Swanky Asian fusion eatery features rock-shrimp tempura, sushi & seasonal cocktails, plus a terrace.
4.5 – 485 reviews $$$ • Pan-Asian restaurant
Menu
| Main Menu | |
| Maki & Sashimi | |
| Spicy Tuna Roll avocado, cucumber, tempura, spicy aioli |
$18.00 |
| Double Salmon Roll avocado, asparagus, jalapeño, tempura, king salmon roe |
$17.00 |
| New Soba California Roll surimi, hamachi, jalapeno, cucumber, avocado, tobiko, tempura, lemon |
$17.00 |
| Vegetable Maki asparagus, persian cucumber, avocado, togarashi |
$14.00 |
| Chirashi Bowl tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, shiso, sushi rice |
$26.00 |
| Soup & Salad | |
| Thai Corn Chowder roasted corn, panang curry |
$11.00 |
| Chopped Salad papaya, mango, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura, spicy miso dressing |
$16.00 |
| Small Plates | |
| Edamame sea salt |
$11.00 |
| Edamame Hummus cilantro, lemon, garlic, orange oil, taro chips |
$11.00 |
| Roasted Mushrooms maitake mushrooms , basil cashew cream, miso, sweet soy, chili crisp, shiso |
$17.00 |
| Crispy Tofu jalapeño, peanuts, cilantro, lemongrass sauce |
$15.00 |
| Burrata crostini, ikura, yuzu kosho, arugula |
$15.00 |
| Rock Shrimp Tempura spicy aioli, tsume, ponzu, chives |
$17.00 |
| Tuna Tartare green chili vinaigrette, avocado, radish, taro chips |
$16.00 |
| Grilled Beef Skewers peanuts, arugula, massaman curry |
$17.00 |
| Spicy Pork Lettuce Wrap crispy rice, thai chilis, peanuts |
$16.00 |
| Spicy Tofu Lettuce Wrap crispy chickpeas, green lentils, pickled red onion, green beans, roasted corn, peanuts |
$16.00 |
| Dim Sum | |
| Shrimp Shumai chives, tobiko, yuzu ponzu |
$16.00 |
| Chicken Bao Buns korean fried chicken, gochujang aioli, dill pickle, smoked trout roe |
$13.00 |
| Chicken & Corn Dumplings roasted corn, basil, sweet vinegar dipping sauce, fried or steamed |
$13.00 |
| Pork Dumplings sweet vinegar dipping sauce. fried or steamed |
$13.00 |
| Short Rib Eggrolls red cabbage, glass noodles, hot mustard, sambal sweet & sour |
$16.00 |
| Grilled Beef Skewers peanuts, arugula, massaman curry |
$17.00 |
| Large Plates | |
| Seared Rare Tuna sesame crust, korean barbeque sauce, kim chi, cucumber salad, ginger fried rice, peanuts |
$45.00 |
| Korean-Style Miso Black Cod pork belly, rice cake, bok choy, ssam jang, pine nuts |
$47.00 |
| Teriyaki Glazed Scottish Salmon summer squash, bok choy, sticky rice, avocado puree |
$33.00 |
| Korean Fried Chicken gochujang, chili sambal mashed potato, arugula, pickled carrot, breakfast radish |
$32.00 |
| Filet Mignon crispy potato, arugula, orange, grapefruit, miso demi-glaze |
$52.00 |
| Noodles & Rice | |
| Pad Thai rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro |
$27.00 |
| Thai Chicken Curry egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime |
$26.00 |
| Drunken Noodles rice noodles, filet, bamboo shoots, mung bean sprouts, basil, thai chilis |
$29.00 |
| Filet Bulgogi Dolsot Bi Bim Bap beef tenderloin, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang |
$34.00 |
| Vegetable Dolsot Bi Bim Bap crispy tofu, summer squash, bok choy, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang |
$26.00 |
| Sashimi Bi Bim Bap tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, sushi rice, pickled shiitake, pickled red onion, crispy quinoa |
$48.00 |
| Dessert Menu | |
| Dessert | |
| Chocolate Maki dark chocolate mousse, chocolate pistachio crepe, pistachio cream |
$12.00 |
| Chocolate Pretzel Stack wonton pretzel chips, malted milk chocolate cream, miso caramel, kinako truffle |
$12.00 |
| Frozen Cashew Terrine chocolate ganache, raspberry-mango coulis, candied cashew |
$12.00 |
| Japanese Cheesecake yuzu blueberry compote, matcha crumble |
$12.00 |
| Sorbet Trio ask about today’s selection |
$11.00 |
| Port | |
| Graham’s 20 Year Tawny Porto | $20.00 |
| Sandeman 10 Year Old Tawny Porto | $14.00 |
| Dow’s, Fine White Porto | $9.00 |
| Fonseca Bin 27 Finest Reserve Porto | $9.00 |
| Cockburn’s, Late Bottled Vintage Porto 2009 | $8.00 |
| Dessert Wine | |
| Royal Tokaji Aszu, 5 Puttonyos, Tokaji, Hungary 2009 | $17.00 |
| Aodani, Umeshu, Japan | $15.00 |
| Château Loupiac Gaudiet, Loupiac, Bordeaux, France, 2011 | $10.00 |
| Hojun Yuzu Sake, Miyaji, Japan | $12.00 |
| Drink Menu | |
| Soba Cocktails | |
| Thai Mule Boyd & Blair vodka, ginger beer, agave, makrut lime |
$12.00 |
| Improved Espresso Martini cinnamon infused Casco Viejo tequila, Wigle coffee, amaretto, coconut milk |
$14.00 |
| Tetsu Old Fashioned Maker’s Mark bourbon, black sesame, bitters |
$12.00 |
| Ginger Martini Haku vodka, lilet, domaine canton ginger liqueur, ginger bitters |
$14.00 |
| Burnt Orange Manhattan High West double rye, Carpano Punt e Mes, burnt orange, orange bitters |
$13.00 |
| Bee Mine Barr Hill gin, lemon, bee pollen, golden milk, chrysanthemum |
$11.00 |
| Fig and Smoke Iwai 45 whisky, fig, spiced honey, lemon, shiso, Laphroaig |
$13.00 |
| Cans & Bottles | |
| Asahi Super Dry | $5.00 |
| Sapporo Big | $10.00 |
| Pizza Boy Murren River | $8.50 |
| Miller Lite | $5.00 |
| Tiger Beer | $5.00 |
| Kirin Ichiban | $5.00 |
| Hitachino Nest | $12.00 |
| Juneshine Midnight Painkiller Hard Kombucha | $7.00 |
| Juneshine Honey Ginger Lemon Hard Kombucha | $7.00 |
| Grist House Space Cactus | $11.00 |
| Draft | |
| Cinderlands Full Squish, Hazy New England IPA | $7.50 |
| Eleventh Hour Paper Birds, Fruited Sour | $8.00 |
| Grist House Cleanline, West Coast IPA | $7.50 |
| Individual Cup | |
| Little Sumo Junmai |
$15.00 |
| Oyaji Gokuraku Junmai Ginjo |
$25.00 |
| Kitaro Jungin Junmai Ginjo |
$20.00 |
| Carafe | |
| Hakutsuru Excellent Junmai Hot sake |
$9.00 |
| Brooklyn Kura #14 Nama |
$24.00 |
| Rihaku Dreamy Clouds Nigori |
$15.00 |
| Suishin Drunken Heart Junmai Ginjo |
$25.00 |
| Bottles | |
| Kanbara Bride of The Fox Junmai Ginjo |
$45.00 |
| Suigei Drunken Whale Tokubetsu Junmai |
$50.00 |
| Tamano Hikari Brilliant Jade Junmai Daiginjo |
$65.00 |
| Reds | |
| Finca Fabian Tempranillo, Castilla, Spain 2020 | $12.00 |
| Bogle Twenty Acres Cabernet Sauvignon, Clarksburg, California 2018 | $12.00 |
| Areyna Cabernet Sauvignon, Mendoza, Argentina 2018 | $15.00 |
| Campet St Marie Pinot Noir, Pay d’Oc, France 2018 | $15.00 |
| Chris James Cellars Pinot Noir, Willamette Valley, Oregon 2016 | $17.00 |
| Chateau Moulin de Ferrand, Bordeaux, France 2015 | $13.00 |
| Minimalista Malbec, Mendoza, Argentina | $12.00 |
| Sparkling | |
| Pierre Gimonnet Champagne, Champagne, France N/V | $90.00 |
| Chardonnay | |
| Gautheron Chablis, Burgundy, France 2018 | $68.00 |
| Riesling | |
| Meyer-Fonné Riesling Reserve, Alsace, France 2016 | $75.00 |
| Lamoreaux Landing Semi-Dry Riesling, Finger Lakes, New York 2018 | $57.00 |
| Pinot Grigio | |
| Terra Alpina Alois Lageder, Vignetti delle Dolomiti, Italy 2020 | $64.00 |
| Innovative Whites | |
| Badenhorst Secateurs Chenin Blanc, Swartland, South Africa 2017 | $52.00 |
| Le Fay d’Homme Muscadet, Loire, France 2020 | $50.00 |
| Domaine Mittnacht Gyotaku, Alsace, France 2020 | $60.00 |
| Cabernet Sauvignon | |
| Paul Hobbs Crossbarn, Napa Valley, California 2017 | $98.00 |
| Cain Concept, Napa Valley, California 2012 | $135.00 |
| Malbec | |
| Carac Terre, Cahors, France 2019 | $57.00 |
| Pinot Noir | |
| Grochau Cellars Commuter, Willamette Valley, Oregon 2019 | $80.00 |
| Blends | |
| Ancient Peaks Renegade, Paso Robles, California 2018 | $60.00 |
| Non-Alcoholic Beverages | |
| Grapefruit-Basil Smash grapefruit, lavender, basil, soda |
$6.00 |
| Burnt Orange Mule burnt orange, lime, ginger beer |
$6.00 |
| Tropical Nojito maple, ginger, lime, pineapple, mint |
$6.00 |
| Root Beer Red Ribbon |
$4.00 |
| Vanilla Cream Soda Red Ribbon |
$4.00 |
| Mint Ginger Ale Red Ribbon |
$4.00 |
| Ginger Beer Fever Tree |
$3.00 |
| Grapefruit Italian Soda Galvanina |
$4.00 |
| Blood Orange Italian Soda Galvanina |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Soba
Address: 5847 Ellsworth Ave, Pittsburgh, PA 15232
Phone: (412) 362-5656
Website: http://soba.kitchen/
Hours
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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