Classy spot with a big porch serving traditional Italian cuisine, including housemade pasta, & wine.
4.5 – 391 reviews • Italian restaurant
Menu
| Main Menu | |
| Antipasti E Insalate | |
| Prosciutto Di Parma & Melone prosciutto di parma aged 24 months served with cantaloupe melon |
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| Bresaola Della Valtellina “bresaola” dry cured beef served with baby arugula salad, shaved parmesan cheese & lemon dressing |
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| Carpaccio Di Manzo Con Parmigiano, Rucola E Cuore Di Palma beef carpaccio with parmesan cheese, arugula, hearts of palm and lemon dressing |
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| Affettato Misto prosciutto di parma, salami, capocollo, goat cheese, olives & aged ricotta |
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| Insalata Della Casa mixed spring greens, vegetables, croutons, parmesan and balsamic dressing |
$8.00 |
| Insalata Di Cesare whole romaine hearts tossed with caesar dressing, olives, croutons and shreded parmesan |
$10.00 |
| Insalata Di Campagna cucumbers, tomatoes, red onions fresh oregano and local rucola tossed in red wine vinaigrette |
$10.00 |
| Zuppetta Di Cozze Con Salsa Di Aglio salad of shaved fennel, orange segments and assorted field greens with capers, in lemon dressing |
$10.00 |
| Insalata Caprese tomatoes, imported fresh mozzarella, basil with extra virgin oil and a drizzle of aged balsamic vinegar served in a parmesan basket |
$12.00 |
| Zuppetta Di Cozze Con Salsa Di Aglio, Pomodoro E Vino Bianco steamed maine black mussels served with fresh tomato, white wine & garlic broth |
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| Homemade Pasta | |
| Tagliatelle Alla Bolognese long, wide strips of fresh homemade pasta with a meat and tomato ragu |
$18.00 |
| Rigatoni Alla Norma large tubular homemade pasta with sautéed eggplant, shaved aged salted ricotta, tomato sauce and basil |
$17.00 |
| Taglierini Alle Vongole homemade angel hair pasta with clams, garlic, white wine and olive oil |
$19.00 |
| Gnocchi Al 4 Formaggi or Pesto handmade potato dumplings in a light creamy sauce, with fontana, gorgonzola, parmesan and mozzarella cheeses or in classic basil pesto, pine nuts and parmesan |
$18.00 |
| Risotto Con Astice shelled 1 1/4 lb. fresh maine lobster served on top of carnaroli rice risotto, cooked with leeks, spumante, touch of tomatoes, saffron and fine herbs |
$29.00 |
| Ravioli Toscani homemade spinach pasta filled with fresh ricotta cheese, spinach and spices, served with choice of butter sage or tomato sauce |
$18.00 |
| Ravioli D’aragosta handmade maine lobster ravioli in a light champagne and aurora sauce |
$22.00 |
| Fettuccine Verdi Alla Carolina homemade spinach pasta with seared chicken breast, sundried tomatoes $ fresh spinach and light cream |
$19.00 |
| Chitarrucci Neri Ai Frutti Di Mare homemade black ink spaghetti with shrimps scallops, mussels and little neck clams topped with a tomato garlic and herb sauce |
$22.00 |
| Contorni | |
| Asparagi Parmigiana or Garlic and Oil | $7.00 |
| Spinach Garlic and Oil or Parmesan | $6.00 |
| Homemade Pasta w/ garlic & oil or tomato sauce |
$8.00 |
| Carne | |
| Saltimbocca Di Vitello tender veal scaloppine lined fresh sage and prosciutto di parma, white wine sauce |
$26.00 |
| Filletto Di Manzo Al Gorgonzola pan seared fillet mignon with gorgonzola cheese sauce, served with herb roasted potatoes and vegetables of the day |
$30.00 |
| Pollo Alla Romana boneless chicken breast sautéed and italian sausages with red & yellow peppers, onion and garlic in a balsamic vinegar, light tomato reduction |
$19.00 |
| Porchetta Di Ariccia ariccia style roasted suckling pig, served with vegetables of the day and potato with herbs |
$22.00 |
| Involtino Funghi E Spinaci rolled tender veal with mild sausage, porcini mushrooms and spinach, roasted and finished in italian marsala reduction |
$26.00 |
| Agnolotti Di Vitello handmade veal and pork stuffed ravioli in a wild mushroom cream saice, drizzled with truffle oil |
$20.00 |
| Pesce | |
| Cioppino Di Pesce rolled scallops, shrimps, calamari, mussels and littleneck clams simmered in a white wine and tomato herb broth |
$26.00 |
| Salmon Air Capperi fresh atlantic salmon, pan seared and finished in a sauce of capers, artichokes, lemon and white wine |
$26.00 |
| Fish of the Day please ask your server |
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| Specials Menu | |
| Dolce – Desserts | |
| Tiramsu’ Della Nonna homemade classic tiramisu’ with vermont fresh mascarpone cheese and strega liquor |
$9.00 |
| Mousse Al Cioccolato artisanal dark chocolate mousse served with whipped cream |
$9.00 |
| Cannoli Alla Siciliana handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips |
$9.00 |
| Panna Cotta Ai Frutti Della Stagione very light italian vanilla custard made with local seasonal berries |
$8.00 |
| Gelati E Sorbetti ask your server for the selection that we have tonight |
$7.00 |
| Strudel Di Mele classic apple strudel served with berry coulis and fresh cream |
$8.00 |
| Fragole Al Balsamico fresh strawberry in aged balsamic vinegar and fresh whipped cream |
$7.00 |
| Antipasti | |
| Rollatini Di Melanzane rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella |
$10.00 |
| Zuppetta Di Cozze steamed acadia black mussels served in light tomato sauce |
$10.00 |
| Affettato Misto All’italiana chef’s selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers |
$15.00 |
| Antipasto Vegetariano our assortment of marinated vegetables that is displayed in our buffet section |
$9.00 |
| Bruschetta Di Ton No rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle |
$12.00 |
| Carpaccio Di Manzo thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm |
$14.00 |
| Secondi | |
| Porchetta roman style roasted marinated suckling pig served with sauted string beans & herb potatoes |
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| Pappardelle Al Ragu Di Agnello large ribbon homemade pasta with slow cooked colorado lamb shank rag |
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| Tagliolini Ai Frutti Di Mare homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce |
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| Risotto Con Astice shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto |
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| Ravioli Di Manzo Alla Massaia handmade ravioli stuff with filet mignon in light creamy mushroom sauce |
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| Branzino Al Forno roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon |
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| Drinks Menu | |
| Liquor Di Erbe – Liquors | |
| Limoncello lemon liquor from calabria |
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| Averna herb liquor from sicily |
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| Fernet Branca strong herb liquor |
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| Sambuca Romana anisette liqueur |
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| Galiano herbs liqueur |
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| Strega herbs liqueur |
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| Jegermeister herb liqueur from germany |
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| Cointreau orange liqueur |
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| Grand Marnier liqueur of orange & cognac |
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| B&b liqueur of benedictine and fine cognac |
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| Drambuie herbs and spices with aged scotch |
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| X Rated fusion liqueur, french vodka, orange mango & passion fruit |
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| Hpnotiq blend of french vodka, fruit juices and cognac |
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| Patron citronge liqueur |
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| Midori melon liqueur |
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| Scotch / Whiskey and Cognac | |
| Lagavulin islay single malt scotch whisky, aged 16 years |
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| Laphroaig islay single malt scotch whisky, aged 10 years |
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| Glenmorangie highland single malt scotch whiskey aged 10 years |
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| Glenfiddich single malt scotch whiskey aged 12 years |
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| The Macallan highland single malt scotch whisky, aged 12 years |
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| The Glenlivet single malt scotch whisky, aged 12 years |
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| Remy Martin v.s.o.p. cognac |
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| Remy Martin xd excellence |
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| Corvauroisier v.s. cognac |
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| Gsappino bertagnolli |
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… View more
Order and Reservations
Reservations: resy.com
Contact Ports of Italy, Boothbay Harbor
Address: 47 Commercial St, Boothbay Harbor, ME 04538
Phone: (207) 633-1011
Website: http://portsofitaly.com/
Hours
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
Related Web Results
Ports of Italy – Italian Restaurant in Boothbay Harbor, Maine.
Cuisine: Traditional Italian. · Neighborhood: Downtown Boothbay Harbor. · Menu: Check it here · Price: $10-$32. · Hours of Operation: Every day 4:30pm – Close.
Ports of Italy
Italian Restaurant. Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.
Ports of Italy Restaurant – Boothbay Harbor, ME | OpenTable
Homemade Pasta · Tagliatelle Alla Bolognese$18.00 · Rigatoni Alla Norma$17.00 · Taglierini Alle Vongole$19.00 · Gnocchi Al 4 Formaggi or Pesto$18.00 · Risotto Con …