4.8 – 423 reviews • Tapas restaurant
Menu
| Main Menu | |
| Embutidos | |
| Ibérico Charcuterie Board 100% Bellota Sellections: Paletilla, Salchichón, Lomo & Chorizo Artisanal Cheeses (chef’s daily choice) Olives, Piparra Pepper |
$27.00 |
| Pan con Tomate | |
| Pan con Tomate Catalan Olive Oil Bread, Fresh Tomato, Olive Oil |
$6.00 |
| Cold Appetizers | |
| Tokio Oysters* Trout Roe, Pico, Ponzu (4) |
$18.00 |
| Peruvian Baby Scallops* Fermented Tomato Water, Yuzu Escabeche (4) |
$19.00 |
| Kaluga Caviar & Eggs* Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma |
$19.00 |
| Bluefin Tuna Carpaccio* Morel Mushroom Reduction, Lovage Oil, Japanese Mayo |
$22.00 |
| Foie Gras Terrine Rhubarb Jam, Beet Glaze, Spanish Vermouth Noodle |
$24.00 |
| Green Tartare Zucchini, Avocado, Pistachio Vinaigrette |
$15.00 |
| Beef Tartare* Washugyu Beef, Piparra, Green Gazpacho, Potato Chips |
$18.00 |
| 30 Day Dry-Aged Striploin Carpaccio* Puri Bread, Payoyo Cheese, Black-Truffle Vinaigrette |
$19.00 |
| Hot Appetizers | |
| Bikini Sobrasada, Mahon Cheese, Pressed Sandwich (2) |
$9.00 |
| Bravas Potatoes Crispy Layered Potatoes, Traditional Brava |
$12.00 |
| Croquetas Kimchi Pisto, Romesco Sauce (4) |
$10.00 |
| Txangurro Traditional Blue Crab Sofrito, Oloroso Sherry, Potato Espuma |
$19.00 |
| Wild Mushrooms Sunchoke Cream, Poached Egg, Chorizo oil |
$19.00 |
| Roasted Celery Root Calamansi Brown Butter Sauce |
$18.00 |
| Tempura Squash Blossoms Wild Boar Ragu, Parmesan Espuma, Tomato Vinaigrette |
$22.00 |
| Spanish Pulpo Atlantic Octopus, Saffron All í Oli, Squid Ink Tempura Onions Bilbaina Sauce |
$25.00 |
| Textures of Artichokes Artichokes Hearts Confit, Purée & Chips, Butifarra de Perol Jamón Ibérico Shavings |
$19.00 |
| Entrees | |
| Pescado a la Plancha* “Whatever’s Biting”, Manila Clams, Caviar Beurre Blanc |
$34.00 |
| Cuttlefish Carbonara* Sepia Tagliatelle, Jamón Ibérico, Pecorino Romano Cheese |
$24.00 |
| Canelon de Payes Braised Pork, Beef, Foie Gras, Porcini-Béchamel, Manchego |
$23.00 |
| Costilla de Vaca Braised Short-Ribs, Potato Purée, Sherry-Black Pepper Sauce |
$35.00 |
| Suckling Pig Terrine Braised Artichokes, Shallots, Salsify, Charcutière Sauce |
$32.00 |
| Kurobuta Pork Cheek Pork Cheek Confit, Red Curry, Roasted White Wine Potatoes |
$27.00 |
| Hudson Valley Duck Breast* Sake-Miso Marinate, Yuzu Demi-Glace |
$36.00 |
| Arroz | |
| Spanish Risotto Wild Mushrooms, Manchego, Parmesan, Bomba Rice |
$29.00 |
| Lobster Arroz Cremoso Maine Lobster, Comté Cheese, Sofrito, Bomba Rice |
$35.00 |
| Arroz en Cazuela Braised Kurobuta Pork Ribs, Caramalized Onions, English Peas Ibérico Shavings |
$55.00 |
| Dessert | |
| Granita Strawberry Shaved Ice, Popcorn Mousse |
$10.00 |
| Flan Traditional Custard, Caramel, Lemon Curd |
$10.00 |
| Chocolate Tart Dark Chocolate, Praline, Milk Chocolate Mousse Olive Oil, Sea Salt |
$12.00 |
| Gin & Tonic | |
| Monkey 47 Tonic, Sage, Blackberry, Clove |
$18.00 |
| Gray Whale Elderflower Tonic, Mint, Lime, Lemon Peel |
$15.00 |
| Hendricks Tonic, Cucumber, Dehydrated Lime Wheel |
$16.00 |
| Infused | |
| Gray Whale Gin Tonic, Lavender Sprigs, Orange, Black Peppercorn |
$15.00 |
| Highball | |
| Diplomático Reserva Exclusiva Rum Highball Soda Water, Lemon Peel |
$13.00 |
| Japanese Whiskey Highball Soda Water, Lemon Peel |
$14.00 |
| Moscow Mule | |
| Ketel One Cucumber Mint Ginger Beer, Lime, Cucumber, Mint |
$12.00 |
| Ketel One Grapefruit Rose Ginger Beer, Rose Petal, Dehydrated Lime |
$12.00 |
| Ketel One Peach and Orange Blossom Ginger Beer, Lime, Dehydrated Orange |
$12.00 |
| Signature Cocktails | |
| Joga Bonito Avuá Cachaça Prata, Lime, Soda Water, Mint Leaves |
$14.00 |
| Eloisa Tanqueray Rangpur Gin, Pernod Rinse, Peach Liqueur, Lemon, Lavander Syrup |
$14.00 |
| Bee’s Knees Barr Hill Gin, Lemon, Honey Syrup |
$14.00 |
| Don Jerez Lustau Oloroso Sherry, Rosemary Sprig, St. Germain, Angostura |
$14.00 |
| Bitter Andy Whistling Andy Bourbon, Angostura, Fernet Branca, Salted Caramel Syrup |
$16.00 |
| Catalunya Lemba Agricole Rum, Cava Float, Lime, Honey Syrup |
$14.00 |
| Embajador Lemba Agricole Rum, Lemon, Yzaguirre Dry Vermouth, Rosemary Syrup, Kiwi Purée |
$14.00 |
| Junquera Mahón Gin, Rosemary Sprig, Yzaguirre Sweet Vermouth, Green Chartreuse |
$16.00 |
| Copa y Carafe | |
| Red or Rosé Sangria | $12.00 |
| Sparkling | |
| Charles de Fere Cuvée Jean-Louis, Blanc de Blancs Brut NV Chenin Blanc, Ugni Blanc, Loire Valley, France | $10.00 |
| Raventos I Blanc de Nit, Cava Brut Rose 2018 Xarel-Lo, Parellada, Macabeo, Conca del Riu Anoia, Spain | $17.00 |
| White | |
| Txomin Etxaniz ‘Txakolina’ 2019 Hondarrabi Zuri, Getaria, Spain | $19.00 |
| Licia 2020 Albariño, Rias Baixas, Spain | $13.00 |
| Von Donabaum 2019 Grüner Veltliner, Niederosterreich, Austria | $13.00 |
| Donnhoff ‘Estate’ Troken 2018 Riesling, Nahe, Germany | $14.00 |
| Maritana “La Rivière” 2017 Chardonnay, Russian River Valley, California | $16.00 |
| Rosé | |
| Henri Gaillard 2020 Syrah, Grenache, Cinsault, Côtes de Provence, Spain | $13.00 |
| Sake | |
| Asahi Shuzo Dassai “45” Junmai Daiginjo, Yamaguchi Prefecture, Japan | $14.00 |
| Sohomare “Kimoto” Tuxedo, Junmai Daiginjo, Tochigi, Japan | $20.00 |
| Red | |
| Lange 2018 Pinot Noir, Willamette Valley, Oregon | $17.00 |
| CVNE ‘Viña Real Crianza’ 2017 Tempranillo, Rioja, Spain | $13.00 |
| Graffito 2017 Malbec, Mendoza, Argentina | $15.00 |
| Romanico 2019 Tempranillo, Toro, Spain | $16.00 |
| Twenty Rows 2018 Cabernet Sauvignon, Napa Valley, California | $24.00 |
| Cordials | |
| Destilerias Acha, Pacharán, Sierra de Orduña, Spain | $10.00 |
| Montanaro Camomilla Liquore, Grappa Liqueur, Piedmonte, Italy | $13.00 |
| Meletti, Amaro, Le Marche, Italy | $10.00 |
| China China, Amer Bitter, Virieu, France | $12.00 |
| Montenegro, Amaro, Bologna, Italy | $12.00 |
| Fernet-Branca, Amaro Bitters, Milan, Italy | $8.00 |
| Dessert | |
| Elderton, Golden Sémillon 2019 Sémillon, Barossa Valley, Australia | $14.00 |
| Alvear, Solera Cream Sherry 1927 Pedro Ximénez, Jerez, Spain | $28.00 |
| Blandy’s, Malmsey 5 Year, Malvasia, Madeira, Portugal | $12.00 |
| Sherry | |
| Manzanilla, Orleans Borbon, Palomino Fino, Sanlucar de Barrameda, Spain | $9.00 |
| Palo Cortado, Lustau, Peninsula, Palomino Fino, Jerez, Spain | $9.00 |
| Amontillado, Lustau, Los Arcos, Palomino Fino, Jerez, Spain | $9.00 |
| Bottled Beer | |
| Estrella Galicia Lager, Spain | $6.00 |
| Stella Artois Lager, Belgium | $6.00 |
| Stillwater Insetto Wild Ale, Maryland | $9.00 |
| Almanac Love Hazy IPA, California | $10.00 |
| Brasserie Dupont Saison, Belgium | $11.00 |
| Weihenstephaner Hefe Weissbier, Germany | $9.00 |
| Belching Beaver Peanut Butter Milk Stout, California | $9.00 |
| Clausthaler Dry Hopped Non-Alcoholic, Germany | $6.00 |
| Happy Hour | |
| House Red/White Wine | $6.00 |
| Cocktail of the Day | $7.00 |
| Happy Hour – 50% Off Selected Items | |
| Ketel One Cucumber Mint Ginger Beer, Lime, Cucumber, Mint |
|
| Ketel One Grapefruit Rose Ginger Beer, Rose Petal, Dehydrated Lime |
|
| Ketel One Peach and Orange Blossom Ginger Beer, Lime, Dehydrated Orange |
|
| Red or Rosé Sangria (By the Glass) | |
| Stella Artois Lager, Belgium | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Edo Gastro Tapas & Wine
Address: 3400 South Jones Boulevard Suite #11A, Las Vegas, NV 89146
Phone: (702) 641-1345
Website: https://edotapas.com/
Hours
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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