4.5 – 299 reviews • American restaurant
Menu
| Lunch | |
| Starters | |
| Roasted Cauliflower Dip Roasted cauliflower and roasted garlic pureed with Ohio white cheddar. Served with pita chips |
$9.00 |
| Beef Carpaccio Thinly sliced beef filet topped served with a lemon-tahini dressed arugula salad and topped with fresh Parmesan |
$12.00 |
| Crab Cakes A trio of house-made crab cakes served with The Empire signature sauces on a bed of microgreens |
$14.00 |
| Devilish Eggs Classic deviled eggs made with fresh tarragon herbed egg puree, topped with red pepper and a drizzle of olive oil |
$8.00 |
| Spicy Shrimp A skewer of shrimp served atop thinly sliced crispy baguette and topped with a spicy cream sauce |
$13.00 |
| Guacamole or Hummus Made to order guacamole or hummus topped with romesco. Served with whole-grain corn chips |
$8.00 |
| Soups | |
| Lion Bowl French Onion Soup Slow roasted Vidalia onions simmered in beef stock and topped with puff pastry croutons and melted Gruyere cheese |
$9.00 |
| Seafood Bisque Fresh seafood pureed in a creamy lobster base topped with fresh herbs |
$8.00 |
| Chef’s Soup Creation Seasonal soup crafted weekly |
|
| Salads | |
| Little Gem Salad Baby Gem lettuce quartered and dressed with dill cream dressing, gorgonzola, crispy pancetta and fresh herbs |
$8.00 |
| Classic Cobb Salad Grilled chicken breast, avocado, bacon, tomato, onion, gorgonzola with Brown Derby vinaigrette |
$13.00 |
| The Empire Grilled Caesar Salad Charred baby romaine, bacon, shaved Parmesan, red onion and Caesar dressing |
$6.00 |
| Grilled Prime Sirloin Salad Sliced grilled prime sirloin steak over a bed of hearty greens, dressed with a mustard vinaigrette, topped with frizzled leeks |
$16.00 |
| Featured Items | |
| Ginger Rice Bowl Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce. Add: chicken, salmon, shrimp, or steak |
$9.00 |
| Steak and Risotto with Mushrooms Sliced grilled prime sirloin over creamy risotto. Served aside sautéed woodland mushrooms in a thyme cream reduction |
$18.00 |
| Tuna Poke Lightly grilled tuna over sticky sushi rice, diced cucumber, red pepper, green onion nestled in a baby gem lettuce leaf. Served with house-made Asian dressing. Sprinkled with black sesame seeds |
$15.00 |
| Sandwiches | |
| Chicken Pesto Piadina* Thinly sliced chicken and pesto with Burrata cheese and roasted red peppers folded inside a flaky Italian flatbread |
$12.00 |
| Steak Piadina Tender sliced Prime sirloin, brie cream, tomatoes and spinach folded into a flaky Italian flatbread topped with a zesty horseradish sauce |
$16.00 |
| Egg Salad Croissant Tarragon egg salad tucked inside a freshly baked buttery croissant with fresh greens and tomato |
$9.00 |
| Truffled Grilled Cheese Brie cheese and house-made jam on hearty bread. Grilled with truffle butter |
$11.00 |
| Smoked Turkey Cranberry Club Smoked turkey breast, bacon, Amish baby Swiss cheese, cranberry relish on rustic whole grain bread |
$12.00 |
| Burgers | |
| The Empire Burger 8oz ground Black Angus grilled with Ohio white cheddar, housemade bacon relish and sweet hot mustard on a brioche bun |
$12.00 |
| Beef Short Rib Burger Braised short rib topped with frizzled leeks and an over-medium egg on a brioche bun |
$15.00 |
| Chipotle Black Bean Burger House-made chipotle pepper seasoned burger, fresh greens, tomato with a tomato cumin lime vinaigrette on a brioche bun |
$9.00 |
| Flatbreads | |
| Mushroom and Gouda Cream Flatbread Woodland mushrooms, onions and garlic roasted with fresh herbs atop a crispy flatbread with a light Gouda cream sauce |
$12.00 |
| Caprese Burrata Flatbread* Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto and fresh basil leaves |
$12.00 |
| Sides | |
| Roasted Seasonal Vegetables | $5.00 |
| Brussel Sprouts with Pancetta | $6.00 |
| Parmesan Truffle Fries | $4.00 |
| Seasoned Home-Made Chips | $3.00 |
| Dinner | |
| Starters | |
| Roasted Cauliflower Dip Roasted cauliflower and roasted garlic pureed with Ohio white cheddar. Served with pita chips |
$9.00 |
| Beef Carpaccio Thinly sliced beef filet topped served with a lemon-tahini dressed arugula salad and topped with shaved Parmesan |
$12.00 |
| Crab Cakes A trio of house-made crab cakes served with The Empire signature sauces on a bed of microgreens |
$14.00 |
| Pistachio Encrusted Brie* A wedge of brie encrusted with pistachios and assorted seeds. Served warm with fresh fruit and grilled garlic baguette |
$13.00 |
| Devilish Eggs Classic deviled eggs made with fresh tarragon herbed egg puree, topped with red pepper and a drizzle of olive oil |
$8.00 |
| Spicy Shrimp A skewer of grilled shrimp served atop thinly sliced crispy baguette and topped with a spicy cream sauce |
$15.00 |
| Guacamole or Hummus Made to order guacamole or hummus topped with romesco. Served with whole-grain corn chips |
$8.00 |
| Mushroom and Gouda Cream Flatbread Woodland mushrooms, onions and garlic roasted with fresh herbs atop a crispy flatbread with a light Gouda cream sauce |
$12.00 |
| Caprese Burrata Flatbread* Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto and fresh basil leaves |
$12.00 |
| Braised Short Ribs Slow roasted, braised short ribs with bourbon beef jus nestled on a potato cake |
$14.00 |
| Soups | |
| Lion Bowl French Onion Soup Slow roasted Vidalia onions simmered in beef stock and topped with puff pastry croutons and melted Gruyere cheese |
$9.00 |
| Seafood Bisque Fresh seafood pureed in a creamy lobster base topped with fresh herbs |
$8.00 |
| Chef’s Soup Creation Seasonal soup crafted weekly |
|
| Salads | |
| Little Gem Salad Baby Gem lettuce quartered and dressed with dill cream dressing, gorgonzola, crispy pancetta and fresh herbs |
$8.00 |
| Classic Cobb Salad Grilled chicken breast, avocado, bacon, tomato, onion, gorgonzola with Brown Derby vinaigrette |
$13.00 |
| The Empire Grilled Caesar Salad Charred baby romaine, bacon, shaved Parmesan, red onion and Caesar dressing |
$6.00 |
| Grilled Sirloin Steak Salad Sliced grilled prime sirloin steak over a bed of hearty greens, dressed with a mustard vinaigrette, topped with frizzled leeks |
$18.00 |
| Sea | |
| Seared Norwegian Salmon Pan seared Norwegian Aukra Salmon topped with a tomato chutney, served with a light saffron risotto and frizzled leeks. Pairing: Chardonnay |
$26.00 |
| Sea Scallops Pan seared, served over mixed grains with spinach, roasted red peppers, crispy bacon and mushrooms. Pairing: Sauvignon Blanc |
$28.00 |
| Surf n’ Turf Skewer of coffee rubbed shrimp and a center cut 7oz Filet over garlic mashed potatoes. Pairing: Pinot Noir |
|
| Shrimp Scampi Large shrimp bathed in a garlic butter and white wine sauce and topped with fresh herbs. Served with crusty bread. Pairing: Pinot Grigio |
$26.00 |
| Land | |
| Filet Mignon Center cut by hand 7oz filet accompanied by caramelized onion, roasted fingerling potatoes and seasonal vegetable. Pairing: Cabernet Sauvignon |
|
| Strip Steak New York Strip accompanied by garlic mashed potatoes and seasonal vegetable. Pairing: Merlot |
$36.00 |
| Chicken Piccatta Tender chicken breast sautéed in a lemon-thyme sauce. Served atop pappardelle pasta. Pairing: Blend |
$16.00 |
| The Empire Burger 8oz ground Black Angus grilled topped with Ohio white cheddar and house-made bacon onion relish on a soft brioche bun. Served with housemade chips or fries. Pairing: Craft Beer |
$15.00 |
| New Zealand Lamb Chops 5 lollipop chops grilled with horseradish and fresh mint sauce. Served aside roasted fingerling potatoes. Pairing: Sauvignon Blanc |
$28.00 |
| Pasta and More | |
| Farmers’ Market Pappardelle Seasonal creation prepared by our Chefs |
|
| Four Cheese Penne A gooey bake of penne and four cheeses with a crisp buttery breadcrumb and herb topping. Pairing: Chardonnay |
$17.00 |
| Ginger Rice Bowl Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce. Pairing: Pinot Grigio |
$12.00 |
| Roasted Mushroom Risotto Roasted woodland mushroom, onion and garlic risotto with parmesan. Pairing: Riesling Auslese |
$14.00 |
| Sides | |
| Roasted Seasonal Vegetables | $5.00 |
| Brussel Sprouts with Pancetta | $6.00 |
| Garlic Mashed Potatoes | $5.00 |
| Parmesan Truffle Fries | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Empire
Address: 138 S Washington St, Tiffin, OH 44883
Phone: (419) 448-7733
Website: https://www.theempirerestauranttiffin.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10PM |
| Friday | 5–10PM |
Related Web Results
Empire, Ohio – Wikipedia
Empire is a village in Jefferson County, Ohio, United States, along the Ohio River. The population was 299 at the 2010 census.
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Fine dining | The Empire Restaurant – Tiffin, Ohio | United States
At The Empire – Tiffin, Ohio enjoy fine dining and unique cocktails in a historical atmosphere. Enjoy steak, seafood, and much more with live piano music.