4.2 – 77 reviews $$ • Bar & grill
Menu
| Main | |
| “First Tee” Starters | |
| Iceberg Wedge Homemade Bleu Cheese Dressing and Cherry Tomatoes |
$8.00 |
| Fried Calamari Lightly Breaded Calamari with Zesty Caper Cocktail Dipping Sauce |
$9.00 |
| In-and- Out Sliders* Three Mesquite Grilled Beef Patties Served on Pretzel Buns with Lettuce, Tomato, Cheese and Special Sauce |
$10.00 |
| Macho Nachos Seasoned Ground Beef or Chicken and Corn Tortilla Chips Topped with Shredded Jack and Cheddar Cheese, Salsa, Fresh Sliced Jalapenos and Sour Cream |
$12.00 |
| Spinach and Artichoke Dip Zesty Spinach and Artichoke Dip Served with Tortilla Chips |
$12.00 |
| Cheesy Broccoli Bites Panko Crusted Cheddar and Broccoli Served with a Roasted Aioli Dipping Sauce |
$9.00 |
| Bruschetta with Tomato and Basil Grilled Ciabatta Topped with Whipped Feta Cream Cheese, Fresh Tomato and Basil, Drizzled with Garlic Olive Oil. Great For Sharing! |
$9.00 |
| Quesadilla Seasoned Ground Beef or Chicken with Cheddar and Pepper Jack Cheese in Grilled Flour Tortillas, Topped with Salsa, Sour Cream and Guacamole |
$9.00 |
| Chicken Wings Your Choice of Super Hot, Mild, BBQ, or Thai Peanut Served with Bleu Cheese Dressing and Celery Sticks |
$12.00 |
| Caribbean Chicken Lettuce Wraps Spicy Shredded Chicken Breast, Sautéed Onion and Jalapenos, Pineapple Salsa, Chopped Lettuce and Wonton Strips |
$9.00 |
| Caprese Salad Vine Ripened Tomatoes, Rich Creamy Fresh Mozzarella, Fresh Basil and Extra-Virgin Olive Oil, Drizzled with Balsamic Glaze |
$9.00 |
| Breaded Asparagus Panko Crusted Jumbo Asparagus Served with a Chipotle Aioli Dipping Sauce |
$8.00 |
| Coach’s Green Chile Pork Tacos Peoples Choice Award Winning Green Chile Pork with Melted Pepper Jack Cheese, Fresh Flour Tortilla, Limes, Salsa and Shredded Cabbage |
$12.00 |
| Salads | |
| Coyote Cobb Salad Chopped Mixed Lettuce Topped with Chicken, Bacon, Avocado, Egg, Tomato and Bleu Cheese Crumbles with Choice of Dressing |
$8.00 |
| Sun Devil Chicken Salad Grilled Romaine Lettuce, Spiced Shredded Chicken with Grilled Onion and Jalapeno, Pico de Gallo, Tortilla Crisps and Lime Vinaigrette |
$8.00 |
| Renegade Caesar Salad Grilled Chicken Breast, Chopped Romaine, Creamy Caesar Dressing, Garlic Croutons, Grated Parmesan Cheese |
$7.00 |
| Soup and Salad Any Petite Salad Paired with Our Daily Soup Choice or Chili |
$11.00 |
| Baltusrol Beet Salad Roasted Marinated Beets, Green Kale, Feta Cheese, Candied Pecans and Orange Segments with Sicilian Extra-Virgin Cold Pressed Olive and Orange Oil |
$8.00 |
| Fiesta Salad – Chicken or Beef Crisp Flour Tortilla Strips Topped with Ground Beef or Chicken, Chopped Lettuce Mix, Corn, Cherry Tomatoes, Sour Cream, Guacamole, Shredded Cheese, Salsa and a Lime Cilantro Vinaigrette |
$14.00 |
| Chicken and Apple Salad Chopped Mixed Lettuce, Candied Pecans, Cherry Tomatoes, Bleu Cheese Crumbles, Matchstick Apples with Balsamic Vinaigrette |
$8.00 |
| Chopped Greek Salad Chopped Romaine, Grilled and Diced Chicken Breast, Cherry Tomatoes, Sliced Cucumber, Feta Cheese and Kalamata Olives Tossed in a Red Wine Vinaigrette |
$7.00 |
| Sandbagger’s Sandwiches | |
| Chicago Style Italian Roast Beef Shaved Italian Roast Beef in Au Jus topped with Mild Giardenera on a Hoagie Roll, Your Choice of Side |
$13.00 |
| Waldorf Chicken Salad Wrap Our Signature Chicken Salad Composed of Chopped Lettuce, Tomato and Dijon Mustard Wrapped in a Spinach and Herb Tortilla |
$11.00 |
| Southwest Turkey Reuben Grilled Sliced Turkey, Pepper Jack Cheese, Jalapeño Slaw and 1000 Island Dressing on Grilled Artisan Bread |
$11.00 |
| Tuscan Chicken Club Grilled Boneless, Skinless, Marinated Chicken Breast with Pesto, Artichoke Hearts, Fresh Mozzarella, Lettuce, Tomato, Red Onion and Roasted Garlic Aioli |
$12.00 |
| California Tuna Melt Albacore Tuna Salad on a Toasted English Muffin with Avocado, Tomato, Provolone and Green Onion |
$10.00 |
| Half Sandwich & Salad Choice of Half Deli Sandwich of Sliced Turkey, Tuna Salad or Waldorf Chicken Salad on Choice of Bread with a Small House or Caesar Salad |
$10.00 |
| Range Dog Quarter Pound All Beef Frank Topped with Your Choice of Sauerkraut, Diced Onion, Relish, Cheese or Chili Served on a Pretzel Bun |
$8.00 |
| Bratwurst Sheboygan Style Bratwurst Topped with Your Choice of Sauerkraut, Diced Onion, Relish, Cheese or Chili Served on a Pretzel Bun |
$9.00 |
| Mesquite’s Bogey Burgers | |
| Build your own Burger* Mesquite Grilled and Served on a Brioche Bun with Lettuce, Tomato, Red Onion and Pickle Slice with Your Choice of Toppings -$0.50 ea. Cheddar Cheese, Swiss, Pepper Jack, Grilled Onions and Jalapenos, Bacon, Green Chile, Sautéed Portabella Mushroom |
$10.00 |
| Western* BBQ Sauce, Cheddar, Bacon, Grilled Onions and Jalapenos |
$12.00 |
| Master’s Mushroom Swiss* Melted Swiss Cheese and Sautéed Portabella Mushroom |
$11.00 |
| Over Easy* Bacon, Grilled Onion, Grilled Tomato, Pickle Slices, Pepper Jack Cheese, Topped with an Over Easy Fried Egg |
$12.00 |
| Thompson Peak Turkey Grilled Turkey Burger Seasoned with Bell Peppers and Onions, Dijon Mustard, Lettuce, Tomato and Red Onion |
$12.00 |
| The German* A Split Sheboygan Bratwurst Topped with Sauerkraut and Dijon Mustard |
$14.00 |
| Buffalo Bleu* Buffalo Sauce, Bacon and Melted Bleu Cheese Crumbles |
$14.00 |
| BlackenedTex-Mex* Pepper Jack Cheese, Bacon and Guacamole |
$14.00 |
| Chili Cheese* French Fries, Chili and Nacho Cheese |
$14.00 |
| Peoples Champion* Award Winning Green Chile Pork and Black and Brown Bacon |
$14.00 |
| Tacos | |
| Built with Chipotle Aioli, Shredded Cabbage and Pico de Gallo |
|
| Southwest Chicken | |
| Chipotle Steak | |
| Blackened Mahi-Mahi | |
| Peoples Choice Award Winning Green Chile Pork | |
| Phil’s Favorite Entrees | |
| Hall of Fame Pasta Grilled Marinated Chicken Breast, Spinach, Julienne Sun Dried Tomatoes, Basil Pesto Sauce and Penne Pasta with Parmesan Cheese |
$14.00 |
| Mussel and Clam Fra Diavlo Fettuccine Pasta with a Spicy Fra Diavlo Sauce Served with Your Choice of Steamed Mussels or Clams |
$16.00 |
| Stuffed Chicken Breast Chicken Breast Stuffed with Spinach and Swiss Cheese. Served with Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots |
$14.00 |
| Cedar Planked Salmon Oven Roasted on Aromatic Cedar Wood with Balsamic Roasted Mushrooms, Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots |
$19.00 |
| Grilled Filet Mignon* 8oz Filet with Red Wine Demi-Glaze, Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots |
$28.00 |
| Pan-Seared Halibut Alaskan Halibut Pan-Seared and Topped with a Lemon Caper Beurr Blanc Sauce. Served with Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots |
$32.00 |
| 19th Hole Desserts | |
| Chocolate Lava Cake Warm Flourless Cake with Molten Center Served with Vanilla Ice Cream and Chocolate Sauce |
$8.00 |
| Chocolate Chip Cookie Skillet Sundae Warm from the Oven and Topped with Chocolate Sauce |
$6.00 |
| Ice Cream Scoop Ask Your Server for Today’s Flavors! |
$4.00 |
| Homemade Cheese Cake Ask Your Sever for the Flavor of the Day |
$8.00 |
| Wine Menu | |
| Sparkling | |
| Mionetto Prosecco DOC, Treviso, Italy 187ml* Aromas of golden apples with a hint of white peach |
|
| Mionetto Prosecco DOC, Treviso, Italy 750ml | |
| Perrier Jouet Grand Brut, Champagne, France A fresh, lively, dynamic and perfectly balanced wine to be enjoyed as an aperitif and at any time of the day, with light dishes |
|
| Louis Roederer “Cristal” Brut, Champagne, France This wine is only produced in the “great” years when the ripeness of the Chardonnay and Pinot noir enables a subtle, precise balance |
|
| Sauvignon Blanc/Fume Blanc | |
| Matanzas Creek, Sonoma County, CA* Beautiful floral nose with bright pink grapefruit combined with notes of green melon and pear. On the palate you get a hint of lemon and white peach which makes for an amazing food wine |
|
| Ferrari Carano, Sonoma Country, CA Bright acidity and crisp freshness. Subtle oak character from barrel aging adds body, complexity and depth |
|
| Kim Crawford, Marlborough, New Zealand An exuberant wine brimming with flavors of pineapple, passion fruit, stone fruit and a hint of herbaceousness |
|
| Pinot Gris/Pinot Grigio | |
| Domino, California* Floral and Lime Blossom with White Peach, Nectarine and Lemon Zest |
|
| Giancarlo, Italy* This Pinot Grigio exhibits citrus and tropical fruit layered with subtle floral nuances |
|
| La Crema, Monterey, CA Very clean and crisp, easy to drink as an aperitif or with a nice summer salad. Great acidity with balanced and integrated fruit on the finish |
|
| Chardonnay | |
| Domino, California* Pear and Green Apple with Bright Citrus Leading to Soft Vanilla |
|
| Matchbook, California Aromas of spiced pears, caramel and baked apples are layered over butterscotch and brown barrel spices |
|
| Kendall-Jackson Vintner’s Reserve, California Pineapple, Mango, and Papaya with Citrus Notes Delicately Intertwined with Aromas of Vanilla and Honey |
|
| Rodney Strong “Chalk Hill”, Sonoma County, CA This wine is both creamy and crisp, with abundant fruit character, mineral and toasty oak |
|
| Jordan, Russian River, CA A balanced white wine defined by purity of stone fruit flavors, vibrant acidity |
|
| Stag’s Leap Wine Cellars “Karia”, Napa Valley, CA A seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice |
|
| Unique Whites | |
| Jacob’s Creek Moscato, Australia* The delicate “frizzante” style is balanced with lively and soft fruit sweetness |
|
| Cht Ste. Michelle Riesling, Columbia Valley, WA* Ripe White Peaches with Subtle Mineral Notes |
|
| Pinot Noir | |
| Cupcake, Central Coast, CA* Bright Red Cherries that Opens Up to a Touch of Red Currants and a Hint of Spice |
|
| Byron, Santa Barbara, CA Dark berry and cherry accented by hints of floral and mineral tones on the nose |
|
| Cambria Julias, Santa Maria Valley, CA With aromas and flavors of dark cherry, strawberry and pomegranite this pinot has a slight underlying earthiness |
|
| La Crema, Monterey, CA Ripe Plum and Forest Floor Aromas Highlighted by Violet and Cocoa Powder |
|
| Archery Summit Premier Cuvee, Willamette Valley, OR A vibrant, confectionary and layered with a freshness and mineral quality |
|
| Merlot | |
| Domino, California* Red and Black Cherry with a Touch of Sweet Herbs and Vanilla |
|
| 14 Hands, Columbia Valley, WA Blackberries and dark stone fruits. This wine has a firm backbone of tannins |
|
| Swanson, Oakville, Napa Valley, CA Fresh, ripe black cherry, plum, raspberry and well-integrated toasted oak |
|
| Cabernet Sauvignon | |
| Domino, California* Currant, Blackberry, and Black Cherry with Notes of Sweet Vanilla and Toast |
|
| 14 Hands, Columbia Valley, WA Black cherries with subtle hints of baking spice, bolstered by fine, round tannins |
|
| Sawbuck, California Intriguing aromas of blackberry, cocoa truffles, violets, and cinnamon are followed by juicy flavors of blackberry and racy raspberry layered over baking spices and cocoa |
|
| Raymond Sommelier Select, North Coast, CA Notes of Cedar, Tobacco Leaf, and Licorice Mingle with Dark Cherry and Currants |
|
| Random Ridge, Mt. Veeder, CA Full-bodied, robust with concentrated flavors of dark cherry, licorice and red currant |
|
| Jordan, Alexander Valley, CA Soft, silky mouth feel boasting a spectrum of red and black fruit flavors |
|
| Joseph Phelps, Napa Valley, CA Blueberry, dark plum and black Mission figs |
|
| Chimney Rock Stag’s Leap District, Napa Valley, CA Bright cherry, notes of blueberry and black currant. Hints of vanilla, violets and clove |
|
| Interesting Reds | |
| Trapiche ‘Oak Cask’ Malbec, Mendoza, Argentina* Plums and black cherry notes with a touch of black pepper and ripe, saturated berry flavors |
|
| Astica Malbec, Mendoza, Argentina Beautiful color layered with hints of chocolate and caramel notes on the nose with blackberry and cherry flavors on the palate |
|
| Colby Red Blend, California* Flavorful California cuvee of Cabernet Sauvignon, Zinfandel, Shiraz, Merlot & Petite Sirah |
|
| Murphy Goode “Liars Dice” Zinfandel, Sonoma County, CA Rich flavors of black cherry, blackberry jam, blackc raspberry and currants |
|
| Conn Creek “Herrick” Red, Napa Valley, CA Black Currant, tamarind, dark chocolate, Herbes de Provence and licorice |
|
| Trentadue Red, Alexander Valley, CA* Zinfandel and Petite Sirah blend with fruit-forward flavors of dark cherry and blueberries |
|
| Girard “Artistry”, Napa Valley, CA Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot |
|
| DeLille Cellars “D2”, Columbia Valley, WA Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
|
| Spring Valley “Frederick”, Walla-Walla, WA Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec |
|
| Dominus “Napanook”, Napa Valley, CA Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
|
| Orin Swift “Pappillon”, Napa Valley, CA Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot |
|
| Quintessa, Napa Valley, CA Cabernet Sauvignon, Merlot, Petit Verdot. Dark berry fruits, cassis and chocolate |
|
| Joseph Phelps “Insignia”, Napa Valley, CA Cabernet Sauvignon, Petit Verdot and Malbec – 95 Points |
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| Breakfast Menu | |
| Main | |
| Yogurt and Granola cinnamon-raisin granola, greek yogurt and fresh mixed berries |
$6.00 |
| Build Your Own Sandwich* your sandwich, your way. two eggs*, cooked to order, with sausage, bacon or ham, your choice of cheese-american, cheddar, swiss or provolone-and your choice of english muffin, plain bagel or wrapped in a warm flour tortilla. served with hash browns or fresh fruit |
$9.00 |
| French Toast two slices of thick texas toast dipped in egg and grilled to perfection. served with vermont maple syrup, powdered sugar and your choice of bacon, sausage or grilled ham |
$8.00 |
| Sonoran Sunrise* two eggs*, cooked to order, with hash browns and your choice of bacon, sausage or grilled ham. served with toast or english muffin |
$9.00 |
| Dos Egg Omelet our delicious omelet with your choice of four items: bacon, ham, sausage, grilled onions, bell peppers, green chile, or tomatoes and your choice of cheese-cheddar, provolone, swiss, american. served with toast, english muffin or hash browns |
$10.00 |
| Buttermilk Pancakes a fluffy stack of three buttermilk pancakes served with vermont maple syrup and your choice of bacon, sausage or grilled ham |
$7.00 |
| Egg and Potato Skillet a savory combination of scrambled eggs, roasted red potatoes, shredded jack cheese, sour cream, green onions and your choice of bacon, ham or sausage |
$8.00 |
| The Mesquite B. E. L. T we’re taking the classic b.l.t. and kicking it up a notch! chipotle aioli, crispy bacon, lettuce and fresh tomato served on an english muffin with a fried egg. served with hash browns or fresh fruit |
$8.00 |
| Sides | |
| Applewood Smoked Bacon, Breakfast Sausage or Grilled Ham | $4.00 |
| Cottage Cheese | $3.00 |
| Sliced Tomatoes | $3.00 |
| Hash Browns | $4.00 |
| Fresh Fruit Cup | $4.00 |
| Toast/Bagel/English Muffin | $3.00 |
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Contact The Mesquite Grille
Address: 10690 E Sheena Dr, Scottsdale, AZ 85255
Phone: (480) 502-8200
Website: https://mcdowellmountaingc.com/mesquite-grille/
Hours
| Wednesday | 7AM–7PM |
| Thursday | 7AM–8PM |
| Friday | 7AM–8PM |
| Saturday | 7AM–8PM |
| Sunday | 7AM–7PM |
| Monday | 7AM–7PM |
| Tuesday | 7AM–7PM |
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