smoked eel over California roll |
$12.00 |
| Rainbow California roll topped with salmon, tuna, yellow tail and white fish |
$12.00 |
| Crunchy Roll Crab, cucumber and tempura flakes topped with shrimp, avocado and spicy mayonnaise |
$10.00 |
| Shrimp Tempura Roll Deep fried shrimp, cucumber, masago and spicy mayonnaise |
$7.00 |
| Veggie Roll Avocado, cucumber and asparagus |
$6.00 |
| Spider Roll Deep fried soft shell crab, cucumber, radish, masago, spicy mayo and sweet sauce |
$11.00 |
| Godzilla Tuna, white fish, salmon, eel, and avocado deep fried with spicy mayonnaise, sweet sauce and scallion |
$14.00 |
| Spicy Crunchy Tuna Spicy tuna, cucumber and avocado topped with tempura flakes, sweet sauce and spicy mayonnaise |
$10.00 |
| From Our Kitchen | |
| Chicken Tempura | $15.00 |
| Shrimp Tempura | $17.00 |
| Red Snapper | $17.00 |
| Vegetable Tempura | $13.50 |
| Shrimp & Chicken Tempura | $18.75 |
| Lobster Tempura | |
| Vegetarian Soba Tofu, assorted veggies of the day |
$18.00 |
| Vegetable Yakisoba Japanese noodle and veggie mix |
$16.00 |
| Udon Served with house salad only. Udon noodles served in simmering broth with scallops crab and shrimp tempura |
$13.00 |
| Seafood Yaklaoba Shrimp, scallops and squid |
$25.99 |
| Chicken Yakisoba | $17.95 |
| New York Strip Yakisoba | $19.95 |
| Sushi & Sashimi Ala-Carte | |
| Tamago (egg omelet) | $5.00 |
| lka (Squid) | $5.00 |
| Ebi (Shrimp) | $5.00 |
| Tai (White Fish) | $5.00 |
| Tako (Octopus) | $6.00 |
| Saba (Mackerel) | $5.00 |
| Hotategai (Scallop) | $6.00 |
| Hokkigai (Surf Clam) | $5.00 |
| Maguro (Tuna) | $6.00 |
| Sake (Salmon) | $6.00 |
| Hamachi (Yellow Tail) | $6.00 |
| White Tuna | $6.00 |
| Black Caviar | $5.00 |
| Wakame (Seaweed Salad) | $5.00 |
| Green Mussel | $5.00 |
| Kani Kama (Crab Stick) | $4.00 |
| Unagi (Fresh Water Eel) | $6.00 |
| Amaebi (Sweet Shrimp) | $7.00 |
| Toro (Fatty Tuna) | $9.00 |
| Uni (Sea Urchin) | $9.00 |
| Ikura (Salmon Caviar) | $6.00 |
| Masago (Capelin Caviar) | $5.00 |
| Tobiko (Flying Fish Caviar) | $5.00 |
| Smoked Salmon | $6.00 |
| ldako (Baby Octopus) | $5.00 |
| Green Wasabi Caviar | $5.00 |
| Conch | $6.00 |
| Inari (Sweet Tofu Skin) | $5.00 |
| Quail Egg | $2.00 |
| Sushi Bar Appetizers | |
| Sushi Appetizer 5 piece chef’s choice |
$11.00 |
| Sashimi Appetizer 9 piece chef’s choice |
$13.00 |
| Seaweed Salad Shredded seaweed marinated in sesame seed vinaigrette |
$6.00 |
| Squid Salad Squid bamboo shoots, wood ears, marinated in sesame vinaigrette |
$7.00 |
| Baby Octopus Baby octopus served over a bed of shredded radish with ponzu sauce |
$7.95 |
| Cucumber Salad | $4.00 |
| Shrimp Tempura | $9.00 |
| Oyster Tempura | $9.00 |
| Lobster Tempura | |
| Calamari Tempura | $9.00 |
| Tuna Tataki Thinly sliced seared Tuna over a bed of shredded radish served with ponzu sauce |
$13.00 |
| Beef Tataki Thinly sliced medium-rare New York Strip with ponzu sauce |
$12.00 |
| Soft Shelled Crab Lightly battered and deep fried with spicy mayonnaise |
$9.00 |
| Mini Egg Rolls | $3.00 |
| Edamame Steamed Japanese soybean |
$5.00 |
| Miso Soup Miso paste, seaweed and scallion |
$4.00 |
| Spicy Tuna Tar Tar | $12.00 |
| Tuna Avocado Salad | $13.00 |
| Baked Mussels | $12.00 |
| Seafood Sunomono 1 Tuna, 1 White Fish, 1 Salmon, 1 Crab, 1 Shrimp over shredded daikon with ponzu sauce |
$10.00 |
| Eel Tempura Roll Eel, crab, radish, sprout inside and deep fried with sweet sauce |
$8.00 |
| Shrimp Cucumber Wrap Shrimp, avocado, crab, cream cheese, wrapped in cucumber |
$9.00 |
| Tiger Eye Squid roll with caviar; scallion, crab, seaweed paper over a bed of shredded radish with ponzu sauce |
$9.00 |
| Miyami Special Roll | |
| Seafood Tempura Roll Tuna, Salmon, Yellow Tail, Fried Whole Roll with ponzu sauce |
$11.00 |
| Miyami Roll Yellow Tail, Avocado over Eel Roll |
$14.00 |
| Lobster Tempura Roll Fried Lobster, Tobiko (Caviar), Black Caviar and Sweet Spicy Sauce |
$17.00 |
| Volcano Roll California Roll topped with Eel or Scallops, Crab, Scallions. Baked with Spicy Mayo |
$12.00 |
| Hurricane Roll Crab, Cream Cheese, Cucumber, topped with spicy grilled Conch |
$12.00 |
| Isomakl Roll Yellow Tail, Snapper, Ginger, Scallion, Fried Whole Roll with Spicy Mayo |
$10.00 |
| Yami Yami Roll California Roll with Grilled Tuna, Salmon and sweet sauce |
$12.00 |
| Miyami Pizza Roll Salmon; Cream Cheese over California Roll and baked |
$12.00 |
| Black Spider Roll Eel over Spider Roll and Black Caviar with Spicy Mayo and Sweet Sauce |
$17.00 |
| Super Spicy Crunch Tuna Roll Spicy Tuna over Spicy Crunch Tuna roll with Spicy Mayo and Sweet Sauce |
$14.00 |
| White Dragon Roll White Tuna over Eel Roll with Sweet Sauce |
$12.00 |
| Chef’s Recommended Roll | |
| Crunchy Roll Shrimp, Avocado, Cuke, Crab, Tempura Flakes with Spicy Mayo |
$10.00 |
| Dragon Roll Smoked Eel over California Roll |
$12.00 |
| Rainbow Roll Assorted Raw Fish over California Roll |
$12.00 |
| Spider Roll Fred Soft Shell Crab, Cucumber Radish, Masago, Sweet Glaze Sauce |
$11.00 |
| North Carolina Roll Deep Fried Yellow Tail Roll with Sweet Sauce & Spicy Mayo |
$9.00 |
| Spicy Samurai Roll Spicy Salmon Roll topped with fresh Salmon |
$12.00 |
| Neptune Roll Spicy Tuna Roll topped with Tuna |
$12.00 |
| Super Crunch Roll Shrimp Tempura Roll topped with Shrimp and Spicy Mayo |
$11.00 |
| South Carolina Roll Eel and Feed Shrimp, Avocado, Caviar and Sweet Sauce |
$12.00 |
| Godzilla Tuna, White Fish, Salmon, Yellow Tail, Eel, Scallion, and Rice wrapped in Seaweed, battered and deep fried, served in Eel Sauce and Spicy Mayo |
$14.00 |
| Sunshine Roll Tempura Crab Roll topped with Shrimp and Spicy Mayo |
$11.00 |
| Spicy Crunchy Tuna Roll Chopped Spiced Tuna. Tempura Flakes, Cucumber, Avocado, Eel Sauce and Spicy Mayo |
$10.00 |
| Makimoto Sushi | |
| California Roll Avocado and Crab |
$5.00 |
| Salmon Roll | $5.00 |
| Tuna Roll | $6.00 |
| Oshinko Roll Japanese Pickles |
$5.00 |
| Veggie Roll | $6.00 |
| Salmon Avocado Roll Spicy Mayo |
$6.00 |
| Spicy Tuna Roll | $6.00 |
| Yellow Tail Scallion Roll | $6.00 |
| Eel Avocado Roll | $6.00 |
| Alaska Roll Crab Stick, Spicy Mayo and Avocado |
$6.00 |
| Philly Roll Smoked Salmon Cream Cheese and Avocado |
$6.00 |
| Crab Stick Roll | $6.00 |
| Cucumber Roll | $5.00 |
| Tempura Crab Roll Deep Fried Crab, Masago and Spicy Mayo |
$6.00 |
| Calamari Tempura Roll Tempura Squid, Masago and Spicy Mayo |
$6.00 |
| Shrimp Tempura Roll With Spicy Mayo |
$7.00 |
| Avocado Cream Cheese Roll | $5.00 |
| Asparagus Cream Cheese Roll | $6.00 |
| King NI Tuna, Smoked Salmon, Avocado, Cream Cheese with Spicy Mayo and Sweet Sauce |
$9.00 |
| Salmon Tempura Roll Tempura Salmon, Masago with Spicy Mayo |
$6.00 |
| Boston Roll Shrimp, Cucumber, Crab |
$7.00 |
| Dynamite Roll Salmon, Yellow Tail with Spicy Mayo and chili sauce |
$8.00 |
| Crazy Roll Tuna, Salmon, Yellow Tall and Cream Cheese, Crab and Masago |
$11.00 |
| Caterpillar Roll Cuke, Smoked Eel, and Full Avocado |
$11.00 |
| Kamikaze Salmon, Cuke, Avocado and Daikon Spout with Spicy Mayo and Caviar |
$9.00 |
| From Our Kitchen | |
| Chicken Tempura | $15.00 |
| Chicken and Shrimp Tempura | $18.75 |
| Calamari Tempura | $17.95 |
| Lobster Tempura | |
| Shrimp Tempura | $17.00 |
| Vegetable Tempura | $13.50 |
| Seafood Tempura | $18.99 |
| Kabob Sampler Chicken, Shrimp, Scallion and Sirloin on a stick served with teriyaki sauce |
$17.00 |
| Vegetarian Soba Tofu, Assorted Veggies of the Day |
$14.00 |
| Vegetable Yakisoba | $14.00 |
| Seafood Yakisoba | $25.99 |
| Chicken Yakisoba | $17.95 |
| New York Strip Yakisoba | $19.95 |
| Udon (Served with house salad only) Udon Noodles served in simmering broth with Scallops, Crab and Shrimp Tempura |
$13.00 |
| Miyami’s Special Dishes | |
| Lobster Tail Broiled with spicy caviar sauce, served with sautéed assortment of vegetables and special fried rice |
$12.95 |
| Special Lime Pepper Dishes Red Snapper or Salmon, fresh on the grill with lime pepper. Topped with creamy mustard vinaigrette, side of assorted vegetables and fried rice |
$20.99 |
| Special Dessert | |
| Tempura Ice Cream (Fried Ice Cream) | $5.00 |
| Mochi Green Tea Ice Cream | $4.00 |
| House Wine | |
| DELICATO Chardonnay, Merlot, Cabernet | $4.50 |
| SUTTER HOME White Zinfandel | $4.50 |
| BERINGER White Zinfandel | $4.50 |
| Sparkling Wine | |
| Freixenet Brut, Spain | $5.50 |
| Lindauer Brut, New Zealand | $21.00 |
| Roederer Estate NV Brut California | $29.00 |
| Moet & Chandon White Star, France | $50.00 |
| White Wine | |
| Callaway Coastal Sauvignon Blanc, California | $4.50 |
| Clos Du Bois Chardonnay, California | $7.50 |
| Bogle Chardonnay, California | $5.50 |
| Chateau Ste. Michelle Riesling, Washington State | $5.50 |
| Haus Am Mark Piesporter, Germany (Sweet in Nature) | $5.00 |
| Tamas Pinot Grigio, California | $5.00 |
| Yellow Tail Chardonnay, Australia | $5.50 |
| Geyser Peak Sauvignon Blanc, California | $7.50 |
| Callaway Coastal Chardonnay, California | $4.50 |
| Red Wine | |
| Farnese Montepulciano, Italy | $5.50 |
| Callaway Coastal Merlot, California | $4.50 |
| Yellow Tail Shiraz, Australia | $5.50 |
| Trapiche Malbec, Spain | $5.50 |
| Columbia Crest Two Vines Cabernet, California | $4.50 |
| Trinchero Estates Pinot Noir, California | $7.50 |
| Folie A Deux Menage a Trois Meritage, California (Zinfandel, Cabernet, Merlot) | $7.50 |
| Bogle Petite Syrah, California | $7.50 |
| Louis Latour Pinot Noir, France | $7.50 |
| Callaway Coastal Cabernet Sauvignon, California | $4.50 |
| XY Zin | $7.50 |
| Greg Norman Cabernet/Merlot | $7.50 |
… View more
Contact Miyami Japanese Steakhouse
Address: 2007 W Evans St, Florence, SC 29501
Phone: (843) 629-9989
Website: http://miyamisushiflorence.com/
Hours
| Wednesday | 11:30AM–2PM, 5–10PM |
| Thursday | 11:30AM–2PM, 5–10PM |
| Friday | 11:30AM–2PM, 5–11PM |
| Saturday | 5–11PM |
| Sunday | 11:30AM–2PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–10PM |
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