Swanky Asian fusion eatery features rock-shrimp tempura, sushi & seasonal cocktails, plus a terrace.
4.5 – 485 reviews $$$ • Pan-Asian restaurant
Menu
Main Menu | |
Maki & Sashimi | |
Spicy Tuna Roll avocado, cucumber, tempura, spicy aioli |
$18.00 |
Double Salmon Roll avocado, asparagus, jalapeño, tempura, king salmon roe |
$17.00 |
New Soba California Roll surimi, hamachi, jalapeno, cucumber, avocado, tobiko, tempura, lemon |
$17.00 |
Vegetable Maki asparagus, persian cucumber, avocado, togarashi |
$14.00 |
Chirashi Bowl tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, shiso, sushi rice |
$26.00 |
Soup & Salad | |
Thai Corn Chowder roasted corn, panang curry |
$11.00 |
Chopped Salad papaya, mango, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura, spicy miso dressing |
$16.00 |
Small Plates | |
Edamame sea salt |
$11.00 |
Edamame Hummus cilantro, lemon, garlic, orange oil, taro chips |
$11.00 |
Roasted Mushrooms maitake mushrooms , basil cashew cream, miso, sweet soy, chili crisp, shiso |
$17.00 |
Crispy Tofu jalapeño, peanuts, cilantro, lemongrass sauce |
$15.00 |
Burrata crostini, ikura, yuzu kosho, arugula |
$15.00 |
Rock Shrimp Tempura spicy aioli, tsume, ponzu, chives |
$17.00 |
Tuna Tartare green chili vinaigrette, avocado, radish, taro chips |
$16.00 |
Grilled Beef Skewers peanuts, arugula, massaman curry |
$17.00 |
Spicy Pork Lettuce Wrap crispy rice, thai chilis, peanuts |
$16.00 |
Spicy Tofu Lettuce Wrap crispy chickpeas, green lentils, pickled red onion, green beans, roasted corn, peanuts |
$16.00 |
Dim Sum | |
Shrimp Shumai chives, tobiko, yuzu ponzu |
$16.00 |
Chicken Bao Buns korean fried chicken, gochujang aioli, dill pickle, smoked trout roe |
$13.00 |
Chicken & Corn Dumplings roasted corn, basil, sweet vinegar dipping sauce, fried or steamed |
$13.00 |
Pork Dumplings sweet vinegar dipping sauce. fried or steamed |
$13.00 |
Short Rib Eggrolls red cabbage, glass noodles, hot mustard, sambal sweet & sour |
$16.00 |
Grilled Beef Skewers peanuts, arugula, massaman curry |
$17.00 |
Large Plates | |
Seared Rare Tuna sesame crust, korean barbeque sauce, kim chi, cucumber salad, ginger fried rice, peanuts |
$45.00 |
Korean-Style Miso Black Cod pork belly, rice cake, bok choy, ssam jang, pine nuts |
$47.00 |
Teriyaki Glazed Scottish Salmon summer squash, bok choy, sticky rice, avocado puree |
$33.00 |
Korean Fried Chicken gochujang, chili sambal mashed potato, arugula, pickled carrot, breakfast radish |
$32.00 |
Filet Mignon crispy potato, arugula, orange, grapefruit, miso demi-glaze |
$52.00 |
Noodles & Rice | |
Pad Thai rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro |
$27.00 |
Thai Chicken Curry egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime |
$26.00 |
Drunken Noodles rice noodles, filet, bamboo shoots, mung bean sprouts, basil, thai chilis |
$29.00 |
Filet Bulgogi Dolsot Bi Bim Bap beef tenderloin, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang |
$34.00 |
Vegetable Dolsot Bi Bim Bap crispy tofu, summer squash, bok choy, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang |
$26.00 |
Sashimi Bi Bim Bap tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, sushi rice, pickled shiitake, pickled red onion, crispy quinoa |
$48.00 |
Dessert Menu | |
Dessert | |
Chocolate Maki dark chocolate mousse, chocolate pistachio crepe, pistachio cream |
$12.00 |
Chocolate Pretzel Stack wonton pretzel chips, malted milk chocolate cream, miso caramel, kinako truffle |
$12.00 |
Frozen Cashew Terrine chocolate ganache, raspberry-mango coulis, candied cashew |
$12.00 |
Japanese Cheesecake yuzu blueberry compote, matcha crumble |
$12.00 |
Sorbet Trio ask about today’s selection |
$11.00 |
Port | |
Graham’s 20 Year Tawny Porto | $20.00 |
Sandeman 10 Year Old Tawny Porto | $14.00 |
Dow’s, Fine White Porto | $9.00 |
Fonseca Bin 27 Finest Reserve Porto | $9.00 |
Cockburn’s, Late Bottled Vintage Porto 2009 | $8.00 |
Dessert Wine | |
Royal Tokaji Aszu, 5 Puttonyos, Tokaji, Hungary 2009 | $17.00 |
Aodani, Umeshu, Japan | $15.00 |
Château Loupiac Gaudiet, Loupiac, Bordeaux, France, 2011 | $10.00 |
Hojun Yuzu Sake, Miyaji, Japan | $12.00 |
Drink Menu | |
Soba Cocktails | |
Thai Mule Boyd & Blair vodka, ginger beer, agave, makrut lime |
$12.00 |
Improved Espresso Martini cinnamon infused Casco Viejo tequila, Wigle coffee, amaretto, coconut milk |
$14.00 |
Tetsu Old Fashioned Maker’s Mark bourbon, black sesame, bitters |
$12.00 |
Ginger Martini Haku vodka, lilet, domaine canton ginger liqueur, ginger bitters |
$14.00 |
Burnt Orange Manhattan High West double rye, Carpano Punt e Mes, burnt orange, orange bitters |
$13.00 |
Bee Mine Barr Hill gin, lemon, bee pollen, golden milk, chrysanthemum |
$11.00 |
Fig and Smoke Iwai 45 whisky, fig, spiced honey, lemon, shiso, Laphroaig |
$13.00 |
Cans & Bottles | |
Asahi Super Dry | $5.00 |
Sapporo Big | $10.00 |
Pizza Boy Murren River | $8.50 |
Miller Lite | $5.00 |
Tiger Beer | $5.00 |
Kirin Ichiban | $5.00 |
Hitachino Nest | $12.00 |
Juneshine Midnight Painkiller Hard Kombucha | $7.00 |
Juneshine Honey Ginger Lemon Hard Kombucha | $7.00 |
Grist House Space Cactus | $11.00 |
Draft | |
Cinderlands Full Squish, Hazy New England IPA | $7.50 |
Eleventh Hour Paper Birds, Fruited Sour | $8.00 |
Grist House Cleanline, West Coast IPA | $7.50 |
Individual Cup | |
Little Sumo Junmai |
$15.00 |
Oyaji Gokuraku Junmai Ginjo |
$25.00 |
Kitaro Jungin Junmai Ginjo |
$20.00 |
Carafe | |
Hakutsuru Excellent Junmai Hot sake |
$9.00 |
Brooklyn Kura #14 Nama |
$24.00 |
Rihaku Dreamy Clouds Nigori |
$15.00 |
Suishin Drunken Heart Junmai Ginjo |
$25.00 |
Bottles | |
Kanbara Bride of The Fox Junmai Ginjo |
$45.00 |
Suigei Drunken Whale Tokubetsu Junmai |
$50.00 |
Tamano Hikari Brilliant Jade Junmai Daiginjo |
$65.00 |
Reds | |
Finca Fabian Tempranillo, Castilla, Spain 2020 | $12.00 |
Bogle Twenty Acres Cabernet Sauvignon, Clarksburg, California 2018 | $12.00 |
Areyna Cabernet Sauvignon, Mendoza, Argentina 2018 | $15.00 |
Campet St Marie Pinot Noir, Pay d’Oc, France 2018 | $15.00 |
Chris James Cellars Pinot Noir, Willamette Valley, Oregon 2016 | $17.00 |
Chateau Moulin de Ferrand, Bordeaux, France 2015 | $13.00 |
Minimalista Malbec, Mendoza, Argentina | $12.00 |
Sparkling | |
Pierre Gimonnet Champagne, Champagne, France N/V | $90.00 |
Chardonnay | |
Gautheron Chablis, Burgundy, France 2018 | $68.00 |
Riesling | |
Meyer-Fonné Riesling Reserve, Alsace, France 2016 | $75.00 |
Lamoreaux Landing Semi-Dry Riesling, Finger Lakes, New York 2018 | $57.00 |
Pinot Grigio | |
Terra Alpina Alois Lageder, Vignetti delle Dolomiti, Italy 2020 | $64.00 |
Innovative Whites | |
Badenhorst Secateurs Chenin Blanc, Swartland, South Africa 2017 | $52.00 |
Le Fay d’Homme Muscadet, Loire, France 2020 | $50.00 |
Domaine Mittnacht Gyotaku, Alsace, France 2020 | $60.00 |
Cabernet Sauvignon | |
Paul Hobbs Crossbarn, Napa Valley, California 2017 | $98.00 |
Cain Concept, Napa Valley, California 2012 | $135.00 |
Malbec | |
Carac Terre, Cahors, France 2019 | $57.00 |
Pinot Noir | |
Grochau Cellars Commuter, Willamette Valley, Oregon 2019 | $80.00 |
Blends | |
Ancient Peaks Renegade, Paso Robles, California 2018 | $60.00 |
Non-Alcoholic Beverages | |
Grapefruit-Basil Smash grapefruit, lavender, basil, soda |
$6.00 |
Burnt Orange Mule burnt orange, lime, ginger beer |
$6.00 |
Tropical Nojito maple, ginger, lime, pineapple, mint |
$6.00 |
Root Beer Red Ribbon |
$4.00 |
Vanilla Cream Soda Red Ribbon |
$4.00 |
Mint Ginger Ale Red Ribbon |
$4.00 |
Ginger Beer Fever Tree |
$3.00 |
Grapefruit Italian Soda Galvanina |
$4.00 |
Blood Orange Italian Soda Galvanina |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Soba
Address: 5847 Ellsworth Ave, Pittsburgh, PA 15232
Phone: (412) 362-5656
Website: http://soba.kitchen/
Hours
Sunday | Closed |
Monday | 5–9PM |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
Saturday | 5–10PM |
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