Bright Burmese hangout offering traditional noodle bowls, curries & rice dishes.
4.9 – 994 reviews $ • Burmese restaurant
Menu
| Appetizer | |
| Tofu Gyaw (Home-made yellow chickpea fried tofu 6pcs) (served with house red sauce) |
$4.99 |
| Kaw-Pyan Gyaw (Burmese crispy spring roll 3pcs) thin rice noddle, shredded cabbages & carrots (served with house red sauce) |
$4.99 |
| Samosa (Burmese-style samosa 3pcs) potato cubes, scrambled eggs, shredded chicken curry & green onion (served with sour & spicy sauce) |
$5.99 |
| Pe-Eih-Kyar-Kwe (Fried bread with vatana) sliced fried bread stick, (served with cooked yellow pea (vatana), garnished with fried onion |
$4.99 |
| Dessert | |
| Green Tea Cheese Cake | $4.50 |
| Mochi Ice-Cream (Green tea or strawberry) |
$4.50 |
| Mango Ice-Cream | $4.99 |
| Drinks | |
| Burmese Hot Coffee | $3.50 |
| Burmese Iced Coffee | $4.50 |
| Burmese Hot Milk Tea | $3.50 |
| Burmese Iced Milk Tea | $4.50 |
| Iced Tea | $2.99 |
| Hot Green-Tea 1-Pot | $2.99 |
| Fresh Lime Juice | $3.50 |
| Orange Juice | $1.99 |
| Apple Juice | $1.99 |
| 100 Plus | $2.00 |
| Coke (Can) |
$1.99 |
| Diet Coke (Can) |
$1.99 |
| Sprite (Can) |
$1.99 |
| Root Beer (Can) |
$1.99 |
| Salads | |
| Green Papaya Salad (Shredded green papaya, tomatoes, carrots, thai egg-plants, dried baby shrimp, crashed chilli, grilled peanut, smashed garlic & fish sauce) |
$12.50 |
| Tea-Leaf Salad (V+gluten free) (popular dish). (Fermented tea-leaf, garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, fried garlic, sunflower seed & cabbage & lime) |
$12.50 |
| Ngar-Ni-Tu Thoke (Bumese style dried baby fish salad) (dried baby-fish, garnished with shredded shallots, lime, sliced tomatoes, shredded cabbage & cilantro) |
$13.50 |
| Ginger Salad (V+gluten free) (popular dish) (shredded pickled ginger tossed with burmese dressing, garnished with fried fava bean yellow bean, peanuts, sesame, fried garlic & shredded cabbage, served with small bowl of daily soup (dine-in only)) |
$12.50 |
| Pe-Pyar Thoke (V) (tofu salad) *choice of tofu (or) yello (chickpea) (lightly fried tofu tossed with burmese dressing, garnished with shredded cabbage, fried onion & bean sprouts) |
$11.99 |
| Pazun Thoke (Burmese style shrimp salad) (shrimp tossed with burmese dressing, garnished sliced of tomatoes, cucumber, cabbage, cilantro & red chilli peppers) |
$13.50 |
| Pyigyi Ngar Thoke (Squid salad) (cooked sliced squid tossed with burmese dressing, garnished with tomatoes, shredded cabbage, sliced shallots, cilantro & red chilli peppers) |
$13.99 |
| Kha-Yen-Chin-Tee Thoke (V) (tamato salad) (fresh sliced tomatoes tossed with burmese dressing garnished with sliced shallot, cilantro, cabbage & green onion) |
$9.99 |
| Kaw-Pyan-Kyaw Thoke (Springroll salad) (deep fried springroll tossed with burmese dressing, garnished with cucumber, green onion and cabbage) |
$11.50 |
| Burmese Style Entrees – Chicken Entrees | |
| Kyetthar Arloo Thayetti Hin (Chicken chunks and potato simmered in mango, onion, garlic and ginger base curry) |
$11.99 |
| Kyetthar Arloo Siipyan (Chicken chunks and potato simmered in onion, garlic and ginger base curry) |
$11.50 |
| Kyat Thar Ponyegyi Chat (Chicken chunks with horse gram bean paste simmered in onion, garlic and ginger base curry) |
$11.99 |
| Burmese Style Entrees – Pork Entrees | |
| Wetthar Pon-Ye-Gyi Chat (Pork chunks with horse gram bean paste simmered in onion, garlic and ginger base curry) |
$12.50 |
| Wetthar Hmyit-Chin Hin (Pork chunks and sour bamboo shoots simmered in onion, garlic and ginger base curry) |
$12.99 |
| Wetthar Arloo Sii Pyan Hin (Pork chunks with potatoes simmered into garlic, onion and ginger base curry) |
$11.99 |
| Wetthar Pe-Poke Chat (Pork chunks with black bean simmered in onion, garlic and ginger base curry) |
$12.50 |
| Wetthar Lone Gyaw (Fried ground pork meat ball10pcs) (deep-fried ground pork meat ball served with house special spicy sauce) |
$12.99 |
| Wetthar Chinsat Gyaw (Yangon style fried pork) – (fried pork chunks sauteed with house special spicy and sour sauce, lemon grass and fresh cilantro topping) |
$12.99 |
| Burmese Style Entrees – Beef Entrees | |
| Amehthar Arloo-Sii-Pyan Hin (Beef chunks simmered in onion, garlic and ginger base curry) |
$12.99 |
| Ameh Thar Pe-Poke Chat (Beef chunks with black-bean simmered in onion, garlic and ginger base curry) |
$13.50 |
| Amehthar Thayettitanut Hin (Beef chunks with pickled mango simmered in onion, garlic and ginger base curry) |
$13.50 |
| Amehthar Ponyaygyi Chat (Beef chunks with horse gram bean paste, simmered in onion, garlic and ginger base curry) |
$13.50 |
| Burmese Style Entrees – Goat Entrees | |
| Seitthar Sii-Pyan Hinn (Goat chunks with bone simmered in onion, garlic and ginger base curry) |
$13.99 |
| Seitthar Kalarpe Hinn (Goat meat with bone and yellow split peas simmered in onion, garlic and ginger base curry) |
$14.50 |
| Burmese Style Entrees – Seafood Entrees | |
| Ngakhu Sii-Pyan Hin (Lightly fried cat fish steaks simmer in onion, garlic and ginger base curry) |
$14.50 |
| Pazun Sii-Pyan Hinn (Wild caught shrimp (shell on) simmered in onion, garlic and ginger base curry) |
$13.99 |
| Ngata Lauk Pong (Hilsa fish steaks well pressure cooked with ginger, garlic, onion and lemon grass) |
$17.99 |
| Ngar-Gyaw (Fried fish) (deep fried whole tapapia fish, dressing with sauteed house special sour & spicy sauce and fresh cilantro on top) |
$15.99 |
| Noodle Soup | |
| Moh-Hin-Gar (National dish) (thin rice vermicelli in a catfish curry and bean broth, garnished with boiled egg, lime, cilantro, crispy lentils fritters and crushed dried chilies) |
$10.99 |
| Rah-Khine Mot-Tee (Popular dish) (thin rice noodle, tilapia fish broth made with fish sauce, black pepper, smashed garlic and ginger, garnished with fried-fish cake, crispy fritters, lime & cilantro.) |
$10.99 |
| Ohn-No-Kauk-Swe (Egg noodle in chicken curry and coconut broth, garnished with bean fritters, raw sliced onion, lime, cilantro and chili powder) |
$10.99 |
| Sum-Tam Soup (V) (preserved mustard leaf garnished with onion, ginger, green onion and bell peppers) |
$9.99 |
| Rice & Noodle Dishes | |
| Kyarzan Thoke (V+glueten free) (bean thread warm vermicelli tossed with burmese dressing, garnished with boiled potato, shredded cabbage, cucumber, fried onion, chickpea powder & garlic oil) |
$11.50 |
| Kauk Swe Thoke (V) (popular dish) (warm egg noodle tossed with burmese dressing, garnished with shredded cabbage, fried onion, green onion, chickpea powder & garlic oil) |
$10.99 |
| Nan-Gyi-Thoke (Popular dish) (vegan available upon request) (warm rice udon noodle tossed with burmese dressing, garnished with shredded chicken curry, sliced green onion, fried onion, hard-boiled eggs on top and cilantro) |
$11.99 |
| Shan Noodle (Popular dish) (flat thin warm rice noodle tossed with shredded chicken curry, garnished with green onion, black bean, tossed peanuts, gai choy, fried onion and tossed sesame) |
$11.99 |
| Mot-Phat Thoke (V) (soft warm rice vermicelli, tossed with burmese dressing, garnished with fried onion, chickpea powder and garlic) |
$10.99 |
| Kauk Swe Gyaw (Fried noodle) (choice of tofu or chicken, stir fried with garlic, carrot, cabbage, sliced red onion, scallion, snap pea & peapods) |
$10.99 |
| Htamin Gyaw (Fried rice) (v) (choice of tofu and chickpea, stir fried with garlic, snap pea, carrot, scrambled eggs & slice red onion) |
$10.99 |
| Lephat Htamin (Tea-leaves & rice salad) (v+gluten free) (fermented tea-leaves mixed with white rice, garnish with fried fava bean, yellow bean, peanuts, sesame & sliced tomatoes, served with daily soup (dine-in only)) |
$11.99 |
| Vegetables/ Tofu | |
| Asone Asane Gyaw (Mixed fried veggie) (broccoli, cauliflower, cabbage, & peapod sauteed with oyster sauce, soy sauce, onion & garlic) |
$11.99 |
| Gailan Gyaw (Fried gailan) (gailan (chinese broccoli) sauteed with garlic, fish sauce, oyster sauce & soy sauce) |
$11.99 |
| Mango Tofu (V) (choice of slightly fried soy tofu or home made chickpea with potatoes simmered into mangno, onion, garlic and garlic based curry) |
$11.99 |
| Eggplant Curry (Tender eggplant & jalapeno simmered into onion, garlic and ginger based curry) |
$10.99 |
| Egg Curry (Hard boiled egg with potatoes simmered into onion, garlic and ginger based curry) |
$10.99 |
… View more
Contact Pa Lian Burmese Restaurant
Address: 254 E Geneva Rd, Wheaton, IL 60187
Phone: (331) 716-7905
Website: https://palianburmeserestaurant.dine.online/
Hours
| Friday | 11:30AM–2PM, 4:30–8PM |
| Saturday | 11:30AM–2PM, 4:30–8PM |
| Sunday | Closed |
| Monday | 11:30AM–2PM, 4:30–8PM |
| Tuesday | 11:30AM–2PM, 4:30–8PM |
| Wednesday | 11:30AM–2PM, 4:30–8PM |
| Thursday | 11:30AM–2PM, 4:30–8PM |
Related Web Results
Pa Lian Burmese Restaurant | Wheaton, IL 60187 | Menu …
Welcome to Pa Lian Burmese Restaurant! Located at 254 E Geneva Rd. Wheaton, IL. We offer a wide array of fresh food – shrimp curry, moh-hin-gar …
Pa Lian Burmese Restaurant – Wheaton – Grubhub
Salad · C01. Green Papaya Salad · C02. Tea Leaf Salad ( Top Hit ) V/Gluten Free · C04.Ginger Salad ( Top Hit ) V/ Gluten Free · C05.Tofu Salad ( Vegan Fav) Gluten …
Pa Lian Burmese Restaurant – Facebook
Pa Lian Burmese Restaurant, Wheaton, Illinois. 2387 likes · 4 talking about … Burmese Restaurant. 254 E Geneva Rd, Wheaton, IL, United States, Illinois.