Classy spot with a big porch serving traditional Italian cuisine, including housemade pasta, & wine.
4.5 – 391 reviews • Italian restaurant
Menu
Main Menu | |
Antipasti E Insalate | |
Prosciutto Di Parma & Melone prosciutto di parma aged 24 months served with cantaloupe melon |
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Bresaola Della Valtellina “bresaola” dry cured beef served with baby arugula salad, shaved parmesan cheese & lemon dressing |
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Carpaccio Di Manzo Con Parmigiano, Rucola E Cuore Di Palma beef carpaccio with parmesan cheese, arugula, hearts of palm and lemon dressing |
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Affettato Misto prosciutto di parma, salami, capocollo, goat cheese, olives & aged ricotta |
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Insalata Della Casa mixed spring greens, vegetables, croutons, parmesan and balsamic dressing |
$8.00 |
Insalata Di Cesare whole romaine hearts tossed with caesar dressing, olives, croutons and shreded parmesan |
$10.00 |
Insalata Di Campagna cucumbers, tomatoes, red onions fresh oregano and local rucola tossed in red wine vinaigrette |
$10.00 |
Zuppetta Di Cozze Con Salsa Di Aglio salad of shaved fennel, orange segments and assorted field greens with capers, in lemon dressing |
$10.00 |
Insalata Caprese tomatoes, imported fresh mozzarella, basil with extra virgin oil and a drizzle of aged balsamic vinegar served in a parmesan basket |
$12.00 |
Zuppetta Di Cozze Con Salsa Di Aglio, Pomodoro E Vino Bianco steamed maine black mussels served with fresh tomato, white wine & garlic broth |
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Homemade Pasta | |
Tagliatelle Alla Bolognese long, wide strips of fresh homemade pasta with a meat and tomato ragu |
$18.00 |
Rigatoni Alla Norma large tubular homemade pasta with sautéed eggplant, shaved aged salted ricotta, tomato sauce and basil |
$17.00 |
Taglierini Alle Vongole homemade angel hair pasta with clams, garlic, white wine and olive oil |
$19.00 |
Gnocchi Al 4 Formaggi or Pesto handmade potato dumplings in a light creamy sauce, with fontana, gorgonzola, parmesan and mozzarella cheeses or in classic basil pesto, pine nuts and parmesan |
$18.00 |
Risotto Con Astice shelled 1 1/4 lb. fresh maine lobster served on top of carnaroli rice risotto, cooked with leeks, spumante, touch of tomatoes, saffron and fine herbs |
$29.00 |
Ravioli Toscani homemade spinach pasta filled with fresh ricotta cheese, spinach and spices, served with choice of butter sage or tomato sauce |
$18.00 |
Ravioli D’aragosta handmade maine lobster ravioli in a light champagne and aurora sauce |
$22.00 |
Fettuccine Verdi Alla Carolina homemade spinach pasta with seared chicken breast, sundried tomatoes $ fresh spinach and light cream |
$19.00 |
Chitarrucci Neri Ai Frutti Di Mare homemade black ink spaghetti with shrimps scallops, mussels and little neck clams topped with a tomato garlic and herb sauce |
$22.00 |
Contorni | |
Asparagi Parmigiana or Garlic and Oil | $7.00 |
Spinach Garlic and Oil or Parmesan | $6.00 |
Homemade Pasta w/ garlic & oil or tomato sauce |
$8.00 |
Carne | |
Saltimbocca Di Vitello tender veal scaloppine lined fresh sage and prosciutto di parma, white wine sauce |
$26.00 |
Filletto Di Manzo Al Gorgonzola pan seared fillet mignon with gorgonzola cheese sauce, served with herb roasted potatoes and vegetables of the day |
$30.00 |
Pollo Alla Romana boneless chicken breast sautéed and italian sausages with red & yellow peppers, onion and garlic in a balsamic vinegar, light tomato reduction |
$19.00 |
Porchetta Di Ariccia ariccia style roasted suckling pig, served with vegetables of the day and potato with herbs |
$22.00 |
Involtino Funghi E Spinaci rolled tender veal with mild sausage, porcini mushrooms and spinach, roasted and finished in italian marsala reduction |
$26.00 |
Agnolotti Di Vitello handmade veal and pork stuffed ravioli in a wild mushroom cream saice, drizzled with truffle oil |
$20.00 |
Pesce | |
Cioppino Di Pesce rolled scallops, shrimps, calamari, mussels and littleneck clams simmered in a white wine and tomato herb broth |
$26.00 |
Salmon Air Capperi fresh atlantic salmon, pan seared and finished in a sauce of capers, artichokes, lemon and white wine |
$26.00 |
Fish of the Day please ask your server |
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Specials Menu | |
Dolce – Desserts | |
Tiramsu’ Della Nonna homemade classic tiramisu’ with vermont fresh mascarpone cheese and strega liquor |
$9.00 |
Mousse Al Cioccolato artisanal dark chocolate mousse served with whipped cream |
$9.00 |
Cannoli Alla Siciliana handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips |
$9.00 |
Panna Cotta Ai Frutti Della Stagione very light italian vanilla custard made with local seasonal berries |
$8.00 |
Gelati E Sorbetti ask your server for the selection that we have tonight |
$7.00 |
Strudel Di Mele classic apple strudel served with berry coulis and fresh cream |
$8.00 |
Fragole Al Balsamico fresh strawberry in aged balsamic vinegar and fresh whipped cream |
$7.00 |
Antipasti | |
Rollatini Di Melanzane rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella |
$10.00 |
Zuppetta Di Cozze steamed acadia black mussels served in light tomato sauce |
$10.00 |
Affettato Misto All’italiana chef’s selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers |
$15.00 |
Antipasto Vegetariano our assortment of marinated vegetables that is displayed in our buffet section |
$9.00 |
Bruschetta Di Ton No rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle |
$12.00 |
Carpaccio Di Manzo thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm |
$14.00 |
Secondi | |
Porchetta roman style roasted marinated suckling pig served with sauted string beans & herb potatoes |
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Pappardelle Al Ragu Di Agnello large ribbon homemade pasta with slow cooked colorado lamb shank rag |
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Tagliolini Ai Frutti Di Mare homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce |
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Risotto Con Astice shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto |
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Ravioli Di Manzo Alla Massaia handmade ravioli stuff with filet mignon in light creamy mushroom sauce |
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Branzino Al Forno roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon |
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Drinks Menu | |
Liquor Di Erbe – Liquors | |
Limoncello lemon liquor from calabria |
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Averna herb liquor from sicily |
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Fernet Branca strong herb liquor |
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Sambuca Romana anisette liqueur |
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Galiano herbs liqueur |
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Strega herbs liqueur |
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Jegermeister herb liqueur from germany |
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Cointreau orange liqueur |
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Grand Marnier liqueur of orange & cognac |
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B&b liqueur of benedictine and fine cognac |
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Drambuie herbs and spices with aged scotch |
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X Rated fusion liqueur, french vodka, orange mango & passion fruit |
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Hpnotiq blend of french vodka, fruit juices and cognac |
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Patron citronge liqueur |
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Midori melon liqueur |
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Scotch / Whiskey and Cognac | |
Lagavulin islay single malt scotch whisky, aged 16 years |
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Laphroaig islay single malt scotch whisky, aged 10 years |
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Glenmorangie highland single malt scotch whiskey aged 10 years |
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Glenfiddich single malt scotch whiskey aged 12 years |
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The Macallan highland single malt scotch whisky, aged 12 years |
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The Glenlivet single malt scotch whisky, aged 12 years |
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Remy Martin v.s.o.p. cognac |
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Remy Martin xd excellence |
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Corvauroisier v.s. cognac |
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Gsappino bertagnolli |
… View more
Order and Reservations
Reservations: resy.com
Contact Ports of Italy, Boothbay Harbor
Address: 47 Commercial St, Boothbay Harbor, ME 04538
Phone: (207) 633-1011
Website: http://portsofitaly.com/
Hours
Friday | 4:30–9PM |
Saturday | 4:30–9PM |
Sunday | 4:30–9PM |
Monday | 4:30–9PM |
Tuesday | 4:30–9PM |
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Related Web Results
Ports of Italy – Italian Restaurant in Boothbay Harbor, Maine.
Cuisine: Traditional Italian. · Neighborhood: Downtown Boothbay Harbor. · Menu: Check it here · Price: $10-$32. · Hours of Operation: Every day 4:30pm – Close.
Ports of Italy
Italian Restaurant. Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.
Ports of Italy Restaurant – Boothbay Harbor, ME | OpenTable
Homemade Pasta · Tagliatelle Alla Bolognese$18.00 · Rigatoni Alla Norma$17.00 · Taglierini Alle Vongole$19.00 · Gnocchi Al 4 Formaggi or Pesto$18.00 · Risotto Con …