Estiatorio Milos by Costas Spiliadis Menu Prices at 730 1st St, Miami Beach, FL 33139

Elegant lofty space with high-concept Greek preparations of seafood flown in from the Mediterranean.

4.5 – 1 reviews $$$$ • Greek restaurant

Photo Gallery

LUNCH PRIX FIXE
FIRST
GREEK MEZE PLATE Tzatziki, taramosalata, htipiti grilled pita and raw vegetables
FAROE ISLANDS SALMON TARTARE Fresno chili, cilantro
BIGEYE TUNA TARTARE Micro basil, serrano chili, orange ($15 supp.)
OCTOPUS Capers, onions and Santorini fava ($10 supp.)
TOMATO SALAD The authentic salad prepared with vine-ripened tomatoes
SECOND
Dorado Royale Santorini capers, olive oil and lemon dressing
Faroe Islands Salmon Simply grilled with Santorini piazzi style beans
Roasted Organic Chicken Breast Roasted eggplant, peppers, mint yogurt and herbs
Bigeye Tuna Sashimi quality, served blue or rare, with swiss chard, heirloom beets ($15 supp.)
Fresh Lamb Chops Two prime lamb chops with Greek fried potatoes ($10 supp.)
Astako-Makaronada Deep Sea Bay of Fundy lobster pasta Athenian Style ($20 supp.)
Dessert
Yiaourti – Meli Choice of thyme honey or spoon sweets
Cheesecake ($5 supp).
Baklava ($5 supp).
Daily Ice Cream
Fruits of the Season
À LA CARTE \| TAKEOUT
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish Sashimi or Tartare
TUNA, Bigeye AAA quality Selected for Milos by our fishmonger at Hawaii’s auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece Sashimi
LETHRINI, Nazare, Portugal Sashimi
FAGRI, Kythira, Greece Sashimi
TASTING OF RAW FISH
CURED FISH
Avgotaraho Ferran Adrià’s choice of Greek bottarga, Trikalinos, Messolonghi
WHOLE FISH AND SEAFOOD
GRILLED Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables) Scorpena, Rofos, Caponi
SMALL FRIED FISH Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA Sashimi quality, organic beets and scordalia
FAROE ISLANDS SALMON Santorini piazzi-style beans
MILOS CLASSICS
MILOS SPECIAL Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS Stuffed with three different cheeses
HOLLAND PEPPERS Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS King trumpet, shiitake, oyster, portobello, maitake
OCTOPUS Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE Made with the freshest crabmeat from Maryland’s blue crabs served with piazzi-style beans
FRIED CALAMARI Fresh and tender calamari, lightly fried
LOBSTER SALAD Made to order with endives, radicchio, fennel, Metaxa
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
GRILLED VEGETABLES Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
FAVA Santorini PDO Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
GIGANTES White beans baked in tomato sauce
MEAT
LAMB CHOPS Prime lamb chops, with Greek fried potatoes
FILET MIGNON Served with Greek fried potatoes
BLACK ANGUS RIB EYE STEAK Served with Greek fried potatoes
CÔTE DE BOEUF 32 oz. grass-fed, 40 day dry aged, served with roasted vegetables and potatoes
SIDE DISHES
Fingerling potatoes steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut fried potatoes
Steamed Broccoli
Steamed Swiss chard
Steamed Asparagus
DESSERTS
YIAOURTI – MELI Kythira honey, walnuts
CHOCOLATE MOUSSE CAKE Hazelnut ganache, feuilletine
BAKLAVA Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
CHEESECAKE NY style cheesecake, graham cracker crust, served with spoon sweets
FRESH FRUIT PLATTER An assortment of seasonally locally sourced fruits

… View more

Menu Photos

Order and Reservations

Reservations: estiatoriomilos.com opentable.com

Contact Estiatorio Milos by Costas Spiliadis

Address: 730 1st St, Miami Beach, FL 33139

Phone: (305) 604-6800

Website: https://www.estiatoriomilos.com/

Hours

Thursday	12–3PM, 5:30–11PM
Friday	12–3PM, 5:30–11PM
Saturday	12–3PM, 5:30–11PM
Sunday	12–3PM, 5:30–10:30PM
Monday	12–3PM, 5:30–10:30PM
Tuesday	12–3PM, 5:30–10:30PM
Wednesday	12–3PM, 5:30–10:30PM

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