Chic seafood restaurant & bar serving Asian-Latin fusion cuisine in a bright, ocean-inspired space.
4.5 – 633 reviews $$$ • Seafood restaurant
Menu
| Main Menu | |
| Tacos from the Sea* | |
| Tuna In homemade cilantro sauce |
$10.00 |
| Lobster With creamy mild sauce & garlic |
$14.00 |
| Sashimi | |
| Tuna* Citrus yuzu, dry miso, olive oil, green shallots, topped with sesame seeds and garlic chips |
$18.00 |
| Salmon* Citrus yuzu, dry miso, truffle oil, truffle whipped cream, honey and green shallots |
$18.00 |
| Coco-Nuts Roll* Tuna, caramelized cashews, shredded coconut and caper |
$18.00 |
| Tuna Tartar* Cilantro, chopped onions, sesame oil, chili garlic, miso, avocado and our homemade spice sauce |
$22.00 |
| Ceviches | |
| Fish* | $16.00 |
| Shrimp* | $18.00 |
| Octopus | $22.00 |
| Mixed Seafood Ceviche Shrimp, Octopus, Fish |
$22.00 |
| Hot | |
| Rock Shrimp or Lobster Tempura Fresh shrimp or lobster battered with mushrooms and ponzu sauce in MesaMar’s homemade creamy mild sauce |
|
| Lobster Tail Fresh lobster sauteed in olive oil and garlic butter |
|
| Fried Calamari* Lightly breaded calamari served with our homemade tartar sauce and cocktail sauce |
$13.00 |
| Grilled Calamari With olive oil and garlic butter |
$13.00 |
| Grilled Octopus Swiss chard, cherry tomatoes, capers, black olives and sweet peppers |
$22.00 |
| Grilled Langoustines Colossal tiger prawns grilled with olive oil and garlic butter |
|
| Grilled East Coast Scallops Grilled with our homemade pear cream sauce and truffle oil |
$20.00 |
| Salads | |
| Arugula Salad Cherry tomatoes, feta cheese, balsamic, caramelized nuts and truffle oil. |
$14.00 |
| Caesar Salad Homemade caesar dressing with parmesan cheese and croutons |
$10.00 |
| Soups | |
| Sopon de Mariscos* (for two or more) Seafood soup made with shrimp, fish, scallops, calmari, mussels and clams in a tomato broth |
$28.00 |
| Fish & Shellfsh | |
| Catch of the Day* LB Fresh fish served as a whole (grilled or fried), fileted (grilled or fried) or half grilled and half fried |
$30.00 |
| Grilled Lobster Tail* Fresh lobster with shrimp and mushrooms topped with garlic butter |
|
| Chilean Sea Bass Grilled garlic butter and olive oil. |
$36.00 |
| Salmon Grilled in olive oil |
$25.00 |
| A la Parrilla | |
| Parrillada del Mar A combination of lobster, shrimp, scallops, calamari, fish, mussels and clams served with chimichurri on the side and fingerling potatoes wedges |
$38.00 |
| Filet Mignon* Paired with a truffle oil and mushroom cream sauce and served with fingerling potatoes wedges |
$42.00 |
| Free Range Chicken Breast* Grilled brushed wih garlic butter. Spice up your taste buds with one of the following styles: Parmesan carbonara, Baby swiss marinara, Creamy Truffle Mushrooms |
$18.00 |
| Pastas | |
| Linguini del Mar* Shrimp, scallops, calmari, mussels and clams tossed in a vodka sauce |
$30.00 |
| Lobster Ravioli Lobster filled ravioli with sautéed lobster in a vodka sauce |
$35.00 |
| Gorgonzola and Pear Ravioli Accompanied with homemade pear sauce and drizzled with truffle oil. Grilled options to pair with: Grilled Lobster* (MP) |
$18.00 |
| Linguini Alfredo Mixed in white cream based sauce with bacon. Grilled options to pair with: Grilled Lobster* (MP) |
$16.00 |
| Enchilados | |
| Enchilado’ de Camarónes* Sauteed shrimp in homemade créole tomato stew. Served with your choice of white rice, brown rice or linguine |
$22.00 |
| Enchilado’ de Langosta* Sauteed lobster in homemade créole tomato stew. Served with your choice of white rice, brown rice or linguine |
|
| Camarónes al Ajillo* Shrimp sauteed in olive oil, garlic butter and white wine. Served with your choice of white rice, brown rice or linguine |
$22.00 |
| Paella y Arroces | |
| Paella MesaMar A combination of shrimp, lobster, clams, calamari, mussels, fish, scallops and green peas cooked in yellow rice |
$38.00 |
| Cazuela de Mariscos Shrimp, scallops, fish, calamari, mussels and clams in a homemade tomato sauce with white wine, bacon, thyme and rosemary. Served with white rice |
$28.00 |
| Fried Rice Fried rice with shrimp, chicken and ham in a stir-fry |
$18.00 |
| Sides | |
| Tostones Fried plantains served with our homemade garlic butter |
$5.00 |
| Yuca Frita Fried cassava sticks served with our homemade tartar sauce |
$5.00 |
| MesaMar’s Signature Garden Jasmine Rice Jasmine rice with peppers, scallions and golden raisins |
$5.00 |
| Lunch Menu | |
| Soups | |
| Lobster Bisque | $5.00 |
| Entrees | |
| Filet of Salmon* Grilled or oven baked, topped with baby Swiss cheese and served with your choice of one side: Caesar salad, white rice, black beans, vegetables or mashed potatoes |
$13.00 |
| Free Range Chicken Breast* Grilled, juicy chicken breast served with your choice of one side: Caesar salad, white rice, black beans, vegetables or mashed potatoes |
$13.00 |
| Fried Rice* With shrimp, chicken and ham |
$13.00 |
| Enchilado’ de Camarónes* Sauteéd shrimp in homemade shrimp créole tomato sauce stew Served with your choice of white rice or linguini |
$13.00 |
| Camarónes al Ajillo* Shrimp sautéed in olive oil, garlic butter, and white wine. Served with your choice of white rice or linguini |
$13.00 |
| Linguini a la Carbonara Mixed in white cream based sauce with bacon |
$13.00 |
| Mini Burgers 2 Mini wagyu burgers with melted cheddar cheese and a touch of our pink sauce served with homemade potato chips |
$12.00 |
| Filet of Fish in Homemade Rum Cream Sauce* Grilled, fried or oven baked and served with your choice of one side: Caesar salad, white rice, black beans, vegetables or mashed potatoes |
$15.00 |
| Linguini al Vongole* Clams, white wine and parsley in a homemade garlic sauce |
$16.00 |
| Lobster Ravioli* Lobster filled ravioli with sautéed lobster in a vodka sauce |
$18.00 |
| NY Strip Steak* Served grilled with your choice of one side:Caesar salad, white rice, black beans, vegetables or mashed potatoes |
$18.00 |
| House Salad Romaine letttuce, croutons, Parmesan cheese and homemade “Parmesan” dressing |
$8.00 |
| Tropical Kale Salad Cherry tomatos, feta cheese golden raisins, and citrus yuzu dressing / seasonal fruits |
$10.00 |
| Arugula Salad Caramelized pecans, feta cheese, balsamic vinaigrette and truffle oil. Grilled Options To Pair With Salads: Chicken, Salmon or Shrimp |
$12.00 |
| Dessert Menu | |
| Desserts | |
| Flan | $4.00 |
| Chocolate Mousse | $6.00 |
| Almond Praline | $10.00 |
| French Chocolate Brownies à la Mode | $12.00 |
| Churros con Nutella y Dulce de Leche | $8.00 |
| Strawberry Pavlova | $10.00 |
| Passion Fruit | $6.00 |
| Coffee | |
| Espresso | $3.00 |
| American | $3.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Macchiato | $3.00 |
| Bombom | $4.00 |
| Cordials | |
| Sandeman Founders Reserve | $8.00 |
| Baileys | $10.00 |
| Disaronno | $10.00 |
| Frangelico | $10.00 |
| Grand Marnier | $13.00 |
| Kahlua | $10.00 |
| Roman Sambuca | $10.00 |
| Liquor 43 | $10.00 |
| Events Menu | |
| First Course | |
| Lobster Bisque Creamy lobster soup with shredded lobster pieces |
|
| Fish Croquettes Mixed with a velvety provolone layed over a bed of cheddar fondue, Infused with yuzu and a red onion garnish |
|
| Ceviche Marinated in lime juice, ponzu, topped red onions and cilantro |
|
| Second Course | |
| House Salad Romaine lettuce, croutons, Parmesan cheese and homemade Parmesan dressing |
|
| Third Course | |
| Fish Filet Grilled or fried served with your choice of five sides – white rice, black beans, mash potato, vegetables, or potato chips |
|
| Chicken Breast Grilled served with your choice of five sides – white rice, black beans, mash potato, vegetables, or potato chips |
|
| Linguini al Vongole Clams, white wine and parsley in a homemade garlic sauce |
|
| Dessert | |
| Flan | |
| First Course | |
| Lobster Taco Marinated in yuzu dressing, sweet chili, cilantro and red onions |
|
| Shrimp Tempura Sampler of bite size pieces of deep fried shrimp, mixed in our home made creamy spicy sauce with mushrooms |
|
| Tuna Sashimi Marinated in lime juice, ponzu, topped with red onions and cilantro |
|
| Second Course | |
| House Salad Romaine lettuce, croutons, Parmesan cheese and homemade Parmesan dressing |
|
| Third Course | |
| Catch of the Day Choice of grilled or fried |
|
| Paella A combination of shrimp, lobster, clams, calamari, mussels, fish, scallops and green peas cooked in yellow rice |
|
| New York Strip 8oz Served with your choice of five sides- mash potato, white rice, black beans, Vegetables, or potato chips |
|
| Dessert | |
| Almond Praline | |
| First Course | |
| Grilled “Venezuelan” Pincho Grilled chicken, fingerling potatoes brushed and seasoned with garlic sauce, Chimichurri and cilantro sauce |
|
| Lobster Taco Marinated in yuzu dressing, sweet chili, cilantro and red onions |
|
| Fish Ceviche Marinated in lime juice, ponzu, topped with red onions and cilantro |
|
| Second Course | |
| House Salad Romaine lettuce, croutons, Parmesan cheese and homemade Parmesan dressing |
|
| Third Course | |
| Catch of the Day Choice of grilled or fried |
|
| Paella A combination of shrimp, lobster, clams, calamari, mussels, fish, scallops and green peas cooked in yellow rice |
|
| New York Strip (8oz) New York Strip (8oz) |
|
| Dessert | |
| Almond Praline or Chocolate Mousse | |
| First Course | |
| Tuna Sashimi Marinated in lime juice, ponzu, topped with red onions and cilantro |
|
| Coconut Roll Tuna, caramelized cashews, shredded coconut and caper sauce |
|
| Scallops Grilled with our homemade pear cream sauce and truffle oil |
|
| Second Course | |
| House Salad Romaine lettuce, croutons, Parmesan cheese and homemade Parmesan dressing |
|
| Third Course | |
| Catch of the Day Choice of Grilled or Fried |
|
| Chilean Sea Bass | |
| Gorgonzola and Pear Raviolis with Filet Mignon Accompanied with homemade pear sauce and drizzled with truffle oil |
|
| Desserts | |
| Almond Praline | |
| First Course | |
| Shrimp Tempura Bite size pieces of deep fried shrimp, mixed in our home made creamy spicy sauce with mushrooms |
|
| Tuna tartar Cilantro, chopped onions, sesame oil, chili garlic, miso, avocado and our homemade pink sauce |
|
| Grilled Langoustine Grilled with our homemade garlic butter and olive oil, one for every two guest |
|
| Second Course | |
| House Salad Romaine lettuce, croutons, Parmesan cheese and homemade Parmesan dressing |
|
| Third Course | |
| Catch of the Day Choice of Grilled or Fried |
|
| Grilled Lobster Tail Fresh lobster with shrimp and mushrooms topped with garlic butter |
|
| Filet Mignon Served with your choice of five sides- mash potato, white rice, black beans, Vegetables, or potato chips |
|
| Desserts | |
| Almond Praline | |
… View more
Order and Reservations
Reservations: opentable.com
Contact MesaMar Seafood Table
Address: 264 Giralda Ave, Coral Gables, FL 33134
Phone: (305) 640-8448
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 4–11PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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