Belgian & American fare & spirits in a renovated former bathhouse with 3 feather bowling lanes.
4.3 – 972 reviews $$ • American restaurant
Menu
| Drink Menu | |
| Martinis | |
| Vixen House Raspberry, Infused Vodka, Melon Liqueur, Raspberry Liqueur and Pineapple Juice |
$10.00 |
| Sunburn Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice |
$10.00 |
| Peartini House Infused Spiced Pear Vodka, Amaretto, Simple Syrup and Lemon juice |
$10.00 |
| Cosmo Created with Your Choice of House Infused Raspberry or Strawberry Vodka |
$10.00 |
| Kissed Caramel-Chala Caramel Vodka and Rumchata |
$10.00 |
| Chocolate Stoli Vanil, Godiva Liqueur and Crème De Cacao |
$11.00 |
| Cocktails | |
| Moscow Mule Classic Moscow Mule with Your Choice of House Infused Raspberry, Strawberry, or Spiced Pear Vodka |
$9.00 |
| Pomegranate Crush Bacardi Limon, Fresh Lemon Juice, Simple Syrup, Soda and Pama Liqueur |
$9.00 |
| Blue Sky Margarita Silver Tequila, Pineapple Juice, Orange Juice and Blue Curacao |
$9.00 |
| Dark & Stormy Dark Rum, Ginger Beer and Fresh Line |
$9.00 |
| Wild Lotus Gin, Elderflower Liqueur, Fresh Lime, Simple Syrup and Grapefruit juice |
$10.00 |
| Old Fashioned Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel |
$10.00 |
| Draft Beer | |
| Final Absolution Dragonmead Brewery, Warren MI, Belgian Tripel (ABV: 10% IBU: 30) |
$8.00 |
| Erik the Red Dragonmead Brewery, Warren MI, Irish Red Ale (ABV: 5% IBU: 13) |
$5.50 |
| Two Hearted Bell’s Brewery, Kalamazoo MI, American Style IPA (ABV: 7% IBU: 55) |
$5.50 |
| Bell’s – Seasonal Bell’s Brewery, Kalamazoo MI |
$5.50 |
| Rubaeus Raspberry Ale Founder’s Brewery, Grand Rapids MI, Fruit Beer (ABV: 5.7% IBU: 15) |
$5.50 |
| Leinenkugel – Seasonal Leinenkugel Brewery Co., Chippewa Falls |
$5.50 |
| Cherry Wheat Samuel Adams, Boston MA, American Wheat Ale (ABV: 5.3% IBU: 30) |
$5.50 |
| Samuel Adams – Seasonal Samuel Adams, Boston MA, American Wheat Ale |
$5.50 |
| Flanmel Mouth Blake’s Hard Cider Co. Armada MI, Fruit Cider (ABV: 6.5%) |
$5.50 |
| Mr. Blue Sky Griffin Claw Brewing Co., Birmingham MI, American Pale, Wheat Ale (ABV: 4.5% IBU: 6) |
$5.50 |
| Blood Orange Pineapple Smoothie Austin Brewery, Alpena MI, American Style IPA (ABV: 7.0% IBU: 9) |
$5.50 |
| Orange Whip Rochester Mills Brewery, Rochester MI, IPA Milkshake (ABV: 6.4% IBU: 55) |
$5.50 |
| Blue Moon Belgian White Blue Moon Brewing Company, Denver CO, Wheat Ale (ABV: 5.4% IBU: 9) |
$5.50 |
| Labatt Blue Labatt brewing, Canada, Pilsner (ABV: 5% IBU: 12) |
$4.00 |
| Bud Light Anheuser-Busch, St, Louis MO, Light Lager (ABV: 4.2% IBU: 6) |
$4.00 |
| Coors Light Coors Brewing, Light Lager (ABV: 4.2% IBU: 10) |
$4.00 |
| House | |
| Cabernet, Tunnel of Elms | $7.00 |
| Merlot, Tunnel of Elms | $7.00 |
| Pinot Noir, Hybrid | $7.00 |
| Chardonnay, Capo Soprano | $7.00 |
| Pinot Grigio, Delle Venezie | $7.00 |
| Red | |
| Malbec, Finca El Origen Reserva | $28.00 |
| Red Blend, 1924 | $29.00 |
| Cabernet, Joel Gott | $32.00 |
| Finet Noir, Meiomi | $12.00 |
| White | |
| Riesling, Grand Traverse Select | $28.00 |
| Moscata, Castello Del | $28.00 |
| Pinot Grigio, Pasqua | $28.00 |
| Sauvignon Blanc, Kim Crawford | $8.00 |
| Chardonnay, J Wilkes | $32.00 |
| Splits | |
| Poggio, Sweet Rosé | $10.00 |
| Minetto, Proseceo | $10.00 |
| Asti, Tosti | $9.00 |
| Better by the Bottle | |
| Bubbles | |
| Cantina Colli Euganie, Prosecco DOC, Italy | $20.00 |
| Whites | |
| Cantina Colli Euganie, Pinot Grigio, Veneto, Italy | $17.00 |
| Jacobs Creek, Chardonnay, Southeast Australia | $16.00 |
| Butter, Chardonnay, California | $22.00 |
| Les Roucas, Sauvignon Blanc, France | $18.00 |
| Kim Crawford, Sauvignon Blanc, California | $25.00 |
| Reds | |
| Montoya, Pinot Noir, Napa Valley, California | $20.00 |
| Terra Andina, Malbec, Mendoza, Argentina | $18.00 |
| Ca Momi, Rosso di Napa, Napa Valley, California | $18.00 |
| Terra Andina, Carmenere, Chile | $19.00 |
| Vigilance, Cabernet, Red Hills, California | $20.00 |
| Hoopla “The Mutt” Cabernet, Napa Valley, California | $28.00 |
| Dinner Menu | |
| Appetizers | |
| Bread and Butter Freshly baked sourdough bread and house-made whipped garlic herb butter |
$5.00 |
| Mozzarella Stix Lightly battered and served with your choice of marinara sauce or ranch |
$7.00 |
| Truffle Fries Fries tossed in Parmesan cheese and truffle oil, served with ketchup |
$9.00 |
| Potato Skins Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream |
$9.00 |
| Bruschetta Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle |
$9.00 |
| Brussels Sprouts Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze |
$9.00 |
| Chicken Tenders House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing |
$11.00 |
| Baked Mac ‘n Cheese Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top |
$10.00 |
| Buffalo Dip Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita |
$11.00 |
| Coconut Shrimp Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce |
$13.00 |
| Mussels Steamed mussels in a white wine butter scampi sauce or spicy red sauce |
$15.00 |
| Soup | |
| French Onion Served in a crock with croutons and melted provolone cheese |
$6.00 |
| Broccoli Cheddar | $4.00 |
| Salad | |
| Side Salad Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch |
$4.00 |
| Caesar Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing |
$5.00 |
| Antipasto Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch |
$12.00 |
| Mediterranean Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette |
$12.00 |
| Michigan Cherry Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette |
$13.00 |
| Pizza | |
| Pepperoni Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust |
$13.00 |
| Sundried Tomato Pesto Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust |
$13.00 |
| Margherita Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil. |
$13.00 |
| Spinach Roasted Garlic Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust |
$15.00 |
| BBQ Chicken Pizza Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley |
$15.00 |
| Arugula Peach Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust |
$16.00 |
| Sandwiches | |
| Chicken Wrap Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing |
$12.00 |
| Chicken Sandwich Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun |
$12.00 |
| 1/2 Lb. Sirloin Steak Burger Served with lettuce and tomatoes on a brioche bun |
$12.00 |
| Southwest Wrap Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap |
$13.00 |
| French Dip Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce |
$15.00 |
| Entrees | |
| Lemon Chicken Breaded chicken breast topped with a lemon sauce with asparagus served over rice |
$15.00 |
| Fish ‘n Chips Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce |
$17.00 |
| Perch Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables |
$17.00 |
| Michigan Cherry Chicken Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice |
$21.00 |
| Pear Chicken Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce |
$20.00 |
| Chicken Cheese Tortellini Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast |
$19.00 |
| Cajun Shrimp Penne Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan |
$20.00 |
| Cavatappi Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast |
$20.00 |
| Salmon Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice |
$23.00 |
| Bistro Shrimp Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice |
$23.00 |
| Petite Filet & Shrimp 4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato |
$28.00 |
| New York Strip 10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato |
$32.00 |
| Filet Mignon 6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato |
$36.00 |
| Dessert | |
| Sanders Hot Fudge Cream Puff Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar |
$8.00 |
| Brunch Menu | |
| Main | |
| Scrambled Eggs | |
| Potatoes | |
| French Toast | |
| Belgian Waffles & Chicken Strips | |
| Bacon | |
| Sausage | |
| Biscuits & Sausage Gravy | |
| Mac & Cheese | |
| Assorted Fruit | |
| Cottage Cheese | |
| Mimosas & Bloody Marys | |
| Mimosas & Bloody Marys | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bath City Bistro
Address: 75 Macomb Pl, Mt Clemens, MI 48043
Phone: (586) 469-0917
Website: http://www.bathcitybistro.com/
Hours
| Saturday | 4–11PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11:30AM–3PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
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