Japanese restaurant with a traditional ambiance crafting udon, rolls, shabu-shabu & daily specials.
4.3 – 523 reviews $$ • Sushi restaurant
Menu
| Yoshio Sushi menu | |
| All Day – Drinks | |
| Canned Soda | $2.00 |
| Apple Juice | $3.00 |
| All Day – Soup and Steamed Dishes | |
| Miso Soup Miso soup with tofu, seaweed and mushroom. |
$2.00 |
| Clam Miso Soup Miso soup cooked with fresh clam. |
$9.00 |
| Shiitake Soup Fresh mushrooms and seaweed soup. |
$7.00 |
| Yam Mushrooms Chicken Soup Mushroom and seaweed based Japanese yam and chicken soup. |
$10.00 |
| Sake Clam Steamed clam in house sake, served in a clay pot. |
$10.00 |
| All Day – Salads | |
| House Salad Organic greens drizzled with sesame miso dressing. |
$4.00 |
| Ocean Salad Organic greens topped with marinated seaweed salad. |
$5.00 |
| Salmon Skin Salad Organic greens topped with grilled salmon skin. |
$7.00 |
| Spicy Tuna Salad Spicy. Organic greens topped with spicy tuna mix. |
$8.00 |
| Spicy Salmon Salad Spicy. Organic greens topped with spicy salmon mix. |
$8.00 |
| Seafood Salad Organic greens topped with assorted sashimi and house sesame dressing. |
$10.00 |
| Cucumber Salad Organic cucumber. |
$4.00 |
| Ponzu Onion Salad Onion slices in sesame oil ponzu dressing with bonito flakes. |
$4.00 |
| All Day – Yoshio’s Signature Rolls | |
| Godzilla Giant futomaki, tempura fried. |
$14.00 |
| Superman Roll Soft shell & kani crab, avocado, romaine, yamogobo, wrapped with unagi & avocado, topped with seaweed salad, tobiko, & crunchy tempura crumble. |
$15.00 |
| Volcano Roll Unagi, cucumber, sriracha, cream cheese, topped with spicy kani. |
$13.00 |
| Super Crunchy Roll Tempura shrimp, kani, cucumber, topped with crunchy tempura crumble. |
$12.00 |
| Naruto Roll Tempura shrimp, unagi, salmon, tuna, hamachi, wrapped in cucumber, topped with seaweed salad & tobiko. |
$16.00 |
| Farmers Market Roll Mango, avocado, cucumber, ume, oshiko, Japanese yam. |
$13.00 |
| Lovely Islands Roll Kani, avocado, flame baked, topped with spicy scallop. |
$14.00 |
| Lovers Roll Kani, avocado, cream cheese, topped with tuna. |
$13.00 |
| Ocean Love Roll Kani, escolar, tuna, king salmon, tempura fried. |
$13.00 |
| Lucky Roll Unagi, kani, salmon, wrapped in avocado, topped with white tuna. |
$14.00 |
| Summer Mango Roll Tempura shrimp, cream cheese, wrapped in mango. |
$12.00 |
| Mango Spider Roll Soft shell and kani crab, romaine, avocado, mango, topped with tobiko. |
$14.00 |
| Pink Roll King salmon, cream cheese, asparagus, soy paper deep fried. |
$13.00 |
| Lion Queen Roll Spicy tuna, avocado, wrapped with salmon, flame baked. |
$13.00 |
| Caterpillar Roll Kani, unagi (freshwater eel), topped with avocado and tobiko. |
$12.00 |
| Kaoru Kani, avocado, cucumber, savory, shredded pork sung, tamago, oshiko, lettuce. |
$12.00 |
| All Day – Nigiri Sushi | |
| Inari 2 pieces. Sweet soybean cake. |
$4.00 |
| Ebi 2 pieces. Black tiger prawn. |
$5.00 |
| Hamachi 2 pieces. Yellowtail. |
$6.00 |
| Hokki 2 pieces. Surf clam. |
$5.00 |
| Hotate 2 pieces. Scallop. |
$6.00 |
| Ika 2 pieces. Squid. |
$5.00 |
| Ikura 2 pieces. Salmon roe. With quail egg for an additional price. |
$6.00 |
| Amaebi 2 pieces. Sweet prawn. |
$8.00 |
| Kaibashira 2 pieces. Grilled scallop. |
$7.00 |
| Aka Maguro 2 pieces. Tuna. |
$5.00 |
| Saba 2 pieces. Norway mackerel. |
$5.00 |
| Sake 2 pieces. Salmon. |
$5.00 |
| Shiro Maguro 2 pieces. Albacore. |
$5.00 |
| Tako 2 pieces. Octopus. |
$4.00 |
| Tamago 2 pieces. Sweet egg. |
$5.00 |
| Tobiko 2 pieces. Fly fish roe. With quail egg for an additional price. |
$6.00 |
| Unagi 2 pieces. Freshwater eel. |
$8.00 |
| Uni 2 pieces. Sea urchin. |
$12.00 |
| Namazu Catfish belly. |
$5.00 |
| Hirname 2 pieces. Halibut. |
$7.00 |
| Suzuki 2 pieces. Sea bass. |
$7.00 |
| Smoked Salmon 2 pieces. Smoked salmon. |
$5.00 |
| Kani 2 pieces. Japanese crab salad. |
$5.00 |
| Escolar 2 pieces. Super white tuna. |
$8.00 |
| Osushiya Pacific herring. |
$9.00 |
| Snow Crab | $7.00 |
| Nigiri Deluxe (8 Pcs) 2 pieces. Assorted nigiri selected by sushi chef. |
$21.00 |
| O Toro Nigiri 2 pcs. |
$15.00 |
| Chu Toro Nigiri 2 pcs. |
$13.00 |
| All Day – Cold Dishes | |
| Edamame Steamed green soybeans. |
$4.00 |
| Yam Cold Plate Japanese yam dipped in house ponzu sauce. |
$5.00 |
| Hiya-Yakko Plain chilled tofu with garnish and bonito flakes. |
$6.00 |
| Ankimo Monkfish liver sashimi with onion and special dressing. |
$10.00 |
| Shiro Tataki Lightly grilled daily fresh sashimi with garnish and special dressing. |
$10.00 |
| Beef Tataki Lightly grilled beef sashimi with garnish & special dressing. |
$10.00 |
| Whitefish Cold Plate Chef’s choice of daily whitefish, shiso, & drizzled with house ponzu. |
$10.00 |
| Wasabi Tako Wasabi picked raw octopus with cucumber. |
$7.00 |
| Ika-Su Squid sashimi, cucumber, drizzled with ponzu sauce. |
$7.00 |
| Tako-Su Octopus and cucumber with ponzu sauce. |
$8.00 |
| Ika Natto Natto soybeans, sliced squid, wasabi & soy sauce dressing. |
$7.00 |
| Ikura Oroshi Grated Japanese yam topped with salmon caviar. |
$7.00 |
| Ika Uni Ike, uni, seaweed and shiso. |
$10.00 |
| Tuna Tataki Lightly grilled daily fresh sashimi with garnish & special dressing. |
$10.00 |
| Hamachi Carpaccio | $12.59 |
| Salmon Carpaccio | $12.59 |
| All Day – Deep Fried Plates and Appetizers | |
| Agedashi Tofu Crispy tofu, served in a sweet ginger sauce, topped with bonito flakes. |
$7.00 |
| Chicken Karaage Japanese style popcorn chicken. |
$6.00 |
| Chicken Katsu Panko fried chicken cutlet (1 pc). |
$6.00 |
| Tonkatsu Panko fried pork cutlet (1 pc). |
$6.00 |
| Gyoza 5 pieces of pan fried handmade dumplings. |
$6.00 |
| Baby Calamari Deep fried baby squid. |
$10.00 |
| Jumbo Calamari Deep fried large squid. |
$11.00 |
| Shrimp Tempura 5 pieces of tempura battered fried shrimp. |
$12.00 |
| Veggie Tempura Tempura battered fried assorted vegetables. |
$10.00 |
| Tempura Combo 2 pieces of tempura battered fried shrimp and assorted vegetables. |
$12.00 |
| Kani-Age 1 deep fried soft shell crab with special sauce. |
$6.00 |
| Kaki Fry Batter fried. |
$10.00 |
| Takoyaki 6 pieces of ball-shaped octopus dumplings. |
$7.00 |
| Yoshio Kara Wings Or Leg House special recipe crispy chicken wings or leg (8-10 pcs). |
$9.00 |
| All Day – Hot Iron Pan Fried Plates | |
| Oyster Pancake Oyster, vegetable and egg pancake, topped with bonito flakes and seaweed flakes. |
$14.00 |
| Shrimp Pancake Black tiger shrimp, vegetable and egg pancake, topped with bonito flakes and seaweed flakes. |
$14.00 |
| Veggie Pancake Vegetable and egg pancake, topped with bonito and seaweed flakes. |
$12.00 |
| Yaki Udon Pan fry udon, egg and vegetables served on a sizzling iron pan. |
$14.00 |
| All Day – Nabemono | |
| Sukiyaki Hand cut rib eye beef with vegetables, tofu, yam noodle, in sweet soy sauce stock. With rice. |
$17.00 |
| Niwatori Nabe Chicken and vegetables cooked in an iron hot pot. |
$16.00 |
| Yosenabe Seafood and vegetables cooked in an iron hot pot. |
$20.00 |
| Shabu-Shabu Hand cut rib eye beef and vegetables cooked in an iron hot pot. |
$17.00 |
| Veggie Shabu Assorted fresh vegetables, tofu, yam noodle, cooked in an iron hot pot. |
$15.00 |
| Soymilk Miso Seafood Pot Seafood and vegetables cooked in an iron hot pot. |
$24.99 |
| All Day – Grilled | |
| Baby Lamb Chops Japanese herbed flame grilled baby lamb chops (2-3 pcs). |
$14.00 |
| Short Rib Beef Short rib beef teriyaki or shioyaki (salt & pepper). |
$8.00 |
| Hotate Flamed grilled sea scallops (4 pcs) with special dressing. |
$12.00 |
| Shishamo Flame grilled shishamo (smelt fish) (5 pcs). |
$8.00 |
| Miso Salmon Miso marinated flame grilled salmon. |
$12.00 |
| Teriyaki Salmon Steak Flame grilled salmon steak. |
$12.00 |
| Ika-Sugata Flame grilled jumbo squid, served with radish ponzu sauce. |
$13.00 |
| Hamachi Kama Flamed grilled hamachi collar. |
$15.00 |
| Teriyaki Shrimp Skewer Grilled skewers (2 skewers) glazed in house teriyaki. |
$6.00 |
| All Day – Set Dinners | |
| Tekka Don Big-eye tuna sashimi over sushi rice. |
$18.00 |
| Sake Don Salmon sashimi over sushi rice. |
$18.00 |
| Unaju Unagi (freshwater eel) over rice or sushi rice. |
$19.00 |
| Mushroom Teriyaki Bowl Mushroom teriyaki served on steamed rice. |
$11.00 |
| Short Rib Beef Shioyaki Flame grilled shioyaki short rib beef. |
$16.00 |
| Curry Tonkatsu House curry tonkatsu served on steamed rice. |
$15.00 |
| Saba Flame grilled shioyaki Norway mackerel. |
$15.00 |
| Miso Salmon Miso marinated flame grilled salmon. |
$16.00 |
| Veggie Tempura Tempura battered assorted vegetables. |
$14.00 |
| All Day – Sashimi | |
| Aka Maguro Red tuna. |
$9.00 |
| Shiro Maguro Albacore. |
$9.00 |
| Hamachi Yellowtail. |
$10.00 |
| Sake Salmon. |
$9.00 |
| Amaebi Sweet prawn. |
$10.00 |
| Escolar Super white tuna. |
$9.00 |
| Hirame Halibut. |
$9.00 |
| Madai Red seabream. |
$9.00 |
| Ika Squid. |
$8.00 |
| Tako Octopus. |
$8.00 |
| Uni Sashimi Uni. 2 pieces. |
$15.00 |
| Osushiya Pacific herring. |
$10.00 |
| 8 Pieces Sashimi Mini Sashimi specially selected by sushi chef. |
$17.00 |
| 18 Pieces Sashimi Deluxe Sashimi special selections of fish and shellfish by sushi chef. |
$35.00 |
| Salmon Belly Sashimi 4 pcs. |
$13.00 |
| Bluefin Tuna Sashimi 4 pcs. |
$14.00 |
| Seared Tuna Sashimi 4 pcs. |
$15.00 |
| All Day – Hand Rolls | |
| Salmon Skin Hand Roll | $5.00 |
| Asparagus Ebi Hand Roll Black tiger prawn, asparagus with rice. |
$7.00 |
| Gari Saba Hand Roll Sushi ginger and mackerel. |
$5.00 |
| Negihama Hand Roll Yellowtail. |
$6.00 |
| Unagi Hand Roll Freshwater eel. |
$6.00 |
| Natto Hand Roll Fermented soybeans. |
$4.00 |
| Spicy Tuna Hand Roll Spicy. |
$5.00 |
| Tempura Hand Roll | $6.00 |
| California Hand Roll | $7.00 |
| Sake Avocado Hand Roll | $6.00 |
| Spider Hand Roll | $7.00 |
| Spicy Hamachi Hand Roll Spicy. |
$7.00 |
| Spicy Scallop Hand Roll Spicy. |
$7.00 |
| Mini Cute Hand Roll Salmon, kani, hamachi, unagi, wrapped in cucumber, topped with tobiko. |
$9.00 |
| All Day – Maki Rolls | |
| Sake Maki Roll Salmon. |
$5.00 |
| Natto Maki Roll Fermented soybean. |
$4.00 |
| Ume-Kyu Maki Roll Plum paste and cucumber. |
$4.00 |
| Sake Kappa Maki Roll Salmon and cucumber. |
$7.00 |
| California Roll Kani and avocado. |
$7.00 |
| Spicy Salmon Roll Spicy. Spicy salmon and cucumber. |
$7.00 |
| Gari Saba Roll Sushi ginger and mackerel. |
$7.00 |
| Tekka Maki Roll Tuna roll. |
$5.00 |
| Kappa Maki Roll Cucumber. |
$4.00 |
| Oshiko Maki Roll Pickled radish. |
$4.00 |
| Sake Avocado Roll Salmon and avocado. |
$7.00 |
| Spicy Tuna Roll Spicy. Spicy tuna and cucumber. |
$7.00 |
| Spicy Scallop Roll Spicy. Spicy scallop and cucumber. |
$9.00 |
| Negihama Roll Yellowtail, with scallion and tobiko. |
$8.00 |
| Ume Siso Plum paste, siso. |
$4.00 |
| Avocado Maki Avocado. |
$4.00 |
| Tuna Avocado Maki Tuna, avocado. |
$8.00 |
| Spicy Hamachi Maki Spicy yellowtail. |
$8.00 |
| Rock ‘N’ Roll Unagi (freshwater eel), avocado, topped with tobiko. |
$11.00 |
| All Day – Side Orders | |
| Rice | $2.00 |
| Sushi Rice | $3.00 |
| Fresh Wasabi | $2.00 |
| All Day – Kids Menu | |
| Flossy Maki Savory, shredded pork sung. |
$6.00 |
| Flossy Avocado Roll Savory pork sung, tamago (sweet egg), and avocado. |
$7.00 |
| Salmon Skin Maki Grilled salmon skin, cucumber. |
$9.00 |
| Porky Tonkatsu (pork cutlet), oshiko, teriyaki sauce. |
$7.00 |
| Frozen Ebi (shrimp), tamago (sweet egg), topped with kani. |
$8.00 |
| Tamago Maki Sweet egg. |
$7.00 |
| All Day – Side Orders | |
| Steamed Rice | $2.00 |
| Fresh Wasabi | $2.00 |
| Sushi Rice | $3.00 |
| Raw Egg | $1.00 |
| All Day – Dessert | |
| Plum Wine Orange | $2.00 |
| Cheesecake | $3.00 |
… View more
Order and Reservations
Reservations: yoshiomenu.com
Contact Yoshio Sushi
Address: 10889 San Pablo Ave, El Cerrito, CA 94530
Phone: (510) 237-0562
Website: http://www.yoshiomenu.com/
Hours
| Wednesday | 11AM–2:30PM, 5PM–12:30AM |
| Thursday | 11AM–2:30PM, 5PM–12:30AM |
| Friday | 11AM–2:30PM, 5PM–12:30AM |
| Saturday | 11AM–2:30PM, 5PM–12:30AM |
| Sunday | 11AM–2:30PM, 5PM–12:30AM |
| Monday | 11AM–2:30PM, 5PM–12:30AM |
| Tuesday | 11AM–2:30PM, 5PM–12:30AM |
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