4.8 – 423 reviews • Tapas restaurant
Menu
Main Menu | |
Embutidos | |
Ibérico Charcuterie Board 100% Bellota Sellections: Paletilla, Salchichón, Lomo & Chorizo Artisanal Cheeses (chef’s daily choice) Olives, Piparra Pepper |
$27.00 |
Pan con Tomate | |
Pan con Tomate Catalan Olive Oil Bread, Fresh Tomato, Olive Oil |
$6.00 |
Cold Appetizers | |
Tokio Oysters* Trout Roe, Pico, Ponzu (4) |
$18.00 |
Peruvian Baby Scallops* Fermented Tomato Water, Yuzu Escabeche (4) |
$19.00 |
Kaluga Caviar & Eggs* Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma |
$19.00 |
Bluefin Tuna Carpaccio* Morel Mushroom Reduction, Lovage Oil, Japanese Mayo |
$22.00 |
Foie Gras Terrine Rhubarb Jam, Beet Glaze, Spanish Vermouth Noodle |
$24.00 |
Green Tartare Zucchini, Avocado, Pistachio Vinaigrette |
$15.00 |
Beef Tartare* Washugyu Beef, Piparra, Green Gazpacho, Potato Chips |
$18.00 |
30 Day Dry-Aged Striploin Carpaccio* Puri Bread, Payoyo Cheese, Black-Truffle Vinaigrette |
$19.00 |
Hot Appetizers | |
Bikini Sobrasada, Mahon Cheese, Pressed Sandwich (2) |
$9.00 |
Bravas Potatoes Crispy Layered Potatoes, Traditional Brava |
$12.00 |
Croquetas Kimchi Pisto, Romesco Sauce (4) |
$10.00 |
Txangurro Traditional Blue Crab Sofrito, Oloroso Sherry, Potato Espuma |
$19.00 |
Wild Mushrooms Sunchoke Cream, Poached Egg, Chorizo oil |
$19.00 |
Roasted Celery Root Calamansi Brown Butter Sauce |
$18.00 |
Tempura Squash Blossoms Wild Boar Ragu, Parmesan Espuma, Tomato Vinaigrette |
$22.00 |
Spanish Pulpo Atlantic Octopus, Saffron All í Oli, Squid Ink Tempura Onions Bilbaina Sauce |
$25.00 |
Textures of Artichokes Artichokes Hearts Confit, Purée & Chips, Butifarra de Perol Jamón Ibérico Shavings |
$19.00 |
Entrees | |
Pescado a la Plancha* “Whatever’s Biting”, Manila Clams, Caviar Beurre Blanc |
$34.00 |
Cuttlefish Carbonara* Sepia Tagliatelle, Jamón Ibérico, Pecorino Romano Cheese |
$24.00 |
Canelon de Payes Braised Pork, Beef, Foie Gras, Porcini-Béchamel, Manchego |
$23.00 |
Costilla de Vaca Braised Short-Ribs, Potato Purée, Sherry-Black Pepper Sauce |
$35.00 |
Suckling Pig Terrine Braised Artichokes, Shallots, Salsify, Charcutière Sauce |
$32.00 |
Kurobuta Pork Cheek Pork Cheek Confit, Red Curry, Roasted White Wine Potatoes |
$27.00 |
Hudson Valley Duck Breast* Sake-Miso Marinate, Yuzu Demi-Glace |
$36.00 |
Arroz | |
Spanish Risotto Wild Mushrooms, Manchego, Parmesan, Bomba Rice |
$29.00 |
Lobster Arroz Cremoso Maine Lobster, Comté Cheese, Sofrito, Bomba Rice |
$35.00 |
Arroz en Cazuela Braised Kurobuta Pork Ribs, Caramalized Onions, English Peas Ibérico Shavings |
$55.00 |
Dessert | |
Granita Strawberry Shaved Ice, Popcorn Mousse |
$10.00 |
Flan Traditional Custard, Caramel, Lemon Curd |
$10.00 |
Chocolate Tart Dark Chocolate, Praline, Milk Chocolate Mousse Olive Oil, Sea Salt |
$12.00 |
Gin & Tonic | |
Monkey 47 Tonic, Sage, Blackberry, Clove |
$18.00 |
Gray Whale Elderflower Tonic, Mint, Lime, Lemon Peel |
$15.00 |
Hendricks Tonic, Cucumber, Dehydrated Lime Wheel |
$16.00 |
Infused | |
Gray Whale Gin Tonic, Lavender Sprigs, Orange, Black Peppercorn |
$15.00 |
Highball | |
Diplomático Reserva Exclusiva Rum Highball Soda Water, Lemon Peel |
$13.00 |
Japanese Whiskey Highball Soda Water, Lemon Peel |
$14.00 |
Moscow Mule | |
Ketel One Cucumber Mint Ginger Beer, Lime, Cucumber, Mint |
$12.00 |
Ketel One Grapefruit Rose Ginger Beer, Rose Petal, Dehydrated Lime |
$12.00 |
Ketel One Peach and Orange Blossom Ginger Beer, Lime, Dehydrated Orange |
$12.00 |
Signature Cocktails | |
Joga Bonito Avuá Cachaça Prata, Lime, Soda Water, Mint Leaves |
$14.00 |
Eloisa Tanqueray Rangpur Gin, Pernod Rinse, Peach Liqueur, Lemon, Lavander Syrup |
$14.00 |
Bee’s Knees Barr Hill Gin, Lemon, Honey Syrup |
$14.00 |
Don Jerez Lustau Oloroso Sherry, Rosemary Sprig, St. Germain, Angostura |
$14.00 |
Bitter Andy Whistling Andy Bourbon, Angostura, Fernet Branca, Salted Caramel Syrup |
$16.00 |
Catalunya Lemba Agricole Rum, Cava Float, Lime, Honey Syrup |
$14.00 |
Embajador Lemba Agricole Rum, Lemon, Yzaguirre Dry Vermouth, Rosemary Syrup, Kiwi Purée |
$14.00 |
Junquera Mahón Gin, Rosemary Sprig, Yzaguirre Sweet Vermouth, Green Chartreuse |
$16.00 |
Copa y Carafe | |
Red or Rosé Sangria | $12.00 |
Sparkling | |
Charles de Fere Cuvée Jean-Louis, Blanc de Blancs Brut NV Chenin Blanc, Ugni Blanc, Loire Valley, France | $10.00 |
Raventos I Blanc de Nit, Cava Brut Rose 2018 Xarel-Lo, Parellada, Macabeo, Conca del Riu Anoia, Spain | $17.00 |
White | |
Txomin Etxaniz ‘Txakolina’ 2019 Hondarrabi Zuri, Getaria, Spain | $19.00 |
Licia 2020 Albariño, Rias Baixas, Spain | $13.00 |
Von Donabaum 2019 Grüner Veltliner, Niederosterreich, Austria | $13.00 |
Donnhoff ‘Estate’ Troken 2018 Riesling, Nahe, Germany | $14.00 |
Maritana “La Rivière” 2017 Chardonnay, Russian River Valley, California | $16.00 |
Rosé | |
Henri Gaillard 2020 Syrah, Grenache, Cinsault, Côtes de Provence, Spain | $13.00 |
Sake | |
Asahi Shuzo Dassai “45” Junmai Daiginjo, Yamaguchi Prefecture, Japan | $14.00 |
Sohomare “Kimoto” Tuxedo, Junmai Daiginjo, Tochigi, Japan | $20.00 |
Red | |
Lange 2018 Pinot Noir, Willamette Valley, Oregon | $17.00 |
CVNE ‘Viña Real Crianza’ 2017 Tempranillo, Rioja, Spain | $13.00 |
Graffito 2017 Malbec, Mendoza, Argentina | $15.00 |
Romanico 2019 Tempranillo, Toro, Spain | $16.00 |
Twenty Rows 2018 Cabernet Sauvignon, Napa Valley, California | $24.00 |
Cordials | |
Destilerias Acha, Pacharán, Sierra de Orduña, Spain | $10.00 |
Montanaro Camomilla Liquore, Grappa Liqueur, Piedmonte, Italy | $13.00 |
Meletti, Amaro, Le Marche, Italy | $10.00 |
China China, Amer Bitter, Virieu, France | $12.00 |
Montenegro, Amaro, Bologna, Italy | $12.00 |
Fernet-Branca, Amaro Bitters, Milan, Italy | $8.00 |
Dessert | |
Elderton, Golden Sémillon 2019 Sémillon, Barossa Valley, Australia | $14.00 |
Alvear, Solera Cream Sherry 1927 Pedro Ximénez, Jerez, Spain | $28.00 |
Blandy’s, Malmsey 5 Year, Malvasia, Madeira, Portugal | $12.00 |
Sherry | |
Manzanilla, Orleans Borbon, Palomino Fino, Sanlucar de Barrameda, Spain | $9.00 |
Palo Cortado, Lustau, Peninsula, Palomino Fino, Jerez, Spain | $9.00 |
Amontillado, Lustau, Los Arcos, Palomino Fino, Jerez, Spain | $9.00 |
Bottled Beer | |
Estrella Galicia Lager, Spain | $6.00 |
Stella Artois Lager, Belgium | $6.00 |
Stillwater Insetto Wild Ale, Maryland | $9.00 |
Almanac Love Hazy IPA, California | $10.00 |
Brasserie Dupont Saison, Belgium | $11.00 |
Weihenstephaner Hefe Weissbier, Germany | $9.00 |
Belching Beaver Peanut Butter Milk Stout, California | $9.00 |
Clausthaler Dry Hopped Non-Alcoholic, Germany | $6.00 |
Happy Hour | |
House Red/White Wine | $6.00 |
Cocktail of the Day | $7.00 |
Happy Hour – 50% Off Selected Items | |
Ketel One Cucumber Mint Ginger Beer, Lime, Cucumber, Mint |
|
Ketel One Grapefruit Rose Ginger Beer, Rose Petal, Dehydrated Lime |
|
Ketel One Peach and Orange Blossom Ginger Beer, Lime, Dehydrated Orange |
|
Red or Rosé Sangria (By the Glass) | |
Stella Artois Lager, Belgium |
… View more
Order and Reservations
Reservations: opentable.com
Contact Edo Gastro Tapas & Wine
Address: 3400 South Jones Boulevard Suite #11A, Las Vegas, NV 89146
Phone: (702) 641-1345
Website: https://edotapas.com/
Hours
Saturday | 5–9PM |
Sunday | 5–9PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
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