4.7 – 247 reviews • Seafood restaurant
Menu
| Main Menu | |
| Raw Bar | |
| Shrimp Cocktail Jumbo Shrimp Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce |
$14.00 |
| Clams Cocktail Half a Dozen Served with Fresh Ginger, Guacamole, and a Homemade Cocktail Sauce |
$8.00 |
| Blue Point Oysters Cocktail Half a Dozen Served with a Homemade Cocktail Sauce |
$10.00 |
| Ceviche Mixto “Fish of the Day” with Calamari Shrimp and Mussels Marinated in Lime Juice & Cilantro |
$12.00 |
| Smoked Salmon Stuffed with Guacamole and Served on a Bread Toast |
$10.00 |
| Tuna Tartare Fresh Tuna, Capers, Avocado, Teriyaki Glaze, and Lemon |
$12.00 |
| Seafood Bowl Jumbo Shrimps, Blue Point Oysters, Clams, King Crab Legs and Snow Crabs |
$60.00 |
| Appetizers | |
| Shrimp Ajillo In a Light Spicy Garlic Sauce Served with a Paella Cake |
$12.00 |
| Mussels Sauteed with Capers, Garlic Dijon Mustard and a White Wine Sauce |
$9.00 |
| Clams Salsa Verde Sautéed with Garlic, Onions, White Wine and Parsley |
$10.00 |
| Baked Clams Oreganata Half a Dozen With Lemon, Garlic, and White Wine |
$9.00 |
| Crab Cake Served with a Country Mustard Sauce |
$14.00 |
| Fried Calamari Served with Marinara Sauce |
$10.00 |
| Hot Antipasto for Two Clams & Shrimp Oreganata, Chorizo, and Stuffed Mushroom with Goat Cheese |
$19.00 |
| Fried Goat Cheese With Sliced Tomatoes, Roasted Peppers, and Fresh Basil |
$9.00 |
| Stuffed Mushrooms With Goat Cheese and Prosciutto |
$8.00 |
| Chorizo Beef Spanish Sausage Sautéed with Garlic and White Wine |
$8.00 |
| Grilled Portobello Mushrooms Topped with Melted Fresh Mozzarella, Roasted Pepper, and Balsamic Reduction Drizzle |
$9.00 |
| Grilled Vegetables Portobello Mushroom Zucchini, Asparagus, Roasted Pepper with a Balsamic Reduction |
$10.00 |
| Prosciutto Melon Thinly Sliced Prosciutto Di Parma and Thin Sliced Melon |
$9.00 |
| Caprese Buffalo, Mozzarella, Roasted Peppers, Tomato and Fresh Basil |
|
| Cured Meats | |
| Prosciutto di Parma | |
| Serrano Ham | |
| Sopressata | |
| Bresaola Italian Cured Beef |
|
| Chorizo Dry Spanish Sausage |
|
| Formaggi | |
| Vermont Goat Goat Milk, Soft and Creamy |
|
| French Brief Cow’s Milk Soft and Rich |
|
| Cambozola Cow’s Milk, Creamy and Mild |
|
| Manchego Sheep’s milk firm buttery |
|
| Boschetto Truffle Sheep cows milk tender. Sweet with black Truffle |
|
| Taverna Plate | |
| Taverna Plate Chefs selections of Meats, Cheeses, and Olives |
$19.00 |
| Soups | |
| Tortellini in Brodo Cheese Tortellini, Vegetable Broth, and Parmesan Cheese |
$8.00 |
| Minestrone Soup Seasonal Vegetables |
$8.00 |
| Stracciatella Soup Egg Drop and Spinach |
$8.00 |
| Chorizo Soup In a Garlic Vinaigrette Broth |
$9.00 |
| Salads | |
| Greek Salad Lettuce, Tomatoes, Feta Cheese, Onions, Olive, Cucumber, Oil and Red Vinegar |
$8.00 |
| Caesar Salad Homemade Dressing |
$8.00 |
| Apple Salad Mixed Green with Apples, apple Toasted Almonds, Grape Tomatoes and Goat Cheese in a Honey Vinegar Dressing |
$9.00 |
| Brick Oven Pizza | |
| Brick Oven Pizza Topping ($2): Arugula Salad, Fresh Mozzarella, Sausage, Mushroom, Roasted Peppers, Anchovies, Bacon, Ham, Pineapple, Olives, Tomato, Broccoli, Chicken and more. Gourmet Topping ($5): Goat Cheese, Shrimp, Baked Clams, Bresaola, Serrano Ham, Buffalo Mozzarella, Portobello Mushrooms, Caviar, and More |
$9.00 |
| Pasta | |
| Penne Arrabiata In Spicy Marinara Sauce |
$13.00 |
| Spaghetti Primavera Seasonal Vegetables, Garlic, and White Wine Sauce |
$14.00 |
| Penne Vodka Fresh Herbs in Light Clam Pink Sauce |
$15.00 |
| Rigatoni Bolognese Ground Beef, Fresh Tomatoes and, Fresh Herbs |
$15.00 |
| Orecchiette Sausage, Broccoli, Grape Tomatoes in Garlic and White Wine Sauce |
$15.00 |
| Linguini Little Neck Clams in a Garlic and White Wine Sauce |
$16.00 |
| Fresh Pasta | |
| Gnocchi With Parmesan Cheese and Pesto Sauce |
$16.00 |
| Spaghetti Sausage Italian Sausage, Parmesan Cheese in a Lemon Sauce |
$15.00 |
| Pappardelle Chicken, Portobello Mushroom, Parmesan Cheese, Truffle Oil in a Cognac Cream Sauce |
$17.00 |
| Fettuccine Lamb Ragu Ground Lamb with Gorgonzola Cheese, Fresh Herbs, Fresh Tomato and Basil |
$18.00 |
| Cavatelli With Shrimp, Broccoli rabe, Grape Tomato in a Garlic White Wine Sauce |
$19.00 |
| Lobster Ravioli In a Seafood Cream Sauce |
$19.00 |
| Black Linguine Squid Ink Pasta with Shrimp, Clams, Mussels in a Zesty Saffron Tomato Sauce |
$24.00 |
| Risotto | |
| Porcini Risotto Porcini Mushrooms, Parmesan Cheese in Cognac Sauce and Truffle Oil Drizzle |
$16.00 |
| Seafood Risotto With Shrimp, Clams, and Mussels |
$24.00 |
| From the Sea | |
| Codfish Mariscada With Mussels, Clams, Fresh Tomato, Garlic and White Wine |
$18.00 |
| Fillet of Sole Oreganata Broiled with Lemon, Garlic, White Wine and Bread Crumbs |
$18.00 |
| Baked Salmon With Garlic Mustard Sauce |
$19.00 |
| Blackened Tuna Ahi Tuna Over Mixed Green Salad |
$21.00 |
| Shrimp Scampi Jumbo Shrimp with a Garlic, Lemon and White Wine |
$24.00 |
| Sopa de Pesce Fra Diavolo, “Fish of the day”, Mussels, Clams and Shrimp in a Spicy Tomato Sauce |
$27.00 |
| Orata Cartoccio Broiled Whole Mediterranean Snapper, Mussels & Clams Wrapped in Aluminum Foil |
$26.00 |
| Branzino Whole Mediterranean Bass Over Roasted on the Bone with Lemon, Garlic, and Rosemary |
$28.00 |
| Mariscada Aji Verde Mussels, Clams and Shrimp Sautéed with Onion, Garlic, Parsley & White Wine |
$19.00 |
| Paella Valenciana Clams, Mussels, Shrimp, Chorizo, Chicken in Saffron Rice |
$24.00 |
| King Crab Legs In a Garlic Butter Sauce |
|
| Meats | |
| Chicken Parmigiana Over Spaghetti |
$18.00 |
| Chicken Francese With Lemon and White Wine Sauce |
$16.00 |
| Chicken Balsamic Sautéed with Sausage and Hot Cherry Peppers in a Balsamic Reduction |
$17.00 |
| Grilled Pork Chop With Melted Manchego Cheese and Hot Cherry Peppers |
$22.00 |
| Skirt Steak With Peppers and Onions |
$24.00 |
| Lamb Shank Oven Braised with Red Wine and Fresh Herbs over Saffron Risotto |
$24.00 |
| Taverna Steak New York Choice, Black Angus Broiled with a Mustard Dijon Crusted Sauce |
$28.00 |
| Sides | |
| Broccoli sauteed in garlic and oil |
$6.00 |
| French Fries | $5.00 |
| Mozzarella Sticks | $6.00 |
| Cheese Ravioli | $9.00 |
| Broccoli Rabe | $9.00 |
| Chicken Fingers | $6.00 |
| Penne Tomato or Butter | $5.00 |
| Appetizer | |
| Hot Antipasto & Fried Calamari | |
| Second Course | |
| Greek Salad | |
| Main Course | |
| Skirt Steak | |
| Grilled Chicken | |
| Pork Chop | |
| Paella Valenciana | |
| Fillet of Sole | |
| Penne Vodka | |
| Dessert | |
| Cheesecake | |
| Chocolate Mousse | |
| Pizza | |
| Pizza | |
| Brick Oven Pizza Toppings – Meats: Pepperoni, Sausage, Meatball, Ham. Veggies: Fresh Tomato, Onion, Pepper, Mushroom, Spinach, Broccoli, jalapenos, Eggplant. Speciality Toppings: Chicken, Ground beef, Bacon, Anchovies |
$10.00 |
| Bacon Pizza Pie | $14.00 |
| Margarita Fresh basil, Plum Tomato and fresh mozzarella |
$14.00 |
| Chicken Pie | $14.00 |
| Vodka Pie | $14.00 |
| Lasagna Pie Fresh ground beef, ricotta, marinara sauce and mozzarella |
$14.00 |
| Buffalo Chicken Pie | $15.00 |
| Ground Beef Pie | $15.00 |
| Hawaiian Pizza Ham, Mozzarella and Pineapple |
$15.00 |
| Chicken Caesar Romaine Lettuce, Grated Cheese, Grilled Chicken, Caesar Dressing |
$15.00 |
| Salad Pie Mixed greens, tomatoes, cucumbers, onions and mushrooms |
|
| Cheesesteak Pie | $15.00 |
| BBQ Chicken Pie | $15.00 |
| Baked Ziti Pizza Ziti, ricotta, marinara sauce |
$15.00 |
| Clam Pie White or red baby clams |
$15.00 |
| Fresh Mozzarella & Tomatoes Pie | $15.00 |
| Chicken Francese Pie Pepperoni, ham, meatball |
$17.00 |
| Shrimp Pizza | $18.00 |
| House Special Pepperoni, sausage, meatball, ham, peppers, onions and mushrooms |
$17.00 |
| 16″ White Pie, 16″ Sicilian Pie | |
| White Pie with eggplant | $14.00 |
| Sicilian | $14.00 |
| White Pizza | |
| Sicilian House Special | $18.00 |
| Grandma’s Pizza | |
| Vodka Sicilian Fresh mozzarella vodka sauce and onion |
$16.00 |
| Kids Corner | |
| Spaghetti and Meatballs | $5.00 |
| Three Ravioli | $5.00 |
| Four Chicken Tenders & French Fries | $5.00 |
| Chicken Cutlet & French Fries | $5.00 |
| Calzones | |
| Speciality Calzone | $11.00 |
| Buffalo Calzone | $11.00 |
| Chicken Calzone | $11.00 |
| Large Family Calzone | $11.00 |
| Cheese Calzone | $5.00 |
| Rolls | |
| Stromboli | $4.50 |
| Spinach | $4.00 |
| Buffalo Chicken | $4.50 |
| Chicken Roll | $4.00 |
| Sausage | $4.00 |
| Meatball | $4.00 |
| Eggplant | $4.00 |
| Pepperoni | $4.00 |
| Broccoli | $4.00 |
| Wine List | |
| Red by the Glass | |
| Red, Shiraz (Ancient Rich Roman) Lazio, Italy | $7.00 |
| Sangiovese, Toscana 2104 Tenuta Montecchiesi, Italy | $8.00 |
| Ticciaia, Chianti Classico 2015 Fattoria Casa Sola Dry Red, Italy | $8.00 |
| Bellula, Pinot Noir 2017 Languedoc, France | $8.00 |
| Campo de Luz, Old Vine Garnacha (Caninera) 2016 Aragon, Spain | $7.00 |
| Campos de Vento, Tempranillo 2016 La Mancha, Spain | $8.00 |
| Gouguenheim, Malbec Reserve 2016 Mendoza, Argentina | $9.00 |
| Hayes Valley, Generations of Sonoma Merlot 2016 CA, USA | $6.00 |
| Beau Pere Lodi, Cabernet Sauvignon 2016 Murphys, CA | $8.00 |
| White by the Glass | |
| Matteo Braidot, Pinot Grigio IGT, VG, Italy | $8.00 |
| Bellula, Chardonnay 2016 Languedoc, France | $8.00 |
| Touraine, Sauvignon Blanc AOP Vignoble Gibault (Loire Valley) France | $7.00 |
| ‘L’ Riesling, Kabinett (Mosel) 2016 Germany | $8.00 |
| Rose D’ Anjou 2017 Domaine de la Raimbaudiere (Loire Valley) France | $7.00 |
| Il Palazzo, Spumante Extra Dry Il Palazzo (Prosecco) 2016 Italy | $8.00 |
… View more
Order and Reservations
Reservations: tavernaonthebay.comopentable.com
Contact Taverna on the Bay
Address: 661 Bay St, Staten Island, NY 10304
Phone: (718) 524-5686
Website: http://www.tavernaonthebay.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
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