Scuola Vecchia Pizza E Vino – Coral Springs Menu Prices

Hip Italian spot serving the standards & Neapolitan pizzas amid bright, contemporary surroundings.

  4.4 – 328 reviews  $$ • Pizza restaurant

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Menu

Antipasti
Antipasti
Melanzane alla Parmigiana
Lightly fried eggplant, parmesan cheese, tomato sauce
$12.00
Polpette di Verdure
Fennelball served with San Marzano tomato sauce
$10.00
Polpette
Meatball, ground beef, served with San Marzano tomato sauce
$12.00
Angioletti
Fried dough strips with arugula and cherry tomatoes
$10.00
Montanara
Fried dough puff with a touch of tomato sauce and pecorino romano cheese
$8.00
Battilocchio al Tartufo
Truffle spread with fresh mozzarella
$10.00
Prosciutto e Mozzarella
Prosciutto di Parma and fresh home-made mozzarella
$14.00
Fried Calamari $16.00
Burratina
Fresh homemade mozzarella burrata style, served with arugula, grape tomato, prosciutto di parma, balsamic reduction sauce. Serves 2-4 people
$19.00
Tagliere Misto
Assorted imported Italian meats & cheeses. Serves 2-4 people
$25.00
Patatine Fritte con Tartufo
Scuola Vecchia fries with truffle oil and parmesan cheese
$8.00
Pizza Fritta $10.00
Battilocchio del Giorno
A daily hors d’oeuvres – ask your waiter
$8.00
Pasta & Lasagna
Pasta & Lasagna
Fettuccini Alfredo
Homemade fettuccini with cream sauce
$15.00
Fettuccini with Tomato Sauce
Homemade fettuccini in wood-fired tomato sauce
$19.00
Fettuccini Pesto
Homemade fettuccini fresh basil and pine nuts
$17.00
Fettuccini Bolognese
Homemade fettuccini with meat sauce
$20.00
Lasagna di Carne
Traditional meat lasagna
$19.00
Pizza
Red Pizza
Marinara
Tomato sauce, fresh garlic, oregano
$9.00
Margherita
Fresh mozzarella, tomato sauce, pecorino romano, extra virgin olive oil, basil. (Award winning)
$12.00
Salame
Fresh mozzarella, tomato sauce, salami, basil
$15.00
Prosciutto Cotto
Fresh mozzarella, tomato sauce, Italian ham, extra virgin olive oil, basil
$15.00
Regina Margherita
(Classic Neapolitan Pizza) Imported freshwater bufala mozzarella, cherry tomatoes, light tomato sauce, extra virgin olive oil, basil. (Award winning)
$16.00
Keste’
Imported fresh buffalo mozzarella, tomato sauce, prosciutto di parma, arugula, shaved gran cru, extra virgin olive oil, basil. (Award winning)
$19.00
Padrino
Caciocavallo cheese, tomato sauce, hot sopressata, gaeta olives, extra virgin olive oil, basil
$17.00
Ortolana
Fresh mozzarella, tomato sauce, artichokes, mushrooms, extra virgin olive oil, basil
$17.00
Prosciutto di Parma
Fresh mozzarella, tomato sauce, prosciutto di parma, extra virgin olive oil
$16.00
Capricciosa
Fresh mozzarella, tomato sauce, Italian ham, artichokes, mushrooms, extra virgin olive oil
$19.00
Salsiccia
Fresh mozzarella, Italian sausage, tomato sauce, extra virgin olive oil
$16.00
Funghi
Fresh mozzarella, tomato sauce, mixed wild mushrooms, basil
$15.00
Calzone
Fresh ricotta, salami, fresh mozzarella, tomato sauce
$15.00
Funghi e Prosciutto
Tomato sauce, mozzarella, basil, mushroom, prosciutto di parma and basil
$17.00
White Pizza
Mast’nicola
Pecorino romano, lard, extra virgin olive oil, basil
$9.00
Quattro Formaggi
Caciocavallo cheese, gran cru, parmigiano reggiano, extra virgin olive oil, basil, fresh water bufala mozzarella
$16.00
Prosciutto e Arugola
Fresh mozzarella, prosciutto di Parma, arugula
$17.00
Bianca Vegetale
Smoked mozzarella, eggplant, zucchini
$17.00
Pizza con Pistacchio e Salsiccia
Pistacchio pesto, sausage and smoked buffalo mozzarella
$16.00
Scuola Vecchia
Fresh mozzarella, shrimp, arugula, grape tomato
$19.00
Roberto
Basil, grape tomato, fresh burrata
$18.00
Delray
Truffle spread, fresh mozzarella, mushroom, prosciutto di parma (Award winning)
$18.00
Pizza Romeo
Homemade mozzarella cheese, thinly sliced potatoes, crispy pancetta, fresh rosemary
$19.00
Pizza Girella
Homemade mozzarella, rolled stuffed with eggplant, zucchini, fresh ricotta cheese & grape tomatoes
$19.00
Build Your Own Pizza
Margherita Pizza $12.00
Marinara Pizza $9.00
Salads & Panini
Salad
Old School
Spring mix, fresh mozzarella, grape tomato, extra virgin olive oil and balsamic vinegar
$10.00
Fresca
Fresh baby arugula, shaved parmigiano reggiano, cherry tomatoes, balsamic glaze
$10.00
Toscana
Baby spring mix with pear, walnuts, lemon, extra virgin olive oil
$10.00
Rustica
Spring mix, white artichoke, prosciutto di Parma, gaeta olives, balsamic vinegar and extra virgin olive oil
$12.00
Mare
Fresh baby arugula, shrimp, grape tomato, lemon, extra virgin olive oil
$16.00
Caprese
Handmade mozzarella, tomatoes, extra virgin olive oil, basil
$13.00
Girella
Handmade mozzarella roll stuffed with eggplant, zucchini, prosciutto di parma and served with house salad
$12.00
Panini
Caprese
Fresh mozzarella, tomatoes, spring mix, basil, extra virgin olive oil and balsamic glaze
$13.00
Fiorentina
Stracchino cheese, prosciutto, cotto (Italian ham), tomatoes, spring mix and olive oil
$14.00
Estivo
Fresh homemade pesto, prosciutto cotto, caciocavallo cheese
$13.00
Prosciutto di Parma
Fresh mozzarella, prosciutto di parma, baby arugula, balsamic vinaigrette
$14.00
Americano
Salami, hot sopressata, prosciutto cotto, caciocavallo cheese, spring mix, olive oil
$15.00
Verdure
Eggplant, zucchini, caciocavallo cheese, spring mix
$14.00
Pizza Insalata
Spring mix, artichoke, prosciutto di parma, olives
$13.00
Desserts
Desserts
Tiramisu
Award winning
$10.00
Chocolate Caprese Cake $10.00
Angioletti Nutella $12.00
Nutella Pizza $12.00
Pizza Dolce $12.00
Gelato $8.00
Ricotta Cheesecake $10.00
Affogato $10.00
Wine & Beer
Whites
Chardonnay $7.50
Pinot Grigio $7.50
Scuola Vecchia Special $10.00
Sparkling & Rose
Prosecco $10.00
Rose $8.00
Moscato $10.00
Reds
Montepulciano $7.50
Malbeck $10.00
Scuola Vecchia Special $10.00
Whites
Gavi di Gavi, Luca Spinola
Clear straw-yellow color with characteristic greenish highlights. Fine bouquet, medium intensity, with notes of green apples, delicate hawthorn flower fragrance and a hint of aniseed. Fresh pleasant taste; smooth, persistent and lively in mouth
$38.00
Pinot Nero White,Ca Montebello
Straw yellow, luminous and bright, a young fresh floral fruity perfume with a bread crust finish. A pleasant, full and elegant wine
$36.00
Soave Classico, Valle Calda
Yellow straw color with bouquet that is fruity with floral notes. The taste is intense, persistent and very fine
$32.00
Vernaccia di San Gimignano, Bonacchi
Pale yellow. Moderately light bodied. Dry. Light texture with a nice brisk feel. Refreshing. Quite lively on the palate. Although easy on fruit has a nice mineral backbone reminiscent of herbs, citrus, pears. Slightly buttery richness softens tart fruit
$34.00
Falanghina, Bellalma
100% Falanghina grapes. The color is pale yellow with a delicate aroma of white flowers and peaches. It has a fresh and pleasant taste
$35.00
Rasenno, Bianco di Pitigliano
From the best selected grapes of Trebbiano, Chardonnay and Malvasia. Straw yellow color with a complex aroma, fruity & floral notes, elegant on the palate
$33.00
Reds
Sangiovese, Bonacchi
At sight, this wine is very deep ruby red color. On the nose it has fruit forward notes and hints of fertile Tuscan earth and lush forest scents. On the palate the wine is velvety soft and fresh with gentle tannins that are in perfect balance with the acidity of the wine
$34.00
Barbera D’Asti, Decordi
A delicate ruby in the glass, this Barbera exudes violets and cranberry. A rustic classic, the velvet texture and earthy acidity blend well across the palate
$45.00
Vino Nobile di Montepulciano, Bonacchi
This is one of the most prestigious DOCG in Tuscany, made from carefully selected Prugnolo Gentile, Mammolo, and Canaiolo grapes. It has a generous, harmonious, delicate flavor with light hints of parma violets
$35.00
Cannonau, Tamara
This wine is really deep and holds flavors of red fruits and sweet flowers. It is dry and harmonious with a pleasant spicy aroma and fruit finish
$38.00
Ripasso di Valpolicella “Baby Amore”, Zane Boscaini
This wine is born out of the time-honored blend of corvina and rondinella grapes using traditional method of refermenting or “ripasso” with Amarone. Zane has a delicate flavor of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate
$48.00
Giome (Cabernet/Merlot), Provenza
The Cabernet & Merlot grapes are aged for 6 month in Barriques. This medium-bodied wine has a very well-balanced wood fragrances. The fragrance is winy with a berry sensation, slight fragrance of tobacco and spices
$38.00
Chianti Classico Riserva, Bonacchi
Only the best Chianti Classico wines with good structure and a high alcohol content are made into reservas. After aging in oak barrels and in the bottles, the product is ruby red in color with garnet hues, an intense lingering nose and a dry, velvety flavor
$46.00
Nebbiolo D’Alba, Fratelli Castino
Partly preserved red berries on the nose, herbs and spices, wilted flowers, green vegetal traces and some leaves. Soft, slightly sweetish fruit on the palate, some braised onions and other vegetal traces, fine sandy tannins, spicy old oak, quite creamy, not particularly deep, good finish
$52.00
Brunello di Montalcino, Collina dei Lecci
Visually Brunello di Montalcino is a limpid and brilliant wine with a lively garnet color and with an intense, persistent, full and ethereal bouquet. The bouquet has scents of brushlands, aromatic woods, small fruits, and a light trace of vanilla and fruity jams. To the taste, the wine has an elegant and harmonic body with […]
$105.00
Beer
Italian Birra $6.00
Funky Buddha
Hefeweizen, 5,2% abv, locally brewed
$6.00
Funky Buddha Hop Gun
Indian Pale Ale, 7% abv, locally brewed
$7.00
Beverages
Beverages
Iced Tea $2.50
Coke $2.50
Diet Coke $2.50
Sprite $2.50
San Pellegrino $6.00
Limonata San Pellegrino $3.50
Aranciata San Pellegrino $3.50
Panna $6.00
Espresso $2.50
Espresso Double $3.50
Cappuccino $3.50
Imported Beer $6.00
Domestic Beer $5.00
Happy Hour
Antipasti
Polpette
2 Meatballs. Ground beef, served with San Marzano tomato sauce.
Angiotetti
Fried dough strips with arugula and cherry tomatoes.
Montanara
Fried dough puff with a touch of tomato sauce and pecorino romano cheese.
Pizza Fritta
Lightly fried pizza margherita, finished in wood oven.
Battilocchio del Giorno
A daily hors d’oeuvres – ask your waiter
Salad
Old school
Spring mix, fresh mozzarella, grape tomato, extra virgin oil and balsamic vinegar.
Rustica
Spring mix, white artichoke, prosciutto di Parma, gaeta olives, balsamic vinegar and extra virgin oil.
Pasta
Fettuccini with Tomato Sauce
Homemade fettuccini in wood-fired tomato sauce.
Pizza
Marinara
Tomato sauce, fresh garlic, oregano.
Margherita
Fresh mozzarella, tomato sauce, pecorino romano, extra virgin olive oil, basil.
Dolci
Pizza Nutella

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Contact Scuola Vecchia Pizza E Vino – Coral Springs

Address: 6240 Coral Ridge Dr, Coral Springs, FL 33076

Phone: (954) 775-0861

Website: https://www.orderscuolavecchiapizzaevino.com/

Hours

Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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