Brewery with its own craft beers on tap, large beer garden & a full menu of American food.
3.9 – 1 reviews $$ • Brewpub
Menu
| Menu | |
| STARTERS | |
| chips and salsa Try our house-made Wacky Wit beer-queso sauce! +$4 |
$7.00 |
| stuffed mushrooms with Mexican chorizo & bleu cheese, topped with chipotle ranch |
$9.00 |
| chicken tenders 3 chicken tenders, hand-dipped in our house recipe beer-batter; served with honey mustard. Try them buffalo-style! Served with fries. |
$10.00 |
| quesadilla garlic tortilla with cheddar and monterey jack cheese & peppers and onion add ons: grilled mushrooms +$1 jalapeños +$1 roasted red peppers +$1 spinach +$1 bacon +$2 chicken +$5 BBQ pork +$5 beef brisket +$5 shrimp +$6 steak* +$10 |
$12.00 |
| wings 1lb of jumbo wings tossed in your favorite sauce: buffalo, hot, lemon pepper, BBQ, teriyaki, hot-yaki, or Moon River style; served with ranch or bleu cheese dressing and celery |
$12.00 |
| hummus roasted red pepper hummus,served with tortilla chips and sliced cucumbers |
$9.00 |
| loaded tots tater tots loaded with parmesan cheese, green onion, and bacon, all drizzled with a balsamic reduction and crema Add BBQ pork, chicken, or ground beef* +$5 shrimp +$6 or steak* +$10 |
$12.00 |
| buffalo chicken dip & chips creamy, hot buffalo chicken cheese dip served with tortilla chips |
$12.00 |
| nachos a large platter, perfect for sharing, loaded with corn chips and our famous Wacky Wit beer-queso sauce and melted cheddar, and topped with jalapeño, tomato, red onion, and black olive; served with pico and sour cream. Add BBQ pork, chicken, or ground beef* +$5 shrimp +$6 or steak* +$10 |
$12.00 |
| peel and eat shrimp one pound of 26/30 shrimp served with cocktail sauce |
$20.00 |
| SALADS | |
| full house salad romaine, spring mix, and arugula with parmesan, cherry tomato, cucumber, red onion, shredded carrot, and croutons; served with your choice of dressing dressings: caesar, ranch, bleu cheese, honey mustard, chipotle ranch, balsamic vinaigrette |
$10.00 |
| spinach salad spinach, apple, red onion, tomato, goat cheese, bacon, and candied pecan; served with your choice of dressing dressings: caesar, ranch, bleu cheese, honey mustard, chipotle ranch, balsamic vinaigrette |
$12.00 |
| chicken caesar salad romaine, parmesan, and croutons with Caesar dressing; served with grilled or fried chicken dressings: caesar, ranch, bleu cheese, honey mustard, chipotle ranch, balsamic vinaigrette |
$12.00 |
| cheeseburger salad romaine, spring mix, and arugula with ground beef* or Beyond® Meat, cheddar, bacon, onion, tomato, and pickle; served with your choice of dressing dressings: caesar, ranch, bleu cheese, honey mustard, chipotle ranch, balsamic vinaigrette |
$15.00 |
| SOUP OF THE DAY | |
| cup of soup | $5.00 |
| bowl of soup | $6.00 |
| BUILD YOUR OWN (served with lettuce, tomato, onion, and pickle + your choice of side) | |
| Moon burger 6oz grass-fed beef locally sourced from Hunter Cattle Farms cooked to your preference and served with your choice of toppings pick your toppings: CHEESE: American +$1 cheddar +$1 provolone +$1 goat +$1 Swiss +$1 monterey jack +$1 smoked gouda +$1 bleu +$1 VEG: grilled onions +$1 grilled mushrooms +$1 jalapeños +$1 roasted red peppers +$1 fresh basil +$1 PROTEIN: fried egg +$1 bacon +$2 BBQ pork +$5 beef brisket +$5 shrimp +$6 steak* +$10 |
$12.00 |
| Beyond® Meat burger a Beyond® Meat plant-based burger served with your choice of toppings pick your toppings: CHEESE: American +$1 cheddar +$1 provolone +$1 goat +$1 Swiss +$1 monterey jack +$1 smoked gouda +$1 bleu +$1 VEG: grilled onions +$1 grilled mushrooms +$1 jalapeños +$1 roasted red peppers +$1 fresh basil +$1 PROTEIN: fried egg +$1 bacon +$2 BBQ pork +$5 beef brisket +$5 shrimp +$6 steak* +$10 |
$12.00 |
| chicken sandwich grilled, blackened, or fried and served with your choice of toppings pick your toppings: CHEESE: American +$1 cheddar +$1 provolone +$1 goat +$1 Swiss +$1 monterey jack +$1 smoked gouda +$1 bleu +$1 VEG: grilled onions +$1 grilled mushrooms +$1 jalapeños +$1 roasted red peppers +$1 fresh basil +$1 PROTEIN: fried egg +$1 bacon +$2 BBQ pork +$5 beef brisket +$5 shrimp +$6 steak* +$10 |
$10.00 |
| SANDWICHES (served with your choice of side) | |
| pulled pork shoulder slow smoked pork shoulder on brioche; served with Carolina Gold BBQ sauceAdd apple cider slaw +$2 |
$10.00 |
| beer bratwurst pork bratwurst locally sourced from Hunter Cattle Farms on a rustic roll topped with grilled peppers and onions; served with whole grain mustard Add apple cider slaw +$2 |
$10.00 |
| taco-dillas Two cheese quesadillas folded like tacos, filled with smoked beef brisket or chicken, pico de gallo, and chipotle ranch |
$14.00 |
| the big cheese grilled sourdough with cheddar, provolone, blackened tomato, and bacon |
$10.00 |
| buffalo chicken wrap grilled or fried chicken tossed in buffalo sauce pressed in a garlic wrap with lettuce, tomato, onion, and cheddar cheese |
$12.00 |
| caprese sandwich ciabatta with sliced fresh mozzarella, tomato, and fresh basil, topped with a balsamic reduction glaze |
$15.00 |
| ENTREES | |
| mac ‘n’ cheese bowl a bowl of our signature mac ‘n’ cheese topped with buffalo chicken tenders, bacon, green onion, hot sauce, and ranch |
$12.00 |
| fettuccine alfredo al dente fettuccine in a classic cream sauce; add chicken +$5, shrimp +$6, or steak* +$10 |
$10.00 |
| chicken & sausage creole boneless chicken breast sautéed with smoked sausage, peppers, tomatoes, onions, and mushrooms; topped with parmesan and served over low country rice with sautéed fresh vegetables |
$18.00 |
| honey pecan chicken boneless grilled chicken breast finished with a honey pecan glaze; served with sautéed fresh vegetables and mashed potatoes & gravy |
$18.00 |
| shrimp & grits a Southern staple: cheesy grits with sautéed seasoned shrimp, pico de gallo, and gravy |
$20.00 |
| steak sirloin 8oz USDA center cut sirloin, cooked to your preference and served with your choice of two sides **due to market fluctuations, the size and price of our steaks and fish may vary |
$24.00 |
| pan-seared grouper pan seared grouper filet, finished in the oven with garlic butter, served on a bed of lowcountry rice with sautéed fresh vegetables **due to market fluctuations, the size and price of our steaks and fish may vary |
$20.00 |
| SIDES | |
| french fries | $4.00 |
| vegetable of the day | $4.00 |
| texas caviar | $4.00 |
| apple cider slaw | $4.00 |
| lowcountry rice | $4.00 |
| mac ‘n’ cheese | $4.00 |
| tater tots | $4.00 |
| side house salad | $5.00 |
| cup of soup du jour | $5.00 |
| mashed potatoes | $5.00 |
| DESSERTS | |
| bananas foster | $7.00 |
| brownie caramel cheesecake | $7.00 |
| chocolate mousse cake | $7.00 |
| KID’S MENU all kids meals come with one side, animal crackers, and one free soft drink or tea (flavored/bottled sodas, juice not included) | |
| hotdog | $6.00 |
| chicken tenders | $6.00 |
| grilled cheese sandwich | $6.00 |
| hamburger (+$1 for cheese) |
$6.00 |
| cheese quesadilla | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Moon River Brewing Company
Address: 21 W Bay St, Savannah, GA 31401
Phone: (912) 447-0943
Website: https://moonriverbrewing.com/
Social Profile: 
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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hhbanner.jpg. 21 W. Bay St. Savannah, GA 31401 912-447-0943 [email protected]. © Moon River Brewing Company 1999-2021.